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Ingredients 6 ounces jumbo shells (from a 12-ounce box) Kosher salt and freshly ground pepper 2 teaspoons extra-virgin olive oil 4 ounces spicy Italian sausage, removed from casing 2 cups chopped kale leaves (from 1 small bunch) 1 1/2 cups ricotta cheese (12 ounces) 6 tablespoons freshly-grated Parmigiano Reggiano 8 ounces low-moisture mozzarella, grated (2 cups) 3 cups Three-Ingredient Marinara or your favorite jarred sauce (such as Rao's) Preparation Cook shells in a large pot of salted boiling water 5 minutes; drain....

Ingredients 1 6-inch whole-wheat flatbread, such as naan or pocketless pita 3 tablespoons extra-virgin olive oil 2 cloves garlic, sliced 1 pound mixed mushrooms, such as cremini, shiitake, and oyster, trimmed and sliced 1/8-inch thick (about 10 cups) Coarse salt Red-pepper flakes 1/4 cup dry white wine 2 tablespoons packed fresh thyme leaves 4 large eggs, room temperature Preparation Preheat oven to 425 degrees. Toast flatbread over the flame of a gas burner or under broiler....

Ingredients 3/4 cup orange juice 1/4 cup lime juice 1/4 cup lemon juice 1/4 cup ketchup 2 teaspoon garlic, minced 1 1/2 lb large shrimp, peeled, deveined, and haved lengthwise. 1 cup tomato, seeded, chopped 1/2 cup red onion, slivered 1/4 cup cilantro 2 tablespoons jalapeno, minced 2 tablespoons olive oil 1 teaspoon kosher salt 2 dashes hot sauce 2 Teaspoons fresh lime juice 1/4 cup kosher salt 1 cup avocado, diced...

Ingredients 8 ounces spaghetti or linguine 1 pound peeled fresh shrimp (I like to buy large and cut them in half for easy bite sizes) 1/4 c olive oil 1 c crumbled feta cheese 1 tsp minced garlic 14.5 ounces canned tomato wedges, undrained 1/4 c dry white wine 1.5 tsp fresh basil 1 tsp fresh oregano 1/4 tsp salt 1/4 tsp pepper Preparation Cook shrimp with red pepper flakes in 2 tsp oil in a large skillet over medium heat until shrimp turn slightly pink (do not overcook)....

Ingredients 2 tsps Extra Virgin Olive Oil 3 cloves garlic, minced 1 medium onion, chopped 1 6oz can tomato paste 1 14oz can tomato sauce 1/4 tsp marjoram 1/2 tsp basil 1/2 tsp oregano 1/2 tsp cayenne pepper 1/2 tsp paprika 2 tbsp honey 3 tbsp parmesan cheese, grated 2-8oz water Preparation Heat olive oil in saucepan over medium heat Add onion to saucepan and cook until translucent, about 9 minutes....

Ingredients 1/2 c. drained capers canola oil kosher salt 1 T plus 1 t red wine vinegar 1 T plus 1 t balsamic vinegar 1/2 t whole grain mustard 1/4 t salt 1/4 t sugar 2 T plus 2 t white truffle oil 1 bunch parsley, lvs only 1/4 cu lightly packed mint ditto w/tarragon ditto basil, chiffonade cut 1/2 c chervil leaves ditto chopped chives 1 (5 ou) bag arugula...

Ingredients 1 tablespoon canola oil 1 boneless pork shoulder (3 lb), trimmed of fat 1 teaspoon smoked paprika 1/2 teaspoon salt 2 cans (14.5 oz each) fire-roasted diced tomatoes with garlic 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 bottle (18 oz) barbecue sauce 1 cup chopped onion (1 large) 2 cups frozen corn (from 12-oz bag), thawed 2 cups frozen baby lima beans, thawed 1/2 cup chopped fresh parsley...

Ingredients 6 cloves garlic (about half a head) peeled 1/4 cup fresh mint leaves 2 tablespoons extra virgin olive oil 1 tablespoon sea salt 2 teaspoons whole cumin seeds 1 teaspoon fennel seeds 1 teaspoon whole coriander seeds 1 teaspoon black peppercorns 40 grams shelled pistachios (about 1/3 cup) 1 rack of lamb (about 720 grams, 27 ounces) 2 tablespoons loose leaf tea 2 teaspoons sugar pomegranate molasses for serving...

Ingredients 1 cup unsalted butter 1 1/2 cups sugar 2 eggs 2 1/2 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup sugar (topping) 4 teaspoons cinnamon (topping) Preparation Preheat oven to 400. Mix butter, sugar, and eggs. Blend in flour, baking soda, cream of tartar and salt. Shape dough by rounded teaspoonfuls into balls. Mix 4 teaspoons cinnamon and 1/4 cup sugar in a shallow bowl....

