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Ingredients 2 lb beets (about 6), peeled, cut into wedges 2 tablespoons fresh lemon juice 2 tablespoons extra-virgin olive oil 2 tablespoons honey 1 tablespoon cider vinegar 3/4 teaspoon kosher (coarse) salt 1/2 teaspoon freshly ground pepper 2 sprigs fresh rosemary 1/2 teaspoon grated lemon peel Preparation Spray 4-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients except lemon peel. Cover; cook on Low heat setting 8 hours....

Ingredients 3 14-ounce cans vegetable broth 1 15-ounce can tomato puree 1 15-ounce can white or Great Northern beans, rinsed and drained 1/2 cup converted rice 1/2 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon dried basil, crushed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 8 cups coarsely chopped fresh spinach or kale leaves Finely shredded Parmesan cheese Preparation In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper....

Ingredients Slash of .E.V.O.O 1 Fillet of Snapper (Cleaned) 1 Small Shallot Minced 2 Heads Garlic Minced 2 Any Cleaned Tomato Handful Sliced Button Mushroom 1 TB Unsalted Butter 1/4 Cup Dry White Wine 2 Sprigs Fresh Tarragon 2 Sprigs Fresh Thyme Kosher Salt Preparation place pan on high heat. Add olive oil add fish. Add remaining ingredients. Cover a simmer till cook through. Approx 6 min.

Ingredients 1/2 cup butter (softened) 1 cup sugar 1/4 tsp baking soda 1/4 tsp cream of tartar 1 egg 1/2 tsp vanilla 1 1/2 cup flour 2 Tbsp sugar 1 tsp cinnamon Preparation Beat butter on high for 30 seconds Add 1 cup of sugar, baking soda, & cream of tartar Scrape bowl Beat in egg & vanilla Beat in as much flour as you can with mixer then stir in remaing flour Cover & chill in fridge about 1 hr Combine 1 Tsp sugar & cinnamon Shape dough into 1-inch balls Roll balls in cinnamon sugar and place 2 inches apart on ungreased cookie sheet Bake 375F for 10-11 minutes until edges are golden Transfer to rack and cool

Ingredients 2 tblsp olive oil 1 pound (3-4) links Hot Italian sausage (you can use mild sausage if you like) cut into 1/4 inch rounds. 1 diced onion 4 cloves garlic diced 1 can beef broth with one can water 1 can chicken broth with one can water 1 can chick peas, rinsed and drained 1 can white kidney beans, rinsed and drained 1 large can (28 oz) diced tomatoes...

Ingredients 2 tablespoons walnut oil 8 ounces trimmed green beans or haricots verts Coarse salt and freshly ground pepper Coarsely chopped toasted walnuts Preparation Heat a skillet over medium-high heat and swirl in oil. Saute green beans or haricots verts, stirring occasionally, until crisp-tender. Season with salt and pepper and sprinkle with walnuts.

Ingredients 1 cup plain full-fat yogurt (not Greek) 1 cup peeled and chopped cucumber 1 cup packed parsley leaves and stems 1 small garlic clove Kosher salt Preparation Combine 1/2 cup cold water, yogurt, cucumber, parsley, and garlic in a blender. Process until smooth, season with salt, and serve.

Ingredients 2 3/4 cups homemade or low-sodium chicken broth, divided Kosher salt and freshly ground pepper 1 cup stone-ground white or yellow grits 4 tablespoons unsalted butter, divided 5 ounces breakfast sausage, casings removed (2/3 cup) 1 small onion, diced (1 cup) 1 bell pepper, seeded and diced (3/4 cup) 2 celery stalks, diced (3/4 cup), plus 1/4 cup torn inner leaves, for serving 2 teaspoons fresh thyme leaves, or 3/4 teaspoon dried...

Ingredients 1 pkg. (5.3 oz) fresh Goat Cheese, such as Chavrie 2 Tbsp. Vegetable Oil 24 Shrimp, raw peeled and deveined 2Tbsp. Green Madagascar peppercorns, crushed 2 oz. Pernod* 1 C Chicken stock 1 Tbsp. Dijon mustard 1 Tbsp. Chopped green scallion Preparation Heat a large heavy sauté pan over medium high heat Pour in oil Season shrimp with salt and pepper Sauté the shrimp in the oil for 1 minute on each side Remove shrimp from the sauté pan and set aside Pour out oil from the pan Add peppercorns back to the sauté pan and heat for 30 seconds Deglaze with Pernod*....

Ingredients 1 cup sugar 1/2 teaspoon ground cinnamon 1 teaspoon ground cardamom 6 tablespoons unsalted butter 15 Granny Smith apples, peeled, cored, and cut into eighths (about 8 pounds) 3/4 teaspoon pure vanilla extract 6 tablespoons Calvados 1/2 cup plus 2 tablespoons heavy cream 1/2 recipe Pate Brisee for Eggnog Cups 1 large egg yolk Preparation Combine the sugar, cinnamon, and cardamom in a small mixing bowl. In skillet, melt 2 tablespoons butter over medium-high heat....

