Ingredients 1/2 lb mushrooms, brushed clean, stems removed 2 tbsp salted butter, divided 1 tsp fresh thyme leaves sea salt and black pepper, to taste 2 tbsp white wine, divided 1 tbsp heavy cream 2 oz. fresh baby spinach 1/3 cup flour 1/2 cup milk 3 eggs, divided 2 oz. fresh goat cheese Preparation Slice the cleaned mushroom caps into pieces about 1/4 inch thick. Melt 3 tbsp of the butter over medium heat in a large skillet....
Ingredients 2-1/4 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1 cup butter softened 1-1/2 cups brown sugar, loosely packed 2 tsp. vanilla 2 large eggs 1 cup of pecans (optional) 10-12 oz. chocolate chops Preparation Soften the butter 30 minutes to an hour prior to preparation. Place 1 cup of butter in a room temp. environment. Butter should be soft to the touch. Preheat oven to 375 degrees....
Ingredients Ingredients for Dip: 1/4 cup Wasabi flavored mayonnaise 6 oz can tuna packed in oil, drained 1/4 cup regular sour cream 1 1/2 teaspoon fish sauce 3/4 teaspoon brown sugar 1/2 teaspoon Asian chili garlic paste 3 tablespoon finely chopped dill INGREDIENTS FOR ANTIPASTO : 1 lbs mussels, bearded, scrubbed 1 lbs jumbo shrimp, peeled, tail intact 1 lbs jumbo scallops 1 cup carrot sticks, 3 " long 1 hothouse cucumber, seeded, peeled, cut into 3" sticks...
Ingredients 10ea Sea Scallops size 10-20 5 per order 1 cup Olive Oil 1 ea Roasted Red Pepper 1 cp Heavy Cream, 1/2 cup for each portion of recipe 1/4 cp Parmesean Cheese 1 tsp Cayenne Pepper tt salt tt pepper Preparation Take Olive Oil, salt, pepper, and Cayenne in zip lock bag with Scallops and marinate for 30 minutes. turning once. Combine Roasted Red Pepper, half of the Heavy Cream and Parmesean Cheese....
Ingredients 1 large fennel bulb (9 ounces), trimmed, cored, and thinly sliced 1 can (15.5 ounces) cannellini beans, rinsed and drained 1/2 cup Kalamata or Nicoise olives, pitted 3 radishes, thinly sliced 2 scallions (white and light-green parts only), thinly sliced 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh oregano leaves 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/2 pound medium shrimp, peeled and deveined 1 tablespoon fresh lemon juice...
Ingredients 1 1/4 pounds peeled, deveined shrimp 1/3 cup coarsely chopped scallions (from 3) 2 tablespoons sliced hot cherry peppers (6 to 7 slices), plus more for serving 1/4 cup lightly packed fresh basil leaves, plus more for serving Kosher salt and freshly ground pepper 1/2 cup mayonnaise 1 teaspoon smoked paprika 1 teaspoon onion powder Pinch of cayenne pepper 2 tablespoons fresh lime juice Vegetable oil, for brushing 4 soft brioche, potato, or sweet Hawaiian buns, split...
Ingredients 1 cup all purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 2 Tbsp unsalted butter, room temperature 1/2 cup sugar 1 large egg 1/2 cup SF maple syrup 1/4 cup unsweetened apple sauce 1/2 tsp vanilla extract 2 cups rolled oats 1/2 cup raisins 1/3 cup chopped walnuts Preparation Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat....
Ingredients 1 lb lean (at least 80%) ground beef 1 can (15 oz) sloppy joe sauce 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 cups shredded Cheddar cheese (8 oz) 2 teaspoons sesame seed Preparation Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in sauce. Heat to boiling, stirring occasionally. Unroll 1 can of dough; place in ungreased 13x9-inch (3-quart) glass baking dish....
Ingredients 2 baskets sweet cherry tomatoes (can use a mixture of colors) Salt to taste A couple of pinches of sugar 3 tablespoons extra virgin olive oil About 1 tablespoon basil olive oil (see below) Basil Oil Salt to taste 2 cups basil 1/2 cup extra virgin olive oil Preparation Preheat the oven to 300 degrees. Place the tomatoes in a baking dish large enough to fit them in a single layer....
