Ingredients 4 Large Potatoes 1 1/2 Cup Milk About 3 Cups Cheese (more if you want it cheesier or less if you don’t want it as cheesy) Pepper to taste I got this recipe from my mom and she uses nutmeg with the pepper. I don’t like nutmeg, but if you do, she loves it. Preparation Peel potatoes and slice in 1/4 inch pieces. Preheat oven to 350 degrees. Boil potatoes in milk until soft but not completely cooked....
Ingredients 2 1/2 cups flour 1/2 cup brown sugar 2 Tbsp baking powder 2 Tbsp ground flax seed 1/4 tsp salt 2 tsp cinnamon 1 tsp allspice 1/4 cup coconut/canola oil 3/4 cup soy/almond milk 1 tsp vanilla 1/2 cup blueberries/chocolate chips/pumpkin puree/one peeled and diced apple Preparation Preheat oven to 400 degrees F, and grease a cookie sheet. Mix flour, sugar, baking powder, flax, salt, cinnamon, and allspice. Stir in oil, vanilla, and milk....
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Ingredients Ingredients 2 tablespoons good olive oil, plus extra for searing 1 1/2 cups diced yellow onion (2 onions) 2 teaspoons peeled, minced fresh ginger 1 1/2 teaspoons minced garlic 2 ripe mangos, peeled, seeded, and small diced 1/3 cup freshly squeezed orange juice 2 teaspoons light brown sugar 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 to 2 teaspoons minced fresh jalapeno pepper, to taste (1 pepper)...
Ingredients 1 cup plus 2 tablespoons sugar 1 1/2 tablespoons light corn syrup 4 large egg whites 1 teaspoon pure vanilla extract Preparation In a small heavy saucepan, combine 1 cup sugar, corn syrup, and 1/3 cup water. Place over medium heat, and cook, stirring occasionally, washing down sides of pan with a wet pastry brush from time to time to prevent crystals from forming. Clip on a candy thermometer and stop stirring; increase the heat to high until temperature registers 235 degrees, about 7 minutes....
Ingredients Whole chicken cut up one stick of butter 1/2 cup dry sherry Preparation Grill chicken pieces. Melt one stick of butter with 1/2 cup dry sherry. Base chicken about fifteen minutes before it is done with 1/2 of the sherry mixture. Just before removing from the grill base with the other half.
Ingredients 1 teaspoon sesame oil 1 clove garlic, finely chopped 1 teaspoon fresh ginger, finely chopped 3 cups Soup Base 2 packages (3 ounces each) ramen noodles 3 tablespoons soy sauce 1 tablespoon sake 1 teaspoon sea salt 1 teaspoon mirin 1 teaspoon sugar Chopped scallions, for serving (optional) Hard-boiled egg, for serving (optional) Cooked spinach, for serving (optional) Nori (dried seaweed), for serving (optional) Bamboo shoots, for serving (optional)...
Ingredients 10 ounces small, tender yellow squash (about 3) 10 ounces small, tender zucchini (about 3) Salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 lemons 1/2 ounce Parmesan cheese Preparation Using a mandoline, very thinly slice the yellow squash into rounds and the zucchini lengthwise. Arrange the squash rounds and zucchini slices on six salad plates. Sprinkle the rounds and slices with salt and pepper, drizzle with olive oil, and squeeze the juice of 1 lemon over them....
Ingredients 4 cans (6 1/2 ounces) chopped clams in their juices 1 can cream of mushroom soup 3 medium potatoes, peeled and finely cubed 2 stalks of celery, cleaned, cut in half length-wise and diced 2 teaspoons garlic, minced 1 medium onion, diced 1/2 pound bacon, diced into 1/4 inch strips 3 cups half-and-half 1 1/2 teaspoons basil 1 1/2 teaspoons thyme 1 teaspoon black pepper, ground 1 bay leaf...
Ingredients 1-½ cups nonfat plain Greek-style yogurt ½ cup sun-dried tomatoes 1 tbsp + 1 tsp horseradish 2 tsp lime juice 1 tsp Dijon mustard 4 oz smoked salmon finely chopped 2 tbsp chopped shallots 1 tbsp chopped fresh chives Preparation Combine the yogurt, cream cheese, roasted pepper, horseradish, lime juice, and mustard in a food processor and process until smooth. Transfer to a bowl and stir in the salmon and shallots....
Ingredients 4 cups Rhubarb 1/3 cup flour 1 1/2 sugar 1 cup sour cream 1/4 cup butter 1/2 cup brown sugar 1/2 cup flour Preparation Mix 1/3 cup flour and sugar stir in sour cream Combine 1/4 cup butter, 1/2 cup brown sugar and 1/2 cup flour - mix until crumbly. Pour in pie crust and bake at 450 for 15 minutes, then lower to 350 for another 30 minutes or until set
Ingredients 4 Eggs 1 can of diced green chiles peppers mild 2 Tablespoons onions Roma Tomatoes 1 Tablespoon of Hot Canary Island GArlic and HErb Olive OIl Preparation Put Hot Splash in Pan crack egs in and scramble with onions, when cooked serve with 1 Tsp of green chiles over the top of eggs and sliced tomatoes on top of green chiles. Drizzle with more Hot Canary Island Splash. Serve with warm tortilla...
