Ingredients 3 ounces Butter 2 ounces olive oil 1 cup onion; - diced 1 Tbl. crushed red pepper 4 oz. tequila 1-1/2 pound jumbo-11-15shrimp ; - peeled and deveined 2 teaspoon lime zest 12 ounces heavy cream 1/4 cup lime juice; - from one whole lime 1/2 tsp.Salt; - to taste 1 tsp. black pepper; - fresh ground 1/2 cup finely chopped fresh cilantro 1 tablespoon tequila; - to finish...
Ingredients FOR BASIL AIOLI: 1/2 cup mayonnaise 1 tbsp. (or more to taste) finely chopped fresh basil 1 teaspoon fresh lemon juice (1/4 lemon) 1 teaspoons minced garlic (1 clove) FOR CRAB CAKES: 8 ounces crabmeat (fresh or canned claw recommended, but other crab may be substituted) 2 tbsp Basil Aioli 1/2 cup seasoned bread crumbs 1 large egg 1 1/2 tablespoons butter Preparation FOR BASIL AIOLI: Mix all ingredients in medium bowl....
Ingredients 8 bone-in skin-on chicken thighs (3 1/2 to 4 lb total) 1 teaspoon salt 1/4 cup unseasoned rice vinegar 3 tablespoons soy sauce 10 to 12 garlic cloves, peeled (about 1 whole head) 1 tablespoon whole black peppercorns 2 bay leaves Cooked white rice, if desired Preparation Spray 4- to 5-quart slow cooker with cooking spray. Heat nonstick 10-inch skillet over medium-high heat; season chicken thighs with salt. Add half of the chicken thighs in single layer to skillet, and cook 8 to 10 minutes or until brown on both sides; transfer to slow cooker....
Ingredients 3 1/2-lb pork shoulder roast, trimmed of fat 1 tablespoon chili powder 1 tablespoon red pepper sauce 1 can (14.5 oz) Mexican-style diced tomatoes, undrained 10 kaiser rolls 10 slices (3/4 oz each) Monterey Jack cheese with jalapeño peppers 10 leaves lettuce 10 slices tomato Preparation In 3- to 4-quart slow cooker, place pork. Sprinkle with chili powder and pepper sauce. Pour tomatoes over pork. Cover; cook on Low heat setting 8 to 10 hours....
Ingredients 3/4 cup ranch dressing 2 chipotle chiles in adobo sauce (from 7-oz can), chopped 2 cups frozen corn (from 12-oz bag), thawed 8 cups torn romaine lettuce 2 cups shredded smoked chicken 1 large tomato, chopped (11/2 cups) 1/3 cup thinly sliced red onion 1 cup multicolored tortilla strips Preparation In small bowl, mix ranch dressing and chipotle chiles; set aside. Heat 10-inch nonstick skillet over medium-high heat. Add corn; cook 5 minutes, stirring frequently, until lightly browned....
Ingredients 3 cups fresh breadcrumbs 2 tablespoons extra-virgin oil 1 teaspoon smoked paprika 1/2 teaspoon ground thyme Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. On a rimmed baking sheet, toss breadcrumbs with olive oil, paprika, and thyme. Season with salt and pepper. Bake in an even layer until breadcrumbs are toasted and crisp, about 18 minutes, tossing halfway through.
Ingredients 1 cup “discarded” sourdough starter 1/4 cup room temperature coconut oil or softened butter 1 cup whole wheat or spelt flour, or as much as you need to make a stiff dough 1/2 tsp sea salt Olive oil for brushing Coarse salt (such as kosher salt) for sprinkling on top Preparation In a large bowl, combine the sourdough and the lard and mix thoroughly. Mix the salt in with 1/4 cup flour and add to the sourdough mixture....
Ingredients 1 ½ kilo de zapallo 6 cebollines 3 cucharadas de mantequilla 6-7 tazas de caldo de pollo Sal y pimienta 1 cucharada de jengibre fresco rallado 6 cucharadas de crema Preparation Pelar el zapallo y cortar en dados. Cortar los cebollines bien lavados en rodajas, incluyendo la parte verde. Derretir la mantequilla en una cacerola y cocer suavemente el cebollín, sin dorar, y el zapallo por 5 minutos. Cubrir con el caldo y cocer por otros 30 minutos; agregar el jengibre....
Ingredients – Cooking spray 2 eggs 1/2 cup sour cream 1/2 cup butter, melted 2 cups Bisquick 1/2 cup sugar 1 1/2 teaspoons baking powder 1/2 cup Grana Padano cheese 1/2 cup milk (optional) – About 1 tablespoon each white and black sesame seeds, for garnish Preparation Instructions: Preheat the oven to 350°. Lightly coat a round, nonstick cake pan with cooking spray. If you don’t have a nonstick pan, line the pan with wax or parchment paper....
Ingredients 2/3 cup all purpose flour 1 tsp baking powder 3/4 tsp baking soda 3/4 tsp salt 1/2 tsp cinnamon 1/4 tsp cloves 1/4 tsp nutmeg 2/3 cup sugar 2/3 cup raisins 2/3 cup raw potato grated 2/3 cup carrot grated 1/3 cup milk Option: candied fruit Preparation Coarsely grate the vegetables. Mix and sift dry ingredients Add fruit and stir until well coated. Stir in potato, carrots and milk. Fill greased mold 2/3 full, cover tightly and steam for 2....
