Ingredients Ingredients for the Meat Filling: 1 pound (500g or two cups) lean lamb, minced (ground) Pinch of mace or nutmeg Salt and pepper Quarter pint (150ml) gravy Ingredients for the Hot Water Pastry: 1 pound (500g or four cups) plain flour 6 ounces (175g or ¾ cup) lard 6 fluid ounces (225ml or ¾ cup) approximately of water Pinch of salt Milk for glazing You will also need glasses or jars, approximately 3-3½ inches (7....
Ingredients 2 pounds shell-on shrimp 1 medium yellow onion, chopped, onion skin reserved 1 gallon plus 1 cup water Vegetable oil for frying as needed, plus 1/2 cup 2 pounds okra, cut in 1/4-inch slices 1 cup all-purpose flour 3 stalks celery, chopped 1 medium green bell pepper, chopped 4 gumbo crabs 1 (1-lb.) can crushed tomatoes (or not..) 2 teaspoons fresh thyme 1 bay leaf 1 clove garlic, peeled and smashed...
Ingredients 12 squab breasts with skin intact 2 oz vegetable oil salt and pepper 1/4 c. lingonberries 3 Tbls. sugar 1 tsp. lemon juice Preparation Season squab with salt and ground pepper. In pan on medium high heat add the oil and sear the squab side down until well caramelized. Flip the breast and place in oven at 400 for 7 minutes. Remove and let rest for 3 minutes before plating....
Ingredients 5 ounces (1 1/3 cups) whole-wheat pastry flour 2 ounces (1/2 cup) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3 ounces (1/2 cup) raw brown sugar Scant 1/2 teaspoon salt 3 ounces (6 tablespoons) cold unsalted butter 2/3 cup buttermilk 1 teaspoon vanilla extract 6 tablespoons mixed seeds (for instance, sunflower, pumpkin, sesame, flax and poppy) Preparation Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment....
Ingredients 3 limes 1 c chopped tomato 1 c peeled avocado (about 1 avocado) 1/2 c chopped fresh cilantro 3/4 tsp salt 1/4 tsp black pepper 3 garlic cloves, minced 1 lb cooked, peeled, deveined shrimp 12 6" corn or flour tortillas Preparation Use glass or ceramic mixing bowl and add: Finely grate rind from limes to measure 1 tablespoon; juice limes to measure 1/4 cup. Add tomato and remaining ingredients, except tortillas; toss well....
Ingredients 2 lbs peeled, deveined large shrimp (16-20 count) 1 lb fresh crab meat drained and flaked 1/4 cup butter 2 tbls olive oil 1/4-1/3 cup flour 1 large onion chopped 1 red pepper chopped 1 hot pepper chopped 1 cup minced celery 3 tbls chives chopped 5 garlic cloves minced 16 oz chicken or fish stock 1/2 cup dry white wine 1/2 cup scallions chopped 1/2 tsp cayenne pepper...
Ingredients 2 pounds large Shrimp, peeled and deveined 2 TBSP butter 1 pound fresh spinach For Sauce: 4 TBSP butter 2 TBSP flour 2 Cups half and half 1 Cup Chardonnay wine 1 TBSP dill 1 Cup Chicken Stock 1 Tbsp chopped green onion Preparation Prepare sauce first. Melt butter over medium heat and stir in flour. Stir roux constantly until golden, about 1-2 minutes. Remove from heat, stir in half and half until smooth and fully incorporated....
Ingredients 1 pound or more cooked shrimp 3 mangoes cut up 1 package cilantro chopped 3 or 4 avacocados cut up 1 can corn drained Juice of 2 limes Pepper to taste Preparation Mix all ingredients and refrigerate. Related Video
Ingredients 6 pounds of beef short ribs and/or beef shanks 2 tbsp vegetable oil 1 bottle of alcohol (e.g. wine, Ommegang Abby ale) 3 pounds onions - peeled and thickly sliced 1 quart of stock (beef > chicken > water) Couple table spoons of honey or maple syrup or for extra sweetness (match it with the alcohol) Preparation If there is time - pre-salt/pepper the meat 8 hours- days before (helps tenderize and deeply season the meat)....
Ingredients Extra-virgin olive oil, for drizzling 1 recipe Deep-Dish Pizza Dough for Skillet Kosher salt and freshly ground pepper 2/3 cup No-Cook Pizza Sauce 4 ounces low-moisture mozzarella, such as Polly-O, shredded (1 cup) 3 ounces feta, thoroughly drained and crumbled (3/4 cup) 4 ounces sweet Italian sausage, removed from casings and crumbled 1 1/2 ounces pitted Kalamata olives, halved (a scant 1/4 cup) 1 fresh chile pepper, such as jalapeno or Fresno, thinly sliced (ribs and seeds removed for less heat, if desired) 2 teaspoons lightly packed chopped fresh oregano Preparation Preheat oven to 475 degrees with rack in lower third....
