Ingredients 3 medium diced and peeled sweet carrots 3 stalks diced celery 1 diced medium yellow onion 3 cloves minced garlic 3/4 stick unsalted butter 1 cup plain all purpose flour 6 cups chicken broth 1 cup heavy cream 1 tsp salt 1 tsp black pepper spash of sherry 1 1/2 pound small or medium chopped shrimp Preparation Sweat carrot, celery, onion and garlic in butter till soft (10-15 minutes)...
Ingredients 1 lb of smoked turkey breast, sliced into 1/2 inch julienne strips. 1 cup of champagne grapes 2 stalks celery, diced. 1/2 of a small red onion, diced. 1/2 cup of toasted walnuts. 1 cup of Jarlsberg cheese, 1/2 inch julienne strips. DRESSING: 1/2 cup of real mayo. 1 tlb of spicy brown mustard. 2 tlbs of plain yogurt or milk 1 tlb of fresh lemon juice. salt and pepper to taste....
Ingredients 1 whole Dover sole (1 to 1 1/2 pounds) 1/2 cup instant or all-purpose flour Coarse salt and freshly ground white pepper 3 tablespoons clarified butter 4 tablespoons (1/2 stick) unsalted butter, cut into tablespoons 1 lemon, halved 1 tablespoon chopped fresh flat-leaf parsley Preparation Place the fish, gray side up, on work surface. Using a paring knife, make an incision Place flour onto a large shallow dish and season with salt and pepper....
Ingredients 1/3 cup butter, softened 1 1/4 cups sugar 2 eggs 1 teaspoon vanilla 3 medium ripe bananas, mashed 2 cups flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 3/4 cup chopped walnut Preparation 1¼ hours | 20 min prep In a mixing bowl, cream together butter and sugar. Add eggs, one at a time, until well blended. Stir in vanilla and bananas....
Ingredients 2 cups prepared yellow mustard, such as French’s Freshly squeezed juice from 1 or 2 lemons (1/4 cup) 1/2 cup apple cider vinegar 1/4 cup brown sugar, preferably light brown sugar 1 teaspoon cayenne pepper 1 tablespoon freshly ground black pepper 2 teaspoons salt 1 1/2 teaspoons garlic powder Preparation Combine the mustard, lemon juice, vinegar, brown sugar, cayenne and black peppers, salt and garlic powder in a medium saucepan over medium-high heat....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 oz spicy or mild bulk pork sausage 2 cups frozen broccoli florets, thawed 3 eggs 1 tablespoon all-purpose flour 1 teaspoon seasoned salt 1 can (14.75 oz) cream style sweet corn 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray....
Ingredients 8 large eggs 1/4 teaspoon salt 3 tablespoons all-purpose flour 2 tablespoons grated Parmesan 1 tablespoon dried oregano 1/4 teaspoon freshly ground pepper 3 links sausage (about 14 ounces), casings removed 1 medium tomato, cut into small pieces (about 8 ounces) 2 cups grated mozzarella cheese 1/4 cup milk, for brushing Nonstick cooking spray Preparation Coat a 12-by-17-inch rimmed baking sheet with cooking spray. Place wax paper in bottom; spray generously....
Ingredients l Pound Pork Sausage 1 8oz. pakg. cream cheese l can Rotel Tomatoes and green Chilis Preparation Brown and crumble sausage. Drain. Mix in cream cheese and Rotel. May need to microwave to get cream cheese to melt. Serve Hot.
Ingredients 5 slices bacon 1 pound okra, washed, trimmed, and sliced about 1/2 inch thick 1 large sweet onion (preferably Vidalia), cut into 1/3-inch wedges Coarse salt Freshly ground black pepper 4 medium heirloom tomatoes, cut into 1/2-inch wedges Preparation In a large skillet, cook bacon over low heat until it is crisp and fat is rendered. Remove bacon and set aside. Add okra to skillet and cook, stirring frequently, over medium heat for 5 to 7 minutes....
Ingredients 1 (16 ounce) package lasagna noodles 2 tablespoons olive oil 1 clove garlic, minced 1 pound baby portobello mushrooms, sliced 2 (16 ounce) jars Alfredo-style pasta sauce 1 pound shrimp, peeled and deveined 1 pound bay scallops 1 pound imitation crabmeat, chopped 20 ounces ricotta cheese 1 egg black pepper 6 cups shredded Italian cheese blend Preparation Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil....
Ingredients CROSTINI: 16 3/8-inch-thick slices French baguette Olive oil, as needed SESAME MUSHROOMS: 16 1/2-inch-thick slices portobello mushroom caps (about 2 large caps) 2 TBS. soy sauce 2 TBS. toasted sesame oil 2 TBS. canola oil 1 tsp. sugar TOPPINGS: 1/3 cup hot sauce 16 stemmed arugula leaves Toasted sesame seeds Preparation TO MAKE CROSTINI: Preheat oven to 400 degrees F. Lightly brush olive oil on both sides of each bread slice....
