Ingredients 3-4 pound elk roast 2 Tbsp soy sauce 1 Tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp seasoned salt 1 pkg dry onion soup mix or 1 slice onion 1 can cream of mushroom soup 1 cup water Preparation Place elk roast in crock pot. Pour soy sauce and Worcestershire sauce on top of roast. Sprinkle on garlic powder, seasoned salt, and dry soup mix or sliced onion. Mix mushroom soup with water and pour on top....
Ingredients 4 1/2 tablespoons all-purpose flour 2 teaspoons sugar 1/2 teaspoon kosher salt 1 chilled large egg white 4 tablespoons unsalted butter, at room temperature 1 tablespoon black sesame seeds 4 ounces sliced smoked salmon, finely chopped 1 1/2 teaspoons very finely chopped shallot 1 1/2 teaspoons very finely chopped chives, plus a few snipped, for garnish 1/4 teaspoon finely grated lemon zest Freshly ground white pepper Preparation Preheat the oven to 400°....
Ingredients 2 Tbs. extra-virgin olive oil 3 large red potatoes (about 1-1/2 lb.), cut into 1/2-inch dice 1 small yellow onion, roughly chopped 1 small green bell pepper, stemmed, cored, seeded, and finely chopped Kosher salt and freshly ground black pepper 2/3 cup sour cream 2 Tbs. thinly sliced fresh chives 1-1/2 Tbs. fresh lemon juice 1/2 tsp. Dijon mustard One 4-oz. hot-smoked salmon fillet, skinned and broken into large flakes (about 1 cup)...
Ingredients Rohu (freshwater fish found in Bengal, India) - 8 pieces Mustard Oil to fry the fish Mustard seeds - 2 tbsp Green Chillies - 6 - 8 Garlic - 5-6 pods Tomatoes - 1 medium Turmeric (Haldi)- 1/2 tps Salt to taste Preparation Marination time - 15 min Preparation Time - 15 min Frying the fish - 30 min Total Time - 45 min Marinate the fish for 15 min with turmeric and salt....
Ingredients 8 cups tomatoes, diced 4 cups onions, diced 2 buches cilantro, chopped habanero peppers to taste 3 green peppers, chopped 2 T garlic powder 2 T cumin 2 cups red wine vinegar 1 cup lime juice 2 cans tomato paste 1 15 oz can tomato puree Preparation Mix
Ingredients 1 lb hot Italian sausage out of the casing 1 lb mild Italian sausage out of the casing 2 cups grated cheddar cheese 1 cup bisquick Preparation Heat oven to 350 degrees. Mix together sausage and cheese until well blended. Add bisquick and mix until all the bisquick is mixed in and you can handle the meat without too much sticking. Use a large mellon baller or shape into walnut sized balls with your hands....
Ingredients 1 tablespoon olive oil 4 garlic cloves, smashed 2 1/2 pounds broccoli rabe (about 3 bunches), trimmed and sliced crosswise into 1-inch lengths Coarse salt and ground pepper 2 to 3 tablespoons white-wine vinegar Preparation In a large skillet, heat oil over medium-high. Add garlic; cook, stirring, until fragrant, about 1 minute. Place as much broccoli rabe in the skillet as will fit; cook, tossing frequently. Add remainder to skillet as room becomes available; season with salt and pepper....
Ingredients 1 quart scallops 1 cup white wine or sherry 4 tablespoons butter 4 shallots or white onions 1 tablespoon parsley 1 1/2 tablespoons flour 2 tablespoons heavy cream breadcrumbs 24 sliced mushrooms Preparation Saute scallops in half or quarters in half of the wine for six minutes. Set aside. Saute mushrooms, shallots and parsley in butter. Add flour and cream to make gravy adding the remaining wine for flavor. Add more flour if needed depending on gravy texture....
Ingredients 1 Tbsp. cider vinegar 1 Tbsp. freshly squeezed lemon juice 1 tsp. fine sea salt 1 tsp. dry mustard 2 egg yolks* 1 1/2 cups vegetable oil, light olive oil, or a combination 1 Tbsp. hot water Preparation Put the vinegar, lemon juice, salt, and mustard into a medium mixing bowl, and whisk or stir until the salt and mustard are dissolved. Add the egg yolks, and beat until smooth....
Ingredients Eggs, depending upon number of people, 2 each Onion powder to taste 1/4 cup water Preparation Break eggs in to a glass bowl add onion powder add water whish until consistent
Ingredients 6 eggs 1/2 cup Milk (I use goat’s milk) 1/2 cup Heavy Cream salt fresh ground pepper dash of cayenne pepper 1/4 teaspoon fresh ground nutmeg About ten fresh basil leaves, chopped. 1 medium onion, chopped 2 large cloves garlic, crushed 6 oz fresh crabmeat 1-1.5 cups small shrimp, cooked 1 can artichoke hearts, sliced. 1 tablespoon butter plus 2 tablespoons olive oil 1 loaf French Bread, crust removed and cut into 1 inch cubes...
