Ingredients Bacon - six strips or so per pound of pasta (more is nicer and less is fine). Eggs - 1 or 2 per pound of pasta Parmesan cheese - 1 cup, grated, per pound of pasta, but this is highly variable…..you can always add more at the table Pepper - lots Pasta (spaghetti is nice) Preparation put your water on to boil cook bacon, save grease, and chop cooked bacon...
Ingredients FOR BEEF 4 lb rump roast 1 jalapeno pepper, diced 1 7 oz can of whole green chiles 1 tbsp olive oil 2 T Chili powder 1 T. Cumin 2 t. Garlic powder 2 t. Paprika 1.5 t. Oregano 2 t. Sea salt freshly cracked pepper, to taste 2 cups of beef broth 1 12-oz bottle beer FOR ENCHILADAS 12 corn tortillas 1 large red onion, sliced 3-4 cloves of garlic, minced...
Ingredients 3-4 lb chuck roast 8 cloves garlic 1 med onion, chopped 2 tsp oregano 1 tsp cumin 1/4 cup beef stock Salt & pepper to taste 4 Tbl seasoning (taco, enchilada) Preparation With a sharp knife slit roast and insert whole garlic cloves Add all ingredients to a crock pot or slow cooker Cook on low for 8 hours Remove & cool,gather all onions & garlic Using 2 forks, shred beef into small pieces Use knife if necessary to keep beef small Combine with onion, garlic and chill
Ingredients 1 head radicchio (about 5 inches in diameter) 3 tablespoons finely slivered prosciutto 1/2 cup olive oil 1 pound small shrimp, peeled 1 pound bay scallops 3 tablespoons red wine vinegar 3 tablespoons chopped fresh tarragon Sea salt and freshly ground pepper Tarragon sprigs Preparation Remove 6 large outer leaves from radicchio, rinse well, wrap in paper towels and refrigerate. Bring a large pan of salted water to a boil, add shelled shrimp and scallops and set on high heat until shrimp turn pink....
Ingredients 1/4 cup cooking oil 2 onions, chopped fine 4 cloves garlic, minced 2 tablespoons minced fresh ginger 2 tablespoons ground coriander 1/4 teaspoon ground cumin 1/4 teaspoon cinnamon 1/8 teaspoon cayenne 1/8 teaspoon turmeric 1 cup drained whole canned tomatoes, cut into 1/2-inch pieces (from a 15-ounce can) 2 1/2 cups canned unsweetened coconut milk (from two 15-ounce cans) 1/2 cup water 1 1/4 teaspoons salt 1 1/2 pounds large shrimp, shelled...
Ingredients 1 bag (11 oz) frozen Tuscan seasoned broccoli 12 oz bulk Italian pork sausage 3 tablespoons Crisco® 100% Extra Virgin Olive Oil 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1/3 cup pine nuts 12 oz whole milk mozzarella cheese, diced 1 large tomato, diced (1 1/2 cups) Preparation Heat oven to 400°F. Microwave frozen broccoli as directed on bag. Cut open bag; set aside. Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 5 to 8 minutes, stirring occasionally, until no longer pink; drain....
Ingredients Crust: 2 cups chocolate or plain Graham cracker crumbs 1 stick unsalted butter, melted 1/2 teaspoon ground cinnamon Filling: 1 pound cream cheese 3 eggs 1 cup granulated sugar 1 pint sour cream (16oz) 1 lemon, zested 1 tsp vanilla extract 1/2 pint fresh Strawberries 1 tbl spoons of Apricot or Strawberry jelly (for topping) Preparation Preheat oven 325 degrees combine crust ingredients with fork. Coat the bottom and sides of an 8 or 9 inch springform with a non-stick cooking spray....