Ingredients 7 cloves garlic, unpeeled 1/2 teaspoon olive oil 2 medium acorn squash, (about 1 1/2 pounds each), halved crosswise and seeded 1/2 pound kale, stems trimmed, large ribs removed 1 teaspoon unsalted butter Salt and freshly ground black pepper 1/2 teaspoon freshly ground nutmeg 2 1/2 teaspoons chopped fresh thyme 1 1/2 cups heavy cream 3 tablespoons breadcrumbs 2/3 cup freshly grated Parmesan cheese Preparation Heat oven to 450 degrees....
Ingredients 1 sm red chilli 1/2 clove of garlic 1 good handful of basil picked and finely chopped 1 good handful of fresh coriander picked and finely chopped Salt and freshly ground black pepper Juice of 1 lime 4 tuna steaks 285g each about 20mm thick Noodles Preparation Chop up the chilli Add the garlic, basil coriander and lime juice to taste Mix together and season. Lay out your tuna steaks on a tray season both sides and rub the herb mixture on to each side....
Ingredients 1 tablespoon paprika 1 1/4 teaspoons salt 1 teaspoon ground black pepper 1/2 teaspoon brown sugar 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Preparation Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container seal. Shake to combine drop the hamburger meat inside of the bowl and shake once more. covering the outside of the burger....
Ingredients 1.5 cups of self raising flour 1 large egg 1.5 cups of sugar 1 tablespoon of vanilla sugar extract 6 tbs of coco powder 1 cup water 0.5 cup of cooking oil Preparation Preheat oven to 180’c, mix ingrediants in order of list. Mix untill there is no lumps in the mixture. Then pour into glass cooking dish, an cook for 30 - 45 mins, to check if it cooked correctly stick a fork in the middle and when u pull it out there must not be any residue stuck to the fork
Ingredients 1 tablespoon extra virgin olive oil 4 boneless, skinless chicken breast halves 1 container (3 1/2 ounce) shiitake mushrooms, stems discarded, large caps halved or quartered Salt and freshly ground black pepper, to taste 1/3 cup white wine (see note) 1 can (15 ounce) diced tomatoes, undrained 1 tablespoon chopped fresh Italian (flat leaf) parsley 1 small garlic clove, minced 1 strip (2- X1/2-inch) orange zest 1 tablespoon torn fresh basil leaves, optional...
Ingredients 1 teaspoon dark sesame oil 2 tablespoons bottled minced fresh ginger 3 tablespoons low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons sugar 1 teaspoon bottled minced garlic 1 small red bell pepper, cut into 1 1/2-inch pieces 1 small red onion, cut into 8 wedges 1 cup snow peas, trimmed 1 1/2 pounds peeled and deveined large shrimp 3 tablespoons sesame seeds, toasted Preparation Preparation Heat oil in a large nonstick skillet over medium-high heat....
Ingredients 1 boneless pork shoulder (2 lb) 1 cup barbecue sauce 1 envelope (from 2.2-oz box) beefy onion soup mix 16 frozen crusty French or crusty sourdough dinner rolls (from two 12.4-oz bags), prepared as directed on bag 2 cups coleslaw, if desired Preparation Place pork shoulder in 4-quart slow cooker. In small bowl, mix barbecue sauce and soup mix; pour over pork. Cover; cook on Low heat setting 7 to 9 hours or until pork is tender and shreds easily with a fork....
Ingredients 4 1/2 pounds pork shoulder, excess fat trimmed, cut into 2-inch pieces Coarse salt 1 teaspoon fennel seeds, toasted 1/2 teaspoon red-pepper flakes 3/4 cup orange marmalade 1/4 cup red-wine vinegar 1 sprig rosemary 4 cloves garlic, peeled and smashed 2 cups uncooked couscous 2 teaspoons extra-virgin olive oil 2 cups boiling water 1 bunch watercress, tough stems removed, 1/2 cup finely chopped, the rest left in whole sprigs, for serving...
Ingredients 2 9-ounce packages cherry tomatoes (such as Sun Gold or Sweet 100), small tomatoes on the vine, or 1 pound other small sweet tomatoes 1 tablespoon extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation Preheat oven to 300°. Place a wire rack inside a rimmed baking sheet. Brush the tomatoes with oil, then season with salt and pepper. Transfer the tomatoes to the prepared rack, keeping tomatoes attached if they’re still on the vine....
Ingredients 4 Snapper Filets (8 OZ each) 4 Tbsp Flour 1/2 Cup Fish Stock (or Chicken broth -unsalted) 1/2 Cup Dark Rum 1/4 Cup Vegetable Oil 1 Tbsp Butter 4 fresh Basil Leaves(chopped) Salt & Pepper To taste 1/2 Cup Orange Juice 2 Cups diced Fresh Fruit (e.g. banana, orange, kiwi) Preparation **Preheat your oven to 350 degrees. Heat the vegetable oil in a pan while you lightly dredge the snapper in the flour and shake off all excess....
