Ingredients Chicken 1 tablespoon olive oil 6 chicken breasts, trimmed of fat 1 cup sherry ½ cup blue cheese 2 ounces thinly sliced pancetta Eggplant 2 baby eggplants, cut lengthwise into ¼ inch slices 1.5 cups Panko bread crumbs 2 eggs 3 ounces basil leaves, do not chop-leave intact 2 cups oil Preparation Heat olive oil in a large non-stick sauté pan over medium-high heat. Coat the pan with the oil....
Ingredients 2 tablespoons olive oil 1 onion, chopped 1 shallot, chopped 2 tsp Paprika 3 TB brown sugar, 2 tsp apple cider vinegar, 2 tsp mustard powder 1 green bell pepper, diced 6 cloves garlic - minced 1 tsp granulated garlic 2 pounds ground beef 1 cup tomato sauce 4 tablespoons tomato paste 1/2 cup ketchup 3 tsp Worcestershire sauce Pub Buns - buttered and grilled. Preparation In a medium chef’s pan or sauce pan, heat oil, saute onions and peppers until translucent....
Ingredients 1 1/2 lb. ground beef sirloin 1 small onion, chopped 1 garlic clove, minced 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix 1 teaspoon salt 1/2 teaspoon pepper 9 (5 1/2-inch) corn tortillas 1/2 cup Progresso™ Chicken Broth (from 32-oz. carton) 1/2 cup tomato sauce 1 (10-oz.) can Old El Paso™ Enchilada Sauce 6 oz. (1 1/2 cups) finely shredded cheddar cheese 2 (15-oz.) cans pinto, black or kidney beans, drained, rinsed...
Ingredients 1 bay leaf 1 sprig fresh thyme 1 sprig fresh tarragon 3 cans (14 1/2 ounces each) reduced-sodium chicken broth 1/2 cup finely chopped onion 1 medium carrot, finely chopped 2 cans (16 ounces each) whole potatoes, drained, divided 2 cans (16 ounces each) whole kernel corn, drained, divided 1/2 cup finely diced lean ham 1/2 cup half-and-half cream 2 cans (4 ounces each) pimentos, drained and diced 3 tablespoons chopped parsley...
Ingredients 3 tablespoons dried oregano 3 tablespoons garlic salt 2 tablespoons smoked paprika 2 tablespoons coriander seeds, toasted and ground 1 tablespoon freshly ground black pepper 1 teaspoon kosher salt 6 racks lamb spareribs Juice of 2 lemons 3 tablespoons honey 1⁄4 cup red wine vinegar 2 garlic cloves, minced 1 cup minced red onion 3 lemons 1 teaspoon kosher salt Flaky sea salt, such as Cyprus, Flake or Maldon, for serving...
Ingredients 3 cups bisquick 1.50 pounds sausage (hot or mild), room temperature 12 ounces (3 cups) finely grated medium sharp cheddar cheese (room temperature) Preparation Mix Bisquick, sausage and cheese. Rolled rounded teaspoonful of dough into ball. Makes about 100 biscuits. Bake 20-25 minutes at 375 degrees. Serve warm.
Ingredients 1/2 lb. mixed greens (Spring Mix) 1/4 cup pine nuts 1/2 cup dried cranberries 1 can mandarian oranges (drained) shaved ribbons of parmesan cheese SALAD DRESSING FOLLOWS: Dressing 1/2 cup sugar 1 tsp. dry mustard 1 tsp. salt 1 1/2 tsp. celery seed 1 tbl. minced onion 1 cup safflower or sunflower oil 1/3 cup white wine vinegar Preparation Prepare salad dressing. In medium bowl add sugar, vinegar and oil....
Ingredients 12 large scallops 2 tbsp. olive oil 6 tbsp. ponzu sauce 2 tsp. minced fresh ginger 3 tbsp. minced chives Preparation Rinse scallops and dry with a paper towel. Heat oil in a medium skillet over medium high heat. Sear scallops until golden brown on each side, about 2-3 minutes a side. Set aside. Add ponzu to the skillet. Scrape the solids from the scallops and reduce sauce until shiny and slightly thickened, about 30 to 60 secounds....
Ingredients 1 lb fresh asparagus 1 1/2 tsp toasted sesame oil 1 1/2 tsp sesame seeds, toasted 1/2 tsp soy sauce Preparation Snap the asparagus. Steam asparagus 3 - 7 minutes & drain. Set aside to cool. In a pot large enough to hold asparagus, heat the oil until it is warm. Add the sesame seeds and the asparagus, stirring to coat & warm the asparagus. Stir in the soy sauce & serve....