Ingredients Brine: 3 cups boiling water 1 cup packed brown sugar 1/2 cup kosher salt 1/2 teaspoon freshly ground black pepper 3 sprigs fresh thyme 2 (4-inch) orange rind strips Remaining ingredients: 2 (10-ounce) dressed whole rainbow trout 2 cups wood chips Cooking spray Preparation To prepare brine, combine 3 cups water, sugar, salt, pepper, thyme, and rind in a large bowl; stir until sugar and salt dissolve. Cook brine completely....

Ingredients 1/4 cup rice-wine vinegar 1 teaspoon grated peeled fresh ginger 2 teaspoons tamari or low-sodium soy sauce 1/4 teaspoon fish sauce 2 teaspoons freshly squeezed lime juice 2 pinches cayenne pepper 4 tablespoons safflower oil 1 teaspoon toasted sesame oil Coarse salt and freshly ground pepper 12 ounces soba noodles (not 100 percent soba) 1 green mango, peeled and julienned 1 large red pepper, stemmed, seeded, cored, and julienned...

Ingredients 4 cups chicken stock/broth/water 4 chicken quarters, seperated 5 russett potatoes cleaned/peeled and chopped into bite size pieces 1/2 can hot rotel 1/2 can miled rotel 1 medium onion frenched 3 dashes good quality hot sauce 1/4 tsp cumin powder Kosher salt to taste Fresh ground black pepper to taste Crushed red pepper to taste Lemon pepper to taste. 1 handful chopped cilantro, fresh lemon/lime juice and jack cheese for garnish....

Ingredients 5 pounds beef chuck roast, bone-in 1 ½ cups red wine 4 cloves garlic, peeled, smashed 1 ½ cup water 2 large Vidalia or yellow Spanish onions, thickly sliced 2 cups finely chopped peeled very ripe tomatoes * ¼ cup ketchup 2 tablespoons tomato paste 1 2-inch piece of cinnamon 10 whole cloves 10 Jamaican allspice kernels 2 two medium bay leaves ¼ teaspoon cumin seeds Coarse salt 8-10 mint leaves...

Ingredients Vidalia onion. Nutmeg Preparation Mix 1/4 lb. Butter with 1/2 teaspoon of nutmeg. Using three vidalia onions: Slice the open end, not the root end of the onion and peel to the root. Cut down almost to the root end eight times like a pie. Fill in the onion with your butter mixture. Wrap in foil real tight. Smoke on a grill, oven for about 45 minutes at 400 degrees or untill the onion is falling apart....

Ingredients 4 (4 to 6 ounce) pieces raw tuna, cut into 3/4-inch cubes 1 teaspoon shoyu 1/4 cup chopped onion 1 teaspoon chopped green onion 1/4 cup ogo seaweed 1 teaspoon sesame oil 1 tablespoon oil Bean sprouts, chopped cabbage or greens, as an accompaniment Preparation Place tuna cubes in a bowl with shoyu, onion, green onion, seaweed, and sesame oil. Mix well and then quickly sear in hot oil in a high heat wok....

Ingredients 1lb pork sausage 6 eggs 2 cups milk 6 slices of bread not butter cubed 1tsp salt 1tsp dry mustard 1 cup shredded chedder cheese Preparation Brown sausage i drain. Beat eggs chesses ingredients. Bake 9x9 350 for 45 mintues

Ingredients 3 whole boneless chicken breasts Marinade 2 tablespoons light soy sauce 1 tablespoon cooking wine or dry sherry 3 drops sesame oil 2 tablespoons flour 2 tablespoons cornstarch 2 tablespoons water 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon vegetable oil Sauce 1/2 cup water 1 cup chicken broth 1/8-1/4 cup white vinegar or rice wine vinegar (depending on how sweet you want the sauce) 1/4 cup cornstarch...

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1 medium onion, halved and cut into 1/4-inch slices 1 medium green bell pepper, cut into 1/4-inch strips 1 package (8 oz) sliced baby bella mushrooms 1/4 cup vegetable oil 2 tablespoons Montreal steak seasoning 1 1/3 lb beef flank steak 1 cup shredded provolone and mozzarella cheese blend (4 oz) Preparation Heat oven to 350°F. Bake biscuits as directed on can....

Ingredients Oysters - large, from an asian market. Garlic Ginger Green onion Oyster Sauce Chinese Wine Sherry Preparation Drain oysters well then lay them on a paper towel to drain. Coat them with cornstarch and fry them for maybe a minute on each side then put them aside. Heat wok with oil, throw in some chopped (crushed) garlic, chopped ginger, green onions (good sized pieces) then throw in the oysters....