Ingredients BROTH 4 pounds chicken necks and backs One 3-pound rack of pork baby back ribs, cut into 4 sections 1 large leek, halved lengthwise 2 ounces fresh ginger, thinly sliced (1/2 cup) 4 garlic cloves 4 quarts water 1/4 cup plus 2 tablespoons shoyu or other soy sauce 1 tablespoon vegetable oil One 3 1/2-pound boneless pork shoulder butt, trimmed and tied Salt One 12-by-2-inch piece of kombu (seaweed)...
Ingredients Yellow Grits 1 cup 16/20 Shrimp 12ea (P&D) Vidalia Onion 1ea (small dice) Red&Green Bell Pepper 1 ea (small dice) Tasso 1 cup (small dice) Bourbon 3 floz Chicken Stock 4 cups Heavy Cream 1 cup S&P TT Preparation Add stock to pot and bring to boil, then add grits. Cook for appx 4-8 mins, season w/ S&P. In hot saute pan add onions, peppers, tasso cook for 3-4 mins then deglaze pan w/ bourbon....
Ingredients Steak Salt (sea/kosher preferable but most people won’t be able to tell if you just use regular salt) Canadian/Montreal Steak Seasoning Blend Grill Preparation open up steak package sprinkle salt over all external surfaces. It’s hard to overdo it, but don’t go crazy. gently rub salt into meat repeat with candian/montreal steak seasoning time allowing, let marinate for 30-60 minutes. If you like your steak medium rare, put it in the fridge....
Ingredients 1 package active dry yeast 2 cups water 1 teaspoon sugar 2 1/2 tablespoons olive oil 3 1/4 cups unbleached flour 1 3/4 teaspoons salt 4 tablespoons toasted sesame seeds 3 tablespoons poppy seeds Preparation 1 In small bowl, stir together yeast, water and sugar. 2 Let sit about 10 minutes to proof. 3 Add oil. 4 Combine flour and salt in food processor. 5 With motor running, add yeast mixture through feed tube and process for 20 seconds....
Ingredients 8 large diced peeled tomatoes 2/3 cups freshly chopped cilantro 2 cups diced green peppers 1 cups seeded jalapeño pepper, minced (leave seeds for spicier salsa) 1 cup diced onion 2 cloves minced garlic 1 1/2 teaspoon salt 2 cups red wine or balsamic vinegar Preparation Combine all ingredients in a large pot. Bring to a boil, reduce heat and simmer 20 minutes. Refrigerate and enjoy
Ingredients 1/2 pound bulk Italian pork sausage 1 cup sliced fresh carrots 1 large baking potato, peeled, cut into 1/2-inch cubes 1 garlic clove, minced 2 (14-1/2 oz) cans ready-to-serve beef broth 1 (15-oz) can garbanzo beans, drained 1 (14-1/2 oz) can pasta-style chunky tomatoes, undrained 1-1/2 cups water 1/2 teaspoon dried Italian seasoning 1 bay leaf 1 cup julienne-cut (2x1/8x1/8-inch) zucchini shredded fresh Parmesan cheese Preparation Brown sausage in large skillet....
Ingredients 6 slices bacon, cut into 1/2-inch pieces 1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces 1 medium onion, chopped 3 medium carrots, cut into 1/2-inch slices (1 1/2 cups) 1 medium stalk celery, chopped (1/2 cup) 1 carton (32 oz) Progresso™ chicken broth 1 can (10 3/4 oz) condensed cream of chicken soup 1 cup uncooked brown rice 1/2 cup uncooked pearl barley Chopped fresh parsley, if desired...
Ingredients 1/4 bosc pear 2 tbsp fresh lemon juice pear schnapps (Berentzen works well) 1 bottle champagne or sparkling wine (prosecco works well) Preparation Peel pear, and dice into tiny 2-3mm cubes. Soak pear cubes in a mixture of 2 tbsp lemon juice and 1/3 cup pear schnapps. Soak them about 1-2 hours in the fridge. To assemble the drink, spoon about 1/2 tsp of cubes (approximately 10-15) of pear into the bottom of a champagne flute; too many cubes will ruin the effect....
Ingredients 1 stick salted butter 2 tablespoons granulated sugar 1/2 teaspoon kosher salt 1 1/4 cups AP flour, dip-and-sweep method 1 14 oz can Sweetened Condensed Milk 1 stick (1/2 cup) salted butter 3 tablespoons dark brown sugar Pinch of kosher salt 1 teaspoon vanilla extract 6 ounces chocolate, milk or dark 1 tablespoon butter Preparation Preheat oven to 350° F. Oil an 8x8 square pan and set aside. In a mixing bowl, mix softened butter with flour, salt and granulated sugar until a crumbly dough forms....