Ingredients 3 cups flour 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ginger 1 teaspoon cinnamon 1/2 cup molasses 3/4 cup evaporated milk 3/4 cup vinegar 1 cup shortening 1 cup sugar 1 egg Preparation Preheat oven to 375°F. Stir together flour and baking soda, salt and spices. Combine milk and vinegar. Cream shortening and sugar thoroughly; add egg and molasses. Beat well. Add the evaporated milk and vinegar alternately with the dry ingredients....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 1 teaspoon vanilla 1/2 cup butter, melted 1 tablespoon ground cinnamon Preparation Heat oven to 350°F. Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal. In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth....

Ingredients 1 bag of frozen hash brown potatoes (2 lbs) 2 cups shredded cheddar cheese ½ cup melted butter 1 ½ tsp salt 1 small onion (chopped) 1 can 10 ¾ oz cream soup (cream of chicken or cream of mushroom work very well) 1 cup sour cream 2 cups crushed Corn Flakes ¼ cup melted butter Preparation As mentioned above, thaw hash browns (or use refrigerator style hash browns)....

Ingredients 1 pan Rhodes™ Warm-N-Serv Buttery Dinner Rolls 1-2 tablespoons butter, melted McCormick/Schilling Salad Supreme dry ranch dressing mix Preparation Allow rolls to thaw for 15 minutes. Remove from pan. Separate rolls and brush tops of all with butter. Sprinkle alternately with salad supreme and ranch dressing mix. Place back in pan to form a checkerboard pattern. Bake following packages instructions.

Ingredients 1 tablespoon olive oil 2 shallots, minced 1 clove garlic, minced Pinch of crushed red pepper flakes 1/2 cup dry red wine One 28-ounce can chopped tomatoes 2 tablespoons chopped fresh marjoram or oregano Coarse salt and freshly ground black pepper Preparation Heat olive oil in a large skillet over medium heat. Add shallots and cook until softened, about 2 minutes. Add garlic and red pepper flakes and cook, stirring constantly, about 1 minute....

Ingredients 6oz unsalted butter 1/2 Lb chopped baby portibella mushrooms. 4 oz of minced shallots 4oz of sherry 2 oz of flour 12 oz. clam juice 8 oz. milk 8 oz. heavy cream 6 oz frozen peas 6 oz carrots, med. diced 4 oz celery , med. diced 2 tablespoons of fresh thyme 1 lb. bay scallops 2 oz. chives, chopped salt & pepper to taste 1 egg beaten package pillsbury pie crust....

Ingredients 1 pound (500 grams) jumbo scampi or large shrimps 1 teaspoon saffron threads 1 teaspoon hot smoked Spanish paprika or chili flakes 4 cups homemade or low-sodium chicken stock ⅓ cup olive oil 1 cup thickly sliced Spanish dried chorizo sausage 1 cup diced onions 1 tablespoon chopped garlic 4 medium squid, sliced 1 cup fresh or canned tomatoes chopped 2 cups short-grain rice, either sushi rice, Spanish Valencia or Arborio...

Ingredients 1 1/3 cups all-purpose flour 3/4 cup graham flour or whole-wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon coarse salt 1/4 teaspoon ground allspice 1/4 cup hemp seeds 1 tablespoon fennel seeds 3/4 cup packed light-brown sugar 2 large eggs, room temperature 1 vanilla bean, split lengthwise, seeds scraped 1 teaspoon pure vanilla extract 1 teaspoon finely grated orange zest 3/4 cup whole almonds, toasted 2 tablespoons coarse sanding sugar 2 tablespoons white sesame seeds Preparation Preheat oven to 350 degrees....

Ingredients 1 cup dried navy beans 2 tablespoons margarine Cooking spray 2 1/2 cups chopped leek 2 cups sliced carrot 1 cup thinly sliced celery 1 cup diced cooked ham 4 garlic cloves, minced 8 cups water 2 teaspoons chicken-flavored bouillon granules 1 teaspoon beef-flavored bouillon granules 1 teaspoon dried rubbed sage 2 bay leaves Preparation Sort and wash beans, and place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil....

Ingredients Whole Wheat Tortillas 1/4 cup extra virgin olive oil 1 onion, sliced sea salt pepper one 14.5 oz can of diced tomatoes 1/2 tsp. crushed red pepper flakes 2 cloves of garlic, chopped 1 pound of shrimp (or 4 small tilapia fillets) Preparation Heat 2 tablespoons of olive oil, add onion, season with salt and pepper and cook until browned Add the tomatoes, increase the heat and cook until the liquid has evaporated...

Ingredients 1 lb of raw deviened shrimp 1/2-small diced other 1/2-smashed 1,1/2 bunch scallions small diced reserve 1/3c for sauce 1/3 c chopped parsley 3 egg yolks 1/3c worcestershire 1/8-1/4c mayonnaise 15 dashes tobasco juice of 2 lemons reserve 1/3 for sauce 2 cups panko bread crumb grilled corn salsa 4 ears of corn lightly brushed with oil and grill till golden brown, let cool and cut kernals off 6 plum tomatoes small diced...