Ingredients 1 bag (12 oz) frozen sugar snap peas 2 tablespoons olive oil 3 cloves garlic, finely chopped 1 small white onion, cut in half, then cut into wedges 1 small red bell pepper, cut into strips 1/2 teaspoon salt 1/4 teaspoon coarse ground black pepper 1/3 cup orange marmalade Preparation Cook peas in microwave as directed on bag; set aside. In 10-inch skillet, heat oil and garlic over medium-high heat....
Ingredients 2 cups cooked & mashed pumpkin 1 cup granulated sugar 1/2 stick butter 3 eggs beaten 1/2 cup buttermilk 1 tablepoon vanilla 1 teaspoon ground nutmeg 1/4 teaspoon ground clove 1/4 teaspoon ground ginger 1 teaspoon cinnamon 1/2 teaspoon fresh lemon juice 1 pie crust (graham works well with this recipe) Preparation Preheat oven to 425 Mix all ingredients (Spices are optional based on personal taste) well in bowl or puree in blender and add to pie crust....
Ingredients 1 whole salmon fillet, 2.5 to 3 lbs 1/4 stick butter salt and pepper 1 to 2 tablespoons of brown sugar juice of 1/2 lemon medium dry white wine apple wood chips for smoker/grill disposable heavy duty foil turkey roasting pan Preparation Lay the fish skin side down in the roasting pan. Place small pats of butter along the fillet spreading just enough to cover the fish when it melts....
Ingredients 2 tsp. Cilantro 8oz. shrimp 1L egg 1 1/2 chille oil (oil w/pinch of cayenne pepper) 1 1/2 sesame oil 2tsp. soy sauce 1 medium carrot,grated 3/4 cup cabbage 2 scallions 1 small shallot 1/2 tsp. ginger 1/8 ground pepper cornstarch 30 round dumpling wrappers 3 tbsp. canola oil Preparation 1.Chop cilantro and half shrimp. In food processor, combine rest of shrimp egg white, chille oil, sesame oil and soy sauce unitl paste....
Ingredients Vegetable-oil cooking spray 3 1/2 cups all-purpose flour, plus more for dusting 1 tablespoon plus 1 teaspoon baking powder 2 teaspoons salt 4 sticks (1 pound) unsalted butter, softened 2 3/4 cups sugar 1 cup crème fraîche (8 ounces) 1 tablespoon pure vanilla extract 9 large eggs 1 1/4 pounds bittersweet chocolate (preferably 70 percent cacao), melted and cooled Tangy Chocolate Frosting Preparation Preheat oven to 325 degrees. Cut three 9-inch rounds of parchment paper to line the bottoms of three 9-by-2-inch round cake pans....
Ingredients A shoulder or a Boston butt or any other cheap cut of pork that ain’t fit for roasting. Preparation Quarter four or five onions and toss them into the bottom of your slow cooker. Put the pork on top of them. Add about a teaspoon of liquid smoke, as much seasoning as you like, and a couple of sprigs of sage. Set it on low and let it go all day, until the pork is falling apart....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/4 cups sour cream 3/4 cup granulated sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 2 teaspoons vanilla 1 egg 6 cups 1/4-inch slices peeled baking apples 1/2 cup all-purpose flour 1/2 cup chopped walnuts 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1/2 teaspoon ground cinnamon Dash salt...
Ingredients olive oil crushed red pepper salt garlic, smashed broccoli rabe Preparation Cut the long stems off the vegetable, leaving the leaves and flowers. Wash the broccoli rabe well in a lot of cold water, but do not dry it. Put the garlic, about 2 cloves per person, in the bottom of a deep pan with enough olive oil just to cover the bottom. Turn the heat up high and when the oil is so hot that you can see the fumes from the oil, stand back and toss in the drained broccoli rabe, being careful that the oil doesn’t splash....
Ingredients 1 box (1 lb 2.25 oz) chocolate fudge cake mix with pudding Water, vegetable oil and eggs called for on cake mix box 1 cup creme de menthe or mint baking chips (from 10-oz bag) 1/2 teaspoon peppermint extract 1 container (12 oz) fluffy white whipped frosting 24 large green gumdrops Preparation Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes, scraping bowl occasionally....
Ingredients 4 whole chicken breasts, on the bone 2 large onions 3 tablespoons vegetable oil 2 pounds ripe red tomatoes, chopped 2 chipotle chiles, chopped Salt Preparation Place chicken in a large saucepan and cover with water. Halve one of the onions and add to water. Bring to a simmer and cook for 20 minutes, or until chicken is cooked through. Remove chicken from liquid and let cool. Discard cooking liquid and onion halves....
