Ingredients 4-5 Medium Russet Potatoes 1 Yellow Onion 4-5 Stalks Celery 5 Medium Carrots 1 Can Bush’s Red Kidney Beans, drained and rinsed 1 pound Hamburger, browned and drained Salt Pepper 6 Tbsp. Lea and Perrins Thick Classic Worcestershire Sauce 6 Tbsp. A-1 Original Steak Sauce 6 Tbsp. Huy Fong Foods Sambal Oelek (or comparable Chili Paste found in Asian specialty section of market), or to taste 1 Qt. Tomatoes, canned or jarred...
Ingredients 6 tomatillos, husked, washed, and grilled until blackened 1 serrano, grilled until blackened Olive oil 1/2 small red onion, coarsely chopped 2 cloves garlic, coarsely chopped 1 cup chopped fresh cilantro 1 lime, juiced 2 tablespoons honey 1 1/2 cups shredded rotisserie chicken 8 blue corn tortillas 1 cup crumbled queso fresco Preparation Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill....
Ingredients 1 T cocoa powder 2 T chile powder 1/4 cup peanut butter 16 oz tomato sauce 1 green bell pepper, seeded and chopped salt and pepper 2 1/2 lbs shrimp, peeled and deveined crushed peanuts for garnish cooked rice, for serving Preparation in a bowl, combine cocoa and chilie powders. Stir in enough water to form a paste. Stir in the peanut butter and tomato sauce. Add the chopped bell pepper and season with salt and pepper...
Ingredients 2 tbsp vegetable oil 1 tbsp ground garlic 2 red bird’s eye chilies, chopped 1 tsp tomato paste 12 to 16 jumbo shrimp, peeled, deveined, with tails on 3 tbsp sugar 1 tsp cracked black pepper 1/3 cup Asian fish sauce 3/4 cup fish stock or water 1/2 ripe tomato, diced 1 green onion, sliced 1 small handful cilantro leaves, minced Preparation Place the oil, garlic and chilies in a wok over medium heat; stir-fry until fragrant, 30 seconds....
Ingredients 1.5 cups diced mango 1 cup red onion, diced 2T. rice wine vinegar Ice Water 1 cup diced red bell pepper, roasted 1 cup jalapenos, seeded, diced 1-2 t. fresh lime juice Salt to taste 1 T cilantro Preparation Use firm, ripe mangos, they are the easiest to dice. Put the onion in a shallow dish and cover with vinegar and ice water. Soak for 30 minutes. Strain. In a glass bowl, gently combine the mango, onions, peppersand jalapenos....
Ingredients 4 medium russet potatoes, peeled 1 tablespoon salt 2 ounces Oaxaca or any other soft white cheese, cubed 1 cup seasoned bread crumbs Salt and pepper Preparation Preheat oven to 375 degrees F. Put potatoes in a large pot and fill with water until potatoes are just covered. Add the 1 tablespoon salt. Bring to a boil and cook until potatoes are very soft, about 40 minutes. Press potatoes through a potato ricer or pulse in a bowl with an immersion hand blender until they are mashed....
Ingredients 1/2 cup all-purpose flour 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 cup fluffy white frosting Decorating icing (from 6.4-oz aerosol can) or decorating gel (from 0.68-oz tube) Assorted small candies or decorating decors Preparation Heat oven to 350°F. Sprinkle flour onto work surface; knead flour into cookie dough. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles....
Ingredients 3 eggs 3/4 cup granulated sugar 1 tsp. cornstarch dash salt 3/4 cup melted unsalted butter cooled 1 tsp. vanilla 1 1/2 cups chopped pecans 8 whole pecans unbaked 9-inch pie shell made from your favorite recipe Preparation Combine sugar, cornstarch and salt. Beats eggs thoroughly; add sugar mixture and syrup and mix well. Add butter and vanilla. Put pecans in bottom of pie shell. Pour mixture over nuts. Arrange whole pecans in a circle in the center of the pie....
Ingredients 400 gm pork,( pork neck) 2 tbsp. grated ginger 2 tbsp grated onion 2 tbsp.grated green apple 1 tbsp. rice wine 1 tbsp. sesame oil some pepper oyster sauce plain flour for dredging oil for deep frying Preparation slice pork into 1" pieces and 1/4" thick, pound them with a mallet. marinate meat pieces with 2 tbsp.light soy sauce, sesame oil, 1 tbsp of rice wine, 2 tbsp. of grated onion, 2tbsp grated ginger and 2 tbsp grated apple....
Ingredients -1/2 lb shrimp (boiled or precooked, shelled and deveined) -1/2 lb crabmeat (boiled or precooked) -1lb fresh or frozen brocolli (cut and steamed) -1/2 cup to 1 cup kwipie (japanese mayo) -salt to taste Preparation combine all ingredients and mix well (start with 1/2 cup of kwipie and add more if needed) serve cold.
