Ingredients 12 hard-cooked eggs, peeled 1 4-1/2 oz can small shrimp, drained 1/3 cup mayonnaise 1/3 cup finely chopped green onion 1 Tbl minced fresh ginger 2 tsp dark sesame oil Preparation Set aside 12 shrimps to use as garnish. Cut eggs in half length-wise. Remove egg yolks and put in a food processor with shrimp, mayonnaise, chopped green onion, ginger and sesame oil. Process until smooth (a few chunks are okay)....
Ingredients 4-6 chicken breasts 6 large sourdough pretzels 3 large eggs 1/2 cup all purpose flour 1 stick butter or margarine Preparation Preheat oven to 350. Crush the pretzels in a plastic bag with a mallet until the largest pieces are about the size of chopped nuts. Wash and pat dry the chicken breasts, then set up an assembly line with the flour, the beaten eggs, the crushed pretzel, and a skillet on medium high with the butter melted in it....
Ingredients 4 tablespoons creme fraiche 12 toasted pumpernickel triangles (from 6 slices) 3 ounces flaked smoked trout 1/4 cup very thinly sliced jarred pickled onions Fresh dill, for garnish Freshly ground pepper Preparation Dollop 1 teaspoon creme fraiche onto each triangle. Divide trout and onions among the triangles. Garnish with dill. Season with pepper; serve.
Ingredients 3/4 cup corn meal 1 cup flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon salt 2 1/2 tablespoons sugar 1 egg, well beaten 2 tablespoons butter, melted 1 cup sour cream, thick 4 tablespoons milk Preparation Sift flour and corn mean. Add soda, cream of tartar, salt and sugar. Re-sift all together. Add beaten egg, cream, milk and melted butter. Beat thoroughly and pour into a greased 9 inch square pan....
Ingredients 1 lb. sweet sausage-casings removed (Perri) 1 lb. hot sausage-casings removed 1 green pepper chopped 1 med. onion chopped 1 29 oz. can italian tomatoes broken up in sauce 1 15oz. can tomatoe sauce 1 6oz. can tomatoe paste 1 lb. mozarella (I used 2/3monterey jack 1/3 mozz. 1 lb. zitti cooked aldente 1/2 cup parmesean cheese Preparation Brown sausage breaking up. Add pepper and onion. Saute 5 min. Stir in tomatoes, sauce & paste....
Ingredients 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk Preparation MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell....
Ingredients 1 tbsp canola oil 4 snapper fillets (about 6 oz each) 3/4 tsp salt 1/4 tsp black pepper 2 cloves garlic, crushed 1 tsp fresh ginger, peeled and grated 1/2 cup diced red onion 1 1/2 cups canned light coconut milk 2 tbsp fresh lime juice 1/2 cup fresh cilantro, chopped 1 tsp soy sauce 1 splash hot sauce 4 plum tomatoes, diced 1 red bell pepper, cored, seeded and diced...
Ingredients 4 cups Cheerios cereal 2 cups Rice Krispies 2 cups Planter’s Cocktail Peanuts 2 cups plain M&Ms 1 cup sugar 1 cup clear/white Karo syrup 1&1/2 cup peanut butter 1 teaspoon vanilla Preparation In a large bowl combine both cereals, peanuts, and M&Ms. Mix well. In a boiler combine sugar and Karo syrup. Bring to a boil. Remove from stove and stir in peanut butter & vanilla. Pour over the mix in bowl and gently mix well....
Ingredients 1/4 cup butter 2 cloves garlic, minced 6 peeled and deveined large shrimp (21 to 25 per lb) 6 mushrooms, stems removed 2 tablespoons shredded mozzarella cheese Preparation Preheat oven to 325 degrees F (165 degrees C). Heat the butter and garlic in a skillet over medium heat until the butter begins to bubble. Stir in the shrimp, and cook until they just turn pink, about 3 minutes. Place one shrimp into each mushroom cap, and place into a small baking dish....
Ingredients Juice from 2 lemons 1 bay leaf 2 1/4 t. kosher salt 20 large shrimp, peeled and deveined 1 T. horseradish 2 T. olive oil 1/4 t. black pepper 1 pint cherry tomatoes, halved 1 small head bibb lettuce, outer leaves discarded Preparation Fill a large pot with 8 cups cold water. Add half the lemon juice, the bay leaf and 2 t. salt. Bring to a boil. Add the shrimp and cook until bright pink and opaque throughout, 1 to 3 minutes....
Ingredients Spice options: Ginger mustard bottled sauce. Barbecue sauce. Olive oil + garlic + italian spices + salt. Butter + lemon + salt and pepper. Sauteed meat and onions and whatever they’re spiced with. Preparation wash and de-vein a large bunch of collards. roll into a cigar shape and slice. unroll and slice again crosswise. place in a thick-bottomed pot of boiling water for 2-4 minutes. drain and return to pot....
