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Ingredients 1/2 cup (1 stick) butter 1/2 cup all-purpose flour 1/2 cup whole milk 1/2 cup dry white wine 1 lemon, juiced Salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 pound small or medium shrimp, peeled and deveined 1 pound claw crabmeat, picked through for shells 1 1/2 cups grated sharp Cheddar Preparation Melt the butter in a heavy-bottomed saucepan over very low heat. When the butter is completely melted, stir in the flour with a wooden spoon....

Ingredients -1 ½ pounds medium shrimp, peeled and deveined -½ cup chopped bell pepper strips -1 cup green bell pepper strips -½ cup chopped Canadian bacon -1 (10-ounce) can diced tomatoes and green chiles, drained ½ cup chopped green onions -1 2/3 cups milk -1 (16-ounce) can chicken broth -1 cup uncooked quick-cooking grits -1 cup (4 ounces) shredded sharp cheddar cheese Preparation 1.Cook bacon in a skillet over medium heat 3 minutes or until lightly browned,stirring frequently....

Ingredients 1 (10-oz.) pkg. peanut butter chips 1 (16-oz.) can hot fudge frosting 1/2 cup chopped salted peanuts 2 tablespoons chopped salted peanuts Preparation Lightly grease 8-inch square pan. In large saucepan, melt peanut butter chips and frosting over low heat, stirring constantly until smooth. Remove from heat. Stir in 1/2 cup peanuts. Spread mixture evenly in greased pan. Sprinkle with 2 tablespoons peanuts. Refrigerate 30 minutes or until firm. Cut fudge into squares....

Ingredients 2 medium onions, chopped 3 large cloves garlic, chopped 2 ½ Tbsp. olive oil 28-oz. can tomatoes, lightly chopped oregano & basil salt & pepper 1/4 cup white wine 1 lb. shelled, deveined shrimp or any combination of seafood 8 oz. feta cheese, crumbled 4-6 large large Italian-type rolls OR 1 sourdough round bread Preparation Sauté onions and garlic in oil for 30 seconds over medium-high heat. Add tomatoes, oregano, basil, salt, pepper....

Ingredients 3 cups cubed (1 to 1 1/2 inch) unpeeled potatoes (1 1/4 lb) 1/2 cup plain low-fat yogurt 1/4 cup shredded Swiss or Gruyère cheese (1 oz) 2 tablespoons fat-free (skim) milk 1/2 teaspoon salt 1/8 teaspoon white or black pepper 2 medium green onions, sliced (2 tablespoons) Preparation In 3-quart saucepan, place potatoes and enough water to cover. Heat to boiling. Reduce heat to medium; cover and simmer 15 to 20 minutes or until tender....

Ingredients 1 lb. dry great Northern beans 6 cups water 1⁄2 tsp. baking soda 4 oz. salt pork, trimmed of rind, cut into ½-inch cubes 2 cups diced onion 2 tsp. minced garlic 1⁄2 cup pure maple syrup, divided 1⁄3 cup molasses 1 Tbsp. dry mustard 1 tsp. ground ginger 1⁄8 tsp. ground cloves 1 Tbsp. cider vinegar Salt and black pepper to taste Preparation Soak beans in 6 cups water in a large saucepan, covered, overnight....

Ingredients 6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb) 1 medium onion, coarsely chopped (1 cup) 1 1/2 cups cubed cooked ham 1 can (10 3/4 oz) condensed cream of mushroom soup 1/2 cup milk 1 1/2 cups shredded Cheddar cheese (6 oz) 1/4 teaspoon pepper Preparation Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker....

Ingredients 1 can (15 oz) black beans rinsed and drained 1 can kidney beans rinsed and drained 1 can garbanzo beans, rinsed and drained 1 (16 oz) vegetarian baked beans 2 cans stewed tomatoes with diced peppers (Rotel) 1 can whole kernel corn, rinsed and drained 1 onion, chopped 1 red pepper chopped 1 yellow pepper chopped 2 stalks celery, chopped 2 cloves garlic, chopped 1 package Ground Round soy based “ground” meat...

Ingredients Chicken Wings Canola oil Kosher Rock Salt Black peppercorns Preparation Set oven to 350 degrees F Oil the chicken wings Sprinkle with rock salt and crushed peppercorns Place on baking sheet and bake for 20 minutes. Turn and bake for an additional 20 minutes.

Ingredients 1 pound whole almonds, shelled 4 tablespoons olive oil 1 tablespoon kosher salt 1 teaspoon sugar Preparation Preheat oven to 350 degrees F. Toss the almonds in the olive oil, salt, and sugar until well coated. Bake for ten minutes. Serve warm or at room temperature.

