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Ingredients 3/4 pound day-old sourdough bread, crusts removed, cut into 1-inch cubes 5 tablespoons unsalted butter, melted 10 sprigs winter savory or thyme, leaves only, finely chopped 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing 1 pound Fresh Pork Sausage 2 leeks, white parts only, halved lengthwise, washed, and sliced into 1/4-inch half-moons 1 pound small fresh chanterelle mushrooms, cleaned and dried Coarse salt and freshly ground black pepper...

Ingredients 4-boneless,skinless chicken breasts,cut into large chunks. 1-16 oz package dry rigatoni pasta.(or Penne Rigate). 8-oz (half bottle)of Italian salad dressing. 1/2 cup ready made alfredo pasta sauce.(Bertolli or Kraft) 2 slices of white onion 1/8 thick ea. 4-slices of pkgd swiss or provolone cheese. 2-Tbl butter or margarine. 1/2-Tsp salt. 1/2 Tsp pepper. dried parsley(to sprinkle on top after, if desired) 1/4-cup water. Preparation Start boiling water for pasta in large pot....

Ingredients 1 teaspoon capers 3/4 cup green olives, pitted 3/4 cup black olives, pitted 2 cloves garlic, minced 1/4 cup olive oil 1 teaspoon lemon juice 2 tablespoons fresh basil, chopped Pepper, to taste Preparation Combine all the ingredients in a food processor and pulse until the olives are finely chopped. Serve with baked whole-wheat pita chips or thinly sliced and toasted whole-wheat bread.

Ingredients 1 1/2 lb top round steak (about 3/4 inch think), well trimmed Salt Freshly ground black pepper 1 tsp extra-virgin olive oil 1 large green bell pepper, thinly sliced 1 medium onion, thinly sliced 1 garlic clove, minced 6 oz snow peas, strings removed, thinly sliced 2 tblsp water 1 tblsp low-sodium soy sauce Preparation Season steak with salt and black pepper. Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat....

Ingredients Preparation Step 2 Peel the potatoes and slice them ⅛-inch thick. Spread about one third of the sauce in the bottom of a well-buttered 3-quart gratin dish at least 2 ½-inches deep, cover it with a layer of potato slices, overlapping the slices slightly, and cover the potatoes with one third of the onions. Sprinkle the onions with one third of the Cheddar and continue to layer the remaining sauce, potatoes, onions, and Cheddar in the same manner....

Ingredients Chilean Sea Bass (6 oz. per person) (Swordfish is also good) 1cup White Rice (Basamiti preferred) 1 pinch of Saffron 2 c. water for Rice, 1 T. for veggies 1 t. olive oil 2 t. seasoned salt (salt/peppermix)like Crazy Janes or Greek Seasoning 1 t. butter (or oil) Preparation First: start 2 qt. saucepan with the water for the rice, 1 t. oil/butter, sprinkle of salt,bring to a boil, add rice,and saffron turn to simmer,20 minutes....

Ingredients 2 tablespoons vegetable oil 1 pound andouille sausage, diced 3 pounds skin-on, bone-in chicken thighs Kosher salt 1/2 cup plus 2 tablespoons all-purpose flour 4 stalks celery, diced 1 large onion, diced 1 green bell pepper, chopped 4 cloves garlic, minced 1/4 teaspoon cayenne pepper 4 cups low-sodium chicken broth 1 pound medium shrimp, peeled and deveined 2 tablespoons dry sherry Freshly ground black pepper Preparation Heat a large pot over medium-high heat....

Ingredients Shrimp shells from 1 lb of shrimp 2 cups water from peeling shrimp 2 garlic cloves finely minced 1 onion sliced 2 bay leaves 2 celery ribs sliced in chuncks 1 bell pepper cubed 1 tsp cayanne pepper or favorite hot sauce Preparation add all ingredients to a large pot. Add water to cover. Cover pot and bring to a boil. Turn down to low and cook for 20 mins....

Ingredients 1 (15-oz.) container refrigerated marinara sauce 2 tablespoons dry red wine 1 1/2 cups frozen shelled deveined cooked medium shrimp (without tails) 1/4 cup sliced green onions 1/8 teaspoon crushed red pepper flakes Preparation In medium saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat to medium-low; cook 4 to 6 minutes or until shrimp are thoroughly heated, stirring occasionally. Serve over hot cooked pasta.

Ingredients 1 Pound of Shirmp 6 Cloves of garlic (Chopped) 5 tbsp Olive Oil 1/2 of White Wine Juice of half a lemon 2 pound of spinach 1 tbsp of parsley 1 teaspoon red pepper flakes Salt and pepper to taste Preparation In one pan put in 1 tbsp of Olive Oil. set it to a medium heat. After the oil has heated up throw in the 3 chopped cloves of garlic....

