Ingredients 4 lbs Pork tenderloin 1 3/4 Sticks butter 1/2 pt Whipping cream 1/2 ts Thyme 1 lb Peeled small shrimp 1 lb Crawfish tails 3/4 c Chopped green onions 1/2 c Chopped parsley 1 tb Minced garlic 3/4 ts Oregano 1 tb Chopped onions 1 tb Honey 2 tb Worcestershire sauce 4 tb Water 1/2 ts White pepper 1 ts Salt 1 ds Tabasco sauce Salt to taste Red & black pepper to taste...
Ingredients 2 green onions, chopped 1 clove garlic, minced 2 teaspoons cooking oil 1 16 ounce can tomatoes, cut up 2 tablespoons dry white wine 1 teaspoon sugar 1/4 teaspoon salt dash pepper 1 teaspoon dried basil, crushed 1/4 teaspoon dried oregano, crushed 8 ounces shrimp, peeled and cleaned 1 tablespoon cornstarch 4 ounces hot cooked spaghetti 1 tablespoon grated romano cheese Preparation In small saucepan cook onion and garlic in hot oil until onion is tender....
Ingredients Shrimp 1/2 cup dry white wine 1/2 teaspoon mustard seeds 1⁄8 teaspoon red-pepper flakes 1 bay leaf 1/2 lemon, sliced 3/4 pound large shrimp, peeled and deveined Herb-Dill Dressing 1 1/2 tablespoons extra-virgin olive oil 1 1/2 tablespoons red-wine vinegar 1 tablespoon water 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh dill 1/2 teaspoon finely chopped garlic 1/2 teaspoon Dijon mustard 1/4 medium onion, sliced 1/2 large head romaine lettuce...
Ingredients Preparation
Ingredients 2 cups fresh blueberries 2 cups fresh blackberries 2 cups fresh raspberries 1 cup orange juice 1/2 cup sugar 3 tablespoons cornstarch 6 tablespoons water 1 loaf angel food cake (8 oz), cut into 8 slices Preparation Spray 5-quart slow cooker with cooking spray. In slow cooker, stir together berries, orange juice and sugar. Cover; cook on High heat setting 2 hours. In small bowl, stir cornstarch and water until smooth....
Ingredients 1/4 C Water 4 Red potatoes, cut in quarters 1 Onion, cut in quarters 16 oz Baby carrots 1 oz. Onion soup mix, divided 1/4 tsp salt 1/4 tsp pepper 1/4 tsp thyme, dried 3 lb Chuck roast, boneless Preparation Place water and 3/4 vegetables in slow cooker. Reserve 1 Tbl onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to coat evenly. Sprinkle and rub salt, pepper, and thyme over pot roast....
Ingredients 2 cups butter 3 cups sugar 4 large eggs 5 & 1/2 cups flour 4 teaspoons cream of tarter 2 teaspoons baking soda 1/2 teaspoons salt 6 tablespoons sugar 6 teaspoons cimamon Preparation Prehaeat oven to 350 degrees Mix butter, 3 cups sugar and eggs in a large bowl. Combine flour, cream of tartar, baking soda and salt in a separate bowl. Blend dry ingredients into butter mixture. Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge....
Ingredients Chia seeds Almond milk or water Preparation Soak the seeds in almond milk or water (1/4 cup seeds to 1 cup liquid) until they take on a chewy texture reminiscent of tapioca pudding, about 20 minutes. Soaked chia seeds can be refrigerated for up to 5 days, so you can make a big batch at the start of the week.
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 tablespoon purchased pesto 1 egg white 2 teaspoons grated Parmesan-Romano cheese blend Preparation Heat oven to 375°F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick. Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal....
Ingredients 3 cups sifted all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup butter (1 stick) 1 1/2 cups sugar 1 cup sour cream (8 ounce container) cinnamon sugar 2 eggs 1 teaspoon vanilla extract Preparation Pre-heat oven to 400°F. Measure flour, salt, baking powder, and baking soda into a sifter. Cream butter with sugar until well blended in a large bowl. Beat in eggs and vanilla....
