Ingredients 1/2 teaspoon grated lemon zest, plus 2 tablespoons fresh juice 2 teaspoons Dijon mustard 2 tablespoons extra-virgin olive oil 12 ounces sugar-snap peas, trimmed and thinly sliced 2 celery stalks, trimmed and thinly sliced 1 1/2 cups cooked farro or other whole grain, such as brown rice or quinoa 1/3 cup packed small fresh mint leaves (or larger leaves, torn), plus more for serving Kosher salt and freshly ground pepper...
Ingredients 4 cups shredded poached chicken breast 1 cup shredded green or napa cabbage 1 cup shredded red cabbage 1 red bell pepper - julienned 1 green bell pepper - julienned 1 large carrot - julienned 1/2 red onion - julienned 1/4 cup chopped green onion 1/2 cup chopped cilantro 1/4 cup chopped mint 1/4 cup unsweetened shredded coconut (optional) 1 large minced jalapeno (optional) Crushed peanuts (optional) Dressing: 1/2 cup lime juice...
Ingredients 1/2 lb. salted butter (2 sticks) 3 cups (2 large) finely diced sweet onion 2 Tbsp minced garlic 2 tsp. cayenne pepper 1 Tbsp. fresh ground black pepper 1 Tbsp. sea salt 1/4 cup high quality Worcestershire sauce 1/2 cup North Carolina vinegar barbecue sauce 1 cup sweet mustard based barbecue sauce (S.C.) 3 lbs. meat, preferably smoked 2 Quarts high quality canned tomatoes 2 cups coarsely chopped fresh tomatoes...
Ingredients 3 cups roasted, unsalted cashew nuts 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper Preparation Place a large skillet over medium heat. Add the nuts, and cook, stirring continuously, until warm, 4 to 5 minutes. Sprinkle with salt and pepper, and toss to coat. Serve immediately.
Ingredients 1/2 lb bulk pork sausage 4 eggs 1 tablespoon butter 1/2 cup shredded mild Cheddar cheese (2 oz) 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) Preparation Heat oven to 400°F. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain. Remove sausage from skillet; set aside. In medium bowl, beat eggs with whisk. In same skillet, heat butter over medium heat....
Ingredients 17 fresh sea scallops 1 large leek 2 tbl garlic butter 1/2 tbl lemon juice 3 tbl olive oil 1 tsp sea salt fresh ground pepper to taste Preparation Rinse off your scallops. Then add scallops to a small bowl. Cover the scallops with lemon juice, sea salt and fresh water. Let sit while you cut the leeks into thin slices (cut them halfway thru and wash well). In a large non-stick pan, add leeks, sea salt ground pepper and olive oil....
Ingredients 1/4 cup olive oil 2 small garlic cloves, minced 1 cup loosely packed fresh cilantro 1/4 cup loosely packed fresh parsley 2 tablespoons grated Parmesan cheese 1 tablespoon lemon juice 1/2 small jalapeño chile, seeded, chopped 4 (6-oz.) sea bass fillets Preparation Heat grill. In food processor bowl with metal blade or in blender container, combine oil and garlic; process until garlic is finely chopped. Reserve 2 teaspoons oil-garlic mixture....
Ingredients Olive oil, as needed 2 garlic cloves, minced 12 large shrimp, peeled, deveined and diced 6 bay scallops, rinsed and quartered 2 calamari, cleaned and cut into rings 4 ripe tomatoes, seeded and diced 1 red onion, finely chopped 1 Hass avocado, diced 1/2 cup chopped fresh basil leaves Kosher salt and freshly ground black pepper 1 loaf crusty country bread, sliced 1-inch thick Preparation Preheat broiler or outdoor grill....
Ingredients Marinade; 1 lime juiced & seeded 1 tablespoon Ponzu(citrus soy sauce) 1 table spoon olive oil 2- 4oz salmon fillets 1 tablespoon celery seeds 1 tablespoon sesame seeds Sesame butter; 1 stick unsalted butter 1 tablespoon sesame seeds 1 and 1/2 tablespoons chives 1 teaspoon sesame oil 1 tablespoon Ponzu or soy sauce Preparation Mix all ingredients for sesame butter well, wrap in plastic wrap and chill for 30 minutes stir together marinade and marinate salmon for 30 minutes, up to an hour....
Ingredients Dressing: 2 T red wine vinegar 6 T extra virgin olive oil pinch sugar 1/4 t lemon juice pinch salt 4 raspberries, chopped Salad: 5 oz baby spinach 10 raspberries 1/4 c sliced almonds (or pecans) 2 T chopped goat cheese (or other delicious cheese) Preparation Mix all dressing ingredients in a small container with a tight fitting lid and shake until blended well. Toss together salad ingredients Combine and enjoy!...
