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Ingredients 1 Pkg Tofu (extra firm, or steak style) Green, yellow and red Bell peppers Mushrooms Celery Purple cabbage (onion and garlic are optional) 1/2 cup Canola oil 2 Tablespoons olive oil 3 Tablespoons Sesame oil 3 Tablespoons Worcestshire sauce 1/8 cup Sesame seeds salt and pepper to taste Preparation In non-stick frying pan heat canola oil Cut Tofu into large triangles Brown tofu in canola oil, all sides set cooked tofu aside to drain on paper towel dispose of canola oil, rinse pan heat olive oil in pan add cut up vegetables, stir 5 minutes on med high heat add salt and pepper, sesame oil, worcestshire, sesame seeds stir fry 5 more minutes add tofu stir fry additional 5 minutes...

Ingredients I liter seltzer water, well chilled 1/2 cup cold fresh orange juice 1/2 cup cold fresh lemon juice 6 tablespoons sugar (or to taste) 1 slice orange for garnish 1 sprig mint for garnish Preparation Melt the sugar in the juice then add seltzer. Line each glass with the orange slice (see photograph). Half fill glass with ice cubes, add juice mix, and mint sprig

Ingredients SHRIMP CAKES: 2 lb. of cleaned shrimp (save the shells for next recipe. 1 egg 2 tablespoons Dijon mustard 1 1/2 teaspoon Louisiana Hot Sauce 1/4 cup minced chives 1/2 teaspoon salt ground pepper (6 twists from pepper mill) 2 cups of Panko breadcrumbs, divided 1/4 cups extra light olive oil (or canola) RED PEPPER COCONUT LIME SAUCE: 1/2 cup of reserved shrimp broth 1/2 cup of dry white wine...

Ingredients 2 T olice oil 3 large tomoates, peeled and seeded 1 green bell pepper, choped 1 T chopped garlice 1 pound uncooked large shrimp peeled and deveined 2 T chopped fresh oregano or 2 tsp dried 3 generous dashes of hot pepper sauce 1 cup crumbled feta cheese chopped fresh parsley Preparation Heat olice oil in heavey large skillet over medium high heat. Add tomoatoes, bell pepper and garlic: saute until pepper is tender, about 4 minutes....

Ingredients 3 cups All Purpose Flour 3 cups Oats (do NOT use instant) 2 cups Sugar 3 tsp Baking Powder 1 tsp Baking Soda 1 Tbs Cinnamon 1/2 tsp Nutmeg 1/4 tsp Salt 2 cups Pumpkin, canned or cooked 1 1/2 cups Canola Oil 4 Egg Whites (or 2 whole eggs) Zest and juice of 1 Orange 1 1/2 cups chopped nuts, dried cranberries, or raisins (optional) Topping: 1/2 cup Oats...

Ingredients 2 cups barbecue sauce 1/4 cup cornstarch 2 1/2 lb boneless skinless chicken thighs 1 bunch sliced green onions, green and white parts divided 1 quart vegetable oil, for frying 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 16 teaspoons chive and onion cream cheese (3 oz from 8-oz container) Preparation Spray 5-quart slow cooker with cooking spray. In small bowl, mix barbecue sauce, cornstarch and 2/3 cup water....

Ingredients 16 Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold 1 tablespoon baking soda coarse salt Preparation Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope. Form into a pretzel shape. Repeat with remaining rolls and place on large sprayed baking sheets. Cover with sprayed plastic wrap and let rise 30-45 minutes. In a large saucepan, bring 6-inches of water with 1 Tbs....

Ingredients 1 Tbs. Butter. 2 Tbs. Vegetable Oil. 3 Eggs(beaten). 1 Small Sweet Onion(thinly sliced). 1/2 cup Yellow Pepper (diced). 1 cup Mushrooms (4oz.;pre-sliced). 2 Tbs. Roasted Garlic(finely chopped). 1/4 Tsp.Salt. 1/4 Tsp.Pepper. 3/4 cups Carrots(shredded). 1 cup Frozen Peas. 1 Lbs. Medium Shrimp(pre-cooked and peeled). 1/2 Lbs. Crab Meat(Pre-cooked and cleaned). 1 can Crushed Pineapple(4oz.can). 2 Packages of Instant Rice. SAUCE MIXTURE: 1/4 cup Low-Sodium Soy Sauce. 2 Tbs.Rice Vinegar(or Sake)....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 slices (3/4 oz each) mozzarella cheese 12 slices (1 1/2 inch) pepperoni (from 6-oz package) 3 slices black olives, each cut in 8 pieces 12 slices green olives, each cut in half Pizza sauce, warmed, if desired Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray....

Ingredients 10 - 12 slices (at least) oven roasted roma tomatoes 2 soft boiled or poached eggs (yolk must still be soft) 2 cups spring greens 2 tbls freshly grated parmesan I like to add bite size pieces of leftover vegetables (often grilled) like zucchini, yellow squash, asparagus, roasted red pepper or even cold sliced leftover steak or chicken. Preparation To make oven roasted tomatoes, slice about 10 - 12 roma tomatoes (no thicker than 1/4 inch slices), toss in a little olive oil and kosher salt....

