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Ingredients 2 lbs. large deveined shrimp 1 1/2 lbs. roasted red pepper 16 oz. jar of alfredo sauce 2 1/2 sticks of margarine Lemon-pepper or Italian seasoning Garlic powder 1/2 box of angel hair pasta lemon juice Preparation Take roasted red pepper and puree in blender. Melt 1 1/2 margarine in skillet on low flame. As margarine melts, put shrimp in skillet and make sure both sides are pink. While sauteing shrimp, fill medium size pot with water and sprinkle garlic powder in water, heat to boil....

Ingredients Preparation 1 hour 30 minutes A good roasting pan (or even a large cast-iron skillet) will help make this easy roast chicken recipe even simpler to execute. Instead of relying on just the suggested cook time, you’ll want to use a reliable instant-read thermometer to check the internal temperature of both the thickest part of the meat (the thigh) and the breast. You can take the chicken out of the oven when the breast is around 155°F—the temperature will go up about 10° as it rests....

Ingredients 1 lb pork or beef 1 package of Knorr tamarind seasoning Chile pepper Radish Broccoli Romaine lettuce Salt to taste Preparation Boil beef or pork until tender Refrigerate until fat solidifies and discard the fat. Return pot on top of stove top. Allow to boil and add Knorr tamarind seasoning to your taste. Add vegetables and serve. Add salt to taste

Ingredients 5 T. freshly grated Parmesan Cheese 2 T. Bread crumbs 3 T. unsalted butter 1 cup chopped onion 28 ounces cream cheese, room temperature 4 large eggs 1/3 cup whipping cream 1/2 lb. Lox (Nova or belly, to your taste) 1/2 cup freshly grated Gruyere cheese 1 cup fresh dill Salt & pepper, to taste Crackers or bagel crisps Green olives, pimento and additional cream cheese for garnish Preparation  Butter a 9" springform pan with 2 1/2" sides....

Ingredients 9.5 ounces Buckwheat soba noodles 1 tablespoon Sesame oil 3 cloves Garlic (finely chopped) ½ medium Onion (chopped) 2 cups Snow Peas 1 cup Shiitake mushrooms (dried, soaked in water to rehydrate) 1 cup Carrots (shredded) 14 ounces Firm tofu (cut into ½ inch cubes) 2 stalks Green onions (for garnish) 2 tablespoons Tamari 2 tablespoons Soy paste Vegetarian stir-fry sauce Salt and white pepper, to taste Preparation Cook soba noodles, according to package instructions....

Ingredients 1 Tbl Olive oil 1 Medium onion, chopped 2 Cloves garlic, minced 2 tsp Paparika 1/4 tsp Ground ginger Dash ground red pepper 2 C Tomatoes, peeled, seeded, and chopped 4 C Reduced sodium chicken broth 2 C water 2 Boiling potatoes, peeled and cut into 1/2 inch pieces 2 Medium zucchini, cut into 1/2 inch pieces 1/2 Lb boneless, skinless, chicken breaset, cut into 1 inch pieces (optional)...

Ingredients Ingredients: For the cookies: 1/2 cup butter 3/4 cup light brown sugar 3/4 cup sugar 2 eggs 1 cup sour cream 1 teaspoon vanilla 2 3/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt Preparation Directions: Cream together the butter, brown sugar, white sugar, eggs, sour cream and vanilla together until well incorporated. Add in the flour, baking soda, baking powder, and salt until combined throughouly....

Ingredients 2 lbs. cubed lamb meat or meat cut from the shoulder flour 2 16 oz cans of diced chopped tomatoes. chicken broth pinch of ground cinnamon 2 cloves Garlic, minced 1 tsp. ground cumin seed Salt ½ to 1 tsp. red pepper flakes mixed olives to taste (Spanish, Greek, black, green - any kind will do) 1 - 12 oz can chickpeas dash olive oil (need not be extra virgin)...

Ingredients 250g lean beef or chicken mince; 1/4 cup channa dhaal; 1/2 tsp tumeric; 1/4 tsp chilli powder 1/2 tsp garam masala 1 onion (chopped into small peices) 1 inch ginger (chopped) 1 large bay leaf 1 inch cinnamon 3 cloves 3 cardamons 1 green chilli 4 table spoons sunflower or vegetable oil. 1 egg Salt to taste Preparation Soak the channa in cold water. Heat one tablespoon oil on high heat and whole in the whole spices;...

