Shrimp Cakes With Zucchini Pasta Recipe
Ingredients Shrimp Cakes 8-12 medium shrimp, peeled, deveined (frozen or fresh is fine) 2 small cloves garlic, mined Small handful cilantro, minced 2 tablespoons chives, chopped 1 egg 1/4 cup almond flour 3 tablespoons coconut oil salt pepper Zucchini Pasta 2 medium zucchini 1 tablespoon butter 1 teaspoon thyme grated parmesan to taste salt pepper Preparation Shrimp Cakes Chop the shrimp into small pieces and place in a medium bowl. Add the egg, garlic, cilantro, chives, and almond flour....