Ingredients 6 Short Ribs (cut in half) 2 dried ancho/chile peppers (or chili spice) 1/2 teas. salt 3 Tbl. Soy 1 teas. crushed red pepper 2 bay leaves 1 chopped onion 1 cup brown sugar 5 cloves garlic, whole 1 cup worchestershire sauce Preparation cover almost to top with water. boil. simmer 7 hours. can remove bones and reduce some liquid until syrupy for a more savory presentation.
Ingredients Ingredients 6 Slices bacon, diced 1 pound medium shrimp, peeled 2 cups sliced mushrooms 1 cups sliced green onions 1 large clove garlic, pressed 3 teaspoons fresh lemon juice Dash hot red pepper sauce 2 teaspoons chopped fresh parsley Salt, freshly ground pepper to taste 1 recipe hot cheese grits, see basic grits recipe Cayenne pepper Preparation Directions Fry bacon in large skillet until browned at edges but not too crisp....
Ingredients 8 shrimp, (16-20 count) 1/4 cup fresh parsley, minced 1 large head garlic, minced 1 pinch saffron 1 dried pepper (chile arbol) extra virgin olive oil 1 ounce dry sherry salt, to taste fresh ground black pepper Preparation Preparation Peel Shrimp. Leave the very end of the tail on. Cut along the back of the shrimp tail 1/8-inch and remove vein. Clean and set aside in cold water. Mince garlic, parsley....
Ingredients Diced shrimp, apple, & celery. Lime juice. Preparation Mix. Sprinkle w/ black pepper.
Ingredients 8 to 10 green onions, sliced thin 2 stalks celery, sliced thin 1 clove garlic, minced 2 TBS. Margarine 1 pound fresh salmon, bite-size chunks 3 cans (10.4 oz) cream of potato soup 3 cans (10.4 oz.) cream of mushroom soup 4 cups milk 2 pkgs. (8 oz.each) cream cheese,cubed 1 can whole kernel corn 1 can sliced carrots 1/2 tsp. cayenne pepper (opt.) 1/4 tsp. paprika (opt.) salt and pepper to taste...
Ingredients 1 small shallot, thinly sliced (2 tablespoons) 1 Meyer lemon Flaky sea salt and freshly ground pepper 2 tablespoons unsalted butter, room temperature 2 teaspoons pink peppercorns, lightly crushed 2 tablespoons extra-virgin olive oil 1 boneless rib-eye steak (1 inch thick; 12 ounces), room temperature, patted dry 2 cups packed frisee, white and light-green parts only 1/4 cup packed fresh mint leaves Baguette, for serving (optional) Preparation Soak shallot in water 10 minutes....
Ingredients 4 bone-in turkey thighs (about 3 lb), skin removed 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1/4 cup water 1 package (1 oz) Old El Paso™ taco seasoning mix 8 kaiser rolls, split 8 slices (1/2 oz each) Monterey Jack cheese 2 medium avocados, pitted, peeled and sliced 1 medium red or green bell pepper, cut into rings Preparation In 3 1/2- to 4-quart slow cooker, place turkey thighs....
Ingredients 1/2 cup packed dark brown sugar 3 tablespoons butter, cut into pieces 1/4 cup light unsweetened coconut milk (not cream of coconut) 1/4 cup dark rum 1 cup cubed (1 inch) fresh pineapple 1/4 teaspoon ground cinnamon 4 ripe bananas, cut into 1/2-inch-thick slices 1 3/4 cups vanilla reduced-fat ice cream Preparation Spray 3 1/2-quart slow cooker with cooking spray. In slow cooker, stir together brown sugar, butter, coconut milk and rum....
Ingredients 1/2 cup all-purpose flour 1/4 tsp salt 2 eggs 1/2 cup milk Preparation In a bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into four greased and floured 8 oz custard cups. Place on a baking sheet. Baku, uncovered at 425 for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking....
Ingredients 1 FRYER CHICKEN (4-6LBS) 2 CARROTS,CELERY AND ONIONS 1 CAN OF BLACKEYED PEAS WITH BACON 1 BAG OF FROZEN CORN 1 QT. OF HALF&HALF 1 TBLS OF LIQIUD SMOKE SALT AND PEPPER TO TASTE Preparation Place the chicken in a stock pot, add enough water to cover.Large dice the carrots,celery and onions add them to the stock pot and bring to a simmer for at least 1 hour, or untill the chicken falls off the bone....
Ingredients 1 1/4 cups water, heated to 110 degrees 2 tablespoons extra-virgin olive oil 1 tablespoon sugar 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast 3 cups all-purpose flour 1/2 cup instant potato flakes Salt 1 egg, lightly beaten Preparation WARM OVEN Heat oven to 200 degrees then turn it off. Line baking sheet with parchment paper. Grease large bowl. 2. MAKE DOUGH Whisk water, oil, sugar, and yeast in liquid measuring cup until yeast dissolves....
