Ingredients 3 tablespoons vegetable oil 1 bag (20 oz) refrigerated O’Brien hash browns 1 cup frozen fully cooked breakfast sausage crumbles (from 9.6-oz bag) 1 cup shredded Cheddar cheese (4 oz) 4 eggs Salt Pepper Preparation In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add hash browns and frozen sausage; cook 6 to 7 minutes or until hash browns are golden brown and crispy. Reduce heat to medium....
Ingredients 1.Oil 2.Salt & Pepper 3.fresh chooped dill, parsley, garlic 4.softened margarine Preparation
Ingredients 1/2 Lb. thinly-sliced Okra 1 thinly-sliced Large Onion 1 Seeded and sliced Green Bell Pepper 2 Sliced Celery Stalks 2 Cloves Crushed Garlic 2 Tbs. Olive Oil 2 Tbs. All-purpose Flour 3 Cups Water 2 Bay Leaves 1 tsp. dried Thyme 1/2 tsp. Cayenne 1/2 Cup canned, drained Diced Tomatoes 1/2 Lb. peeled and deveined Large Shrimp 1/2 Lb. Lump Crab Meat Salt and Pepper to taste Preparation Spray a large nonstick skillet with nonstick spray and set over medium heat....
Ingredients 1/3 cup toasted sesame seeds 1 1/2 teaspoons ground sumac 1/2 teaspoon flaky sea salt, such as Jacobsen 1 pound mild feta, cut into 3/4-inch cubes Preparation Combine sesame seeds, sumac, and salt in a small bowl. To serve, use skewers or toothpicks to dip feta into seed mixture.
Ingredients 3 lbs Italian Plum Tomatoes (12-14) - any fresh, ripe tomato will work cut tomatoes in half or lengthwise 3 red peppers seeded and cut in chunks 2 medium onions cut in chunks 2 tbsp olive oil 2 tbsp balsamic vinegar ¾ tsp salt ground pepper 2 tbsp fresh basil - or - 2 tsp dried basil 1 tbsp fresh thyme - or - 1 tsp dried thyme 2 heads garlic (approx 30 cloves)...
Ingredients 1 lb pasta shells 2 medium sweet potatoes, peeled and diced 1 lb Italian sausage, casing removed 3 TBSP Bertolli olive oil 2-3 garlic cloves, chopped 2 TBSP chopped fresh sage 1/2 cup chicken stock 1/2 cup heavy cream 2 TBSP parmesan cheese Sage leaves Salt and pepper Preparation Cook shells to al dente. Meanwhile, in large saute pan, heat olive oil. Add diced sweet potatoes, chopped garlic, sage, salt and pepper....
Ingredients .5 C soy sauce .5 C hoisin sauce 1 T hot asian chili sauce .25 C seasoned rice vinegar .25 C sake 3 japanese eggplants .25 C vegetable oil 1 red pepper, thin sliced 1 small onion, thin sliced 2 T chopped chives 2 T chopped garlic Preparation Combine soy sauce, hoisin,chili sauce, vinegar, sake, garlic in a bowl. Cut each eggplant in half lengthwise and each half in 4 pieces....
Ingredients Garbanzo’s smashed up with pepper onion cumin egg. Then ya cook it in a stick free pan until golden. It’s yummy! Preparation Garbanzo’s smashed up with pepper, onion, cumin, egg. Then ya cook it in a stick free pan until golden. It’s yummy!
Ingredients 100g (3.53 ounces) smoked salmon 100g (3.53 ounces) plain cream cheese 250ml (8.45 fluid ounces) sour cream 50g (1.76 ounces) soft butter 2 tablespoons fresh dill salt & white pepper to taste Preparation Place all the ingredients in the bowl of a food processor and blend until the mixture is well blended and as smooth as you’d like it. Adjust seasoning if necessary. Pour into bowls/jars and refrigerate until set....
Ingredients shrimp, size 26/30 or larger olive oil chili powder paprika ground bay ground thyme Tony Chacere’s cajun seasoning garlic powder onion powder Preparation Make a paste with the seasonings and toss the shrimp with it. Smoke at around 250 degrees for 20 minutes or so.
Ingredients food Preparation 305
Ingredients For Crust: 1 Cup flour 1/2 cup butter, softened 1/4 cup confectioners’ sugar (I used slightly less) (sometimes i add some lemon peel to the crust) FOR FILLING: 2 eggs ! cup sugar (I use less) Finely grated rind of 1 lemon (I use more) 3-4 TBSP lemon juice 2 TBSP flour 1/2 tsp baking powder Preparation Make Crust: Mix butter, 1 cup flour and 1/4 cup confectioners’ sugar into a soft dough and press evenly into the bottom of a 9 inch greased and floured square baking pan....
