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Ingredients 1/4 cup chopped flat-leaf parsley 3 tablespoons chopped cilantro, plus whole sprigs for garnish 2 tablespoons fresh lemon juice 1 tablespoon sweet paprika 1 teaspoon ground ginger Small pinch of saffron threads, crumbled 1/3 cup extra-virgin olive oil 1 1/2 pounds large shrimp-shelled and deveined, tails left on 2 1/4 pounds plum tomatoes-peeled, seeded and coarsely chopped 3 garlic cloves, minced 1 1/2 teaspoons ground cumin Salt and freshly ground pepper...

Ingredients 1 pkg. Philadelphia cream cheese (could be low fat) 1 jar of shrimp cocktail sauce (Can be Homemade, if not on hand) See recipe below 1 pkg 8 oz. of salad cook shrimp Your Favorite cracker Preparation Take cream cheese out of pkg. If chilled microwave for 15 seconds to soften. Add cocktail sauce over cream cheese. Sprinkle pkg of salad shrimp. Homemade Cocktail sauce: 1 cup Ketchup 1 tsp....

Ingredients 1 15oz can of sweet peas 1/2 cup walnuts (chopped fine_ 1 hard boiled egg salt and pepper to taste 2 1/2- 3lbs. sauteed carmelized onion Preparation Place everything in a food processor and blend well. Let rest for flavors to blend

Ingredients 1/2 cup butter 1 cup chopped onions 1 cup chopped carrots (about 2 medium) 1 cup chopped celery (about 3 stalks) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup all-purpose flour 2 cups Progresso™ chicken broth (from 32-oz carton) 1 cup milk 2 cups shredded cooked chicken 1 cup frozen sweet peas 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) Preparation Heat oven to 375°F....

Ingredients 3 tablespoons extra-virgin olive oil 12 ounces cherry tomatoes, halved 1 clove garlic, smashed 2 sprigs fresh basil Coarse salt and freshly ground pepper 4 skin-on wild-salmon fillets (each 6 ounces and 1 inch thick) Preparation Preheat oven to 350 degrees. In a 9-by-13-inch baking dish, toss together oil, tomatoes, garlic, and 4 basil leaves. Season with salt. Bake until tomatoes are just wilted, about 20 minutes. Remove from oven and reduce heat to 275 degrees....

Ingredients 1/2 c. vegetable oil 1/4 c. red wine vinegar 1/2 c. firmly packed dark brown sugar 1/2 c. soy sauce 2 c. ketchup 1 t. garlic powder or salt 1 lg. onion, coarsely chopped 2 T. Worcestershire sauce 5 lb. boneless pork shoulder roast, fat trimmed Barbecue sauce for serving Preparation Whisk the oil, vinegar, brown sugar, soy sauce, ketchup, garlic powder, onion and Worcestershire sauce together in a large zipper-top plastic bag....

Ingredients 2 lemons 3/4 ounce sprigs fresh thyme (8 to 10 sprigs) 4 (6-ounce) skin-on wild salmon fillets, about 1 inch thick 1/4 cup olive oil 1/2 teaspoon coarse sea salt 1/2 teaspoon freshly ground white pepper Roasted Creamy Cauliflower Preparation Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper. Cut one lemon into 1/8-inch-thick slices, and juice the second lemon. Arrange the slices on the prepared baking sheet and place the thyme sprigs on top....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon Dijon mustard 2 teaspoons honey 2 oz smoked salmon, finely chopped (1/2 cup) 2 tablespoons finely chopped red onion 2 teaspoons chopped fresh dill weed 16 sprigs fresh dill weed Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles....

Ingredients 2 ounces smoked salmon 4 corn tortillas-mini 1 cup creme fraiche(sour cream if not available) 1/4 cup green bell pepper 1/4 cup red bell pepper 1 tsp horseradish salt and pepper to taste dill, fresh to taste 1/2 each jalapeno pepper, minced, finely 1 cup goat cheese, crumbles 3 cups oil Preparation Heat oil to 212 degrees Deep fry corn tortillas until golden brown. Place on a paper towel to absorb extra oil....

Ingredients 4 slices applewood-smoked bacon 1 1/2 cups chopped onions 2 cloves garlic, finely chopped 3 teaspoons chili powder 1 teaspoon smoked paprika 2 1/2 cups shredded smoked chicken (1 lb) 1 carton (32 oz) Progresso™ chicken broth (4 cups) 2 cans (16 oz each) pinto beans, drained, rinsed 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, drained 1/2 cup hickory smoke-flavored barbecue sauce 1 cup shredded Monterey Jack cheese (4 oz)...

