Ingredients 3-6 large Scallops 3 Cups Fresh Spinach 2 Cloves Fine Choped Garlic 1 Tlbsp Butter 1oz Cooking Oil 1oz White Wine Dash Worcestershire Sauce Dash Lemon Juice Splash Chicken Stock 1oz Brown Sugar Salt & Pepper Preparation Mix Brown Sugar with a little Salt & Pepper.Roll Scallops in Brown Sugar mix.Then in a medium size sauted pan at a med. high heat add cooking oil,when pan is hot.Place scallops in to cook about 1 min....
Ingredients 1/2 cup light soy sauce (for gf, be sure to check the bottle to be sure it’s certified gf!) 1/2 cup unsweetened pineapple juice 2 tablespoons honey 1 tablespoon brown sugar 2 tablespoons ginger (grated) 1 tablespoon garlic, minced 1 teaspoon cracked black pepper cayenne pepper to taste 2 tablespoons sesame seeds, plus a little more for garnish 3 tablespoons ketchup (yes, I did go there lmao) a few drops of sesame oil...
Ingredients 1/3 cup toasted sesame seeds 2 tablespoons minced fresh ginger 2 tablespoons sugar 1/4 cup reduced-sodium soy sauce 1/4 cup unseasoned rice vinegar 1/4 cup vegetable oil Preparation In a blender or mini food processor, blend sesame seeds, ginger, sugar, soy sauce, vinegar, and 2 teaspoons water until well combined. With motor running, add oil in a slow stream until combined. Sauce can be used right away or refrigerated in an airtight container up to 3 days....
Ingredients 1/4 cup olive oil 5 Anaheim chiles or 3 jalapeños, stemmed, seeded, and finely chopped (I was nervous and only used 2 Anaheims; I would go for 3 or 4 next time for a more moderate but still gentle kick) 1 small yellow onion, chopped 5 cloves garlic, crushed then sliced 1 teaspoon ground cumin 1 tablespoon paprika 1 28-ounce can whole peeled tomatoes, undrained Kosher salt, to taste...
Ingredients 1 teaspoon olive oil 1 small onion, finely chopped 3 cups Braised Short Ribs Scott Conant’s Braised Short Ribs 40 wonton wrappers 1/4 cup coarse salt 6 tablespoons unsalted butter 3 tablespoons prepared horseradish 1 tablespoon snipped fresh chives Freshly grated horseradish, for garnish (optional) Parmigiano-Reggiano cheese, thinly shaved Preparation Heat oil in a large skillet over medium heat. Add onion; cook until soft and lightly browned, about 8 minutes....
Ingredients 2 tablespoons (30 ml) grapeseed oil 2 chicken breasts, boneless and skinless, thinly sliced 4 thin slices of prosciutto, chopped into small pieces (optional) 1 tablespoon (15 ml) garlic powder 6 - 8 stalks of asparagus, chopped into bite size chunks 1/2 small onion, thinly diced 1/4 cup (60 ml) chicken stock (white wine might work too) kosher or sea salt and black pepper, to taste 2 garlic cloves, crushed...
Ingredients 1 lb lean ground beef 1/2 cup chopped green bell pepper or celery 1/2 cup chopped onion 1 tablespoon brown sugar 1 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup ketchup 1 tablespoon vinegar 1 tablespoon Worcestershire sauce 1 can (8 oz) tomato sauce 6 sandwich buns, split Preparation In large skillet, combine ground beef, bell pepper and onion. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently....
Ingredients 1/2 cup all purpose flour 4 lamb or veal shanks kosher salt and freshly ground pepper 2 tbsps. Unsalted butter 1 cup dry white wine One 14 oz. can diced tomatoes 3/4 cup low salt chicken broth 1 small red onion, chopped 1 medium carrot, peeled and cut into 1/4 inch rounds 1 stalk celery, chopped 5 sprigs fresh thyme 3 tbsp. finely chopped parsley 1 tbsp finely grated lemon zest...
Ingredients 1 pork roast (3 to 4 lbs), trimmed of excess fat 1 teaspoon salt 1/2 teaspoon ground red pepper (cayenne) 1/2 teaspoon ground black pepper 4 cloves garlic 1/2 cup shredded carrot 1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup 12 sandwich buns 1 cup barbecue sauce Preparation Place pork roast in 5-quart slow cooker. Sprinkle with salt, peppers and garlic. Top with carrot and soup. Cover; cook on Low heat setting 8 to 9 hours or until pork is fork-tender....
Ingredients Fine sea salt, for purging clams 4 pounds littleneck clams (about 40), scrubbed 1 1/2 cups fregola (available at gourmet markets) or pearled couscous Kosher salt and freshly ground pepper 1 tablespoon extra-virgin olive oil, plus more for drizzling 2 tablespoons unsalted butter 4 cloves garlic, thinly sliced (1 tablespoon) 1 Fresno chile, thinly sliced (2 tablespoons) 1 cup dry white wine, such as Sauvignon Blanc 4 links andouille sausage (12 ounces), cut into 1 1/2-inch pieces 3 ears corn, shucked and cut into 1 1/2-inch rounds 1/2 cup packed cilantro leaves, roughly chopped Lime wedges and hot sauce, for serving Preparation In a large bowl, stir 2 tablespoons sea salt into 8 cups cool water....