Ingredients 2 pounds (12 to 15 per pound) shrimp in the shell 3 tablespoons good olive oil 2 tablespoons dry white wine Kosher salt and freshly ground black pepper 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 4 teaspoons minced garlic (4 cloves) 1/4 cup minced shallots 3 tablespoons minced fresh parsley leaves 1 teaspoon minced fresh rosemary leaves 1/4 teaspoon crushed red pepper flakes 1 teaspoon grated lemon zest...

Ingredients 2 lb bag large or jumbo cooked shrimp 1 cup white wine 1 cup heavy cream 1/2 cup unsalted peanuts or cashews 1/2 cup chopped sun-dried tomatoes 2 tbsp peanut butter 2-3 sprigs cilantro, chopped 2 garlic cloves, chopped 1/2 tsp crushed red pepper Salt, pepper to taste Preparation In a large skillet, lightly brown the peanuts/cashews in olive oil on medium-high for about 3 minutes. Add the garlic and lightly brown for another minute....

Ingredients 4 red, yellow or orange peppers (1 1/2 pounds), halved lengthwise, seeds and ribs removed Preparation Preheat broiler with rack 4 inches from heating element. Place peppers cut side down on a rimmed baking sheet. Roast under broiler, rotating baking sheet once, until completely blackened, 12 to 15 minutes. Transfer to a bowl and cover with plastic wrap to steam, about 15 minutes. Peel off skins and discard. Use peppers as desired....

Ingredients 3 T cornstarch 2 14 oz cans beef broth 2/3 cup dry red wine 1/2 cup ketchup 1 T tomato paste 2 T New Mexico chile powder 1 1/2 T brown sugar 2 medium onions, cut into eights 1 head garlic, outer skin removed and cut in half 1 medium jalapeno, stemmed and halved 1 3lb boneless chuck roast salt and pepper 2 tsp red wine vinegar Preparation In the bottom of a slow cooker, whisk together cornstarch and 4 T of water until fully combined....

Ingredients APRICOT STUFFING Ingredients: 1/4 cup red onions 2 1/2 cup dried apricots 2 cup tomatillo sauce 2 cup salsa fresca 1 cup raisins 1 1/3 cup pecans, chopped 3/4 lb. monterey jack cheese, grated 1 Tbs. all spice Instructions: Roast pecans on a sheet pan in 300 degree oven for approximately 6-7 minutes. Using a braizing pan melt the margarine and begin to sauté apricots and red onions for 5 minutes....

Ingredients 1 c. cornmeal 1 c. milk (buttermilk best) 1 t. baking powder 1 t. (pinch) salt 2 eggs 2 T oil Preparation Mix it all together. Put into skillet that has been preheated in oven with butter so that the batter sizzles as it enters the pan. Bake 425-450 degrees F. 20 minutes. Can add whatever you like, jalepenos, cheese, etc.

Ingredients 1/3 cup canned pumpkin (not pumpkin pie mix) 3 tablespoons sugar 1/2 teaspoon pumpkin pie spice 2 tablespoons caramel topping 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 teaspoons sugar 1/8 teaspoon pumpkin pie spice 4 teaspoons caramel topping 1/4 teaspoon coarse sea salt Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, 3 tablespoons sugar, 1/2 teaspoon pumpkin pie spice and 2 tablespoons caramel topping....

Ingredients 14 oz mushrooms 1-2 red peppers 1 tablespoon butter salt and pepper ½ lemon Preparation Chunk the mushrooms and red peppers. Mix the mushrooms with juice of half a lemon for preventing discoloration. Saute red peppers in butter. Add the mushrooms. Saute the mushrooms over high heat until evaporating the moisture. After adding salt and pepper, sauteed mushrooms and red peppers is ready to serve. Related Video

Ingredients Master Recipe: Flavor ingredients (see below) 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teeaspoons sugar 10 tablespoon butter, softened 1 tablespoon Dijon mustard 2 large eggs 1 1/2 cups plain yogurt Goat Cheese with Rosemary & Olives: Add 1 cup crumbled goat cheese (4 1/2 ounces) and 1 tablespoon minced fresh rosemary to dry ingredients and 1/2 cup chopped Kalmata olives to liquid ingredients....

Ingredients 1 lb. each: crab meat shrimp & scallops; sherry 3 lbs. spinach 1 cup each finely chopped celery onion mushrooms & carrots;butter flour cream lasagna Parmesan and mozzarella. Preparation Shell shrimp & combine with other seafood in bowl. Add sherry to marinate while chopping vegetables. Saute veges for 5 minutes & set aside.Melt 1 stick butter,add 6 tbs. flour, and cook for 3 mins.Add cream (about 4 c.),& Parmesan to make Alfredo sauce....