Ingredients 3 cups brocolli 2 tbsp. olive oil 1/2 cup red onion chopped 1 2/3 cup risotto 1/2 cup dry white wine 4 cups vegetable stock 1/2 cup water 1 tbsp. salt 2 tsp. fresh black pepper 1/2 cup pecorino (sheep milk cheese) 2 tbsp. fresh lemon juice Preparation Cut brocolli into bite size pieces, and steam. Set aside. Heat olive oil in large sauce pan. Add chopped onion till soft....
Ingredients two boneless shortribs one beef shank 3 T. canola oil salt & pepper 2 - 3 T. horseradish 3 - 4 T. flour 1/2 cup red wine or white wine large shallot, roughly chopped 2 - 3 cloves garlic, crushed beef or chicken broth 1 1/2 - 2 T. tomato paste 1/8 - 1/4 t. cayenne pepper 1/2 t. cumin mushroom,roughly chopped baby carrots, julienned celery, roughly chopped 1 - 2 t....
Ingredients 4 to 5 pound pork shoulder, bone-in 1 tablespoon brown sugar 2 teaspoons cumin 1 1/2 teaspoons paprika 1/2 tablespoon salt 1 teaspoon pepper 1 tablespoon olive oil 2 medium yellow onions, peeled and cut into wedges 3 medium carrots, peeled and cut into large chunks 4 cloves of garlic, peeled 1 14-ounce can diced tomatoes 1 12-ounce beer (a basic lager works well) Preparation Preheat the oven to 325 degrees....
Ingredients Garlic Vinaigrette: 1-1/4 cups lt. olive oil; 1/2 cup lemon/garlic vinegar;1-3/4 tsp. salt; 1-3/4 tsp. pepper; 1 tlb. minced garlic; l tbl. fresh basil chopped; 1/2 tsp dried oregano; 1/4 cup minced fresh parsley Rice Salad: 6 cups cooked rice; 2 lbs. cooked peeled med shrimp; 1 med. red pepper chopped; 1 med yellow pepper chopped; 1 cup chopped red onion; 1 cup quartered canned artichoke hearts; 1/4 cup sm capers drained; 1/3 cup minced parsley; 1/3 cup minced dill; 1/3 cup minced basil...
Ingredients 2 lbs fresh shrimp (large or jumbo) 1/2 lb butter 1/2 cup olive oil 4 cloves crushed garlic 1/2 cup shopped parsley 4-5 lemons juiced 1 tsp tarragon 1/3 cup chopped scallions salt and pepper large french bread Preparation Peel shrimp except for the last segment and tail; wash under cold running water and dry on paper towels. Melt butter, combine with olive oil, garlic, parsley, lemon juice, tarragon, and scallions....
Ingredients 1/2 cup sundried tomatoes julienned 1 cup Swansons Natural Goodness Chicken Broth 1 lb Healthy Harvest Thin Spaghetti 2T extra virgin olive oil 1 small onion chopped 3 cloves garlic minced 1/2 cup dry white wine 1 can artichoke hearts quartered and drained 1 1/2lb medium shrimp shelled and deveined 2 scallions chopped fresh parsley for garnish salt & pepper to taste Preparation Cook pasta according to directions (al dente’)....
Ingredients 1/4 cup butter 1 cup chopped celery 1/2 cup chopped onion 1 package (12 oz) seasoned bread stuffing cubes (about 8 cups) 1 1/2 cups Progresso™ chicken broth (from 32-oz carton) Preparation Lightly spray bottom and side of 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch nonstick skillet, melt butter over medium-high heat. Add celery and onion; cook 3 to 4 minutes, stirring occasionally, until crisp-tender....
Ingredients 1 tablespoon vegetable oil 2 teaspoons brown mustard seeds 1 medium yellow onion, diced small 1 cup long-grain white rice coarse salt and ground pepper 1 tablespoon red curry paste 1 cup unsweetened coconut milk (from a 13.5-ounce can) 1 sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces 1 small cauliflower, cut into florets 1 can (15.5 ounces) chickpeas, rinsed and drained fresh cilantro, for serving...
Ingredients 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 lbs boneless beef short ribs 1/4 cup butter 1 cup chopped onion 1 cup beef broth 3/4 cup red wine vinegar 3/4 cup brown sugar 1/4 cup chili sauce 2 tablespoons catsup 2 tablespoons Worcestershire sauce 2 tablespoons minced garlic 1 teaspoon chili powder Preparation 1 Put flour, salt and pepper in a bag. 2 Add ribs and shake to coat....
Ingredients 1/2 cup flour 2 teaspoon meat tenderizer 12 oz. beef stew meat, cubed 2 tablespoons cooking oil 2 (14.5 oz.) cans Beef broth 1 cup water 3 cups potatoes, cubed 1 cup carrots, sliced 2 cups whole kernal corn 2 tablespoons Soy Sauce 1/4 cup steak sauce 2 tablespoons Worchestershire sauce 1 teaspoon finely chopped Garlic 1/4 teaspoon Oregano 1/2 teaspoon Basil 1/2 teaspoon Cilantro A few drops of Liquid Smoke...