Ingredients 2 Tbs soy sauce 2 Tbs rice vinager 4 tsp dark sesame oil 2 Tbs sweet chile sauce Dash of red pepper flakes 1 large bunch of green beans enough for 4 -6 people Preparation Blanch beans mix together the dressing and pour over warm beans chill
Ingredients 1/4 cup tahini 1/4 cup water 2 cups yogurt 2 tablespoons lemon or lime juice (or 1 lime) 2 teaspoons sriracha hot sauce 1/2 teaspoon salt 1/4 teaspoon cayenne 1 tablespoons olive oil 1 teaspoon za’atar Preparation Mix all and refrigerate.
Ingredients 1 pound lean ground beef or lamb 1 medium onion, chopped 1 stalk celery, chopped 1 can (14.5 ounces) carrots 3 tablespoons canned tomato paste 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1/4 cup chopped parsley Topping: 2 cans (14.5 ounces each) sliced potatoes, drained 1/4 cup fat-free milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon nutmeg 1/4 cup chopped green onion 2 tablespoons shredded Cheddar cheese...
Ingredients 1/4 cup butter 3 tablespoons olive oil 5 teaspoons minced garlic 1 pound shrimp, large, uncooked, save shells 1/2 cup dry white wine 6 tablespoons pesto sauce 1 1/2 cups whipping cream (optional) 1 cup clam juice 1/2 cup parmesan cheese, grated (if using cream) 1 pinch cayenne 1 pound spinach linguini Preparation Saute garlic in butter 30 seconds (medium-high heat). Add shrimp and saute until cooked through, ~3 minutes....
Ingredients Six grill-cut (thin cut) pork loin chops (they should not be thicker than ½ inch) Montreal Steak Seasoning ½ stick butter 3 tablespoons soy sauce Sides: Baked beans and fried potatoes Preparation First, if you use a charcoal grill (I use a kettle grill), get enough coals going to provide a wide enough spread to evenly cook six chops. If you’re using gas, set your flame to medium high....
Ingredients 1 tablespoon cornmeal 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons butter, melted 1 teaspoon Italian herb blend 1/2 teaspoon salt Preparation Line 3- to 3 1/2-quart slow cooker with sheet of cooking parchment paper. Sprinkle cornmeal in bottom of parchment-lined slow cooker. Cut loaf of dough crosswise into 7 pieces to make rolls. Arrange rolls in slow cooker. In small bowl, mix melted butter, herb blend and salt....
Ingredients 2 pounds sweet potatoes (4 to 5), scrubbed and cut crosswise into 1-inch slices 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 1 teaspoon champagne vinegar Flaky sea salt, such as Maldon, for serving (optional) Preparation Fill a large pot fitted with a steamer basket with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until fork-tender, about 20 minutes....
Ingredients 2 lbs. smoked skinless mild sausage 1 box(about 4 cups dry) whole wheat rotini 1 bottle or jar-balsamic vinagrette 1 pint cherry tomatoes halved and cored (if you want to get fancy) Preparation Boil water for pasta using 2 or 3 pinches of sea salt and 3 tsp. olive oil While the water gets to temperature, slice your sausage into thin disks. Heat a saute pan and toss in the sausage,brown tossing several times to get both sides of sausage....
Ingredients 1/2 cup butter 8 oz. semisweet chocolate, chopped 4 eggs 2 tablespoons hazelnut coffee drink syrup 1/2 cup sugar 2 tablespoons all-purpose flour Powdered sugar Preparation Heat oven to 400°F. Generously grease and lightly flour seven 6-oz. custard cups. In medium saucepan, melt butter and chocolate over low heat, stirring until smooth. Set aside. In medium bowl, combine eggs and syrup; beat with electric mixer at high speed until foamy....
Ingredients 2 Tsp cooking fat (bacon fat, coconut oil, palm oil, butter, or ghee) 1/4 of a red onion, thinly sliced 1 pre-cooked sausage (any kind will do!) or leftover meat from last night’s dinner 4 eggs 1 Tbsp chopped fresh chives (optional, for garnish) sea salt & pepper to taste Preparation Preheat your oven or a large toaster oven to 400 degrees. Dice the sausage into 1/4" pieces. Thinly slice the onion....
Ingredients Prepared Polenta 2 tbsp Olive Oil (best quality available) 1/2 red pepper, sliced 1/4 large sweet onion sliced 1 small zuchini julienned 1/2 cup fresh grated parmesan cheese salt and fresh ground pepper to taste Preparation Slice the polenta (available already prepared in tubes) into two 1/2 inch slices. Saute in the olive oil for approx. 2 mins per side or until the polenta is slightly browned and heated thru....