Ingredients 1 refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 3 tablespoons sugar 1 1/2 teaspoons ground cinnamon 1 package (8 oz) cream cheese, cut into cubes 10 oz vanilla-flavored candy coating (almond bark), chopped Preparation Heat oven to 350°F. Shape dough into 1-inch balls. In small bowl, mix half each of the sugar and cinnamon. Roll dough balls in cinnamon-sugar. On ungreased cookie sheet, place balls about 2 inches apart....
Ingredients soda crackers 1 cup butter 1 cup brown sugar 2 cups chocolate chips slivered almonds Preparation Line baking sheet with buttered foil. Line entire bottom of pan with soda crackers. Bring butter and brown sugar to a boil. Boil for 3 minutes. Pour over crackers. Bake in preheated 420 degree oven until crackers float. Remove from oven and sprinkle with chocolate chips. Spread chips as they melt. Sprinke with slivered almonds....
Ingredients 4 squares bitter chocolate 1 cup boiling water 1/2 cup butter 2 cups sugar 1 3/4 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 cup sour cream 2 eggs 1/2 tsp vanilla Preparation Melt chocolate and water and butter in double boiler. Add sugar, flour, salt & baking soda at once. Mix well. Add sour cream & eggs. Add vanilla. Bake in a greased & floured tube pan at 350 degrees for 45 minutes....
Ingredients 1 Loaf Rhodes White or Wheat Bread Dough, baked and cubed 1 pound ground sausage 1 medium yellow onion, chopped 2-3 celery ribs, chopped 1 cup sliced fresh mushrooms 1 cup grated carrots 1/2 cup slivered almonds, toasted 1/2 cup chicken broth 1/4 cup butter, melted 1/4 cup minced fresh parsley 1 egg, beaten 2 teaspoons rubbed sage 1/4 teaspoon salt 1/4 teaspoon pepper Preparation Place cubed bread in a large bowl....
Ingredients 1 1/2 cup semolina 2 tsp baking soda 1/4 tsp baking soda 1/2 cup packed brown sugar 1 cup milk 1 cup water 1 large egg 1 tsp vanilla extract 2 Tbsp canola oil Preparation Spray 12 cup muffin pan with cooking spray or line with muffin cups. Preheat oven to 375 F. Add the first four ingredients in a large bowl. In a medium bowl. Add the remaining ingredient into another bowl....
Ingredients 6 tablespoons Maple Syrup 1 cup Sesame seeds 1 cup Sunflower seeds 1/2 cup Currants or small Raisins 1/2 cup Pecans (chopped) 1/2 cup Almonds (sliced) 1/4 cup Pumpkin seeds 1/2 cup grated Coconut (unsweetened) 1/2 cup Carob chips (non-dairy) Preparation Mix all dry ingredients together first, then add maple syrup, and stir till everything is well coated. The mixture will not stick together, but remain pretty loose. Then using a regular tablespoon (not a measuring spoon), I form a mounded up oval of the mix on a Teflon sheet....
Ingredients 4 tablespoons ghee, plus more for brushing 10 ounces baby spinach 1 small onion, chopped (about 2 cups) 2 cloves garlic, minced 4 cups chopped tomatoes (from 5 medium tomatoes) Pinch of red-pepper flakes 4 large eggs Kosher salt and freshly ground black pepper Chopped fresh cilantro, for serving (optional) Preparation Preheat oven to 400 degrees. Heat 2 teaspoons ghee in a large skillet over medium-high. Gradually add spinach and cook until wilted....
Ingredients 2 tablespoons evoo, 4 tablespoons for shrimp 1 medium fennel bulb, finely chopped 5 scallions, chopped 1 fresh jalapeno, seeded and finely chopped 1/2 cup dry white wine 24 medium shrimp or 40 mussels in the shell (debearded and scrubbed) 1 tablespoon fresh lemon juice 4 ounces feta, crumbled Preparation Heat 2 tablespoons olive oil in large non-reactive skillet over medium-high heat. Add fennel, scallions and chile. Pour in wine....
Ingredients 1/2 teaspoon unflavored gelatin 1 1/2 cups heavy cream, divided 1/3 cup confectioners' sugar 1/2 teaspoon pure vanilla extract 1/2 cup crème fraÎche Preparation Sprinkle gelatin over 1 tablespoon cold water; let stand 5 minutes. Meanwhile, heat 1/4 cup heavy cream in a small pot over medium until bubbling around edges. Stir in gelatin mixture, reduce heat to low, and cook, stirring, until dissolved. Stir mixture into remaining 1 1/4 cups heavy cream....
Ingredients Ingredients Smoked turkey Finely chopped onion Fresh thyme Fresh sage Fresh parsley Bay leaves Chicken stock Whole lemon Toasted flour Cream Salt Pepper Preparation Directions: Render turkey fat from skin Remove majority of skin and fat tissues, sauté onion and other thyme, sage parsley and bay in rendered fat When fragrant, remove herbage Deglaze pan with stock Add toasted flour, boil until thickened Add lemon and cream to taste Add salt and pepper if needed
