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Ingredients •3 tablespoons creme fraiche •2 tablespoons Dijon mustard •1 tablespoon honey •1 tablespoon freshly squeezed lemon juice •1 tablespoon fresh dill, minced (plus more for garnish) •Sliced pumpernickel bread •1/2 pound smoked salmon, thinly sliced Preparation •In a small bowl, combine creme fraiche, Dijon, honey, lemon juice and dill. Chill at least 4 hours, until serving time. • Cut crusts from pumpernickel. Use a 1-1/2-inch round cookie cutter to cut bread into circles....

Ingredients 1 cup butter 1 1/2 cups sugar 2 eggs 2 teaspoons vanilla 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 Tablespoons sugar 2 teaspoons cinnamon Preparation Cream butter and sugar. Add eggs and vanilla and beat well. In a large bowl mix flour, cream of tartar, baking soda and salt until blended. Add to butter mixture and mix until dough forms....

Ingredients 3 to 3 1/2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1 pkg. active dry yeast 1 cup water 1 tablespoon shortening 6 cups water 1/4 cup baking soda 1 tablespoon water 1 egg white Coarse salt or sesame seed Preparation In large bowl, combine 1 cup flour, sugar, salt and yeast; mix well. In small saucepan, heat 1 cup water and shortening until very warm (120 to 130°F....

Ingredients 1 1/2 cups frozen corn (from 12-oz bag), thawed 1 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons white vinegar 1 tablespoon packed light brown sugar 1/4 cup tomato paste 1 can (14.5 oz) Muir Glen™ organic diced tomatoes 1 can (15.25 oz) lima beans, drained, rinsed 2 teaspoons red pepper sauce, if desired 3 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken) Preparation In 5- to 6-quart Dutch oven, stir together all ingredients except chicken....

Ingredients 2 Cups corn meal. 2 Tablespoons sugar. 1.5 Teaspoons baking powder. 1 Teaspoon NaCl. 2 beaten eggs. 2/3 cup milk. 1/4 cup corn oil. 1 - 8.5 oz.can creamed corn. Preparation Mix dry ingredients. Mix eggs, milk and oil. Add creamed corn and wet ingredients in a bowl and mix thoroughly. Grease a pie pan & pour in the mix. Bake for ~ 30 minutes @ 400 degrees Fahrenhite....

Ingredients 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1 jar (12.25 oz) caramel ice cream topping 1 cup Pillsbury BEST® All Purpose Unbleached Flour 1 1/4 teaspoons sea salt 2 bags (14 oz each) shredded coconut 1 1/2 cups chopped pecans 1 cup semi-sweet chocolate baking chips Preparation Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In large bowl, combine condensed milk, caramel topping, flour and 3/4 teaspoon of the sea salt; mix well....

Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 4 oz (from 8-oz package) cream cheese, softened 1/2 cup powdered sugar Red gel food color 10 candy eyeballs 5 small red gumdrops 1 cup miniature marshmallows Preparation Heat oven to 350°F. Spray cookie sheet with cooking spray. Separate dough into 5 rolls. Place rolls 2 inches apart on cookie sheet; flatten rolls slightly with hands....

Ingredients 2 (16 oz. ea.) pkgs. pork sausage 8 oz. fresh mushrooms, sliced 1-1/2 cups diced onion 3/4 cup diced or coarsely grated carrots 1-1/2 cups diced celery 3 garlic cloves, minced 1 (10 oz.) pkg. frozen spinach, thawed and drained 2 tsp. dried rosemary 2 tsp. poultry seasoning 1 tsp. black pepper 1 (15 oz.) pkg. herbed dry bread cubes 2 cups vegetable broth 1 egg, lightly beaten Preparation Preheat oven to 325 degrees F....

Ingredients 1-1/2 cups all purpose flour 1/2 to 1 tsp salt 3 Tablespoons sugar 1 tablespoon baking powder 2 medium eggs 3 tablespoons melted butter 1 cup lowfat milk 1/2 tsp vanilla 1/4 tsp nutmeg or cinnamon or other spice Preparation Begin to heat a griddle or fry pan on medium-low heat. 2.Sift or thoroughly mix flour, salt, sugar and baking powder, sugar and nutmeg or spice in a large open bowl Mix milk and vanilla in a bowl, break eggs in too and thoroughly mix Melt butter in microwave or with low heat on stove Pour milk/egg liquid into flour mix, and stir thoroughly....

Ingredients Broth Ingredients: Olive Oil (Extra Virgin) Spicy Hot Italian Sausage One Onion Finely Diced Three Cloves of Garlic Smashed Two Roasted Red Sweet pepper Finely Diced Two Hot Chili Peppers, finely chopped(your Choice) Hot Sauce Three Fresh Tomatoes (Roma) Finely Diced Canned Crushed Tomatoes Tomato Paste (Two Table Spoons) Tomato Sauce Chicken, Seafood, or Vegetable Stock (Your Choice) Dry White Wine (Like a Blanc) Fresh Thyme Fresh Parsley Dried Italian Spice...

