Ingredients 4 to 6 thick (3/4- to 1-inch), boneless pork chops 1/2 cup flour 2 tablespoons vegetable oil 4 tablespoons butter 2 cups milk 3 large baking potatoes, thinly sliced 1 medium onion, thinly sliced salt and pepper Preparation Heat 1 tablespoon of oil in large skillet on medium heat. Saute sliced onion sprinkled with salt and pepper until soft. While onion is cooking, dredge pork chops in 1/4 cup flour seasoned with salt and pepper....
Ingredients 2 1/2 pounds sweet potatoes, peeled and chopped 1 cup chicken stock 1/4 cup honey Juice of 1 lemon Salt and pepper Freshly grated nutmeg, to taste Preparation Boil the potatoes until tender; drain and return them to the hot pot. Mash with the chicken stock, honey and lemon juice and season with salt, pepper and nutmeg, to taste.
Ingredients 1 lb fresh ground turkey 1 15 oz can Hatch red or green enchilda sauce 2 slices rosemary gluten-free bread, crusts removed 2 chipolte peppers, rehydrated, seeded, and minced 1 cup fresh basil, minced 3-4 large cloves garlic, minced 1 green onion, minced 2 tbl fresh lime or lemon juice 1 cup 1/4 inch cubed vegan mozzarella cheese 5 sm to med Crimini mushrooms, minced 1 tsp smoked papika...
Ingredients 1 cup shortening 1 1/2 cup sugar 2 eggs 2 tsp water 1 tsp vanilla 2 1/2 cups sifted flour 2/3 tsp salt 2 tsp cream tartar 1 tsp baking soda 1 tsp baking powder 2 tsp sugar 2 tsp cinnamon Preparation Cream first 5 ingredients. Add next 5 ingredients. Roll in the mixture of sugar and cinnamon. Bake 10 minutes at 375.
Ingredients 3/4 cup plus 1 tablespoon sugar 1 tablespoon light corn syrup 3 large egg whites, room temperature 3/4 teaspoon pure vanilla extract Preparation In a small, heavy saucepan, combine 3/4 cup sugar, 1/3 cup water, and corn syrup; cook over medium heat, stirring occasionally, until sugar dissolves. Increase heat to high and bring to a boil, washing down sides of pan with a pastry brush dipped in water (to stop crystals from forming)....
Ingredients 4 bone-in skin-on chicken breasts (10 to 12 oz each) or boneless skinless chicken breasts (6 to 8 oz each) 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon vegetable oil Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity) Sous vide machine 4 heat-safe quart-sized plastic vacuum storage bags for sous vide Vacuum sealer Preparation Fill stockpot or deep polycarbonate food-safe container with hot tap water according to sous vide machine’s manufacturer’s instructions....
Ingredients cumin seeds-1tbspoon mustard seeds-1tbspoon black gram-2tbspoons fenugreekseeds-2pinch bengal gram(basan dhal)-1tbspoon coriander seeds-2tbspoons dried red chillies-4 garlic cloves-4 Preparation *Roast all the seeds separately un till appears in brownish colourwith nice aroma.roast the chillies separately .cool them and grind in to powder all together.at last add the cloves of garlic and grind.
Ingredients 1 doz. eggs 12 tbsp. water 1/3 c. milk 1 lb. bulk sausage meat 6 oz. grated, sharp Cheddar cheese Preparation Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break sausage up into small pieces. Drain sausage of all fat. Spread sausage in bottom of pan. Beat eggs in large bowl. Add water and milk. Grate cheese and put over sausage. Pour eggs over cheese and sausage....
Ingredients 1 lb Sweet Sausage 1lb Hot Sausage 1 Green Pepper - chopped 1 med. onion - chopped 1 can (29 oz) italian tomatoes undrained, chop 1 can (15 oz) tomato sauce 1 can (6 oz) tomato paste Salt & Pepper 1 lb Ziti 1 lb mozarella (sub 2/3 jack 1/3 mozz mix) Grated Parmesean Cheese Preparation Remove sausage from casing and brown it add green pepper & onion -saute 5 min Stir in tomatoes, sause, & paste Simmer, stirring occasionally for 10 min Cook Ziti - ardent & drain Layer ziti, cheese, & meat sauce in 13X9 pan Sprinkle in parmesean Bake at 400 F for 25 min, until bubbly...
Ingredients 1 to 2 tablespoons extra-virgin olive oil 5 uncooked mild Italian pork sausage links (about 1 1/2 lb) 1/2 cup finely chopped onion (1 medium) 1/2 cup finely chopped carrot 1 clove garlic, finely chopped 1/2 cup finely chopped zucchini 2 tablespoons finely chopped fresh parsley 1/2 teaspoon dried basil leaves 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained, cut up...
