Ingredients 1 large onion, cut into 1/4 inch Slices (preferred Sweet Yellow) 1 ½ cups all-purpose flour ½ teaspoon Chipotle Chili Pepper Powder ¼ teaspoon Cayenne Powder ¾ teaspoon Smoked Paprika 1 teaspoon baking powder 1 teaspoon salt 1 egg 1 cup milk (more if needed) ¾ cup dry bread crumbs Smoked sea salt to taste 1 quart oil for frying, or as needed Preparation Heat the oil in a deep-fryer to 365 degrees F (185 degrees C)....
Ingredients 4 venison steaks flour Seasoning salt & peper to taste Shortening or cooking oil 1 pkg. dry onion soup mix 1 Tbsp Worcestershire sauce Preparation Pound steaks with a tenderizing hammer. Combine flour with seasonings. Coat steaks with flour mixture. Brown steaks in shortening in skillet. Add dry onion soup mix, 1-1/2 cups water & worcestershire sauce. Simmer for 1 hour or until tender. Serve with rice.
Ingredients 2 whole Dover sole (about 1 pound each), trimmed, scaled, and cleaned Coarse salt and freshly ground pepper 1/3 cup all-purpose flour 2 tablespoons safflower oil 2 tablespoons unsalted butter 2 tablespoons chopped fresh flat-leaf parsley 2 to 3 tablespoons unsalted butter 1 tablespoon capers, drained 1 tablespoon fresh lemon juice Preparation Sole: Heat a saute pan over medium-high. Season both sides of fish with salt and pepper. Place flour in a shallow dish....
Ingredients Classic Aioli 2 teaspoons minced garlic 1/2 teaspoon paprika 1 egg 2 tablespoons fresh lemon juice salt and freshly ground black pepepr 3/4 cup olive oil Soup 1/4 cup olive oil 3/4 cup finely chopped celery 2 cups finely chopped onion 2 cups finely chopped leeks, rinsed thoroughly 1` cup finely chopped red or green bell pepper 1/2 cup finely diced fennel bulb 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper...
Ingredients 8 cups shredded romaine lettuce 1 cup frozen peas, thawed 1 medium yellow bell pepper, diced 1 cup halved grape tomatoes , or quartered cherry tomatoes 1 cup sliced celery 1/2 cup sliced scallions 3/4 cup nonfat plain yogurt 3/4 cup low-fat mayonnaise 2 teaspoons cider vinegar 1-2 teaspoons sugar 1/4 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/2 cup shredded reduced-fat Cheddar cheese 1/2 cup thinly sliced fresh basil...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 10 sticks (1 oz each) mozzarella string cheese, unwrapped 2 tablespoons butter, melted 1 teaspoon finely chopped garlic 1/2 teaspoon Italian seasoning 3/4 cup Muir Glen™ organic pizza sauce (from 15-oz can) 1 1/2 cups shredded mozzarella cheese (6 oz) 1/2 cup pepperoni slices (2 oz) (about 27 slices) 1 cup frozen cooked sausage crumbles (from 9.6-oz bag), heated as directed on bag...
Ingredients 2 cups cooked brown rice 4 cups thinly sliced shiitake mushrooms 8 sprigs fresh thyme Coarse salt and pepper 1/4 cup olive oil 1 cup fresh greens Lemon wedges Preparation Heat oven to 425 degrees. Cut 4 pieces parchment paper (12-by-16 inches each). Divide rice among each parchment piece. Top with mushrooms and thyme. Season with salt and pepper and drizzle with oil. On a rimmed baking sheet, bake until packet is puffed and mushrooms are cooked through, 20 to 25 minutes....
Ingredients Pork Wraps: 1 med onion, chopped 1 garlic clove, minced 1 T olive oil 2 T cider vinegar 1/4 cup ketchup 2 T ketchup-style chili sauce 2 tsp Worchestershire 1/2 tsp Tabasco 3/4 cup water 8 to 9 inch tortillas or lavash or pitas One 12 oz. Pork tenderloin, halved crosswise Lemon Cole Slaw: 2 T. low-fat sour cream 2 T low-fat mayonnaise 1/2 tsp. finely grated lemon zest 1 tsp....
Ingredients 8 (7- to 10-inch) bamboo skewers 1/2 cup orange marmalade 1 (8-oz.) can pineapple chunks in unsweetened juice, drained, reserving 1/3 cup liquid 2 tablespoons soy sauce 1 teaspoon cornstarch 1 lb. ground lamb loin* 2 slices reduced-calorie bread, toasted, crumbled** 2 teaspoons curry powder 1/4 to 1/2 teaspoon crushed red pepper flakes 1 medium green bell pepper, cut into 1-inch pieces Preparation Soak bamboo skewers in water for 15 minutes....