Ingredients 1 pound shrimp 1 red pepper, 1 yellow pepper 1 zucchini 10 mushrooms 1 small onion 2 cups arborio rice 2 tablespoon butter 1 tablespoon olive oil 4 tablespoons chopped parsley 1/4 cup grated parmesan cheese Preparation Preheat oven to 450, and toss 1 tablespoon olive oil with two sliced red peppers, 10 sliced mushrooms, and a sliced zucchini, add salt and pepper. Roast in pan for 20 minutes in oven....

Ingredients 1 pound small or medium shrimp, peeled 1/2 cup dried chorizo (I use Palacios), cut into 1/8-inch cubes 1/2 cup mayonnaise 1 large clove garlic, crushed and chopped 1 teaspoon lemon juice 2 small scallions, thinly sliced 2 handfuls baby arugula 4 ciabatta or kaiser rolls Preparation Bring a medium saucepan filled with heavily salted water to a boil. Add the shrimp and turn off the heat. Let the shrimp rest in the water for 3 minutes, then cut into one shrimp to see if it’s cooked – it should be just cooked and still springy....

Ingredients 4 cloves garlic, peeled 1 c. cilantro (leaves only, stems removed, not packed) 1/2 c. canola oil 1 1/2 t. salt 1/2 t. pepper 1/4 t. cayenne juice from 2 lemons (or 3 T bottled) 2 lbs. Large Shrimp, peeled and deveined with tails (12-25 per lb.) Serve with 24 corn tortillas Sliced avocado wedges Bottled pico de gallo Crumbled cotija cheese 12 bamboo skewers, soaked in water for 30 mins....

Ingredients 1 pound cooked, peeled deveined shrimp. 2 tbsp minced garlic 1 can mushrooms 2 tbsp olive oil 6 scallions 8 oz. sour cream 1 tsp soy sauce Salt and pepper to taste. 1/4 c. parmesan or romano cheese 1 tsp Zatarain Creole Seasoning 1 tbsp flour Preparation Saute garlic and mushrooms in 1 tbsp of the olive oil with the salt, pepper and creole spice. After the garlic starts to brown a little, add the soy sauce and parmesan....

Ingredients 2 fillets of fresh tilapia (6-8oz) 1 lemon 1 pinch table salt Olive Oil A few sprigs of fresh thyme 2 turns of pepper Cooking Tools: Baking Pan, Parchment Paper Preparation Preheat oven to 350F. Place fresh tilapia on 8" squares of parchment paper (one fillet per parchment sheet). Cut 4 slices from the lemon and set aside. Squeeze the juice from the rest of the lemon over the tilapia....

Ingredients 1 lb lean (at least 80%) ground beef 1/4 cup chopped green bell pepper 1/4 cup chopped onion 3/4 cup ketchup 2 teaspoons yellow mustard 2 teaspoons Worcestershire sauce 1 can (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count) 1/2 cup shredded sharp Cheddar cheese (2 oz) Preparation Heat oven to 375°F. Spray 8 regular-size nonstick muffin cups with cooking spray. In 10-inch skillet, cook beef, bell pepper and onion over medium-high heat 6 to 8 minutes, stirring frequently, until brown; drain....

Ingredients 1 bag (35 oz) frozen cooked meatballs (72 meatballs), thawed 1 cup chopped onion (1 large) 2 cups ketchup 1/2 cup cider vinegar 1/4 cup yellow mustard 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground red pepper (cayenne) Preparation Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker. In large bowl, stir together remaining ingredients....

Ingredients 6 cups sliced peeled peaches 1/3 cup sugar 1 teaspoon ground cinnamon 3 tablespoons cornstarch 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/4 cup sugar 1/2 teaspoon ground cinnamon Preparation Spray ovenproof, removable insert of 5-quart oval slow cooker with cooking spray. In large bowl, mix Peach Mixture ingredients. Add mixture to slow cooker. Cover and cook on High 2 hours or until hot....

Ingredients 1 3" serrano pepper 28 oz can of crushed tomatoes 2 cloves garlic crushed 1 tbsp capers drained and rinsed 1 tbsp sugar 2 1/2 tsp smoke paprika 1 tbsp kosher salt. Preparation Remove stem and half of the seeds of the pepper and coarsely chop. Pulse with rest of the ingredients until chunky. Bring to a boil over the stove, reduce heat and simmer until thickened. Salt to taste and keep warm....

Ingredients One 8x8 pan of brownies (already made) 2 cups of Marshmallow cream 5 crushed grahm Crackers Preparation Put the marshmallow cream on the brownies and put the crushed crackers on top, bake at 350F for 2 minutes cool completly and cut! Idea: Microwave and add ice cream (FOR THE BIG SWEET TOOTH IN THE GROUP)