Ingredients 1 lb chiken breast, 1/4" slices 3 tablespoons sesame oil 4 ounces mandarin oranges with juice (canned preferred) 1 ripe mango, peeled and diced 1 lb spinach leaves, rinsed 1 tablespoon honey 1 pinch of salt Preparation Add 1 tablespoon sesame oil to sautee pan and heat to medium. Add sliced chicken and sautee for 8 minutes or until done. Remove from pan and refrigerate for 1 hour. In large mixing bowl, whisk together remaining sesame oil, mandarin juice, honey and salt....
Ingredients SHIRMP - as many as you want (the bigger the better - probably about 3 giant per person), 6 smaller ones p/p PEANUT OIL enough to brush on shrimp SMOKEY Paprika - or other smokey seasoning to sprinkle on shrimp SHITAKE MUSHROOMS - handful of caps CHERRY TOMATOES - 6 - 8 cut in half SQUID INK PASTA- half a package RED CURRY PASTE - tablespoon +/- COCONUT MILK - one can +/-...
Ingredients 1 bag (12 oz) frozen whole kernel sweet corn 1/2 cup chopped seeded poblano chile (1 medium) 1 package (8 oz) cream cheese, cubed 2 cups shredded pepper Jack cheese (8 oz) 1/2 teaspoon salt 1 teaspoon chili powder 1/4 cup sour cream 1 tablespoon lime juice Preparation Cook corn as directed on bag. Place all ingredients except sour cream and lime juice in 3 1/2- to 4-quart slow-cooker....
Ingredients 200g tub cream cheese or soft cheese (light if you prefer) 1 tbsp horseradish cream melba toast or mini oatcake biscuits , to serve 200g smoked salmon , finely chopped 4 tbsp chives , finely chopped 1 halved lemon Preparation 1.Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon. 2. Stir in the smoked salmon....
Ingredients 1 package active dry yeast 1/4 cup warm water 1 1/4 cup warm water 2 teaspoons salt 4 to 5 cups unsifted all purpose flour butter 4 teaspoons baking soda kosher salt Preparation Dissolve yeast throughly in 1/4 cup warm water. Stir in an additional 1 1/4 cups warm water. Mix 4 cups flour and the 2 teaspoons salt in a large bowl. Add yeast water and enough additional flout to make a stiff dough....
Ingredients 1 1/2 cup of chicken broth 1 12-ounce can of creamed corn 1 egg beaten 1 tablespoon MSG 2 teaspoons sugar 1 tablespoon cornstarch 2 sliced scallions 1/4 cup of water black pepper to taste Preparation Bring chicken broth to a boil in a medium saucepan, add the beaten egg, corn and MSG. Boil, stirring frequently for 1 minute. Add the sugar and pepper. Disolve the cornstarch in 1/4 cup of water and add to the soup....
Ingredients 1 large head cabbage (5 lbs) 1 large yellow onion (1 cup chopped) 1 cup apple-cider vinegar 1 cup sugar 1 small can (6 oz) low-sodium V8 1 tsp salt 1 tsp celery seed Preparation Wash and remove the outer leaves of the cabbage. Cut the cabbage into eighths and remove the core. Set aside. Peel the onion and cut it into eighths. Using a food processor fitted with the steel blade attachment, process the cabbage and onion, in manageable batches, until chopped finely....
Ingredients 3 1/2 pounds bone-in pork shoulder (aka pork butt) 1 bottle (15 oz) salsa verde 1 medium onion, finely chopped 3 cups chicken broth 2 tsp. each cumin seeds & coriander seeds 1 tsp. dried oregano 1/2 cup chopped fresh cilantro, plus some leaves Salt Preparation Trim excess pork fat. Put meat in a large casserole or Dutch oven with salsa, onion, broth, coriander seeds, cumin seeds, and oregano. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is very tender when pierced, about 3 hours....
Ingredients -2 (8oz) cans crescent rolls -1 lb. Sausage (hot or regular) -8 oz. Cream Cheese -2 C. Shredded Sharp Cheddar Preparation Preheat Oven 375. Cook sausage and drain grease. Add cream cheese, mixing until melted/ blended. Use a 9"x9" glass dish. (No need to grease) Line the dish with 1 can of rolls, pinching the seams all together. Top with sausage/cream cheese mixture. Top with shredded cheddar Top with last can of rolls, again pinching at the seams....