Ingredients 1 lb large shrimp, peeled, deveined 1 (16-ounce) bottle nonfat Italian salad dressing 1/3 cup soy sauce 1 tablespoon hot pepper sauce 1 tablespoon lemon juice 3 small zucchini 8 small white onions, peeled 8 large fresh mushrooms 2 tomatoes, cut into wedges Preparation Place shrimp in a shallow dish. Combine dressing, soy sauce, hot pepper sauce, and lemon juice in a medium bowl; mix well. Reserve 1/2 the sauce....

Ingredients 2 C. Cooked Brown Rice 10 Cooked Shrimp 3 Scoops Salsa 1/2 Avocado Salt Preparation Combine all in bowl, season to taste. Add beans as desired.

Ingredients 3 pounds apples, peeled, quartered, and cored Juice of 1 lemon (about 2 tablespoons) Preparation Place apples in a medium saucepan over medium heat. Add lemon juice and enough water to cover bottom of pan by 1/2 inch. Cook, covered, until apples are soft and beginning to burst, 15 to 30 minutes, depending on the type of apples. Do not stir. Use immediately, or cool before serving.

Ingredients 9 ounces ground beef Coarse salt and freshly ground pepper 1 tablespoon Lee Hanson and Riad Nasr's Clarified Butter 2 tablespoons canola oil 2 medium onions, thinly sliced 3 mini brioche buns, halved crosswise Pickle spears, for serving (optional) Preparation Season beef with salt and pepper. Form into three equal-size patties; set aside. In a large skillet, heat butter over medium-high heat, add onions. Cook, stirring occasionally, until caramelized, about 10 minutes....

Ingredients 4 boneless skinless chicken breasts 4 tbsp real bacon bits 1 tsp minced garlic 1 package ranch dressing mix 1 can cream of chicken soup 1 cup sour cream Egg noodles Preparation Place chicken in greased 5-6 quart slow cooker. Comine bacon, garlic, ranch dressing mix, soup and sour cream; mix well. Pour over chicken in the crock pot. Cook on high 3-4 hours. Shred the chicken using two forks....

Ingredients 1 tablespoon olive oil 3 pounds boneless venison roast (my roast had a bone, no problem) 2-3 large apple, cored and quartered 2-4 small onions, sliced (I used half a large can of fried/sauteed onions for speed) 4 cloves crushed garlic (or a very generous sprinkling on the meat of garlic powder) 1.5 teaspoons beef base (I used “better than boullion” beef paste, 1.5-2 teaspoons is good) 1/2 cup red wine...

Ingredients Preparation

Ingredients • 1 head of purple cabbage finely julienned • 3 limes juiced • 1 ½ cans tomato paste • ¾ cups cilantro finely chopped • 1 clove of garlic finely chopped • Small bunch green onions finely julienned • 2 teaspoons salt • 1 tablespoon of sugar or honey Preparation Mix well all ingredients other than cabbage into a large bowl. Mix cabbage into this mixture with your hands....

Ingredients 2 grosses cannes de jus de tomate 1 grosse canne de tomates broyées 1 canne moyenne de sauce tomate 1 canne de pâte de tomate 5 oignons 4 branches de céleri 1 canne champignons tranchés 1 poivron vert 2.5 lbs boeuf haché (au goût) 5 feuilles de laurier 1 c.-thé piment broyé 1 c.-thé piment cayenne 8 gousses d’ail sel et poivre 3/4 t. sucre Preparation Faire revenir oignons, piments, céleri, champignons, boeuf haché Ajouter le reste des ingrédients sauf le sucre Mijoter 2 heures Ajouter 3/4 t....

Ingredients 1# gr. turkey 1 1/2 t. sage 1 t. salt 1/2 t. poultry seasoning pinch ground allspice Preparation Mix -shape into 6 patties. Chill 1 hr. Fry until not pink inside. (3-4 min. per side)

Ingredients 1/2 cup brown sugar, packed 1/4 cup butter or margarine 1/2 ts vanilla 1 1/2 cups all-purpose flour 1 dash salt 5 tsp sesame seeds Preparation Cream together sugar, butter and vanilla. Stir in flour and salt. Mix well. Shape into 1" balls and roll in sesame seeds. Place 2" apart on ungreased cookie sheet. Bake at 325 for 20 minutes.