Ingredients 1 can (12 oz) evaporated low-fat milk 1/2 cup 1% low-fat milk 1 teaspoon vanilla bean paste 1 whole egg 2 egg yolks 1/3 cup sugar Preparation In 2-quart saucepan, heat evaporated milk and milk to simmering over medium heat, about 4 minutes. Remove from heat; stir in vanilla bean paste with whisk until blended. In medium bowl, beat egg, egg yolks and sugar with whisk until blended. Gradually add hot milk mixture, stirring vigorously....
Ingredients 1 tablespoon olive oil 1 medium red onion, peeled, thinly sliced 2 teaspoons sugar 8 ounces whipped cream cheese 5 tablespoons white horseradish, squeezed of liquid 5 ounces smoked salmon 1 tablespoon finely snipped fresh dill, plus small tips for garnish 9 ribs celery, strings removed, cut into 2-inch lengths Preparation In a saute pan, heat olive oil over medium heat. Add onion slices; reduce heat to low. Cook, stirring occasionally, 15 minutes....
Ingredients 1 diced onion 1 tablespoon unsalted butter 12 extra large eggs 1 cup cream 4 oz.goat cheese crumbled 1/2 pound smoked salmon,chopped 3 tbl chopped fresh dill 3 green onions,chopped,white 1 teaspoon kosher salt 1/2 teaspoon black pepper Preparation in a 10 inch oven proof skillet,saute onion in butter until translucent. In a large bowl,beat the eggs.Add the cream,smoked salmon,goat cheese,dill,green onions,salt and pepper.Combine.Pour mix over sauted onions and place in center of oven....
Ingredients Snickerdoodle Cupcakes 1 package plain white cake mix or yellow cake mix 3 large eggs 1 cup milk 1/2 cup butter, melted 2 teaspoons vanilla extract 2 teaspoons ground cinnamon Snickerdoodle Frosting Recipe 1/2 cup softened salted butter 1 teaspoon vanilla extract 2 teaspoons cinnamon pinch of salt 3 3/4 cups powder sugar 1/4 cup brown sugar add milk 2 tablespoons at a time until you reach the consistency you desire...
Ingredients 8 Kumquats, sliced thin 2 T Fresh Orange Juice 2 T Fresh Lemon Juice 2 T Sugar 2 T Rice Wine Vinegar 2 T Sesame Oil 1 T Soy Sauce 1 T Fresh Orange Juice 1 T Fresh Lemon Juice 1 T Fresh Cucumber Juice 1 T Fresh Ginger Juice 1/2 T Fresh Jalapeno Juice 1/2 T Sriracha 2 T Rice Wine Vinegar pinch Salt Sashimi: 4 oz Ahi Tuna, cut into 1/2 oz strips...
Ingredients 8 ounces portobello mushrooms, sliced 8 ounces whole-wheat noodles, cooked 1 1/2 cups reduced-sodium broth, chicken or vegetable 1 medium onion, finely chopped 3 tablespoons flour 3 tablespoons olive oil 1 1/2 cups fat-free sour cream 1/4 cup flat-leaf parsley, chopped salt and freshly ground black pepper Preparation Mix the sour cream and flour together in a small bowl until smooth. Set aside. In a large skillet, sauté the onion in the olive oil over low heat until soft....
Ingredients 2 eggs 1 can creamed corn 2/3 c. milk 1/2 c. saltines 2-3 tbsp margarine 1 tbsp sugar Salt & Pepper to taste Preparation Mix ingredients and place in greased casserole. Bake 350 for 1 hr.
Ingredients 1/4 c. butter, divided 1 lb. fresh, dry bay scallops, rinsed 1 c. sliced mushrooms 3 T. white wine 1/4 c. sliced green onions 1-2 cloves minced garlic(depending on taste) 3/4 c. bread crumbs 1/2 c. chopped parsley S & P to taste Preparation Preheat oven to 450 degrees. Mix scallops with bread crumbs in a mixing bowl and set aside. Saute mushrooms in 2 T. butter for about 5 min....
Ingredients shimp imatation crab meat onions chile tomato celatro Preparation chop up everything, and mix it together, squeese lemon over it, and eat it with a hard corn tortilla shell.
Ingredients 1 cup olive oil 2 tablespoons balsamic vinegar 2 cloves garlic, finely minced Zest and juice of 1 lemon 2 bunches Tuscan kale, stems and all, washed and spun dry Salt Freshly ground black pepper Preparation Preheat the grill to high or build a small fire in a charcoal grill. In a large mixing bowl, combine the olive oil, vinegar, garlic, and lemon zest and juice and mix well. Add the kale leaves....