Ingredients 1/4 C Butter 2 cloves fresh garlic chopped 1 cup (more or less) onions, shallots or leeks fresh herbs (I like about 1/2 cup basil and a little rosemary or thyme) 1/2 t fresh ground nutmeg Salt & Pepper to taste 1 lb of asparagus 1/2 - 1 lb. smoked salmon 1/3 C cream 1/2 - 1 C grated parmesano reggiano or other firm cheese 16 oz. fetucinni Preparation Slice the asparagus into bite-sized pieces and steam to tender-crisp....
Ingredients 1 1/2 lounds lean ground beef or turkey 1/4 tsp salt 1/2 tsp freshly ground black pepper 2 oz LF swiss cheese slices 4 tsp Dijon mustard 4 green leaf lettuce leaves 1 med sliced tomato 1 sm red onion, thinly sliced Preparation Heat grill or grill pan to med-high. Mix together meat, salt and pepper; form into 4 patties. Grill patties to desired doneness (4 min per side for Med....
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Ingredients 2 cloves garlic chopped fine 2 small zuchini, halved lengthwise and sliced into half moons. 1 Tablespoon extra virgin olive oil juice and zest of one lemon 1 lb pasta, cooked to al dente 1 tablespoon dried basil leaves, or 1/4 cup fresh leaves washed and chopped 1/2 cup walnuts, chopped coarsely 1/2 cup grated romano cheese salt and pepper to taste Preparation In a skillet, heat olive oil until hot, but not smoking....
Ingredients 1 tablespoon sesame seed 2 tablespoons wasabi powder (like McCormick) (see note) 1 tablespoon water 1 tablespoon low-sodium soy sauce 2 tablespoons olive oil 2 tablespoons rice wine vinegar 1 tablespoon light brown sugar 1 1/2 pounds salmon fillets Preparation Toast sesame seeds over medium-high heat in a nonstick skillet for 3 minutes or until light golden brown. Combine wasabi powder, water and soy sauce in a small bowl; mix well....
Ingredients 12 large asparagus spears, about 1 pound, trimmed and peeled 1/4 cup finely grated Parmesan plus a piece for shaving 1-1/2 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil salt and pepper Preparation Working with 1 asparagus spear at a time, use a vegetable peeler to shave spears into long, thin shavings. Transfer to a medium bowl (the tips will snap off as spears get thinner; add to bowl)....
Ingredients 6 dried New Mexico chiles 6 dried pasilla chiles 1 1/2 T dried oregano 1 cup warm water 3 T vegetable oil 6 lbs prime beef, cut in 3/8" dice 4 medium onions, finely diced fresh ground pepper 1 15oz can tomato sauce 4 cups beef broth 2 T red wine vinegar 1 tsp Tabasco 1 cup chili powder 2 T cumin 1 tsp cayenne powder 1/2 tsp sugar...
Ingredients 1 pound medium shrimp (about 30), in shells 8 ounces rice vermicelli (rice-stick noodles) 1 small head Napa cabbage, halved, cored, and thinly sliced 5 medium carrots, cut into 1/8-inch-thick, 3-inch-long matchsticks 1 English cucumber or 4 Persian cucumbers, cut into 1/2-inch-thick, 5-inch-long wedges 6 scallions, dark-green tops only (reserve white and pale-green parts for Mango Salad) 1 bunch Thai or Italian basil 1 package spring-roll skins (banh trang)...
Ingredients 8 tablespoons unsalted butter 4 stalks celery, small dice 2 medium yellow onions, small dice 1 1/2 pounds fresh sweet Italian sausage, casing removed 3 tablespoons sage leaves, chiffonade 1 tablespoon thyme leaves 3/4 to 1 pound roasted chestnuts, peeled and roughly chopped, optional 6 cups bread cubes (Tuscan bread with the crust removed), lightly toasted 1 1/2 cups turkey stock or chicken stock, or as needed to soften the bread...
Ingredients Ingredients 1/3 cup sugar 1/3 cup brown sugar 1 cup butter, at room temperature 1 egg 1/2 teaspoon vanilla extract 1/2 teaspoon almond extract 1 1/2 cups all-purpose flour 1 cup whole wheat flour, plus more for rolling dough 1/2 teaspoon salt (omit if using salted butter) 1 tablespoon cinnamon 1/2 teaspoon food coloring (optional) Equipment Handheld or stand mixer Large bowl Cutting board Rolling pin Baking sheet Wire racks...
Ingredients Preparation Step 3 Cover and cook on high for 5 hours or on low for 8 to 10 hours. Step 4 Discard the bay leaves. To serve, ladle the chili into 8 serving bowls. Top each with 1 tablespoon of the sour cream mixture, 1 tablespoon of the cheddar, the red onion, and tortilla chips, if desired.