Ingredients 6 Tablespoons Butter or Olive Oil 1 pound Large shrimp, shelled & deveined, can use frozen. 1 pound Medium sized Scallops, could be frozen 8 ounces of Clam Juice 1 Medium sized onion, thinly sliced 3 Garlic cloves, minced or pressed 1 cup long grain white rice 1 teaspoon Turmeric, ground 1 cup Celery, thinly sliced 1/4 teaspoon Pepper, freshly ground 2 Tomatoes, medium size, peeled & chopped 2 tablespoons Salsa, Trader Joes...
Ingredients 1 large mango, cut into 1/2-inch dice (see Cook’s Tip) 2 tablespoons canola or other mild cooking oil 2 tablespoons seasoned rice vinegar Grated zest and juice of 2 limes 1 tablespoon fish sauce 1/2 to 1 teaspoon Thai chile paste 1 pound shrimp, grilled or boiled and peeled 1 large head butter lettuce, torn 1 cup sugar snap peas, strings removed and cut into bite-sized pieces 3 green onions, including several inches of green, thinly sliced...
Ingredients 1 lb medium to large cooked cocktail shrimp 4 cloves Fresh Garlic (minced) 1 Can Chunked Pineapple 1/2 Jar Marachino Cherries 1 Cup Terryaki Sauce or 1/2 cup Glaze wooden skewers Preparation In Large freezer bag combine all ingrtedients except wooden skewers. Include 1/2 the can of pineapple juice and all of the 1/2 the jar of cherry juice. Gently shake up and marinade for at least 8 hours....
Ingredients Green Chile Pesto 4 oz Parmesan, grated 2 garlic cloves 6 whole mild green chiles, stems and seeds removed 1/2 cup pine nuts, toasted 1/2 c fresh parsley 1/4 c fresh cilantro 2-3 Tbsp safflower oil 1 1/2 lb Shrimp Preparation Pesto: Combine the cheese and garlic in food processor and process until blended. Add remaining ingredients for pesto until they make a smooth past. Toss shrimp with pesto in a bowl....
Ingredients 1-1/2 lb peeled ,deveined shrimp 1-2 tbl olive oil 4-6 lg ripe tomatoes diced 1 med onion chopped 1-2 cloves crushed garlic 3tbl chopped flat leaf parsley 1 cup crumbled feta crusty french or italian bread salt & pepper to taste Preparation in lg skillet saute onion in olive oil over med heat until softened but not really browned. add garlic saute 1 min. add tomatoes and simmer over low heat until sauce has thickened somewhat 15-20 min....
Ingredients 12 Rhodes Dinner Rolls, thawed but still cold 4 tablespoons butter, melted 1/2 cup sugar 2 teaspoons cinnamon Icing: 1/2 cup powdered sugar 1 tablespoon milk 1/2 teaspoon vanilla Preparation Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan....
Ingredients 3 cups sugar 3 cups water Preparation In a large saucepan, bring the sugar and the water to a boil over medium-high heat. Cook, stirring occasionally, until sugar has completely dissolved, about 10 minutes. Let cool. Use immediately, or transfer to an airtight container, and refrigerate up to two months.
Ingredients 1 pound ground beef or turkey breast 1/4 cup chopped onion 1/2 cup no-salt-added ketchup 3 tablespoons barbecue sauce 1 tablespoon prepared mustard 1 tablespoon vinegar 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon celery seed 1/4 teaspoon pepper 6 whole wheat hamburger buns, split Preparation Brown beef in a skillet. Add remaining ingredients except buns and simmer 10 minutes. Serve on buns with cheese (optional).
Ingredients 1 1/2 lb beef stew meat, cut into 3/4-inch cubes 5 tablespoons all-purpose flour, divided 1 lb small (2 1/2 to 3-inch) red potatoes, quartered 1 1/2 cups frozen pearl onions (from 16-oz package) 1 bag (1 lb) ready-to-eat baby-cut carrots 1 jar (12 oz) beef gravy 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained Preparation On waxed paper, sprinkle beef with 2 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat....
Ingredients 10 jalopenos smoked on the grill and skin removed diced fine. 1 package cream cheese softened 1/2 cop cilantro chopped fine 1/2 cup heavy cream Preparation smoke jalopenos on grill and then remove skin. dice very fin. chop cilantro. put heavy cream in pan along with cilantro and diced pepers and stir till blended and warm. put in cream cheese and continue to stir till melted and well blended. place in serving bowl with small crisp toast....