Ingredients 2 1/2 tablespoons refined coconut oil 6 scallions, white parts thinly sliced; dark green parts sliced and reserved 1 tablespoon finely chopped peeled ginger 2 garlic cloves, finely chopped 1/2 teaspoon ground coriander 1 pound large shrimp, shelled 1/2 teaspoon kosher salt 1 teaspoon fresh lemon juice 1/2 teaspoon ground black pepper Lemon wedges, for serving. Preparation Heat a large skillet over medium heat. Melt the coconut oil in the pan....
Ingredients One pound frozen or fresh Basa fillets 1 egg white, lightly beaten with 1 Tbsp. water 1/4 cup all-purpose flour 1/2 tsp. salt 1/4 tsp. cayenne 1 tsp. finely chopped fresh parsley 1 - 2 tsp. canola oil 1/2 cup chopped scallions, green and white parts included 2 Tbsp. lemon juice 1/3 cup fish or vegetable stock 1/2 tsp. fines herbes Lemon wedges Preparation Defrost fillets if frozen. Mix flour, salt, cayenne and parsley....
Ingredients 3 tablespoons olive oil 3 tablespoons unsalted butter 1 pound sea scallops (quartered) 8 shallots, minced 8 green onions, sliced 2 large cloves garlic, minced 2 teaspoons dry basil 1 teaspoon dry tarragon 1-1/2 teaspoons dry thyme 1-1/2 cups dry white wine 4 cups well-drained tomatoes 1/2 cup whipping cream 2 teaspoons sugar (or to taste) Salt and pepper 1 pound fresh linguine 1 ripe avocado, sliced for garnish...
Ingredients 1/3 cup dry white wine 2 dozen mussels 1/2 cup mayonnaise 2 garlic cloves, minced 2 tablespoons chopped parsley 2 teaspoons fresh lemon juice Cayenne pepper Salt and freshly ground black pepper 1 tablespoon vegetable oil Four 6-ounce skinless cod fillets 1 roasted red bell pepper, cut into thin strips Preparation 1.Bring the wine to a boil in a medium saucepan. Add the mussels, cover and cook over high heat, shaking the pan a few times, until they open, 3 minutes; transfer to a large bowl....
Ingredients 12 boneless skinless chicken thighs (about 2 lb) 1 bag (16 oz) ready-to-eat baby-cut carrots, cut in half lengthwise 2 tablespoons grated gingerroot 1/2 cup Progresso™ chicken broth (from 32-oz carton) 1/4 cup honey 2 teaspoons sesame oil 1 teaspoon dried minced garlic 1/4 cup soy sauce 3 tablespoons cold water 3 tablespoons cornstarch 1 tablespoon sesame seed, toasted 2 green onions, sliced with tops Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray....
Ingredients 1 3/4 cups sugar 2 tablespoons light corn syrup 6 large egg whites Preparation In a small saucepan, combine 1 1/2 cups sugar with the corn syrup and 1/4 cup water. Place over medium heat, stirring occasionally until sugar has dissolved. Raise heat, and bring to a boil, washing down sides of pan with a wet pastry brush to prevent crystals from forming. Continue boiling 5 to 7 minutes, or until a candy thermometer registers 230 degrees....
Ingredients Meat Layer 2 T olive oil 2 2 lbs ground beef 2 c chopped onions 8 oz mushrooms, finely chopped 1 T tomato paste 3 T chopped thyme 2 T flour 2 c chicken broth 1 c red wine Vegetable layer 2 c diced peeled carrots 2 c frozen green peas, thawed Potato topping 2 lbs potatoes, peeled, cut into 3/4 inch pieces 1 large head cauliflower cored, coarsely chopped...
Ingredients 30 large shrimps-precooked 1/2 lettuce tsp of melted swiss cheeze ontop tomatoe sauce seasoned Preparation combine all ingred. after precooking shrimps, put all shrimps into 5 to 10 cups & add lettuce & tomatoe sauce, put intray into oven to heat & melt swizz cheeze for about 4min. at 325 degrees.
Ingredients 1 lb cooked cleaned medium shrimp 1 cup marsala wine 1 cup extra virgin olive oil 2 large Vidalia onions,sliced thin 1 lb portobello mushrooms,sliced 1 lb cooked linguini or whole wheat alternative Preparation saute shrimp in a quarter cup olive oil add onions and mushrooms and cook until tender Add rest of olive oil and marsala and heat for 2 minutes Mix with linquini and serve with fresh ground pepper
Ingredients 1 lb peeled and deveined shrimp 1/4 cup Olive Oil 1/2 cup white wine (not cooking wine!) 2 cups Heavy Cream 8 cloves fresh garlic, minced 1 TBS soy sauce Dash of hot sauce Salt & Pepper to taste 2 TBS fresh Parsley, chopped 1 lb linguine, angel hair, penne, your choice Preparation Cook Pasta according to al-dente package directions, drain. Saute shrimp in small amount of olive oil until just pink, set aside....
