Ingredients 6 slices bacon, diced 1 medium red pepper, diced 1 medium onion, diced 3 T. all-purpose flour 2 1/4 c. whole milk 1 c. chicken broth 1 1/4 lbs. redskin potatoes, cubed 2 c. roasted corn, fresh or frozen 1 T fresh or 1 t. dried thyme salt & pepper to taste 1 lb. raw shrimp, peeled, deveined and cut into bite- size pieces Preparation Saute bacon in a 5 quart dutch oven, until crisp....
Ingredients 2 tbls butter ½ cup onion, diced 4 to 6 tomatoes diced or 1 28 oz can of diced tomatoes ½ cup white wine 1 tsp dried oregano Salt and pepper to taste 4 oz crumbled feta 1 lb shrimp, peeled Preparation Melt the butter over medium heat, add the onions and cook until tender. Next add the tomatoes, white wine, oregano, salt and pepper. Let mixture simmer for 10 to 15 minutes stirring occasionally....
Ingredients 8once (2) cans tiny shrimps 1can tomato soup undiluted 8once pack cream soft cheese 1pack unflavored Gelantine 1cup finely chopped onions 1cup finely chopped celery 1cup Mayonnaise Preparation Heat soup in saucepan and add cream cheese and gelantine until smooth, remove from heat and add other ingredients, pour into mold set over night in fridge.
Ingredients 4 whole large artichokes 2 lemons, halved 4 cloves garlic, peeled, left whole 4 tbsp olive oil 1 tsp salt Preparation Using a serrated knife, cut off the stem of the artichoke where it meets the base. Turn the artichoke around and cut off 1-inch of the top. Quickly rub each artichoke with a cut lemon so they don’t discolor. Tear off 4 large square pieces of heavy-duty foil. Rub a few drops of olive oil on the foil and place an artichoke stem side down....
Ingredients Store bought graham cracker or vanilla shortcake crust Small can lemonade (or lime), thawed 9 ounces, cool whip, thawed 1 average size condensed milk Preparation Mix ingredients, pour into pie shell. Chill for at least 2 hours.
Ingredients 1 lb uncooked lean grnd beef 1 small onion chopped 1 med garlic clove 28 oz can crushed tomatoes 15 oz canned tomatoe sauce 1 tsp table salt 1 tsp dried oregano 1/2 tsp dried basil 1/4 tsp crushed red pepper flakes 1 cup part skim ricotta chz 1 1/2 cup part skim mozz chz 6 dry lasagna noodles 1/2 cup shredded parmesan chz Preparation Heat a large nonstick skillet over medium high heat....
Ingredients 1/2 lb. smoked trout, skin removed 8 ounces cream cheese 1/2 stick unsalted butter, cut into bits 1 tbsp minced shallot 1 tsp Cognac 1/2 tsp Worcestershire 2 tbsp fresh lemon juice Preparation Puree all ingredients in food processor, scraping down sides of bowl as needed. Transfer to small bowl or ramkins, cover with plastic and chill.
Ingredients 4 oz of smoked turkey breast dice to 3/4 " cubes. 3 oz of thin sliced portabella mushrooms Saute Warm a 12" spinach wrap Top with 1 Tablespoon of roasted garlic mayo 3 oz of shredded mozzarella the warmed smoked turkey & mushrooms 1/2 cup fresh spinach, stems removed 1 cup iceberg lettuce 1/4 cup chopped tomatoes. Preparation Wrap and serve with blue tortilla chips.
Ingredients 3/4 cups (360 grams) all purpose flour 1/2 teaspoon salt 2 teaspoons baking powder 1 cup (227 grams) unsalted butter, room temperature 1 1/2 cups (300 grams) granulated white sugar 2 large eggs 1 teaspoon pure vanilla extract Coating: 1/3 cup (66 grams) granulated white sugar 2 teaspoons ground cinnamon Preparation Snickerdoodles: In a large bowl whisk together the flour, salt, and baking powder. In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugar until smooth (about 2 to 3 minutes)....
Ingredients 1 can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup 2 cups frozen mixed vegetables 2 cups cubed cooked chicken 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Preparation Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish. Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture....
Ingredients 1 cup whole milk 1 cup sour cream 2 eggs 3 tbls butter, melted 1 tsp vanilla 2 tsp baking powder 1 ½ cups all purpose flour 1 tsp baking soda ½ tsp cinnamon Pinch kosher salt Preparation Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet and dry mixture together by gently folding....
