Ingredients Fish 1 lb. white fish filet (cod, haddock, tilapia, etc.) 2 T extra virgin olive oil 1/4 c. sesame seeds Kosher salt to taste Freshly ground pepper to taste Pesto Sauce 1 1/2 c. loosely packed fresh cilantro leaved ( up to one half can be replaced with parsley) 1/4 c. almonds (blanched or unblanched) 1/4 c. sesame seeds 1 tsp toasted sesame oil (optional) 1/4 c. extra virgin olive oil...
Ingredients 1 15 ounce can Mandarin orange segments, undrained 1 tsp. ground ginger 2 cups instant brown rice 1/2 cup Asian sesame salad dressing 3 green onions, thinly sliced 1 8 ounce can sliced water chestnuts, drained and chopped 1/2 cup sliced celery Preparation Drain oranges, reserving liquid. Add enough water to reserve liquid to measure 1 3/4 cups. Stir in ginger. Prepare rice according to instructions, substituting 1 3/4 cups orange liquid for water....
Ingredients 1 lb. fresh Chinese egg noodles cooked and drained (available at Asian markets) 1/4 cup light soy sauce 1/4 cup sesame oil 1 tbsp peanut or vegetable oil 1 tbsp honey 1/2 tbsp chili paste with garlic 1/4 cup lightly toasted white sesame seeds, or untoasted black sesame 1/3 cup thinly sliced scallions 1 clove garlic minced or crushed 1 tbsp minced ginger Additions at your discretion: thinly sliced mushrooms (black, Shiitake, Cremini, etc....
Ingredients 1/2 cup mayonnaise 3 tablespoons toasted sesame seeds, crushed 1 tablespoon mirin (sweet rice wine) 2 teaspoons Sriracha chile sauce Salt and freshly ground pepper Preparation In a small bowl, blend together the mayonnaise, sesame seeds, mirin and Sriracha. Season with salt and pepper. NOTES Sauce variation: Add 2 thinly sliced scallions, 1 tablespoon soy sauce and 1 teaspoon mirin per 1/4 cup of glaze and serve with grilled, poached or sautéed fish....
Ingredients 2 avocados 1 1/2 tablespoons fresh lime juice 1/4 cup chopped fresh cilantro 1/4 cup salsa garlic salt to taste ground black pepper to taste 1 (8 ounce) container sour cream 1 (1 ounce) package taco seasoning mix 4 roma (plum) tomatoes 1 bunch green onions 1 (16 ounce) can refried beans 2 cups shredded Mexican-style cheese blend 1 (2.25 ounce) can black olives Preparation Prereqs: peel, pit and dice avocados finely chop green onions dice tomatos drain and finely chop olives...
Ingredients 1 lb medium shell pasta 2/3 cup mayo 1/3 cup sour cream 1 Tbsp White or Rice Wine Vinegar 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 Tbsp. Dijon mustard 1 green bell pepper, diced 1 small red onion, diced 1 cup shredded sheddar cheese Preparation Cook pasta, drain, then rinse very well in cold water. While pasta is cooking, combine next 8 ingredients, mix well & set aside....
Ingredients 1/2 mango, cut up 2 tablespoons oil 3 tablespoons seasoned rice vinegar Grated zest and jice from 2 limes, divided 1 tablespoon fish sauce 1/2 to 1 teaspoon Asian chile garlic sauce 2 teaspoons soy sauce, or salt to taste 1 pound large cooked and peeled shrimp 8 cups butter lettuce, torn into bite-sized pieces 1 1/4 cups sugar snap peas, cut into bite-size pieces 1 avocado, cut into cubes...
Ingredients 8 ounces Chinese dried egg noodles 1 cup low-sodium chicken broth 1/4 cup oyster sauce 1 tablespoon rice-wine vinegar 1 tablespoon toasted sesame oil 1 1/2 teaspoons chili sauce, such as sambal oelek 2 teaspoons grated ginger (from 2-inch piece) 2 teaspoons grated garlic (4 cloves) 3 tablespoons vegetable oil 12 ounces medium shrimp, peeled and deveined, patted dry Kosher salt 8 ounces snow peas, trimmed 1 bunch scallions (about 8), white and light-green parts cut into 2-inch pieces (1 cup), dark-green tops thinly sliced, for serving 1 cup mung bean sprouts Preparation Bring a large pot of water to a boil....
Ingredients 2 tablespoons soy sauce 1/4 cup dry vermouth 1 teaspoon packed light-brown sugar 1 teaspoon chili sauce, such as sambal oelek 2 tablespoons safflower oil 4 ounces shiitake mushroom caps, quartered Coarse salt 8 ounces large shrimp, peeled 1 tablespoon minced scallion, plus scallion greens for serving 1 tablespoon minced fresh ginger (from a 1-inch piece) 1 cup thinly sliced celery (from 2 stalks) Cooked rice and lime wedges, for serving...
Ingredients 1 lb smoked sausage, sliced 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 large onion, chopped (1 cup) 1 tablespoon chopped fresh rosemary leaves 1/2 teaspoon salt 2 cans (19 oz each) Progresso™ cannellini beans, drained, rinsed 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with garlic and onion, undrained 2 cups shredded cooked chicken Fresh rosemary sprigs, if desired Preparation Spray 5-quart slow cooker with cooking spray....
