Ingredients Lamb (leftovers) on the bone 2c chicken stock 2c water 2 carrots (diced) 1 large onion (diced) 1 turnip (diced) 1/2c barley 3tbs tomato paste 3tsp curry salt pepper Preparation In a large pot slow cook 1st three ingredients for an hour on low heat after first boil. Pull out lamb bone and make bite size pieces of meat when cool and return to pot . Add all remaining ingredients, stirring to blend evenly....
Ingredients 6 garlic cloves, chopped 1/4 cup fresh ginger, peeled and chopped 1/2 cup vegetable oil 1/2 cup tahini (sesame paste) 1/2 cup smooth peanut butter 1/2 cup good soy sauce 1/4 cup dry sherry 1/4 cup sherry vinegar 1/4 cup honey 1/2 teaspoon hot chili oil 2 tablespoons dark sesame oil 1/2 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 1 pound spaghetti 1 red bell pepper, julienned...
Ingredients 1 lb. halibut fillets sliced into 4 ¼ lb. portions 1 lb. Chanterelle mushrooms, sliced ½ stick butter, at room temperature 2 cloves garlic, minced 1 shallot, minced 4 large rice paper wrappers 4 green onions, sliced for garnish 4 tbs. peanut oil truffle oil salt & cracked black pepper Preparation Preheat oven to 400F. In sauté pan, over medium heat, add 1 tbs....
Ingredients 1 lb. (about) extra-firm tofu* 1 egg 1/4 teaspoon kosher salt** 3 tablespoons panko bread crumbs 2 tablespoons white sesame seeds 1 tablespoon black sesame seeds canola oil for frying scallions, sliced on the bias (optional - they’re just for garnish) Sriracha (optional - I like adding a squirt into the nuoc cham or directly onto the tofu) *I do not make tofu enough to recommend a specific brand, but I bought a few varieties to experiment with and had the most success with the extra firm....
Ingredients 9 large egg yolks 3/4 cup sugar 4 tablespoons plus 2 teaspoons all-purpose flour 1/8 teaspoon salt 3 cups milk, warmed 1 teaspoon pure vanilla extract 3 tablespoons brandy 1 cup heavy cream 14 ladyfingers, halved lengthwise 3/4 cup raspberry jam (9 ounces) 1 cup cream sherry 1 cup sliced almonds, toasted 16 amaretti (Italian almond cookies), broken (about 1 1/4 cups) Preparation Put yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until mixture is pale and thick, 2 to 3 minutes....
Ingredients 6 cubanelle peppers(horn shaped sweet peppers) 1 cup unflavored bread crumbs 1 clove garlic chopped fine 3 tbsp olive oil 2 tbsp chopped fresh parsley 3 tbsp raisins 3 tbsp pine nuts (pignoli) 1/2 cup red wine vinegar 1/4 cup peccorino romano salt pepper Preparation Preheat oven to 350 degrees. Wash peppers. Slice off tops with about 1/4" pepper flesh remaining on top. Pull out seeds. Rinse pepper interior with vinegar passing vinegar to consecutive peppers....
Ingredients 1 baguette (about 10 ounces), thinly sliced on the diagonal about 1/4 inch thick 6 tablespoons olive oil Coarse salt and ground pepper Preparation Preheat oven to 350 degrees. Brush both sides of bread slices with oil. Arrange slices on 2 baking sheets; season with 1 teaspoon salt and 1/2 teaspoon pepper. Bake until slightly dry on top, about 6 minutes. Flip slices, and continue baking until crisp and golden brown, 6 to 8 minutes more....
Ingredients 1 1/2 lbs broccoli (3 large heads) chopped 3 boneless skinless chicken breasts 1 Tbsp. light butter 2 tsp. extra virgin olive oil 2 cloves garlic, crushed 2 Tbsp. shallots, minced (onions would work too) 4 Tbsp. flour 1 cup fat free chicken broth 1 cup fat free milk 1/4 cup white wine (or dry sherry) 6 oz. shredded reduced fat swiss cheese 1/4 cup grated parmesan cheese 1/4 cup seasoned whole wheat breadcrumbs...
Ingredients 1 cup adzuki beans, dry 1 medium yellow onion, chopped 1/2-1 teaspoon salt-free five-spice powder 2 medium acorn squash 1 tablespoon nutritional yeast Preparation Place the beans, onion, five-spice powder and 2 cups of water in a slow cooker, and cook on low for 6 hours. During the last 2 hours of cooking, preheat oven to 350 degrees. Pierce the acorn squash and bake whole for 45 minutes to 1 hour, until soft....
Ingredients 1 pound(s) ground beef 1 cup(s) uncooked white rice 8 ounce(s) mozzarella cheese, cut into 1/4-inch cubes 1 small onion, diced 1 teaspoon(s) salt 1/2 teaspoon(s) pepper 1 teaspoon(s) minced fresh parsley 2 clove(s) garlic, minced 6 large red bell peppers, tops cut off and hollowed out 32 ounce(s) (can) crushed tomatoes 1 1/2 cup(s) beef broth 1/2 cup(s) grated Mozzarella Cheese Preparation Mix together first 8 ingredients in bowl....
