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Ingredients 1 container (8 oz) chives-and-onion cream cheese spread 1 package (4.5 oz) smoked salmon, skin removed, finely chopped 2 tablespoons mayonnaise 1/8 teaspoon hot pepper sauce 24 leaves Belgian endive (2 to 3 heads) Chopped fresh chives, if desired Preparation In medium bowl, mix all ingredients except endive and chives until well blended. Spoon or pipe scant tablespoon mixture into each endive leaf. Serve immediately, or cover and refrigerate until serving time....

Ingredients 2 large ears of corn, husks on 2 jalapeno peppers 1/2 cup mayonnaise (I prefer Duke’s Light) 1/2 cup sour cream (I prefer light) 1/2 cup grated cheddar cheese 1/2 cup grated pepper jack cheese 1/4 teaspoon Pimentón de La Vera (smoked paprika) 1/4 teaspoon kosher salt, or to taste Preparation Set grill to medium high heat. Grill the corn with the husks on for 20 minutes, rotating every 5 minutes, until outsides are lightly charred....

Ingredients 6-8 apples, diced 6 Snickers bars 12 oz Cool Whip 1/2 cup brown sugar 8 oz cream cheese, softened Preparation Cut the Snickers bars into small pieces. Combine the Cool Whip, brown sugar, cream cheese. Then, toss in the apples and Snickers. Finished!

Ingredients 2 tablespoons extra-virgin olive oil 3 anchovy fillets 2 leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, washed well, and drained (about 4 cups) 2 small celery stalks, cut into 1/2-inch pieces (about 2/3 cup) Coarse salt and freshly ground pepper 1 small zucchini, cut into 1/2-inch pieces (about 1 1/2 cups) 1 small yellow squash, cut into 1/2-inch pieces (about 1 1/2 cups) 4 cups low-sodium chicken broth...

Ingredients 1/4 lb butter 1 cup of sugar 2 eggs 2 cups sifted flour 1 tsp vanilla 1 tsp baking powder 1 tsp baking soda 1/4 tsp salt 1 cup sour cream 1/2 cup chopped nuts 1/2 cup sugar 1 tsp cinnamon Preparation Cream butter with sugar. Add 2 beaten eggs ad mix until blended. Sift together flour, baking soda, baking powder and salt. Add dry ingredients to cream mixture, alternating with sour cream mixed with vanilla....

Ingredients Spices: Dried Basil- 3 TBsp Dried Savory- 2 TBsp Celery Seed- 2 TBsp Dried Sage- 1 & 1/2 TBsp Dried Thyme- 1 TBsp Dried Marjoram- 1 TBsp Powdered Kelp (obtained at most health food stores)- 1 Tsp Preparation Powder the herbs in a mortar and pestle or grinder or blender. Related Video

Ingredients 1 lb bulk Italian sausage 1/2 cup chopped onion 2 cloves garlic, finely chopped (2 teaspoons) 1 carton (32 oz) Progresso™ chicken broth 1/2 teaspoon salt 1/4 teaspoon pepper 1 package (16 oz) potato gnocchi 3 cups packed fresh spinach (4 oz), coarsely chopped 1 cup heavy whipping cream Preparation In 5-quart Dutch oven, cook Italian sausage over medium heat 7 to 10 minutes or until sausage is no longer pink; drain....

Ingredients Sweet Potatos 1 c. vegetable broth 1 tsp.honey 1/2 tsp. thyme Preparation Peel and cut pots into 1 in. cubes. Add all ingredients to large skillet. Bring to a simmer over High heat, reduce heat, cover and cook for about 15 mins or until pots are tender. Uncover, increase heat and cook until liquid turns to glaze.

Ingredients 3 tbsp unsalted butter 1 clove garlic 1 tbsp grated onion 16 small scallops, cleaned and soaked in milk for 30 minutes 2/3 lbs tagliatelle 2/3 c dry white wine 2 tsp finely chopped fresh parsley salt and white pepper 2/3 c cream 4 oz smoked salmon, julienned Preparation See source: P 38

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 teaspoon ground cinnamon 1 teaspoon almond extract 1 egg white 1 tablespoon water 1 cup sliced almonds 1/4 cup sugar Preparation Heat oven to 350°F. Grease 15x10x1-inch pan with shortening. In large bowl, break up cookie dough. Stir or knead in cinnamon and almond extract until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust....