Ingredients 1/2 cup dry white wine 1/4 cup chopped shallots 3 tablespoons chilled butter, cut into small pieces 1/2 teaspoon grated lemon rind 5/8 teaspoon kosher salt, divided 1 medium zucchini 1 medium yellow squash 1 orange bell pepper cut into 1 inch pieces 1 small red onion, cut into wedges 2 tablespoons olive oil, divided 1 cup grape tomatoes 3 garlic cloves, thinly sliced 1/2 teaspoon black pepper, divided...
Ingredients 1/3 cup canola oil 1/3 cup flour 2 teaspoons Cajun spice 1 medium bell pepper, chopped 1 medium onion, chopped 2 stalks celery, chopped 2 cloves garlic, chopped 2 cups chicken, cooked and cubed 1/2 pound Andouille sausage, cubed 1 pound medium shrimp, peeled and deveined 4 cups chicken stock 4 cups cooked rice 4 green onions, chopped Salt and pepper, to taste Preparation Heat oil in heavy skillet, add flour and stir over medium heat until dark brown - about 15 minutes....
Ingredients 24-10 to 12 count shrimp 2 jalapena peppers 1 red bell pepper 1 red onion 12 slices thin sliced smoke flavored bacon zesty italian dressing 6 cloves chopped garlic 1 tablespoon Old Bay seasoning 1/2 tablespoon fresh grond pepper and 1 teaspoon kosher salt Preparation Clean and devain shrimp leaving the tails on. Mix italian dressing,garlic,old bay seasoning, salt and pepper together for marinade. Place shrimp in plastic bowl or bag with marinade and refrigerate for at least four hours....
Ingredients 1 lb lean (at least 80%) ground beef 1 egg 1/2 cup Progresso™ plain panko crispy bread crumbs 3 tablespoons milk 1 teaspoon Italian herb blend 1 jar (25 oz) marinara sauce 1 can (11 oz) refrigerated Pillsbury™ Original French Bread Parmesan cheese, if desired Preparation In large bowl, mix beef, egg, bread crumbs, milk and herb blend. Shape into 16 meatballs. Spray 4- to 5-quart slow cooker with cooking spray....
Ingredients 2 cans (29 oz each) sweet potatoes in syrup, drained, mashed (about 4 cups) 1/3 cup butter, melted 1/2 cup granulated sugar 3 tablespoons packed light brown sugar 2 eggs, slightly beaten 1 teaspoon vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/3 cup whipping cream 3/4 cup chopped pecans 3/4 cup packed light brown sugar 1/4 cup all-purpose flour 2 tablespoons butter, melted Preparation Spray 3 1/2-quart slow cooker with cooking spray....
Ingredients 1 pound salt cod, skinless and boneless (also known as “baccalá” or “bacalao”) 1/2 cup extra virgin olive oil 1 large, white onion, peeled and cut into thin wedges 2 cups tomato puree 1/2 cup water 1/2 cup pitted green olives, coarsely chopped 1/4 cup fresh, flat-leaf parsley, finely chopped - or 2 teaspoons dried leaves freshly ground black pepper salt to taste 1 deep bowl for soaking the fish...
Ingredients Ingredients 250g salt cod , soaked until desalinated 200g potatoes , cooked and mashed 1 tbsp vinegar 4 tbsp milk 1 onion , finely chopped 2 tbsp chopped parsley 3 eggs , separated oil for frying Preparation Remove any skin and bone from the fish and flake it finely. Add the potato, vinegar, milk, onion, parsley and egg yolks. Season and mix well. Whisk the egg whites to soft peaks and fold into the mixture....
Ingredients 16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf) 8 tablespoons (1 stick) unsalted butter 2 cups medium-diced yellow onion (2 onions) 1 cup medium-diced celery (2 stalks) 2 Granny Smith apples, unpeeled, cored and large-diced 2 tablespoons chopped flat-leaf parsley 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 3/4 pound sweet or spicy Italian sausage, casings removed 1 cup chicken stock* 1 cup dried cranberries...
Ingredients 5-6 medium carrots, trimmed peeled & very thinkly sliced (about 2 1/2 cups) 1/3 cup water 1 tbsp Canary Island Garlic & Herb Splash Olive Oil 1 tbsp Honey 1/2 tsp freshly ground black pepper 3 tbsp chopped fresh parsley leaves 2 cloves garlic, peeled, crushed, & finely chopped (1 tsp) Preparation Place carrots, water, Splash, honey and pepper in a smal stainless steel saucepan. Cover, bring the mix to a strong boil and boil for 5 minutes....
Ingredients 1 bunch kale (or about 4-5 cups torn leaves) 1 clove garlic 1 Cup Cashews, soaked 4-5 hours 1/4 Cup Nutritional Yeast 1/3 Cup water 2 T Olive Oil 1/2 tsp Smoked Paprika 1/4 tsp Chipotle Pinch Sea Salt It’s easy to customize your own version of seasoning, such as fresh lime juice, garlic, olive oil, sea salt and cayenne pepper for a latin spicy chip. Preparation Wash and spin dry kale....