Ingredients 3/4 cup firmly packed light brown sugar 1/2 cup unsalted butter, softened 1/2 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon baking powder 1 large egg 1 & 1/2 cups all-purpose flour 1/4 to 1/2 cup caramel bits (or chopped caramel) 1/4 cup chopped almonds, toasted 1 teaspoon coarse salt Preparation Preheat oven to 375°. Place paper liners in 36 mini muffin cups. In a large bowl, beat brown sugar, butter, salt, and vanilla until well blended....

Ingredients saumon graine de moutarde sucre d’érable Preparation cuire de chaque côté

Ingredients 1 tasse d’eau 1/4 de tasse de cassonade 1/4 tasse de sel Poivre en grains Rôti de porc 16 côtes 8 t. d’eau Preparation Fondre le sel, le sucre dans 1 tasse d’eau, ajouter les 8 tasses d’eau et le poivre. Macérer le porc au moins 1 nuit. L’assécher, le badigeonner de dijon, sel et poivre Cuire 15 mi à 450F, baisser le four à 325F et cuire jusqu’à 160F Le mettre dans lalu et faire la sauce....

Ingredients 2 packages of 10 to 12 sausages ( pork, beef or veal or mixed ) 1 large can whole tomatoes 2 cups spicy vegetable cocktail or just enough to cover sausages 1 large white onion, sliced salt and pepper to taste Preparation 1- preheat oven to 350 F. 2- put all ingredients together in a large glass baking dish ( juice should just barely cover the sausages ) 3- bake in oven for 70 minutes....

Ingredients 4 boneless skinless chicken breasts (6 ounces each), pounded to 1/2-inch thick Salt and pepper 2 tablespoons olive oil 1 medium shallots, minced (1/4 cup) 1/4 cup dry white wine, such as Pinot Grigio 1/2 cup chicken broth 2 tablespoons Dijon mustard 3 tablespoons heavy cream 2 tablespoons parsely, finely chopped Preparation Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary)....

Ingredients Kosher salt and freshly ground pepper 3/4 pound spaghetti or linguine 3 shallots, minced (about 1/4 cup) 1/2 cup plus 1 1/2 teaspoons extra-virgin olive oil, plus more for grill 1 tablespoon fresh lemon juice 2 cups mixed fresh herbs, such as mint, flat-leaf parsley, tarragon, and basil, finely chopped 1 fennel bulb, trimmed, halved lengthwise, and thinly sliced crosswise, plus 1/4 cup snipped fronds 24 sea scallops (about 1 1/4 pounds total), tough muscles removed...

Ingredients 1 tablespoon olive oil 1 large white onion, thinly sliced 2 cloves garlic, finely chopped 1/2 pound kielbasa, sliced into 1-inch rounds 1 1/2 pounds baby Yukon gold potatoes, halved 1 1/2 cups dry white wine 1/2 teaspoon salt and 1/4 teaspoon pepper 2 pounds mussels, scrubbed and debearded 2 pounds steamer clams, soaked in ice water with a handful of flour or cornmeal and then rinsed well 1 large lemon, quartered...

Ingredients 1 large Idaho potato, peeled, chopped 1 cup Unsalted butter, cubed 1 Tbs Black truffle oil Salt to taste 1 Tbs Fresh black truffle, diced fine 3 Tbs Extra virgin olive oil 2 pieces Leeks, julienned 1 Lb Baby spinach, stems removed 3 Tbs Roma tomatoes, diced small Salt, pepper to taste 8 pieces U-8 sea scallops, muscles removed 1 cup Grapeseed oil Kosher salt to taste Preparation FOR THE POTATO SAUCE In a small sauce pot, add cubed potato and just enough water to cover....

Ingredients 1 t sdark sesame oil divided 2 minced garlic cloves 4 cups shredded bok choy salt 1/2 tsp chili paste with garlic 4 6-oz halibut fillets pepper 1 tsp sesame seeds Preparation Prehea oven to 400 degrees heat 1 tsp sesame oil in skillet. Add garlic, saute 30 seconds. Add ok choy, salt, saute 5 min, Remove fro mheat and add chili paste. cut 4 15 inch squares of parchment paper....

Ingredients Crust 2 ¾ flour 6 T butter pinch of salt Cold water to bind Cut butter into flour. Add water to bind. Roll out crust and line a 10" pie pan Filling 1 ¼ lb shrimp 2 cloves garlic minced 2 T parsley, chopped 1 small onion chopped 2 cups chopped green pepper 3 T butter Salt and pepper to taste Basil to taste 2 medium tomatoes - juiced and cut into chunks...