Ingredients Three to six 1/4-to-1/2- ounce stemmed, dried chipotle chiles, or canned chipotle chiles en adobo 3 large cloves garlic 5 medium (about 8 ounces) tomatillos, husked, rinsed, and halved 2 medium round, or 4 to 5 plum, ripe tomatoes, or one 15-ounce can fire-roasted tomatoes 1 tablespoon olive oil 1/2 pound lean, boneless pork shoulder, cut into 1/2-inch pieces (optional) 1 medium white onion, thinly sliced 1 1/2 cups sliced Swiss chard...
Ingredients 1 (18 ounce) box dry cake mix (any flavor) 10 ounces diet soda (any flavor) 1-2 egg white (slightly beaten, optional but cake stays together better and is fluffier) Preparation Mix the dry cake mix, the diet soda, and the egg white(s) until well blended. Pour into a 9 X 13 sprayed pan or prepared cupcake tins. Cook according to the directions on cake mix box. Slice into 12 pieces - 4 points per slice....
Ingredients Coarse salt and ground pepper 1 tablespoon butter, melted, plus more for ramekins 1/2 pound elbow macaroni 2 cups shredded sharp cheddar (8 ounces) 2 large eggs 1 cup half-and-half 1 small garlic clove, minced 2 slices white sandwich bread, torn Preparation Set a large pot of salted water to boil. Preheat oven to 350. Butter four 10-ounce ramekins. Cook pasta 3 minutes short of al dente; drain. In a large bowl, whisk together 1 1/2 cups cheddar, eggs, half-and-half, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper....
Ingredients 1 part Sandeman Founders Reserve Porto 1 part Chivas Regal® 12 Year Old Blended Scotch Whisky 1 part Kahlúa® Liqueur Preparation Mix all ingredients in a shaker and serve in a well-chilled vermouth cocktail glass. Garnish: cinnamon stick and sprig of red currants Related Video
Ingredients 1/2 # gr. beef 1 # Italian sausage 1 small onion (put in blender to really hide texture from kids!) 2 garlic cloves, minced 2- 28 oz. can tomatoes 12 oz. tomato paste 2 t. sugar 1 t. salt 1/4 t. thyme 1 1/4 t. oregano 3/4 t. pepper 1/4 t. basil 2 c. mozzerella, shredded 2 c. swiss cheese, shredded 1 # lasagna noodles, cooked in salt water...
Ingredients 1/2 pound Italian sweet sausage 1/4 cup shredded Monterrey Jack cheese 1/4 shredded Colby cheese 1/2 cup mild salsa 12 wonton wrappers Sour cream Chopped green onions Preparation Cook sausage in deep skillet over medium heat until brown. Drain. Stir in cheeses and salsa until cheese melts. Lightly grease mini muffin pan. Gently press wonton into muffin pan with edges extending. Fill with teaspoon of mixture. Bake 10 minutes or until edges brown in 350 degree oven....
Ingredients 16 extra-large white mushrooms 5 tablespoons good olive oil, divided 2 1/2 tablespoons Marsala wine or medium sherry 3/4 pound sweet Italian sausage, removed from the casings 6 scallions, white and green parts, minced 2 garlic cloves minced 2/3 cup panko crumbs 5 ounces mascarpone cheese, preferably from Italy 1/3 cup freshly grated Parmesan 2 1/2 tablespoons minced fresh parsley leaves Salt and freshly ground black pepper Preparation Preheat the oven to 325 degrees F....
Ingredients 2 pears, peeled and cored Juice of 1 lemon 1 tablespoon unsalted butter 2 tablespoons sugar Preparation Cut each pear into 8 wedges. Toss the pears and the lemon juice in a non-reactive medium bowl, and set aside. Melt the unsalted butter in a large skillet over medium heat. Add the pears and about 1/2 cup water. Sprinkle with the sugar. Simmer until the water has evaporated and the pears turn golden brown, stirring occasionally, about 8 minutes....
Ingredients Bread: Tuscan round, cut into 1" dice Salt & Pepper 1/4 cup olive oil 1 tbsp thyme Fillings: 4 oz pancetta, diced, cooked & drained 1 cup onions, small dice 2 cups mushrooms, sliced 1/2 cup sundried tomatoes, diced 10 oz frozen chopped spinach, thawed and thoroughly drained 1 1/2 cups grated fontina 1/4 - 1/2 cup finely grated parmesan Egg mixture: 8 eggs 3 cups milk 1 tbsp thyme...
Ingredients 2 1/2 lbs cucumber (3-4 medium), peeled, seeded, and roughly chopped 2 cu. roughly chopped leaf lettuce (about 6 leaves) 1 small green bell pepper, seeded and roughly chopped 2 scallions, white and green parts, roughly chopped 1 garlic clove, peeled 2 tblsp fresh lime juice 2 tblsp water 1 tblsp evoo 1/4 tsp salt 1/8 tsp ground cumin Cayenne 1 small avocado, diced Preparation In a blender, puree cucumbers, lettuce, pepper, scallions, garlic, lime juice, water, salt, and ucmin in batches until smooth....