Ingredients 4 ounces sliced bacon 1 tablespoon olive oil 4 6-ounce boneless, skinless chicken breasts 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1 large red onion, thinly sliced 2 cups frozen shelled edamame, thawed 1 1/2 cups corn kernels, fresh (from 2 ears) or frozen Preparation Heat oven to 400° F. In a large skillet, over medium heat, fry the bacon until crisp, about 6 minutes. Transfer to a paper towel-lined plate....
Ingredients 4 cups Leftover assorted roasted winter vegetables: pumpkin, winter squash, carrots, beets, garlic, onions, leeks, etc. 4 cups cooking liquid (broth, water, or white wine) 2 tbs butter 2 cloves fresh garlic, grated 1 small onion, grated Cooked Pasta Herbs: salt, pepper, thyme, sage, red pepper flakes. Fresh bread and parmesan cheese for serving. Preparation If vegetables are not yet roasted, cut into uniformly shaped pieces and roast for 45 minutes in a 425 degree oven....
Ingredients 3 tsp extra-virgin olive oil 1 1/2 lb boneless leg of lamb, trimmed and cut into 1/2 in pieces 1/4 tsp salt 1/8 tsp freshly ground black pepper 2 medium carrots, cut into 1/2-in dice 1 medium celeriac (or celery root), peeled and cut into 1/2 in dice (about 3 cups) 1 medium onion, chopped 4 garlic cloves, smashed and peeled 2 tsp dried rosemary, crumbled 1 tblsp tomato paste...
Ingredients 2 15 oz cans Chili No Beans 1 15 oz can Beef Tamales 1 15 1/4 oz can kernel Corn (drained) 1 2 1/4 oz ripe olives (drained) 3/4 cup chopped onion 1 3/4 cups shredded cheddar cheese 1 10 oz Fritos corn chips (crushed) Preparation Preheat oven to 350 degrees F. In large bowl, lightly mix chili, tamales, corn, olives, onion, 3/4 of the crushed chips and 1 cup cheese....
Ingredients 6 baby lamb chops (1 1/4 pounds) salt and pepper 3 tablespoons extra-virgin olive oil 3 anchovy fillets 3 tablespoons drained capers 15 sage leaves 1/8 teaspoon red pepper flakes 2 garlic cloves, finely chopped lemon wedges, for serving Preparation Rinse the lamb chops and pat dry. Seaon with salt and pepper and let rest for 15 minutes. Over medium-high heat, warm a skillet large enough to hold all the chops in one layer....
Ingredients 1 large white onion 2 cloves garlic (you might want to skip if you’re actually trying to seduce someone) 1 pound Cavatelli ½ pound sharp cheddar, cubed or shredded ½ pound white cheddar, cubed or shredded ½ pound Gruyere, cubed or shredded ½ pound fresh mozzarella, cubed ½ cup grated Parmesan 1 bag (10 oz) Cascadian Farm frozen organic sweet corn 2 plum tomatoes, thinly sliced ¼ cup olive oil...
Ingredients 2 tablespoons safflower or other neutral-tasting oil 1 cup coarsely chopped napa cabbage (1/4 head) 2 teaspoons peeled and minced fresh ginger 1 small garlic clove, minced 1 cup long-grain brown rice Coarse salt 1 1/2 cups water 2 teaspoons rice wine vinegar (unseasoned) 1 tablespoon sesame seeds Preparation Heat oil in a 4-quart saucepan with a tight-fitting lid over medium. Add cabbage, ginger, and garlic; cook (uncovered), stirring often, until cabbage is wilted, about 2 minutes....
Ingredients 4 cups oats (not instant) 3/4 cup brown sugar 3/4 cup wheat germ (optional) 3/4 cup almonds (preferably chopped) 3/4 cup cashews (preferably chopped) 1 1/2 cups coconut (unsweetened large ribbon if available) 1/3 cup sunflower seeds 1/4 cup water 1/4 cup oil (preferably canola or safflower) 1/4 cup honey ‘1/4 cup peanut butter 1 teaspoon vanilla 1/2 cup raisins Preparation Mix first seven ingredients in a large bowl. Heat water, oil, honey, and peanut butter until the mixture begins to bubble....