Ingredients 1 lb sweet Italian Sausage crumbled and cooked 1 lb hot Italian sausage crumbled and cooked 1 lb stew meat cut into 1/4" chunks Preparation Add in 1 can stewed tomatos, 1 can tomato puree, 3 cans black beans, 3 cans red kidney beans. 1 minced onion, 1 minced clove of garlic, 1/4 cup chili powder, 2 tbsp cumin, 1 minced green bell pepper, 2 cups beef broth and water to thickness desired...
Ingredients 2 boneless skinless chicken breasts (cut into 1 inch cubes) ½ cup all purpose flour 1 teaspoon baking powder 1 egg (beaten) ½ cup water (or as much as needed to make batter smooth) 3 tablespoons cornstarch salt (to taste) 1 tablespoon vegetable oil Sauce- ¼ cup ketchup ¼ cup honey 2 teaspoons sugar 2 tablespoons white vinegar ½ cup water 2 tablespoons cornstarch 1 teaspoon sesame oil the juice of ½ orange...
Ingredients For the burgers: 2 lbs ground sirloin 2 tablespoons chili powder 2 tablespoons ground cumin 2 tablespoons ground coriander 1 tablespoon cayenne 6 hamburger buns or kaiser rolls (toasted) For the guacamole: 3 ripe avocados 1/4 cup diced red onion 2 peeled and minced garlic cloves Juice of two limes Salt and pepper to taste* Toppings: Sour cream Thinly sliced tomatoes Sliced cheddar or pepper jack cheese** Shredded lettuce...
Ingredients 2 to 4 tablespoons butter or margarine 1/2 cup finely chopped onion 2 jars (4.5 oz each) sliced mushrooms, drained 1/2 cup cream sherry or Progresso™ chicken broth (from 32-oz carton) 3 cups Progresso™ chicken broth (from 32-oz carton) 1 container (4.5 to 5.5 oz) garlic and herb soft spreadable cheese 2 cups half-and-half or milk 1 cup Hungry Jack® Mashed Potato Flakes 1/8 teaspoon salt 1/8 teaspoon pepper...
Ingredients 1 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup cold water 1 can tomato soup, undiluted 1 cup mayonnaise 6 ounces cream cheese 1/2 tsp. salt 3 cans tiny shrimp Preparation Cook chopped onion and celery in 1/2 cup water. Add remaining ingredients and heat, being careful not to boil. Will be very thick, you may want to increase water to 3/4 of a cup.
Ingredients 1/4 cup margarine 1/4 cup oil 1 cup flour 2 bunches green onions, white and green separated. 3 bell peppers 1 stalk celery One 16 oz. can tomatoes 3 teaspoons garlic powder or fresh garlic 2 teaspoons salt 1 tablespoon lemon juice 1 tablespoon black pepper 1 teaspoon cayenne pepper 1/4 cup fresh chopped parsley 3 tablespoons Worcestershire sauce 6 cups water or seafood stock 3 pounds peeled shrimp...
Ingredients 3 ounces fresh horseradish, peeled 1 teaspoon sugar 1 teaspoon kosher salt 1/4 cup distilled white vinegar 1 cup rice wine vinegar 1 medium Jalapeno, seeded and diced (3 tablespoons) 1 teaspoon sugar 1 teaspoon kosher salt 1/2 teaspoon freshly ground pepper 1 cup red wine vinegar 1 small shallot, minced (1/4 cup) 1 teaspoon sugar 1 teaspoon kosher salt 2 to 3 dozen oysters, rinsed, shucked, and chilled Lemon wedges, for serving Preparation Horseradish: Coarsely chop horseradish, then transfer to food processor and pulse until finely ground....
Ingredients 3 boneless, skinless chicken breasts (I used large ones) 1 each: red, green, yellow pepper 2 tablespoons olive oil 1/3 cup dry roasted peanuts, coarsely chopped chicken marinade ingredients: 1/3 cup soy sauce 2 tablespoons olive oil 1/4 cup sherry wine 1-2 tablespoons brown sugar 3 garlic cloves, minced 1/4 teaspoon ground ginger Preparation 2-24 hours beforehand, combined marinade ingredients in a baking dish. I always tenderize my chicken with a meat mallet, but it isn’t necessary....
Ingredients 1 oz. Comfrey 1/2 cup oil 1 egg yolk 1/3 cup water Preparation Simmer covered 1 oz. comfrey in one-third cup water for 15 minute. Strin. Into a small bowl put 1/2cup oil and beat in 1 gg yolk. When entirely mixed, beat in the comfrey slowly. Use or refrigerate.
Ingredients 1/2 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1 package (8.5 oz) microwavable quinoa and brown rice pilaf 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 egg 1 medium head green savoy cabbage (1 1/2 lb) 3 cans (8 oz each) roasted garlic tomato sauce 2 tablespoons packed brown sugar 2 teaspoons Worcestershire sauce Preparation In 10-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain....
