Ingredients Pastry 2 cups flour 2 eggs ¾ cup shortening (duck fat, unsalted butter) 2 tab milk 1 tsp salt Filling 4 tab unsalted butter 1 white onion, diced ¾ cup white corn kernels 21/2 cup cream 2 tab olive oil 4 whole quail, 8-10 oz each (any fresh game poultry) 4 eggs ½ cup Swiss cheese, Gruyere or Emmenthaler Seasonings Nutmeg Preparation Pastry: Flour in mixing bowl. Add 2 eggs, fat/butter, milk, salt and mix till smooth....
Ingredients 4 to 5 ounces garlic minced 15 to 20 large shrimp shelled and deveined 1 tilapia fillet cubed 2 packages ramen noodles 1 tablespoon flour 1 cup white wine 1 cup chicken broth salt and pepper to taste 1 tablespoon chopped fresh cilantro Preparation Pour about 1/4 inch olive oil into a large frying pan on medium heat add half the garlic and simmer for a few minutes. Add scallops simmer till tender add shrimp and simmer until tender....
Ingredients 4 halibut fillets, @ 5 ounces each Malaysian Palm Oil Vinaigrette: -5 large vine-ripened tomatoes or 1 can if out of season -2/3 cup Malaysian Red Palm Oil -2 tsp minced garlic -1 Tbs freshly squeezed lemon juice -Gray salt and freshly ground pepper Raw Beet Salad: -3 small raw beets, trimmed and peeled -1/4 tsp grated orange zest -1 shallot, minced -1 Tablespoon Apple Cider Vinegar -1 Tbs Agave Syrup...
Ingredients 1 teaspoon dried parsley flakes 1 teaspoon onion powder 1 teaspoon salt 1/4 cup oil 7 to 8 medium baking potatoes, cut into 1 to 1 1/2-inch cubes (6 cups) Preparation Heat oven to 350°F. In ungreased 13x9-inch (3-quart) baking dish, combine parsley flakes, onion powder, salt and oil; blend well. Add potatoes; toss tocoat well. Bake at 350°F. for 50 to 60 minutes or until tender, stirring once during baking....
Ingredients 2 tablespoons French salad dressing 1/4 cup cubed cooked chicken (1 ounce) 2 tablespoons shredded Cheddar cheese 1/2 of a small carrot 1 cup torn prewashed salad greens Preparation In 1-quart plastic container with tight-fitting lid, layer ingredients in order given. Cover tightly. Refrigerate. When ready to serve, shake container to toss salad.
Ingredients 1 1/2 lbs. Mussels, cleaned 6 oz. Crispin Brut Cider 1 Large shallot, thinly sliced 1 Small bunch of thyme, leaves removed from stems 2 Tbsp. butter Loaf of crusty bread (warm/toasted) Preparation Start out by making sure of a couple things: -Your mussels are alive. Just because they are opened before cooking does not mean that they are dead. Give the open mussel a firm couple knocks against the table or a bowl, if they don’t close within a minute, toss em’....
Ingredients 2 large onions, coarsely chopped 1 pound sweet potatoes, peeled and cut into 1" pieces 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 pound smoked sausage, sliced 6 smoked bacon slices, optional (we tested with Nueske’s) 1/4 cup vegetable oil 1/4 cup all-purpose flour 2 celery ribs, chopped 1 green bell pepper, chopped 1 tablespoon minced garlic 3 cups water 1 (14 1/2-ounce) can stewed tomatoes...
Ingredients 4 T butter 1 lb jumbo shrimp, pealed and deveined 1 medium onion diced 4 cloves garlic 1 t annatto 1 t coriander 1 oregano 1 can beer 6 T Crystal hot sauce Preparation Steam shrimp for 2 min in white vinegar, water and paprika Melt 2 T butter in pan. Cook onion and garlic. Add spices and cook for 1 min. Add beer then reduce by half. Add hot sauce and cook for 5 min....
Ingredients 1 pound jumbo shrimp, devained 1 packet Good Seasons Italian seasoning 1 lemon 3 cloves garlic, minced 2/3 cup white wine 1 stick butter 1 box linguini Preparation Preheat oven to 350degrees. melt butter in glass dish in oven while preheats. meanwhile, cook pasta. Once butter is melted, mix in seasoning packet, wine, garlic, 1/2 lemon juice, and shrimp. bake in oven till shrimp is done, aprox 20-30 min. Serve over pasta
Ingredients 8 tbsp. extra-virgin olive oil 2 cloves garlic, peeled and minced 3 ripe medium tomatoes,cored and quartered 3-4 Italian whole dried red chiles, crushed, or 1/4-1/2 tsp. dried red pepper flakes Salt 30 large fresh or thawed frozen heads-on shrimp (about 1 1/2 lbs.), peeled, head and tail shells intact 2 tbsp. cognac Leaves from 2 sprigs parsley, chopped Preparation Heat 4 tbsp. of the oil in a large skillet over medium heat....