Ingredients 1 Cup Flour 1/2 Cup Brown Sugar 1/2 Cup Old Fashoned Rolled Oats 1/2 Cup Whole Wheat Flour 1/2 Cup Dee’s Cereal/optional but suggested(www.deescereal.com) 1/2 tsp Baking Soda 2 tsp Baking Powder 1/2 tsp Salt 1 Cup Water 1/4 Cup Olive Oil 2 Eggs Preparation Pre-heat pancake grill to 350 degrees. Put all Dry Ingredents together in a bowl and mix well! Put all wet ingredents together in a seperate bowl, beat with a fork or wire whip to blend the eggs....
Ingredients 2 Tbsp. lemon juice or white wine or distilled vinegar 4 lbs. baby artichokes 1 Tbsp. salt plus more to taste 1 Tbsp. olive oil 2 oz. pancetta or unsmoked bacon, minced 4 cloves garlic, thinly sliced 1/3 cup dry white wine or broth 1/2 cup mint leaves Freshly ground black pepper 1 to 2 oz. parmesan cheese Preparation Prepare a large bowl of cold water and add lemon juice or vinegar....
Ingredients 1 cup (4 ounces) finely grated sharp cheddar cheese 2 tablespoons butter, softened 1/2 cup sifted flour Dash cayenne pepper 1 jar (about 24) medium-large pimiento-stuffed olives, drained 1/3 cup mixed white and black sesame seeds Preparation Beat the cheese and butter together in a mixer or a food processor, then stir in the flour and cayenne. Shape 1 heaping tablespoonful of dough around each olive, covering it well and forming the dough into a ball....
Ingredients 4 slices center-cut bacon 1 pound large shrimp, peeled and deveined 1/2 teaspoon paprika 1/4 teaspoon black pepper Cooking spray 1/4 teaspoon salt, divided 2 1/2 tablespoons fresh lemon juice 1 1/2 tablespoons extra-virgin olive oil 1/2 teaspoon whole-grain Dijon mustard 1 (10-ounce) package romaine salad 2 cups cherry tomatoes, quartered 1 cup shredded carrots (about 2 carrots) 1 cup frozen whole-kernel corn, thawed 1 ripe peeled avocado, cut into 8 wedges...
Ingredients 1 (2-3 pound) boneless pork roast 2/3 cup grated Parmesan cheese 1/2 cup honey 3 Tbsp soy sauce 2 Tbsp dried basil 2 Tbsp minced garlic 2 Tbsp olive oil 1/2 tsp salt 2 Tbsp cornstarch 1/4 cup cold water Preparation Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork....
Ingredients 2 pounds Yukon gold potatoes 2 tablespoons canola oil, plus more for grill 2 teaspoons smoked paprika Kosher salt and fresh cracked black pepper 1 cup small diced celery 1/2 small red onion, finely diced 1 tablespoon minced fresh cilantro 1/2 cup sour cream 1/2 cup mayonnaise 1 teaspoon yellow mustard 2 teaspoons chopped capers 1/2 lemon, juiced Preparation Preheat a grill to medium heat. Oil the grill grates well....
Ingredients Crust: 1 1/2 cups flour 3 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 pound unsalted butter 3-4 teaspoons Calvados or apple cider Filling: 6-8 tart apples 1 egg, slightly beaten 1 1/4 cups sour cream 3/4 cups sugar 1/2 teasppon salt 2 teaspoons vanilla 1/4 cup flour Topping: 1/3 cup brown sugar 1/3 cup white suagr 1 teaspoon cinnamon 1/2 cup flour 1 cup coarsely chopped walnuts...
Ingredients POUR 2 TBSP OF OLIVE IOL ONTO MIXTURE AND LIGHTLY TOSS1 BUNCH ROMANE LETTUCE 1 HEAD OF ICEBURG LETTUCE 3-5 GREEN ONIONS 3 BIG AVACADOS 1 CAN BLACK OLIVES (LARGE) 1 CAN WHOLE KERNNEL CORN 3-4 BIG TOMATOES 4OZ FETTA CHEESE 2 TBSP OLIVE OIL HAND FULL OF BACON BITS 1 CUP CROUTONS SALT AND PEPPER Preparation TEAR LETTUCE, BOTH KINDS AND PLACE IN BIG BOWL. CHOP GREEN ONIONS HALF WAY TO THE GREEN CHIVE PART....
