Ingredients 1 can El Paso refried beans 1 small can El Paso taco sauce 3/4 cup shredded cheddar cheese 1 cup guacamole 1/2 cup sour cream 1 small can black olives 1 4-ounce can El Paso green chilis 1/4 cup thinly sliced green onions Preparation Heat the refried beans and taco sauce in a small sauce pan until hot. Remove from stove and spread heated beans evenly on the bottom of a 9" by 12" casserole dish....
Ingredients 1 stick butter ¾ cups Self-rising flour 2 tablespoons Parmesan cheese ½ cup shredded sharp cheddar cheese ½ cup Velveeta cheese 6 cups milk 1 tablespoon lemon juice 3 tablespoons corn starch 1 teaspoon Tony Chacheres original 1 teaspoon Tabasco 1 teaspoon Old Bay Seasoning 1 pound finely shredded sharp cheddar 1 cup or ½ pound cooked crab, claw meat 2 ½ cups cook shrimp cut in to ½ inch pieces or popcorn shrimp...
Ingredients 1 lb cleaned medium or large shrimp. 4 plum tomatoes skinned deseeded and chopped. 30 basil leaves julienned. 3 cloves garlic minced. 8 ozs. tomatoe and basil feta cheese. Salt and pepper at your discretion. 1/4 cup extra virgin olive oil. 2 cups rice. Preparation Saute garlic and shrimp in oil about 2 or 3 minutes (just enough time for shrimp to turn pink). Pour shrimp into casserole dish, cover with tomatoes, basil, and sprinkle feta cheese over top....
Ingredients 2 - boneless skinned chicken breast 1 tsp Garlic Power 1 tsp Salt 1 tsp Pepper 1 tsp Paprika 1 tbsp Olive il 1 box Chicken Flavor Rice A Roni 1 - red pepper chopped fine 1- cup broccoli florets 1 small can cream of celery soup 1/2 cup of milk 2 cups of grated cheese (your choice) Preparation cut up chicken into bite size pieces and put into a stick free pan with the olive oil and the chopped red pepper....
Ingredients Ganache and Filling: 1/2 gallon cookies & cream ice cream softened 1 cup heavy cream 1 (12oz) bag of semisweet chocolate chips. Cake: Cooking spray for pans 2 tablespoons cake mix (dry) 1 (18.25-ounce)box chocolate cake mix 1 1/2 cups water 1/2 cup vegetable oil 3 eggs Preparation Preheat oven to 350 degrees. Spray 2 10" round cake pans with cooking spray then sprinkle approximately 2 tablespoons dry chocolate cake mix in pans to coat (instead of flour) set pans aside....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread, baked according to package directions 12 eggs 1 pint (2 cups) half-and-half 2 cups shredded Cheddar cheese (8 oz) 1 lb thick-sliced bacon, cooked, coarsely crumbled 1 medium green bell pepper, coarsely chopped (1 cup) Chopped fresh parsley, if desired Preparation Cut bread into 1/2-inch cubes. Line side of 4- to 5-quart slow cooker with foil folded into thirds; spray foil with cooking spray....
Ingredients 1 tablespoon butter 2 leek, split and thinly sliced 2 carrot, finely chopped 1 large onion, finely chopped 1 teaspoon garlic 1 cup lentil 2 cups water Bouquet Garni 4 cups chicken stock 1/2 pound smoked chicken, cubed Preparation Melt butter in large saucepan. Add leeks, carrots, onion and garlic. Cook 4-5 minutes until slightly softened. Rinse and drain lentils, check for stones. Add to the vegetables with 2 cups water and bouquet garni....
Ingredients 1 10 oz. bag of spinach 1.5 lbs snapper or mild white fish 1 14 oz. diced tomato 3 cloves garlic, chopped 1 tablespoon olive oil salt and pepper to taste optional: parmasean cheese Preparation saute the chopped garlic in the olive oil. put the entire bag of spinach in the bottom of a 9x13 baking dish. drizzle the sauteed garlic over the spinach. salt and pepper the fish fillets and place on top of the spinach....