Ingredients 1 small thin pizza crust, such as Boboli 1/4 cup mascarpone cheese 1 tablespoon fresh chives, chopped 1/4 teaspoon lemon juice 2 ounces cold smoked salmon, cut into pieces 1 ounce salmon roe Fresh dill, chopped Preparation Combine mascarpone, chives and lemon juice. Spread over pizza crust. Bake at 425 degrees for 7-8 minutes. Allow to cool to room temperature. Top with smoked salmon slices. Garnish with salmon roe and dill....
Ingredients 2 tablespoons fresh rosemary leaves, plus 6 sprigs 2 teaspoons black peppercorns 1 tablespoon coriander seeds 1 tablespoon fennel seeds 6 dried bay leaves, crushed 1 teaspoon grated orange zest, plus 1 medium orange, halved 1/2 cup kosher salt (we use Diamond Crystal; decrease to 1/3 cup if using Morton) 1 fresh or frozen turkey (15 to 16 pounds), thawed if frozen, giblets and neck reserved for Smoked-Turkey Gravy Applewood chunks, for smoking 1 yellow onion, halved 2 tablespoons vegetable oil Preparation Pulse rosemary leaves, peppercorns, coriander, fennel, bay leaves, and orange zest in a spice grinder until finely ground, 30 to 45 seconds....
Ingredients 1 mango (peeled, pitted, and coarsely chopped) 1 1/4 cups plain low-fat yogurt 4 tablespoons honey 1 tablespoon fresh lime juice 1/4 teaspoon freshly grated lime zest 1 banana (peeled, and chopped) 10 medium strawberries (washed, and hulled) 1 tablespoon fresh lemon juice 1/4 teaspoon freshly grated lemon zest Preparation Preparation In a blender, whirl the mango; 3/4 cup plain low-fat yogurt; 2 tablespoons honey; the fresh lime juice; 2 ice cubes; and the freshly grated lime zest until smooth....
Ingredients 3-4 chopped onions 2-3 cloves of crushed garlic 2 t of dried parsley or some fresh( you judge amount) 2 large cans crushed tomatoes 1 can tomato paste 2 beef bouillon cubes red pepper to taste Preparation fry onions,garlic and parsley in olive oil until onions are soft. Add crushed tomatoes, tomato paste, about 1 tomato paste can of water,boullion cubes and red pepper. Stir to combine. Put in meatballs and cook over low heat, uncovered for about 2 hours, stirring occasionally....
Ingredients 1 large red bell pepper 1 lb (approx) sweet Italian sausage links, casings removed and sliced into coins 1-2 tablespoon(s) olive oil 4 cloves garlic, minced 2 tsp dried rosemary, crushed 6 tbsp of red wine 1 jar (26 oz.) of your favorite arrabbiata sauce 12 oz penne pasta Shredded Parmesan (optional) Chopped parsley (optional) Preparation 1.Slice the bell pepper into quarters, removing the stem and the seeds. Arrange quarters, “skin” side up, on a foil lined baking sheet....
Ingredients 2 tsp. olive oil 1 small minced shallot 2 pints grape tomatoes 1/2 cup vegetable stock 2 tbsp. fresh chopped parsley Preparation In a large skillet, heat olive oil over medium-low heat. Add shallot, stirring often until softened, about 5 minutes. Add grape tomatoes and vegetable stock. Bring to a simmer; cook, covered, 5 minutes. Uncover and raise heat to medium-high; cook, tossing often, until tomatoes have softened and liquid has evaporated, about 3 minutes....
Ingredients 6 oz andouille sausage 1/2 lb okra 2 garlic cloves 1 lb cherry tomatoes cilantro salt and pepper Preparation cook 6 oz thinly sliced andouille sausage, 1/2 lb okra (sliced lengthwise) and 2 thinly sliced garlic cloves in olive oil in a large skillet over medium heat until the sausage is browned and the okra is almost tender. Add 1 lb cherry tomatoes and cook until they begin to burst....
Ingredients 4 medium potatoes, peeled, thinly sliced 1 small onion, sliced, if desired 2 tablespoons margarine or butter 2 tablespoons all-purpose flour 1 teaspoon salt 1/8 teaspoon pepper 1 1/2 cups milk Preparation Heat oven to 350°F. Grease 1 1/2 to 2-quart casserole. Place potatoes and onion in greased casserole. Melt margarine in medium saucepan. Stir in flour, salt and pepper until well blended. Cook until smooth and bubbly, stirring constantly....
Ingredients Eggs Butter milk sour cream salt pepper Preparation Place eggs in pan with Butter. Stir continuously until the eggs are scrambled as they cook. Repeat until they are cooked but not over done. Take pan off the stove and add sour cream. Done.
Ingredients For every 2.2 lbs of chicken (thighs and drumsticks): 9 oz. olive oil 1/2 c. cilantro, chopped 2 tsp. chopped garlic 1 pepper de aji or chile de arbol (dried), chopped Salt & Pepper 2 oz white vinegar Preparation Put everything together in a large plastic ziplock bag or two (depending on how much you prepare). Marinade for 24 hours Grill on bbq or cook in oven, low heat for a long time to get fall off the bone done chicken!...