Ingredients I bag frozen hash browns 1/2 can low sodium chicken broth 1/2 cup milk 1 1/2 - 2 cups Plain Greek Yogurt (depending on the texture you like) 1 tsp Garlic Powder 1 tsp Onion Powder 1 tsp Black Pepper 1 tsp Italian Seasoning (or 1/3 tsp each of basil, parsley and oregano) 1/2 tsp Season All Salt Salt and Pepper to taste 1 cup Shredded Cheddar (or any other cheese of choice)...
Ingredients 1 1/2 pound salmon fillet 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 lemon, sliced 1 tablespoon grainy mustard 2 tablespoons maple syrup 1 tablespoon butter 1 teaspoon finely minced fresh parsley Preparation Cut plank to fit slow cooker. (If you need help, ask your handiest friend with a small hand saw.) Using tongs to hold the plank, char the plank for a couple minutes on both sides over an open flame....
Ingredients 3 cups packed light brown sugar 24 slices applewood-smoked bacon Preparation Heat oven to 425°F. Line large cookie sheet with sides with foil; place large metal cooling rack on foil. On large plate, spread brown sugar. Coat half of the bacon slices with brown sugar, pressing to be sure plenty of sugar sticks to both sides of bacon. Place bacon in single layer on rack in pan. Bake 18 to 20 minutes or until crisp....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 4 eggs, slightly beaten 1 1/2 cups granulated sugar 2 tablespoons all-purpose flour 2 tablespoons butter or margarine, softened 2 tablespoons lemon zest and 1/3 cup lemon juice from 2 medium lemons 1 to 2 tablespoons powdered sugar Preparation Heat oven to 350°F. Break up cookie dough in ungreased 13x9-inch pan. With floured fingers, press dough evenly in bottom of pan to form crust....
Ingredients 1/2 lb soft bean curd, drained 2 scallions, thinly sliced 1 red chili, thinly sliced 2 tbs chopped cilantro 2 tbs soy sauce 1/3 cup oil 1 tsp roasted sesame oil Preparation Cut the bead curd into cubes and put in a flameproof dish. Scatter scallions, chili, cilantro and soy sauce over the bead curd. Put the oils in a small saucepan and heat until almost smoking, then immediately pour the oils over the bean curd and serve....
Ingredients 3 1/2 cups flour 1 cup sour cream 1 cup shortening 1 cake yeast 3/4 teaspoon salt 1 teaspoon vanilla 1 cup sugar 1 egg + 3 whites (or 3 whole eggs) Preparation Blend flour and shortening. (Add raisins if you wish.) To 1 cup sour cream, add 1 cake yeast. Mix with flour mixture. Add eggs, salt, vanilla. Stir and work together with hands to form soft dough. Do not knead....
Ingredients 1 cup extra-virgin olive oil 1/3 cup balsamic vinegar 2 teaspoons chopped fresh thyme 1/4 teaspoon salt 1/8 teaspoon white pepper 1 tablespoon chopped fresh basil Preparation Combine the olive oil, vinegar, thyme, salt, pepper, and basil in a screw-top jar. Cover and shake. Enjoy up to 2 tablespoons of salad dressing with a meal.
Ingredients saumon maple sirop lemon juice Preparation pitch in oven
Ingredients -About 20 medium to large scallops -3 or 4 fresh mint sprigs de-stemmed and chopped -1 cup apricots, sliced thin -1/4 pint whipping cream -1 cup Champagne -8 oz. linguini (1/2 sm. pkg.) -1 Tbs. sweet cream, unsalted butter Preparation Boil linguini in medium or large stock pot. Meanwhile, add butter to large non-stick pan or skillet and melt on medium heat. When butter is melted, add scallops, stir and saute until scallops begin to turn white....
Ingredients Olive oil 2 minced garlic cloves 1/2 cup white wine 2 cups chicken broth Juice of 1 lime 1/2 cup cilantro, chopped 1 pound bay scallops Salt and pepper Preparation In a small saucepan heat a little olive oil and cook the garlic until golden, then add the white wine and cook for a couple minutes, until slightly reduced. Add the chicken broth and bring to a simmer. Squeeze in the lime juice, add the cilantro, and taste and adjust seasoning....
Ingredients 1 medium leek, white and light green part only, trimmed 2-1/2 tablespoons extra-virgin olive oil plus more for drizzling 3 cups coarsly grated zucchini (2 medium) 16 large shrimp, peeled, devined and cut crosswise into 3 pieces each Fine sea salt Freshly ground black pepper 4 whole branzini or small sea bass, cleaned, heads and tails left intact (1 Ibs.) Preparation Heat oven to 375. Line a rimmed baking sheet with parchment paper....