Ingredients 2 peeled and crushed garlic cloves 2 cups ketchup 1 T celery salt 1 cup water 1/2 cup minced onion 1 minced habanero 1/2 cup packed brown sugar 1 cup butter 1/2 cup worcestershire sauce 1/2 cup cider vinegar 2 T chili powder 1 T crushed red pepper 1/2 tsp salt Preparation bring all ingredients to a boil in a large saucepan. Reduce heat and simmer for 17 min., stirring frequently with a whisk or spoon
Ingredients Bertolli tomato Basil sauce any pasta preferably small penne the Berilla brand 1 pound grated cheese like romano or parmasan any shrimp scampi sold in the frozen food dept Preparation cook pasta as per instructed on box you use heat the pasta sauce on medium while pasta cooks do the frozen shrimp scampi in microwave as per instructed on brand purchased when all is ready mist together add grated cheese if preferred and then enjoy ballissimo
Ingredients 2 Cups Unseasoned Rice Wine Vinegar 2 Teaspoons Granulated Garlic 1 Teaspoon Paprika 10 Dried Chiles de Arbol [Stemmed] 2 Tomatoes [Finely Diced] 1 Red Onion [Finely Diced] Preparation In a blender, combine vinegar, paprika, and garlic. Remove the stems from the dried chiles and add them to the liquid. Blend ingredients until the chiles are broken up into a crushed red pepper consistency. Dice the tomatoes and onion into a fine dice and add the other ingredients from the blender....
Ingredients 4 sea bass fillets 1 tsp. olive oil 1 Tbs. butter flour for dusting fish sea salt & freshly ground pepper 1 garlic clove, minced 1 tsp. grated orange peel juice of 1 orange 1/4 c. white wine 2 Tbs. capers 1 bag fresh baby arugula Preparation Heat suate pan and add oil and 1/2 Tbs. butter. Dust fish lightly with seasoned flour. Sear fish on one side until lightly browned and crisp, about five minutes....
Ingredients 1 tablespoon Dijon mustard 2 tablespoons sherry vinegar 1/2 teaspoon sugar 1/4 teaspoon coarse salt 1/4 teaspoon pepper 1/2 cup extra-virgin olive oil Preparation When you have about a tablespoon of Dijon mustard left in the jar, add vinegar, sugar, salt, pepper, and oil. Shake to combine.
Ingredients 2 1/4 lb. boneless beef short ribs, cut into 1-inch dice Kosher salt and freshly ground pepper, to taste 2 Tbs. olive oil 1/4 lb. prosciutto, cut into 1/4-inch squares 3/4 lb. cremini mushrooms, quartered 8 Tbs. (1 stick) unsalted butter, cut into cubes 1/2 cup all-purpose flour 1/2 cup red wine 1 1/2 Tbs. beef demi-glace 3 cups beef stock 1 tsp. chopped fresh thyme 1 bay leaf...
Ingredients 1/4 c. butter 2 onions, diced 2-3 cloves garlic, minced 1 green bell pepper, diced 1 1/2 pounds small shrimp, peeled and deveined, tails removed 1 pkg. 8 oz. cream cheese 1 can 14.5 oz. ro-tel 2 cans 14 oz. cream-style corn 1 tbsp minced fresh basil or 1 tsp dried basil 3 cups milk 1 tsp. black pepper 1/2 teaspoon red pepper, or more to taste Salt to taste...
Ingredients 1/4 cup canola oil 2 Tbsp. lemon juice 2 cloves garlic, minced 2 tsp. ground turmeric 1 tsp. kosher salt 1/4 tsp. cayenne pepper 1 1/4 lb. large shrimp, peeled and deveined 2 Tbsp. canola oil 1 recipe Champagne Vinaigrette 6 cups mâche or Bibb lettuce, coarsely torn 4 cups sorrel or arugula, tough stems removed 1 medium fennel bulb, trimmed and very thinly sliced* Preparation For marinade, whisk together 1/4 cup canola oil, lemon juice, garlic, turmeric, salt, and cayenne pepper in a large bowl....
Ingredients Ingredients: 2 pounds shrimp 8 tablespoons butter 4 large cloves garlic 4 tablespoons dry vermouth 2 tablespoons vegetable oil 4 tablespoons fresh parsley, or dried 2 teaspoons flour Dash of lemon juice (1/2 of a lemon) 1 pound linguine (or your favorite pasta of choice) Salt and pepper to taste Preparation Directions: Cook linguine according to package directions (al dente). Rinse, peel, and de-vein the shrimp in cold water. Dry on paper towels....
Ingredients 4 14 oz tomatoes 2-3 jalapenos 1-2 bunches green onions 1 large onion 1 tub frozen green chiles garlic salt cumin cayenne to taste Preparation process in food processor to desired consistency.
Ingredients 1 pound salmon fillet prepared as above washed and patted dry 3 lemons 1 large bunch dill cleaned of all sand and roots chopped off 1/4 cup white wine or water Preparation In medium large pan place the large bunch of dill Layer with slices of lemon Salmon fillet Add 1/4 wine or water bring to boil and cover. Reduce heat to simmer and cook for 15 minutes. Done and done!...
Ingredients 4 teaspoons salt 4 teaspoons ground ancho chili pepper 1 teaspoon pepper 6 beef ribeye steaks (3/4 pound each) 6 tablespoons butter, softened 6 chipotle peppers in adobo sauce Preparation In a small bowl, combine the salt, chili pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended. Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°)....