Ingredients 1 cup chopped onions 1 cup chopped celery 1/2 cup chopped green bell pepper 2 links sweet Italian turkey sausage (6 oz), casings removed, cut up 1 package (8 oz) cornbread stuffing mix (3 cups) 1/3 cup chopped pecans, toasted* 1/4 cup chopped fresh parsley 1 teaspoon dried sage leaves 1 teaspoon dried thyme leaves 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) Preparation Heat oven to 325°F. Spray 10-inch ovenproof skillet with cooking spray....
Ingredients 2 lbs. radishes with ends cut off & cut into fourths 2 Tbs. olive oil 4 tsp. light vinegar salt and fresh ground black pepper to taste 4 tbsp. fresh chopped parsley, chives, or cilantro 3-4 cloves garlic, crushed Preparation Heat oil in med. sized pan over medium-high heat, then add radishes, & garlic. saute until radishes begin to slightly brown and blister, about 2-3 mins. Stir in vinegar and salt and pepper, and cook for additional 3-4 mins, till softened, but still crispy....
Ingredients 2 1/4 cups unsifted flour 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter 3/4 cup sugar 3/4 cup brown sugar 2 large eggs 2 tsp vanilla essence 2 cups semi-sweet chocolate chips or M&Ms Preparation Stir together flour, baking soda and salt. In another bowl, cream butter with sugars. Add eggs one at a time beating well after each addition. Add vanilla. Blend flour mixture into creamed butter/sugar mixture....
Ingredients 2 cups flour 2 tsp. baking powder scant tsp salt 1/3 tsp baking soda 1/3 sugar 1/3 cup butter 2/3 cup buttermilk (fat free) 1/2 cup currants, separated Preparation Preheat oven to 425F. Mix dry ingredients with wire whisk. Cut in butter with fork until crumbly or distributed evenly. Stir in currants. Stir in buttermilk with fork until dough comes together. On lightly floured wax paper shape dough into a square one half inch thick....
Ingredients 6 large egg yolks 1/3 cup sugar 1/3 cup Calvados 2 cups heavy cream Preparation In bowl of electric mixer, beat eggs until pale and thick. Gradually add sugar; beat until fluffy. Slowly add Calvados, and combine. Hold bowl over, but not touching, pan of simmering water. Whisk until shiny and thick, about 8 minutes. Return to mixer; beat on medium speed until cool, about 10 minutes. In a chilled bowl, whip cream until soft peaks form....
Ingredients Crust: 1 cup pecans, chopped 3 tbsp white sugar 1/2 cup butter 1 cup flour Cream cheese layer: 2 cups cream cheese 1 cup powdered sugar 1 cup whipping cream or cool whip Vanilla pudding: 1 package of instant vanilla pudding (5.1 oz or 144 g) 3 cups milk Chocolate Pudding: 1 package of instant chocolate pudding (5.1 oz or 144 g) 3 cups milk Top layer 2 cups whipping cream or cool whip...
Ingredients Dough 1/2 cup extra-virgin olive oil 1 3/4 cups water, heated to 110 degrees 1 tablespoon sugar 5 cups all-purpose flour 2 envelopes instant or rapid-rise yeast (4 1/2 teaspoons) 2 teaspoons salt Sauce and Toppings 2 tablespoons extra virgin olive oil 3 garlic cloves, minced 1 1/2 teaspoons dried oregano 1/4 teaspoon red pepper flakes 2 tablespoons tomato paste 1 (28-ounce) can crushed tomatoes 2 tablespoons chopped fresh basil...
Ingredients 2 Shell Steaks, bone- in, each 1-inch thick, about 2 pounds. 2 tablespoons olive oil 2 garlic cloves, slightly crushed salt and pepper to taste 1 cup flour for dredging 1 1/2 tablespoons chopped parsley 1/2 cup chopped re and yellow cherry peppers 1 cup beer 1/2 cup crumbled Gorgonzola 1/3 cup chicken broth 1/4 cup cream Preparation With a smooth mallet, pound the steak until very thin ( about 1/4 - inch thick )....
Ingredients Shredded Chicken Tacos In the morning, put the following into your crock pot on high: 2 c. chicken stock 1 pkg Taco seasoning about 2 # boneless chicken breasts Preparation Let it cook all day, and when the chicken falls apart easily, use a fork to shred it right in the crock pot. So fast and easy!