Ingredients 1 - 32 oz Clamato Juice - Spicy 1 lb of Imitation Crab (I usually get the brand from the Walmart fresh seafood section) 1 lb of small shrimp (cooked) 2 bunches of Green Onion 1/4 of an onion 3 cucumbers 4-6 tomatoes 1-2 Jalapeno’s (Optional) 8-10 Limes Preparation Rinse Imitation crab and shrimp. In a large container pour the Clamato Juice. (This will make mixing the ingredients alot easier) Add your shrimp....
Ingredients 1 baguette, cut crosswise into 1/4 inch slices 1/4 lb. thinly slice pancetta 3/4 lb. cooked shrimp, coarsely chopped 1/2 cup mayonnaise, plus extra for spreading 2 tablespoons chopped basil 1 1/2 tablespoons fresh lemon juice 3 ounces baby arugula 4 small plum tomatoes, thinly sliced crosswise Preparation Preheat oven to 350. Bake baguette slices until crisp, about 8 minutes, then cool on wire rack Cook the pancetta until crisp....
Ingredients 1 cup whole garlic cloves (from 2 bulbs) 1/4 cup heavy cream 1 cup packed flat leaf parsley 2 tablespoons fresh lime juice 1/4 cup water 8 tablespoons olive oil, divided 2 lb jumbo shrimp in shells (10 to 12 per lb), peeled and deveined, leaving tail intact ACCOMPANIMENT: cooked white rice Preparation Preheat oven to 400 degrees F, with rack in middle. Put garlic cloves on a small baking sheet and roast in oven, stirring occasionally, until golden in some spots, 20 to 25 minutes....
Ingredients 1 pound medium shrimp, in the shell 1 quart chicken stock or water Salt to taste 2 tablespoons extra virgin olive oil 1/2 cup finely chopped onion 1 1/2 cups arborio or carnaroli rice 2 large garlic cloves, green shoots removed, minced 1/2 cup dry white wine A generous pinch of saffron (optional) 1 cup thawed frozen peas, or fresh peas steamed for five minutes 2 tablespoons chopped fresh flat-leaf parsley...
Ingredients 1 tbsp. small shrimp 1 tbsp. unsalted butter salt and ground pepper 3 tbsp. fresh lemon juice 3/4 cup mayonaisse 1 scalliontuce 24 small rolls (Parker House) 1 small head Bibb let Preparation Rinse shrimp. Heat butter in large skillet. Add shrimp. Season with salt and pepper. Cook until bright pink. Add lemon juice. 2, When shrimp has cooled; cut into 1/2 inch pieces. Combine shrimp, mayonaisse and scallion; toss to coat....
Ingredients 1/4 cup extra-virgin olive oil 2 pounds large shrimp, peeled, shells reserved, and deveined 6 sprigs thyme 1 cup dry white wine 16 ounces clam juice 2 cups water 1/2 stick unsalted butter 2 large leeks (white and pale green parts only), thinly sliced crosswise (about 2 1/2 cups) and washed well 1 large fennel bulb, thinly sliced (about 3 1/3 cups), fronds reserved for garnish 1 teaspoon whole fennel seeds, finely ground...
Ingredients 2 cans (14 oz.) chicken broth 1 cup water 2 medium carrots, diagonally sliced (1 cup) 1 medium stalk celery, diagonally sliced (1/2 cup) 1 package (3 oz.) shrimp- or chicken-flavor ramen noodle soup mix, noodles partially broken 1 1/2 teaspoons grated gingerroot or 1/2 teaspoon ground ginger 1 teaspoon finely shredded lemon peel 1/8 teaspoon pepper 4 oz. (1 cup) fresh snow pea pods, cut in half diagonally...
Ingredients 2 plum tomatoes (3 ounces each) 1/4 cup extra-virgin olive oil 2 large shallots, finely chopped 3 whole cloves 4 cloves garlic, finely chopped 2 ounces eggplant, cut into very small dice (1/3 cup) 2 ounces yellow squash, cut into very small dice (1/3 cup) 2 ounces zucchini, cut into very small dice (1/3 cup) 2 ounces red bell pepper, cut into very small dice (1/3 cup) Coarse salt and freshly ground pepper...
Ingredients 3-4 lb brisket 4 med onions (diced) 6 garlic cloves (chopped) 2 stalks celery (diced) kosher salt black pepper flour 2cups red wine (full bodied) olive oil 1/2 lb sliced mushrooms Preparation
Ingredients 4 slices bacon, cut into pieces 1/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 3 to 3 1/2 lb. cut-up frying chicken, skin removed 1 1/2 cups fresh baby carrots 1 cup frozen small whole onions, thawed 1 (4.5-oz.) jar whole mushrooms, drained 1 garlic clove, minced 3/4 cup Merlot wine 1/2 cup Progresso™ Chicken Broth (from 32-oz. carton) 2 teaspoons dried parsley flakes 1/2 teaspoon dried thyme leaves...