Ingredients Ahi- 4 oz piece Salt and Pepper- As Needed Avacado- 1/2 Piece Mustard Soy Sauce Mayo- 1 Tablespoon Soy Sauce- 3 oz. Mirin Rice Wine- 1 oz. Rice Wine Vinegar- 1/2 oz. Whole Seed Mustard- 1 Tablespoon Brown Sugar- 1 Tablespoon Sage- 1/2 teaspoon Roma Tomatoes- 1 Piece Preparation Preparing the Tomato Preheat your oven to 300 degrees. Slice the tomato 1/4 inch. Place your tomatoes on some foil that has been pre-oiled or sprayed with Pam....

Ingredients 8 flour tortillas (each 6 inches) 3 bell peppers (1 red, 1 green, and 1 yellow), cut into 1/2-inch strips 1 large white onion, cut into 1/2-inch rounds 1/4 cup extra-virgin olive oil Kosher salt 1 tablespoon chili powder 1 pound boneless, skinless chicken breasts, pounded 1/2 inch thick 1 lime, halved, plus wedges for serving Sliced avocado, sour cream, salsa, and fresh cilantro leaves Preparation Preheat broiler, with racks in upper and lower thirds....

Ingredients 2 tsp butter ⅓ cup diced onions 1⅓ cups peeled and diced carrot ⅓ cup diced celery 1 cup quartered red bliss potatoes ¾ tsp paprika ½ tsp thyme Pinch of black pepper 1/3 cup white wine 1 ½ tsp tomato paste 1 cup diced tomatoes 1 cup clam juice ¼ cup all-purpose flour 2 cups 2% milk 6 oz. chopped shrimp, peeled and deveined 4 oz. chopped scallops...

Ingredients Short Dough: 1# Butter softened 3/4 Cup granulated Sugar 1 teaspoon Salt 2 Eggs room temperature 3 cups Flour Topping: 1 cup Sugar 2 sticks Butter 1 teaspoon Almond Extract 4 Tablesppons Honey 4 Tablespoons Cream 6 cups Sliced Almonds 1 Cup golden Raisins When cool Drizzle with 4 oz. melted chocolate. Preparation Preheat oven 350 degrees Short Dough: Cream Butter, Sugar and Salt in mixer until well blended. Add Eggs, mix until thoroughly blended....

Ingredients Sichuan-Style Chicken with Peanuts Ingredients Sichuan Sauce •3 tablespoons reduced-sodium chicken broth •1 tablespoon tomato paste •2 teaspoons Chinkiang rice vinegar, (see Note) or balsamic vinegar •1 teaspoon sugar •1 teaspoon reduced-sodium soy sauce •1/2 teaspoon sesame oil •1/4 teaspoon cornstarch •1/4 teaspoon crushed red pepper, plus more to taste Chicken •1 pound skinless, boneless chicken breast, or thighs, trimmed and cut into 1-inch cubes •1 teaspoon Shao Hsing rice wine, (see Note) or dry sherry...

Ingredients 2 pounds small multicolored potatoes Coarse salt and freshly ground pepper 4 to 6 tablespoons olive oil 6 to 8 sprigs fresh thyme, picked Sour cream, for serving (optional) Chopped fresh chives, for serving (optional) Preparation Heat oven to 425 degrees. Bring potatoes to a boil in a large pot of water generously seasoned with salt. Cook until fork tender, about 8 minutes. Drain and let cool slightly, about 10 minutes....

Ingredients 1 3/4 teaspoons active dry yeast 1 1/4 teaspoons sugar 3 1/2 cups “00” flour or unbleached all-purpose flour plus more for dusting 1 3/4 teaspoons fine sea salt Extra-virgin olive oil for bowl Preparation In the bowl of an electric mixer fitted with the dough hook, sprinkle yeast and sugar over 1 1/4 cups warm water (100º to 105º); let stand until yeast is creamy, 5 to 10 minutes....

Ingredients chicken wallnuts Preparation mix it all up and add some georgian magic

Ingredients 1 tablespoon olive oil 1/4 cup chopped onion 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained Salt and pepper 1 teaspoon sugar 1 jar (7 oz) roasted red bell peppers, chopped, drained Preparation In 2-quart saucepan, heat oil and onion over medium heat 1 minute. Add tomatoes. Season with salt and pepper to taste. Stir in sugar and roasted peppers. Cook 4 minutes, crushing tomatoes with back of wooden spoon and stirring occasionally....

Ingredients 6 ounces shitake mushrooms 8 ounces cremini mushrooms 2 teaspoons olive oil 1 minced shallot coarse salt ground pepper Preparation Prepare 6 ounces shiitake mushrooms and 8 ounces cremini mushrooms (also called baby portobellos). Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat. Add 1 minced shallot; cook until lightly browned, 1 to 2 minutes. Add cremini; cook, stirring occasionally, until softened, about 5 minutes. Reduce heat to medium....