Ingredients Salt for rimming glass Ice 1 12 ounce Pilsner style beer 1/2 cup Clamato or tomato juice, or more to your taste 1/2 lime or lemon, squeezed (save the rind) Worcestershire sauce Mexican hot sauce or Tabasco Preparation Place enough salt in a shallow saucer to cover. Rub the rim of a glass with the reserved rind and dip the glass into the salt, then add a few cubes of ice to the glass....

Ingredients Pepperoni slices Round crackers Ricotta cheese Celery, sliced thin Capers Preparation Use kitchen scissors to cut a pepperoni hat; attach to cracker with a dab of ricotta. Spread on a ricotta beard. Add celery slices for mustache and capers for eyes and nose. Cover bottom of hat with more ricotta for fluffy trim.

Ingredients 4 teaspoons (20 ml) instant yeast 1 teaspoon (5 ml) salt 1 tablespoon (15 ml) sugar 600 gram bread flour 3 tablespoons (45 ml) milk powder (optional) 1 1/4 cups (300 ml) water 2 tablespoons (30 ml) oil 1 large egg Preparation We use our bread machine’s dough cycle to make the dough or you can knead manually. Let the dough rise to double it’s size and knead down again....

Ingredients EVOO Garlic - 3-5 cloves depending on size (add as much or as little as you want); crushed, chopped, diced (whatever size you prefer) Salt for taste Black pepper 1 box fettucini (or pasta of your choice) 10 jumbo scallops (you could even cut them in half and make the portion go longer) 3 ears of corn (kernels cut off); or 1 can kernel corn, drained 10-12 brussel sprouts cut in half (or even quartered if you want the portion to go longer)...

Ingredients 2 T butter 1 T olive oil 1 medium onion, chopped 1 cup celery, chopped 1 cup carrots, chopped 1 T fresh rosemary, chopped 2 teaspoons fresh thyme 1 cup sliced mushrooms 2 cups cooked brown and wild rice (undercooked by 15 minutes) 6 cups rich chicken broth 1 cup half and half juice of 1/2 lemon salt and pepper a good handful of fresh parsley Preparation Heat a large saucepan over medium high heat, add the butter and olive oil....

Ingredients 8 ounces Chinese egg noodles or other thin noodles or pasta, fresh or dried 1 cup creamy peanut butter 3/4 cup rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons Shaoxing wine or dry sherry (see Notes) 1 cup thinly sliced scallions 1/4 cup chopped fresh cilantro (optional) 2 tablespoons naturally brewed reduced-sodium soy sauce 1 tablespoon Asian chile sauce, such as sambal oelek or Sriracha (see Notes) 2 heads baby romaine or 1 head regular romaine lettuce...

Ingredients 1 tablespoon toasted sesame oil 1 tablespoon light-brown sugar 2 tablespoons soy sauce 3 tablespoons fresh lime juice 3 tablespoons safflower oil Salt and pepper 1 small Thai red chile, thinly sliced (optional) Preparation Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

Ingredients farina di riso acqua Preparation in un contenitore mettere un paio di cucchiai di farina di riso. aggiungere acqua e impastare fino ad ottenere una consistenza abbastanza simile (si dice da noi) a quella della parte bassa dell’orecchio (dove di solito si mette l’orecchino). fare delle palline piccole, di un diametro di circa 1,5 cm (cmq va a gusti). far bollire l’acqua in un pentolino. quando l’acqua bolle, mettere le palline....

Ingredients 2 eggs 1/4 cup sugar 1 cup buttermilk 1 cup stone ground cornmeal 1/2 cup gluten-free all purpose flour 1/4 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 1/4 cup melted butter 1 Tbs. butter + 1 Tbs. oil. Preparation Beat eggs & sugar, stir in milk mixture. Combine & stir together all dry ingredients & add to egg mixture, mixing well. Stir in 1/4 cup melted butter....

Ingredients Eggplant, 1 large olive oil, 2 tbsp salt, Kosher, and black pepper to taste veg. oil, 2 tbsp red onion, 1/2 roughly chopped brown sugar, 3 tbsp cider vinegar 1/4cup cilantro 1/3 cup Preparation Cut eggplant lengthwise into 3/4 inch planks. Rub eggplant with olive oil and sprinkle generously with salt and pepper. Grill over medium heat till golden brown, 3-4 minutes each side. In a skillet, heat the vegetable oil over medium heat till hot, not smoking....