Ingredients 1/2-1 lbs Shrimp (any size) 1 pkg Italian Sausage (I use turkey) 2 14.5oz cans italian seasoned diced tomatos 1 lg sweet onion diced 1 pkg mushrooms sliced (I use baby bella) 1 pkg baby spinach 1-2 heads of broccoli cut into bite size pieces 1 box pasta of your choice (I use whole wheat bow tie) 1-2 teaspoon red pepper flakes 1 tablespoon minced garlic 1 tablespoon of paprika (to taste)...
Ingredients 1-1/4 pound Ground Chuck 1 can 15-ounces Tomato Sauce 1/2 teaspoon Salt Freshly Ground Black Pepper 8 ounces, weight Egg Noodles 1/2 cup Sour Cream 1-1/4 cup Small Curd Cottage Cheese 1/2 cup Sliced Green Onions (less To Taste) 1 cup Grated Sharp Cheddar Cheese Preparation Preheat oven to 350 degrees. Brown ground chuck in a large skillet. Drain fat, then add tomato sauce. 1/2 teaspoon salt and plenty of freshly ground black pepper....
Ingredients 2 1/2 cups all-purpose flour 1/2 cup semolina flour 1 cup (2 sticks) unsalted butter, at room temperature 3/4 teaspoon salt 1/4 cup warm (110 degrees) water, plus more as needed 1/4 cup sesame seeds 1 pound freshly grated muenster cheese 1 large egg, lightly beaten Pinch of salt (optional) Preparation Preheat oven to 350 degrees. Prepare the dough: In the bowl of a food processor, combine all-purpose flour, semolina, butter, and salt; process until mixture resembles coarse meal, 8 to 10 seconds....
Ingredients 2 cups unbleached all-purpose flour 3/4 teaspoon kosher salt 1 teaspoon cumin seeds 6 tablespoons unsalted butter, room temperature, cut into pieces 1 1/2 pounds Yukon Gold potatoes (4 to 5), peeled and cut into 1/2-inch pieces (4 cups) Kosher salt 1/4 cup vegetable oil, plus about 2 quarts for frying 2 teaspoons cumin seeds 1 teaspoon brown mustard seeds 1 teaspoon ground coriander 1 large onion, finely chopped (1 1/2 cups) 2 tablespoons finely chopped peeled ginger (from 3-inch piece) 1 large serrano or jalapeno chile, seeded for less heat if desired, finely chopped (3 tablespoons) 1 tablespoon finely chopped garlic (from 2 to 3 cloves) 1 tablespoon fresh lemon juice 1/2 cup tightly packed coarsely chopped cilantro 1/2 cup frozen peas, partially thawed Fresh Cilantro Chutney, for serving (optional)...
Ingredients 3 Tbs. extra-virgin olive oil 1 Tbs. minced garlic (2 to 3 large cloves) Scant 1/4 tsp. crushed red pepper flakes Finely grated zest of half a lemon; plus fresh lemon juice to taste Kosher salt and freshly ground black pepper 1 lb. broccoli raab, rinsed, trimmed, and blanched (see tip at right) Preparation Tip: To blanch, drop trimmed (but uncut) broccoli raab into boiling salted water. After two minutes (even if the water hasn’t returned to a boil), drain and refresh under cold water....
Ingredients 2 tablespoons all-purpose flour 1 teaspoon ground cumin kosher salt and black pepper 12 pork cutlets (about 1 1/2 pounds) 1 tablespoon canola oil 1 tablespoon butter 2 small Granny Smith apples, halved 1/2 cup low-sodium chicken broth 2 tablespoons white wine vinegar 1/4 cup fresh flat-leaf parsley, chopped 2 tablespoons whole-grain mustard Preparation In a shallow bowl, combine the flour, cumin, 1 teaspoon salt, and ½ teaspoon pepper. Lightly coat each cutlet with the flour mixture; set aside....
Ingredients 2 lbs ground buffalo 2 T minced onion 2 T minced parseley 2 T worchester sauce 2 tsp brown sugar Salt and pepper to taste 1 C gargonzola cheese, cut into bite-sized pieces. Preparation Mix first six ingredients together and shape mixture into meatballs. Insert piece of cheese in each ball. Flatten to burger shape. Grill 6 minutes on one side. Flip an grill 4 - 5 minutes on other side or until done....
Ingredients 1 1/4 cups all-purpose flour 1/4 cup cornmeal 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3 green onions, finely sliced 1/2 cup shredded sharp Cheddar cheese 3/4 cup diced country ham 1 large egg 1 cup milk 2 tablespoons melted butter Preparation Preheat oven to 375°. Combine flour, cornmeal, baking powder and soda, sliced onions, cheese, and the country ham. In another bowl, whisk milk with egg and melted butter....
Ingredients Beef veal pork sausage garlic olive oil basil onion lamb neck bone Tomato paste Packed whole tomatoes Salt Pepper Sugar Ground beef Ground veal Milk Cheese 2 Eggs Preparation Singe an onion & a pinch of garlic on oil. Throw in a piece of veal, a piece of beef, some pork sausage, and a lamb neck bone. Add a basil leaf. When the meat is brown, take it out and put it on a plate....