Ingredients 6 beef short ribs, trimmed of fat Kosher salt and freshly ground black pepper 1/4 cup good olive oil 1 1/2 cups chopped onion (2 onions) 4 cups large-diced celery (6 large stalks) 2 carrots, peeled and large-diced 1 small fennel, fronds, stems, and core removed, large-diced 1 leek, cleaned and large-diced, white part only 3 garlic cloves, finely chopped...
Ingredients 2, 6 oz. Sea Bass fillets 1 Green Onion, sliced (2 Tbsp) 1/2 tsp. Ginger Root, shredded 1 tsp. Sesame Oil 1 Tbsp. Butter Salt and Pepper to taste Preparation Preheat oven to 350 degrees F. Lay two sheets of aluminum foil on a flat surface. Lightly spray top foil sheet with cooking spray. Place sea bass fillets on foil skin side down. Sprinkle green onion on the fish. Peel and shred 1/2 tsp....
Ingredients 2 Tbs sesame oil 1/2 c sunflower oil 6 cloves garlic, finely chopped fresh ginger, grated(half as much by volume as garlic) 1/2 c mild rice vinegar 1/2 c soy sauce 1 Tbs Chinese hot oil or chili oil 1 Tbs white sugar 1 lb vermicelli or angel hair pasta 4 scallions, thinly sliced 1 handful cilantro, chopped 1 can water chestnuts,drained snow peas, trimmed and cut in half...
Ingredients Dry: 2 cups flour AP 2 cups granulated sugar 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt Wet: 2 lbs. shredded carrots 4 eggs 1 cup canola oil Easy Cream Cheese Frosting 1 lb. box of 10x sugar (powdered sugar) 1 stick of real unsalted butter (room temperature) 8 oz. of cream cheese (room temperature) 1 cap full of vanilla Preparation Preheat oven to 350 - slightly less...
Ingredients Ideal grill: Charcoal Smoke intensity: Moderate Prep time: 1 hour Cooking time: 6 to 8 minutes Special equipment: Perforated grill pan Canola oil 1 tablespoon fish sauce 2 teaspoons granulated sugar ¼ cup minced scallions (white and light green parts only) 1½ teaspoons baking powder ½ teaspoon ground black pepper 2 pounds medium shrimp (31/35 count), peeled and deveined, tails removed 1 cup cooked short-grain rice, at room temperature...
Ingredients 12 - 18 Medium Shrimp, cleaned and deveined 2 T. Olive Oil Salt and pepper to taste Cracked Red pepper. a dash depending on personal heat preference. 6 corn or flour tortillas, your choice 2 C. grated white cheddar or pepperjack cheese 1 Red, yellow or orange bell pepper, sliced thin 1 yellow onion, sliced thin 1-2 avacados, peeled and sliced sour cream salsa 1 lime, cut into wedges...
Ingredients 1# med. shrimp shell & devein 3 sm green onions, cut into 1-2" slivers lenthwise 4-5 med fresh shitake mushrooms, chopped 1/2 c white wine 1 c fish stock (from boullion) garlic or tarragon vinegar 2 tsp olive oil 2 handfuls of washed baby spinach leaves 1/2 carrot, shredded 1 Tbs cornstarch 1/2 tsp tarragon, dried 1/2 tsp fresh ginger, grated 2-3 cloves garlic, chopped Mashed Potatoes Preparation Sprinkle shrimp with vinegar, salt and fresh ground pepper....
Ingredients 1 1/2 cups roughly chopped roasted potatoes, carrots, and squash 2 tablespoons low-fat milk Salt and freshly ground black pepper 1 cup , cut into bite-sized pieces, from each of assorted vegetables and Double Roast Chicken Preparation Mash vegetables with a fork or potato masher. Transfer to a small pan, add milk, and heat over medium heat until hot. Season with salt and pepper. Serve hot mash with sliced chicken....
Ingredients 2 pounds of white potatoes, peeled and roughly chopped 1 tsp fresh rosemary 1 tsp thyme 4 cups chicken stock 3 garlic cloves, chopped 2 leeks, thinly sliced 2 cups lowfat buttermilk Preparation Combine potatoes, herbs, and chicken stock. Bring to a boil. Simmer 20 minutes. In a skillet, heat oil. Saute garlic and leeks 5 minutes. Add mixture to broth. Puree mixture. Add buttermilk. Simmer 10 minutes, season with salt and pepper....
Ingredients 1 cup light or whole coconut milk 1 tablespoon pure maple syrup 1/4 teaspoon pure vanilla extract 3 tablespoons chia seeds 3/4 cup frozen mango chunks 1/2 cup packed baby spinach 1 cup chopped fruit, such as strawberries, blueberries, and pineapple 1 cup Greek yogurt Preparation Combine coconut milk, 2 tablespoons water, maple syrup, and vanilla in a Mason jar or bowl. Stir in chia seeds until well combined. Cover and refrigerate until thickened, at least 2 hours and up to 5 days....
