Ingredients 3 tbsp (45ml) fresh Rosemary 1/2 tsp (2ml) paprika 1/2 tsp salt 1/4 tsp black pepper 1 whole chicken (about 4 lb) 1 lemon (cut into quarters) 1 tbsp (ml) olive Oil 2 heads garlic, peeled(about 40 cloves) Preparation Preheat oven to 375F. Lightly spray Deep covered Baker with oil. Combine half of the rosemary with paprika, salt and black pepper in small bowl; set aside. Remove and discard giblets and neck from the chicken cavity....
Ingredients 1 tablespoon olive oil 2 tablespoons butter 3 pounds large (21-25 count) head-on shrimp, peeled and deveined (heads and shells reserved for making stock) 1 tablespoon sweet paprika 1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper 6 ounces andouille or other smoked sausage, cut into small dice (about 1 cup) 1 cup diced onions (small dice) 1 tablespoon minced garlic 2 tablespoons minced shallot 1 tablespoon minced green onion bottoms (white part)...
Ingredients Apple Layer 3 to 4 cups peeled, sliced Granny Smith apples 1 t. cinnamon 1/4 t. nutmeg 1/8 t. salt Sour Cream Layer 1 beaten egg 1 cup sour cream 3/4 cup sugar 2 T. flour 1 t. vanilla Icing 1 tablespoon butter I teaspoon vanilla 1 tablespoon heavy cream 1/3 to 1/2 cup powdered sugar Pie Crust (double crust) 3 cups flour 1 teaspoon salt 1 cup chilled shortening...
Ingredients 1 medium tomato, diced 1 teaspoon salt 1 teaspoon pepper 1 (16 ounce) package shredded coleslaw mix 1/4 cup lime juice Preparation Place the tomato in a large bowl, and season with salt and pepper. Stir in the coleslaw mix and lime juice. Refrigerate for 10 minutes before serving.
Ingredients 2 T cornstarch 1 tsp granulated sugar pinch of five spice powder kosher salt and black pepper 5 cloves garlic, finely chopped 1 serrano chile, thinly sliced into rounds 4 large scallions (green parts only)sliced 1/4" thick 1 1/2 lb large shrimp, peeled, deveined, tails left on 3 1/2 T peanut or canola oil 1 small lime, cut into 4 wedges Preparation In a large bowl, mix the cornstarch, sugar, five spice powder, 1 tsp salt and 1 tsp pepper....
Ingredients (750-milliliter) bottle fruity red wine 5/8 cup sugar, divided 1 cup Cointreau, divided 4 whole cloves 1 cinnamon stick 1/2 lemon, seeded 1/2 orange, seeded 2 unpeeled peaches, pitted and quartered 2 cups red or green grapes, halved 1 pint strawberries, hulled and halved Fresh mint leaves, for garnish Preparation Combine the wine, 1/2 cup sugar, 1/2 cup Cointreau and spices in a large saucepan. Squeeze the juice from the lemon and orange halves, then add the juice and squeezed halves to the saucepan....
Ingredients 1 pkg. cake mix (any flavor) Water Oil Eggs 1 (16-oz.) can vanilla frosting 2 tablespoons red decorator sugar 48 chocolate chips 24 red cinnamon candies 1 1/2 cups miniature marshmallows (about 144) Preparation Heat oven to 350°F. Line 24 muffin cups with paper baking cups. Prepare and bake cake mix as directed on package for cupcakes, using water, oil and eggs. Cool 30 minutes or until completely cooled....
Ingredients 1 28 oz. can of Sauerkraut 2 heaping cups of celery, sliced 1 large onion, chopped 1 sweet red pepper, chunked 1 sweet green pepper, chunked 1/2 cup corn oil 1 scant cup white sugar 1/2 cup white vinegar 1/3 cup water Preparation Combine oil, sugar, vinegar and water in pot. Bring just to a boil. Let cool. Thoroughly drain sauerkraut. (Use canned sauerkraut, not the very white, refined bottled kind....
Ingredients 1/2 lb bulk mild Italian pork sausage 1 container (8 oz) tri-color bell pepper (1 1/2 cups) 1 1/2 cups shredded Italian cheese blend (6 oz) 1/4 teaspoon pepper 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 egg, beaten 1 cup marinara sauce, heated Preparation Heat oven to 425°F. In 10-inch skillet, cook sausage and bell pepper mix over medium heat 5 minutes, stirring to crumble pork, until pork is no longer pink....
