Ingredients 2 ounces silver tequila, such as Patron Silver 1/2 ounce dry vermouth 2 tablespoons fresh pink-grapefruit juice, plus a wedge and a twist for serving 10 to 12 dashes grapefruit or orange bitters, such as Fee Brothers Edible silver flakes (optional; available at nycake.com) and sanding sugar, for serving Preparation Fill a cocktail shaker halfway with ice. Add tequila, vermouth, grapefruit juice, and bitters. Cover and shake several times....
Ingredients 1 lb. beef top sirloin steak, 1/2 to 3/4-in thick 4-5 lb spaghetti squash 1 small onion, chopped 1 medium green bell pepper, chopped 2 medium tomatoes, chopped 1 tsp oregano leaves 1 tsp thyme leaves 1/2 tsp crushed red pepper 1/2 tsp garlic powder 1 Tbsp olive oil 1/4 cup fresh parmesan cheese grated Preparation Cut squash in half lengthwise; scoop out seeds and microwave cut side down in 1/2-in water for 15 minutes....
Ingredients 3 1/2 cups water, vegetable stock or chicken stock Salt to taste 1 cup wild rice 2 tablespoons fresh lemon juice 1 tablespoon sherry vinegar or champagne vinegar 1 teaspoon Dijon mustard 1 small garlic clove, finely minced or puréed 1/4 cup walnut oil 1/4 cup extra virgin olive oil 1/2 pound broccoli crowns, broken into small florets 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh herbs such as chives, dill, tarragon, marjoram...
Ingredients 28-ounce can diced tomatoes 2 tablespoons vegetable oil 3 medium yellow onions, minced 1/4 cup tomato paste 1 tablespoon minced fresh thyme, or 1 teaspoon dried Salt 1/2 cup dry red wine 2 cups low-sodium beef broth 2 cups low-sodium chicken broth 2 carrots, peeled and cut into 1/2-inch pieces 1/3 cup soy sauce 1/4 cup pearl barley 2 pounds blade steak, trimmed and cut into 1/2-inch pieces Ground black pepper...
Ingredients 1/2 cup butter, softened 1/2 cup shortening 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon Preparation Preheat oven to 400 degrees F (200 degrees C). Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt....
Ingredients 1 stick of butter 2 cups sugar 4 eggs 2 tsp vanilla 3 cups flour 2 tsp baking soda 1 tsp salt 2 cups banana 1 cup sour cream Preparation Cream together butter and sugar Add eggs and vanilla Add dry ingredients; mix Add mashed bananas and sour cream Bake in greased loaf pan at 350 degrees for 50-60 minutes Related Video
Ingredients 2 cups Bisquick 1 cup sugar 3 eggs 1/2 teaspoon of baking powder 3 tablespoons of grated parmesan cheese 3 tablespoons of sour cream 1 bar of butter 3/4 cups of milk Preparation Stir ingredients Pre-heat oven to 375-400 degrees Fahrenheit. Bake for 40 minutes
Ingredients 1 cup unsalted butter, at room temperature 1/2 cup confectioners’ sugar, plus more for coating baked cookies 1 teaspoon vanilla extract 1 3/4 cups all-purpose flour, plus more for dusting hands 1 cup pecans, chopped into very small pieces Preparation Preheat the oven to 275 degrees F. Line cookies sheets with parchment paper. Using an electric mixer, cream the butter and sugar at low speed until it is smooth. Beat in the vanilla....
Ingredients 1 Ruby Red grapefruit, segmented and cut into 1-inch pieces 1 avocado, diced 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro, plus sprigs for garnish 1/2 jalapeno, seeded and finely chopped 1 tablespoon fresh lime juice Kosher salt and freshly ground pepper 1 tablespoon vegetable oil 4 halibut fillets (4 ounces each), skin removed 8 corn tortillas 1 cup shredded Napa cabbage Preparation Make salsa: Combine grapefruit, avocado, onion, cilantro, jalapeno, and lime juice in a medium bowl....
Ingredients 1/4 cup orange juice 1/4 cup soy sauce 1/4 cup sesame oil 1 teaspoon white sugar 1 teaspoon minced garlic 1/2 teaspoon ground ginger 6 (4 ounce) fillets tilapia fillets Preparation Stir the orange juice, soy sauce, sesame oil, sugar, garlic, and ginger in a 9x13 inch baking dish until combined. Add the tilapia fillets, turning once to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator at least 30 minutes....