Ingredients 5 Granny Smith apples 5 Macintosh apples 2 Pink Lady apples 2 Gala apples 2 Fuji apples 2 qts water (or to cover) 1/2 cup of light brown sugar (or to taste) Preparation Add the water to a 7qt (or larger) stock pot and put it on medium to high heat. Core, peel and quarter all the apples, adding them to the water as you go so that they will not turn brown (I do not use lemon juice to prevent browning)....
Ingredients 2 tablespoons butter, melted 1 cup milk 1 can (12 oz) evaporated milk 2 1/2 cups shredded sharp Cheddar cheese (10 oz) 6 oz Kraft™ Velveeta™ original cheese, cut into 1/2-inch cubes 8 oz uncooked penne pasta (about 2 1/2 cups) 2 tablespoons butter 1/2 cup Progresso™ plain panko crispy bread crumbs Preparation Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir 2 tablespoons melted butter, the milk, evaporated milk, cheeses and pasta until well mixed....
Ingredients 1 3-4 lb. pork shoulder or pork butt 1 jar of your favorite green chili verde salsa Corn and/or flour tortillas Optional Toppings Sour cream Cheese - grated Avocados Refried Beans Hot sauce Salsa Spanish/Mexican Rice Preparation Season pork with salt and pepper. Sear in a pan over medium high. Be sure to sear all sides. Transfer pork into slow cooker. Pour jar of green chili salsa verde over top and cover....
Ingredients 4 eggplants (about 1 pound each) 2 tablespoons fresh lemon juice 3 tablespoons plus 1 teaspoon olive oil 3 1/2 teaspoons salt, plus more for pitas 1 lemon cut into wedges for pitas 3/8 teaspoon freshly ground pepper, plus more for pitas 2 teaspoons minced garlic 1 pint red cherry tomatoes, stemmed 1 pint yellow cherry tomatoes, stemmed 1/2 teaspoon sugar 1/2 tablespoon balsamic vinegar 1/2 cup white wine...
Ingredients 2 8oz. yellowtail snapper filets 2 tbsp. fresh basil- chopped 2 tbsp. fresh parsley- chopped 1 oz corn oil 2 oz. Chablis or Chardonnay 1 tbsp. grain mustard 1 oz. fresh lemon juice 1 tsp. fresh chopped chives, dill or terragon 1 oz. heavy cream (not Half & Half) Kosher salt Fresh ground pepper Preparation Sprinkle the filets with salt and pepper, then cover with the chopped parsley and basil....
Ingredients 1 1/2 cups sugar 1/2 cup butter 1/2 cup shortening 2 eggs 2 3/4 all-purpose flour 2 teaspoon cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 Tablespoons sugar 1 Tablespoon ground cinnamon Preparation Preheat oven to 400 degrees. Mix 1 1/2 cups sugar, the butter, shortening and eggs in a large bowl. Stir in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoonfuls into balls....
Ingredients 4 Old El Paso™ Soft Tortilla Bowls 1 tablespoon butter, melted 2 teaspoons sugar 1 1/2 teaspoons ground cinnamon 1 pint vanilla ice cream or frozen yogurt Whipped cream and additional ground cinnamon, if desired Preparation Heat oven to 350°F. Line cookie sheet with foil. Place 4 Old El Paso™ Soft Tortilla Bowls on cookie sheet. Brush insides of tortillas with 1 tablespoon melted butter. In small bowl, mix 2 teaspoons sugar and 1/2 teaspoon of the cinnamon....
Ingredients 1 28-oz. can of crushed tomatoes 1 tablespoon of olive oil 1 small onion, diced 1 jalapeño, diced 2 cloves of garlic, minced 12 large green olives, pitted and diced 2 tablespoons of capers 1/2 teaspoon dried marjoram 1/2 teaspoon dried thyme 1/4 teaspoon cayenne 1 bay leaf 1/4 cup fresh cilantro, chopped 1 tablespoon limejuice Salt to taste Preparation Heat the olive oil in a pot on medium high, and then cook the onions and jalapeños for 10 minutes, stirring occasionally....
Ingredients 1 large onion, in half then thinly sliced 1 1/2 c cooked chickpeas, drained 12 ounce package chicken sausage 14.5 ounce can diced tomatoes with green chilis 1-2 c chicken broth 1-2 garlic cloves minced 3/4 t ground cumin 3/4 t ground coriander 1/2 t cinnamon 1 T sugar 3-4 c cooked barley bag of washed and cut kale non-fat plain yogurt, strained to thicken Preparation Carmelize onion slices in heavy high sided pan in olive oil....