Ingredients 1 package (10 oz) frozen garlic bread 1 container (18 oz) refrigerated original barbeque sauce with shredded beef 1 cup finely shredded Cheddar-American cheese blend (4 oz) Preparation Heat oven to 375°F. On ungreased cookie sheet, place bread halves, garlic side up. Top each half of bread evenly with barbeque sauce with shredded beef. Sprinkle each with 1/2 cup cheese. Bake 18 to 20 minutes or until beef mixture is thoroughly heated and cheese is melted....
Ingredients 3 cups flour 2 tsp. cream of tartar 1 tsp. baking soda 1⁄4 tsp. kosher salt 1 3⁄4 cups sugar 16 tbsp. unsalted butter, at room temperature 5 tsp. ground cinnamon 1 1⁄2 tsp. vanilla extract 2 eggs Preparation In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt; set aside. Using a handheld mixer on medium speed, beat 1 1⁄2 cups sugar and the butter together in a medium bowl until pale and fluffy, 2 minutes....
Ingredients 1 cup sugar 1 cup butter 37 saltine crackers I pkg of semisweet chocolate chips Preparation Preheat oven to 375. Line a cookie sheet with the saltine crackers with the salt side facing up. The crackers should be in 5 by 7 rows. There shouldn’t be any space left on the sheet. Bring sugar and butter to a boil. Stir constantly for 3 minutes or until the mixture starts to turn a golden brown, caramel color....
Ingredients 10 inch pie shell, partly baked 1# ground sausage (Jimmy Dean sage?) 1/3 c. chopped onion 1T butter 3/4 C. milk 1 c. shredded cheddar 3 oz pkg cream cheese 3 eggs 1/2 t. worcestershire sauce parsley for color Preparation 375 degree oven, /brown sausage in fry pan, crumbling it. drain fat and set aside. saute onions in butter till tender. Add milk and heat till steam rises. cut chream cheese into sm piecess and add to milk mix and let softenoff flame....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups water 3 tablespoons butter or margarine 1/2 teaspoon salt, if desired 1/2 teaspoon garlic powder 1/8 teaspoon white pepper 2 1/2 cups Hungry Jack® mashed potato flakes 1/2 cup sour cream 1/4 cup real bacon bits, or 4 slices bacon, cooked, crumbled 1/2 cup thinly sliced green onions (about 8 medium)...
Ingredients 1/2 cup butter 1/2 cup flour 4 cups milk 1 large onion diced 1 lb cubed ham 1 roasted red pepper diced 5 cups sliced potoates 2 tsp salt 1 tsp pepper 1/2 cup shredded cheese Preparation melt butter and add flour to make a rue, add milk and bring to a bubble to thicken. Add onion, pepper, cheese to potatoes in a large bowl. pour into a 9x13 greased baking pan and cook covered for 30 min, remove cover and bake another 60 min....
Ingredients 1 egg 4 tablespoons crushed butter-flavor crackers 2 tablespoons finely chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon poultry seasoning 1 pound ground beef 2 (4 oz each) cans mushrooms, drained 3 tablespoons butter or margarine 3 tablespoons all-purpose flour 3 cups milk 3 cubes beef bouillon Preparation In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and poultry seasoning. Add beef and mix well. Shape into 6 patties....
Ingredients 2 cups frozen cooked salad shrimp, thawed 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup refrigerated flake-style imitation crabmeat, cut into small pieces 1 teaspoon seafood seasoning (from 6-oz container) 1 teaspoon garlic powder 1 1/2 cups shredded Mexican cheese blend (6 oz) 1 teaspoon parsley flakes Preparation Heat oven to 375°F. Press thawed shrimp between paper towels to remove excess liquid....
Ingredients 1 Pound Round Steak cut into strips 2 Tbsps. Oil 2 Tbsps. Cornstarch 1-1/2 Cups Beef Broth 1 Can (8oz) Sliced Water Chestnuts 1 Coarsely chopped Medium Red Pepper 5 Cut diagonally 1"pc Scallions 3 Tbsps. Soy Sauce 1/4 Tsps. Black Pepper 1-1/2 Cups Dry Minute Rice Preparation Saute beef in oil in a large skillet, until browned, about five minutes. Add cornstarch and blend well. Add broth, water chestnuts, red pepper, scallions, soy sauce and pepper....
Ingredients For Shish Taouk: 6 boneless, skinless chicken breasts 2-4 cloves garlic, sliced, plus 4 cloves mashed (or from a jar) 1 tsp salt 1/2 tsp pepper 1/2 tsp ground allspice 1/4 cup freshly squeezed lemon juice 1/4 cup olive oil For Tzatziki Sauce: 2 cups plain yogurt 2 large cucumbers salt 2 cloves garlic, minced 1 1/2 tablespoons white wine vinegar 1 tablespoon olive oil fresh ground pepper For Moroccan Carrots:...