Ingredients sausage green shallots yellow onion celery bread crumbs green pepper yellow pepper red pepper whole chicken for stuffing Preparation cut sausage into bite size pieces and brown; then add all other ingredients and brown until wilted; stuff chicken and place on rotissiere of the grill
Ingredients 1 6-to-9-pound leg of lamb 3 large cloves garlic, peeled and slivered 1/4 cup olive oil 1/4 cup fresh lemon juice 1/2 tablespoon dried oregano leaves 2 tablespoons fresh rosemary, coarsely chopped, plus 2 small bunches rosemary sprigs Salt and freshly ground pepper Preparation Remove papery skin, or fell, from lamb and trim fat on top side to 5/8 inch thick. (You can also have your butcher do this.) Remove all fat from bottom side of leg....
Ingredients Pizza Dough Tomato Sauce Mozzarella Cheese Pizza Toppings You Want Preparation I cut some rectangles out of the thin dough and tried to arrange them in a circular pattern. I thought that it would be good to not put them on there too perfectly, so the slices were a little bit more random. The slices pull apart in random sizes
Ingredients 1/4 tsp. softened butter 2 tsp. heavy cream 2 eggs salt and pepper to taste 1 tsp. minced fresh chives 1 tsp. grated Pamesan cheese Preparation Preheat oven to 325 degrees. Rub the inside of a 6 oz. ramekin with butter. Pour cream into the ramekin, then crack eggs on top of cream without breaking yolks. Use a spoon to position the yolks towards center of ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese....
Ingredients 1-2 Lbs. Lean Roast Beef 1 pkg. Onion Soup Mix 1 c. Water A Few Shakes of Hot Sauce (To Taste) Shredded Cheddar Cheese Corn Tortillas (at least 30) Oil Preparation Sear beef on all sides and put in crock-pot with onion soup mix, water, and hot sauce. Heat on low for 8-10 hours. Remove beef from crock-pot and shred. Soften corn tortillas in oil and let drain on paper towels....
Ingredients 1 lb fresh feta cheese 1 lb risotto, rinsed & cooked (follow pkg. directions) 1 bnch. broccolini-blanched 1/4 c fresh grated parmsesan 1/2 stick unsalted, irish butter 1 lb large, cleaned, sauteed, shrimp severl grates fresh Tellicherry pepper 1 sml chopped onion 5 cloves garlic 15 oil cured, black olives Preparation combine cheeses, set aside. saute onion, garlic until soft. Add olives. Add broccolini. Add shrimp. Mix well. Add cheeses....
Ingredients 18 bamboo skewers (6 inches long) 4 large stalks lemongrass 4 teaspoons minced garlic 4 teaspoons Asian fish sauce 4 teaspoons soy sauce 4 teaspoons sugar 2 teaspoons ground turmeric 1/2 cup vegetable oil 1 1/2 pounds sirloin steak, trimmed of fat 36 fresh pepper leaves 1/2 pound rice vermicelli 2 teaspoons salt 1/2 cup Scallion Oil Vietnamese Dipping Sauce 2 tablespoons chopped roasted peanuts 1 tablespoon thinly sliced scallion greens...
Ingredients 1/2 cup butter 1 cup thinly sliced onion 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb white mushrooms, thinly sliced (about 6 cups) 1/4 cup all-purpose flour 2 cups Progresso™ beef flavored broth (from 32-oz carton) 1 cup milk 2 cups shredded cooked smoked brisket (about 9 oz) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation Heat oven to 375°F. In 12-inch ovenproof skillet, melt butter over medium-high heat....
Ingredients 1/2lb pork 2T garlic 1/4t salt 1T soup stock (cold) 2T soysauce 1T hot red pepper oil 1/4t msg 1/2T sesame oil Preparation clean the pork and cut off the skin. then cook the whole pork in boiling water for about 30 minutes (add some scalion and ginger if available) Poke a chopstick into the pork. If no pink liquid flows out of the hole, the meat is done. Remove and drain....
Ingredients 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces 1 1/2 cups uncooked converted long-grain white rice 1 cup Old El Paso™ Thick ’n Chunky salsa 1 3/4 cups Progresso™ chicken broth (from 32-oz carton) 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 cup sour cream 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) Preparation In 3- to 4-quart slow cooker, mix chicken, rice, salsa, broth and chiles....
Ingredients 8 oz smoked mackerel 1/2 cup double cream (48% fat) chives (chopped handful) green onions (chopped handful) 1 lemon (juiced) freshly ground black pepper Preparation Take the skin of the fish and put it in a blender. Add the rest of the ingredients and blitz until you get a nice smooth consistency that still has some texture. Check for seasoning and serve with sourdough toast, watercress, rocket and apple for a sort of fishy Ploughman’s Lunch....