Ingredients ~1 can Garbanzo beans (chickpeas), drained and rinsed. ~3 beefsteak tomatoes ~1/3 cup pine nuts ~1 celery root - peeled ~3 Tbs plain Greek yogurt ~5 small or 2 regular cucumbers ~1/2 tsp paprika ~1/2 tsp cumin 1/2 cup cilantro, chopped. ~extra virgin olive oil ~kosher salt Preparation Toast the garbanzo beans in 2 Tbs of olive oil over medium heat in a non-stick skillet, careful not to scorch them....

Ingredients 2 red bell peppers 1 tablespoon unsalted butter 1/2 teaspoon minced garlic 2 cups heavy (whipping) cream 1/2 teaspoon salt Pinch of freshly ground black pepper 2 tablespoons virgin olive oil 8 large sea scallops 4 sprigs flat-leaf parsley or cilantro Preparation Roast the peppers in a 400 F oven until very dark. Place in a closed paper bag for 15 minutes. Peel the peppers and remove the seeds and ribs....

Ingredients 1/4 cup tahini 1 teaspoon soy sauce 1 teaspoon Sriracha 1 tablespoon fresh lemon juice, plus lemon wedges, for squeezing 8 leaves tender lettuce, such as Bibb or Boston 1 avocado, pitted and sliced Coarse salt and freshly ground pepper 2 ounces cold-smoked wild salmon Preparation Combine tahini, soy sauce, Sriracha, and lemon juice in a small bowl. Arrange lettuce leaves on a work surface. Top with avocado; squeeze a little lemon juice over....

Ingredients 1 cup packed brown sugar 1 cup butter or margarine, softened 2 cups quick-cooking oats 1 1/2 cups all-purpose flour 1 teaspoon baking soda 3/4 cup granulated sugar 1/4 cup all-purpose flour 1 tablespoon grated orange peel 1 cup sour cream 1 teaspoon almond extract 1 egg 4 1/2 cups frozen pitted tart cherries, thawed (24 oz) Preparation Heat oven to 350°F. In large bowl, blend brown sugar and butter....

Ingredients For The Lamb 1 Bone-in leg of lamb (6-8 lbs), trimmed of any papery skin. 6 cloves garlic, cut into thin slivers 6 thin slices of ginger, cut into thin slivers. For The Glaze 1/4 C worstershire sauce 1/4 C soy sauce 1/4 c firmly packed brown sugar 3 TBS Dijon mustard 1 TBS dry Colemans mustard 3 TBS fresh lemon juice 3 TBS canola oil 3 cloves garlic, minced...

Ingredients 1 lb ricotta cheese 2 cups sour cream 16 oz cream cheese 1 ½ cups sugar ½ cup butter, melted 3 xl eggs 3 tbsp flour 3 tbsp cornstarch 5 tsp vanilla 5 tsp lemon juice Preparation Combine ricotta cheese and sour cream in a mixing bowl. Beating slowly, add cream cheese, sugar, and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla, and lemon juice. Beat on highest speed possible without splattering for 5 minutes more....

Ingredients 9 Lemons 2 Limes about 2.5 lbs sugar 1/2 Water 1/2 Ice Preparation Slice and Squeeze lemons and limes mix remaining ingredients

Ingredients Veggie Mix: 2 small to medium zucchini 1 medium crown of broccoli 4 cups chopped spinach 1/2 cup crumbled feta cheese 1/2 cup mozzarella cheese 1/4 cup chopped fresh basil Dressing: 1/3 cup italian dressing 2 cloves garlic 1/2 tbs dried oregano 1/2 tsp salt 1/4 tsp pepper Assembly: 9 lasagna noodles 9 plum/roma tomatoes 1/2 cup mozzarella cheese Preparation 1.Preheat oven to 350 degrees 2. Put large pot of water on to boil 3....

Ingredients 1 lb pork sausage 1 cup green pepper 1 cup celery 1/2 cup onion 1 can cream of chicken Soup; undiluted 1 can mushroom soup; undiluted 1 cup minute rice; uncooked 1 cup sharp Cheddar cheese Preparation Brown and drain the sausage. Mix all ingredients & put in casserole dish. Bake for 1 hour at 350 degrees; covered for the first 45 minutes & uncovered the last 15 minutes.

Ingredients 1 tablespoon finely minced tangerine or orange peel 2 teaspoons white sesame seeds 1 teaspoon black sesame seeds 1 teaspoon crushed red pepper flakes 2 teaspoons nori flakes (1/2 sheet nori ground in a spice grinder), optional 4 medium (1 pound) Japanese eggplant, cut in 1/2-inch-thick diagonal pieces 2 tablespoons vegetable or grapeseed oil 1 tablespoon dark sesame oil 2 tablespoons mirin 3 tablespoons soy sauce Preparation In a small bowl, combine the tangerine peel, sesame seeds, chili flakes and nori flakes, if using....