Ingredients Marinade for Chicken: 1/2 cup - soy sauce 3/4 cup - vegetable oil 2 tbsp - disstilled white vinegar 3 tbsp - honey 1-1/2 tsp - garlic powder 2-1/2 tsp - ground ginger 1 tsp - coursley ground black pepper 1/2 tsp - crushed red pepper 3 - whole green onions split lengthwise and chopped Main Ingredient: 20 - 2" wide strips of Chicken Tenders Preparation Put all marinade ingredients in blender and pulse until mulsified....
Ingredients 1 can pineapple crushed in heavy syrup (20 oz size) 1 can cherry pie filling (21 oz size) 1 yellow cake mix (general two layer cake size) 1 cup chopped pecans (can go a little more or less) *1 cup coconut 1 stick butter Preparation Preheat the oven to 350 degrees F. This cake mixes up fast, so the oven should be about ready by the time the cake is ready to go in the oven....
Ingredients 12 graham crackers 1 bag (8 ounces) toffee chips 1-1/2 cups coursely chopped walnuts 1 cup (2 sticks) butter 1/2 cup sugar 3/4 cup milk chocolate chips or almond bark 2 tbs coarse sea salt (approx.) Preparation Preheat oven to 350. Line baking sheet with parchment paper. Place single layer of graham crackers with edges touching. Sprinkle toffee bits then walnuts evenly on graham crackers. In a small saucepan, bring butter and sugar to simmer....
Ingredients angel food cups any yogurt any fruit to slices Preparation angel food cups spoon on any yogurt cut up any fruit to slices dollop of yogurt top w/ 1 slice of fruit
Ingredients 2 cups Whole-wheat pastry flour, or unbleached white flour 1 tablespoon Baking powder 1 teaspoon Baking soda ½ teaspoon salt 1 Tablespoon fresh oregano, chopped ( or 2 teaspoons dried oregano) 1 Tablespoon fresh thyme leaves (or 2 teaspoons dried thyme) 1 Tablspoon fresh basil, chopped (or 2 teaspoons dried basil) 2 Eggs 1 Egg white 1 cup Nonfat buttermilk 2 tablespoons mildly flavored vegetable oil (I use canola)...
Ingredients 2 lbs Ground Lamb (locally raised) 2 Sweet Onions 1/4 c Fresh Rosemary 1/8 c Fresh Mint 2 TBSP Fresh Basil 3 cloves chopped Garlic Bread crumbs 1 tsp Salt 1/2 tsp Pepper 2 TBSP Olive Oil 6 lg yellow Potatoes 1/2 stick Butter 1/2 C Sour Cream 3/4 C Milk **All ingredients local, organic and fresh!! Preparation Boil potatoes until soft. While potatoes are boiling, chop onions and garlic and saute in olive oil until soft....
Ingredients 3 pounds short ribs 1 can fire-roasted tomatoes 1 cup good red wine bay leaf beef stock Preparation Add all to a crock pot. Set on low for 13 hours. Serve with wide noodles.
Ingredients 2 Tilapia Filets 6 Medium-sized shrimp (peeled and tail removed) 2 cloves of garlic 1/4 cup green onions (chopped) 1/4 of a medium sized onion 1/2 cup breadcrumbs 2 small slices of whole wheat bread Dash of salt and pepper 1 Teaspoon Worcestershire sauce 1 Teaspoon cumin 1 Teaspoon ginger 1/2 of a lemon (squeezed) Tablespoon olive oil 1 egg (beaten) A few tablespoons of flour 4 Whole Wheat Buns...
Ingredients 2tsp olive oil 1 pound medium raw shrimp peeled 3 large tomatoes about a pound crushed 1/4 cup torn basil leaves 4 ounces feta cheese Preparation Heat olive oil in a large skillet over medium high heat. Add shrimp and saute till pink about 3 minutes Crush tomatoes in a bowl with your hands. add to pan with basil and toss. Serve over pasta or with bread and sprinkle with feta cheese....
Ingredients Preparation 20 minutes 3 hours The only prep you’ll need to do is dry out the torn loaf of bread in a low oven and sauté diced onions and celery in melted butter. Toss it all together with beaten eggs, store-bought chicken stock (or vegetable broth for vegetarian stuffing), and a quartet of herbs, including fresh parsley, sage, rosemary, and thyme, and slide it into the oven. Want to simplify this classic stuffing recipe even further?...