Ingredients 1 teaspoon cinnamon per apple 1/2 teaspoon nutmeg per apple 2 tablespoons butter per apple 1 large apple per person 1 cup apple juice Preparation Preheat oven to 325. Core apple and fill with cinnamon, nutmeg, and butter Place each filled apple in baking dish and fill dish with apple juice Cover and bake @ 325 for 45 minutes.
Ingredients 4 pounds sweet potatoes (4-5 large) 2 tablespoons butter 2 tablespoons pure maple syrup 1 tablespoon chili powder 2 teaspoons cumin seeds, toasted and ground (see Tip) 1 teaspoon ground ginger 1 teaspoon salt 1/2 teaspoon freshly ground pepper Preparation Preheat oven to 350°F. Pierce each sweet potato in several places with a fork. Place directly on the oven rack and roast until soft, 45 minutes to 1 hour. Transfer to a cutting board; let stand until cool enough to handle, about 10 minutes....
Ingredients 2 tablespoons olive oil 2 dried bay leaves 3 cloves garlic, finely chopped (1 tablespoon) 2 medium onions (14 ounces), cut into 3/4-inch dice 1 green bell pepper (6 ounces), cut into 1/2-inch dice 1/4 teaspoon ground allspice 2 pounds Yukon Gold, Maine, PEI, or other all-purpose potatoes, peeled and sliced 1/3 inch thick 4 cups fish stock, chicken stock, or water (as a last resort) 2 cups canned whole tomatoes in juice (from a 28-ounce can), cut into 1/2-inch diced (measured with their juice)...
Ingredients 1/2 Cup Jalepeno Jelly 2 Cloves Garlic 1T Lime Zest 2 Scallions 1/2 Cup Cilantro Jalepeno optional Preparation whirl ingredients in food processor. Reserve 1/4 C for later. Cook remaining mixture for a few minutes and add 2T butter. Brush on both sides of salmon. Place fish presentation side down or skin side up-turn only once. Make foil boats for salmon and cook on the grill.
Ingredients 1 small-medium head cauliflower 5 slices bacon cooked crisp and then crumbled 3 scallions sliced thin 1 1/4 cup shredded montery and cheddar cheese 1 jalapeno pepper chopped - optional 1/3 Cup Bisquick Mix 2 tbsp all purpose flower 2 large eggs Pinch nutmeg Salt Black Pepper 2 tbsp vegetable oil sour cream and chopped chives for garnish Preparation Boil Cauliflower in salted water for 11 minutes -transfer to a bowl of ice water....
Ingredients 2 C. All purpose flour 1 C Cocoa Powder 2 C Granulated sugar 1 ½ tsp baking powder 1 ½ tsp baking soda 1 tsp salt 2 eggs 1 cup milk 1 stick melted butter 2/3 c Melted Chocolate 2 tsp Vanilla 1 C Sour Cream Chardonnay Caramel Sauce 1 C Sugar 1 Stick Butter ½ C Heavy Whipping Cream 1/4 C Oak Vatted Chardonnay Butter Cream: 2 Stick Butter...
Ingredients 5 c. mixture of the following: firm white fish (like sea bass), cubed into 1-inch chunks squid, filament removed, sliced crosswise into rings fresh shrimps scallops, removed from shell 1/2 c. rice wine 1/4 c. shallots, sliced thinly into rings 3 T. fresh garlic, minced 2 T. butter 1 T. sesame oil 6 c. fresh basil leaves, washed 6 c. coriander leaves, washed 1/4 c. chives, chopped finely 2 T....
Ingredients For dressing ½ cup seasoned rice vinegar ½ cup vegetable oil ¼ cup mayonnaise (regular or reduced fat) ¼ cup soy sauce 1/3 cup finely grated fresh ginger 2 garlic cloves, finely chopped 2 teaspoons sesame oil 3 8-ounces packages thin Chinese noodles ½ cup cilantro, chopped ½ cup scallions or chives, thinly sliced 2 carrots, julienned or cut into shavings with vegetable peeler ½ cup red bell pepper, thinly sliced...
Ingredients 2 bunches kale 2 TBLS olive oil 2 tsp sesame oil 2-6 cloves garlic, minced 1/2 cup water Dark sesame oil, to taste rice wine vinegar, to taste Preparation Remove the stems and coarsely chop the kale. Heat the olive and sesame oils on medium-low in a large, deep-sided skillet or saucepan. Saute the garlic for about 20 seconds, stirring , and add the kale and toss. Stir in the water and cover....
Ingredients 2 tablespoons oil 2 tablespoons all purpose or unbleached flour 1 cup chopped onions 1 cup chopped celery 1 medium green bell pepper, chopped 3 garlic cloves, minced 1 (14.5-oz.) can diced tomatoes, undrained 1 (14 1/2-oz.) can ready-to-serve fat-free chicken broth with 1/3 less sodium 1 1/2 cups sliced fresh okra (about 8 oz.) 1 teaspoon dried Cajun seasoning 1 lb. shelled deveined uncooked medium shrimp Preparation Heat oil in Dutch oven or large saucepan over medium-high heat until hot....