Ingredients 1/4 cup dry white wine 2 tablespoons fresh lemon juice 1/2 cup extra-virgin olive oil, plus more for brushing 2 bunches fresh rosemary Salt and freshly ground pepper 32 jumbo shrimp, peeled and deveined 12 slices prosciutto 1 loaf of coarse-textured Italian bread, cut into 1 1/2-inch cubes Preparation Mix together white wine, lemon juice, 1/2 cup oil, a few sprigs of chopped rosemary, and salt and pepper to taste....
Ingredients Shrimp Campechana 12 ounce bottle Heinz Chile Sauce Juice of one lemon 1 T. Worcestershire Sauce 1 T. prepared horseradish 12 ounce cold chopped shrimp chopped green onion, chopped avocado, ½ bunch chopped cilantro Serve with tortilla chips. Preparation Mix all ingredients together and chill 1-2 hours before serving.
Ingredients 1 1/2 pounds ground pork sausage meat 1 tablespoon fennel seed 3 tablespoons California chili powder 1 tablespoon New Mexico chili powder Gray salt Freshly ground black pepper 1 medium onion, finely chopped 2 tablespoons garlic, minced 1/2 cup red wine 1 tablespoon tomato paste 1 (28-ounce) can whole tomatoes, roughly pureed or crushed by hand 1 teaspoon dried oregano Chicken broth, beef broth, or water for thinning sauce...
Ingredients 3 Tbs. Olive or Salad Oil 1 lb. Ground Beef 4 Med. Onions, chopped fine 4 11oz Cans Campbell’s Tomato Soup, NOT DILUTED, straight from the cans. Hamburg Buns Preparation In the Oil, saute the Beef and Onions, on MED. heat until Beef is brown and Onions transpbarent. Add Tomato Soup and stir well. Reduce heat to slow simmer and continue, cooking PARTLY covered, for 1 1/2 to 2 hours....
Ingredients 1 medium onion, chopped 1 1/2 lb. boneless beef round steak, cut into 2x1/4-inch strips 2 (4.5-oz.) jars sliced mushrooms and Garlic, drained 1 teaspoon beef base 1/4 teaspoon pepper Dash nutmeg 1 tablespoon dry sherry or water 6 medium baking potatoes 1 (8-oz.) container sour cream 1 tablespoon all-purpose flour 1 tablespoon ketchup Chopped parsley, if desired Preparation In 4 to 6-quart slow cooker, layer onion, beef and mushrooms....
Ingredients 2 lb frozen cooked meatballs, thawed 2 bottles (18 oz each) barbecue sauce 1 tablespoon honey 2 tablespoons finely chopped garlic (about 8 cloves) Preparation Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker. In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat. Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F....
Ingredients 1 cup vanilla ready-to-spread frosting (from 16-oz. can) 3 oz. vanilla-flavored candy coating or almond bark, chopped 20 creme-filled vanilla or chocolate sandwich cookies 1 tablespoon miniature semisweet chocolate chips 10 small gumdrops 2 orange slice jelly candies, flattened slightly Red decorating gel Preparation Line cookie sheets with waxed paper. In small saucepan, combine 3/4 cup of the frosting and the candy coating. Melt over low heat, stirring occasionally until smooth....
Ingredients 1 cup brewed coffee 1 cup sorghum molasses 2 teaspoons baking soda 2 1/2 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 2 teaspoons baking powder 8 tablespoons (1 stick) unsalted butter 3/4 cup dark brown sugar 2 large eggs, lightly beaten Preparation Heat oven to 350 degrees. Butter and flour two 8-inch round cake pans and set aside. In a small saucepan, bring coffee just to a boil and stir in molasses and baking soda....
Ingredients 1 egg 2 c. milk 3 tsp. cornstarch Preparation blend all ingredients
Ingredients 3 1/2 oz mild blue cheese 3 T. butter at room temp. 1/2 c. rice flour 1/3 c. almond flour 2 T corn starch 1/4 t. coarse salt 1/8 t. black pepper Preparation *Combine blure cheese and butter in a food processor; pulse until thoroughly blended. *Add rice flour, almond flour, corn starch, salt and pepper and pulse until ingredients come together in a ball. *Place dough on wax paper, flatten into a disc and chill for 30 minutes or up to one day....