Ingredients 3 lg Onions –mince fine or puree in food processor 1/2 c. oil 5 Potatoes, cubed small 2 tomatoes – chop very fine or puree in food processor 2 c. Water 2 lb hamburger, browned with 5 garlic cloves. 1/4 c. berbere (or less if you like it mild) Preparation In dry pan over moderate heat, stir fry the onions for 4-5 minutes, stirring constantly. Add the oil and berbere and cook for about 1 minute longer....
Ingredients 1 1/4 pounds top sirloin steak, room temperature Kosher salt and freshly ground pepper 1/3 cup mixed marinated pitted olives, chopped 1/4 cup chopped sun-dried tomatoes (from about 8) 1/4 cup extra-virgin olive oil, divided 1/4 cup white balsamic vinegar, divided 1 large onion, halved and thinly sliced 1 large bunch spinach (10 ounces), thick stems removed Lightly toasted crusty bread and butter, for serving (optional) Preparation Preheat broiler on high with a large ovenproof cast-iron skillet on a rack 4 inches below element....
Ingredients 1 cup brown sugar 2 Tbls dark corn syrup 1 stick butter 5 eggs 1 1/2 cups milk 2 tsp vanilla 1 Tbls cinnamon or to taste 1/2 tsp nutmeg thick sliced french bread Preparation Cook 1 stick butter, brown sugar, corn syrup until disolved in small sauce pan. Pour into 9 x 13 pan. Layer bread on top of mixture. Mix eggs, milk, vanilla, nutmeg and cinnamon together. Pour the mixture on top of bread slices, cover and refridgerate overnight....
Ingredients 2 tablespoons olive oil 1 cup sliced leek (white and light green portion) 2 garlic cloves, chopped 1 cup sliced fresh baby carrots (1/4 inch thick) 3 cups sliced quartered Italian plum tomatoes (6 large) 1/2 cup chopped green bell pepper 1/2 teaspoon fennel seed 1 bay leaf 1 cup dry white wine or water 1 (8-oz.) bottle clam juice 1 lb. cod (1 inch thick), cut into 1-inch pieces...
Ingredients 1 ½ oz. Bourbon 1 oz. Pumpkin puree 3 segments Tangerine with peel ½ oz. Grand Marnier ½ oz. Brown sugar simple syrup Nutmeg Squirt of Lemon Juice to taster Preparation First, make brown sugar simple syrup by mixing two parts brown sugar with one part water. Bring to a boil and then let cool down before mixing into drink. Afterwards, muddle tangerine pieces in glass with brown sugar simple syrup....
Ingredients 8 teaspoons shortening or soft butter 6 teaspoons confectioner’s sugar 1/4 teaspoon vanilla 1/2 cup flour 4 tablespoons finely chopped walnuts Large dash of salt Preparation Preheat oven to 375 degrees F Mix shortening/soft butter and sugar. Blend in vanilla, flour and salt. Add Walnuts. Shape into 1-inch balls. Place onto greased pan. Slightly flatten. Bake about ten minutes. When cool, roll in confectioner’s sugar.
Ingredients 2 CUPS SLICED PEACHES FRESH ,FROZEN OR CANNED WELL DRAINED 3/4 C. SUGAR 2 T. FLOUR 1 C. SOUR CREAM 2 EGGS 1/2 TSP VANILLA 1/8 TSP SALT 1 9" PIE CRUST TOPPING FOR PIE 1/3 C. SUGAR 1 TSP. CINNAMON 1/3 C. FLOUR 1/4 C. BUTTER Preparation PLACE PEACHES IN 9" PIE SHELL UNBAKED. MIX SUGAR, FLOUR, SOUR CREAM, EGGS, VANILLA AND SALT. POUR OVER PEACHES AND BAKE AT 450 FOR 15 MIN....
Ingredients 4 (5-ounce) thinly sliced veal cutlets (scallopini) 4 slices thinly sliced prosciutto 8 fresh sage leaves, plus more for garnish All-purpose flour, for dredging Kosher salt and freshly ground black pepper 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 2 tablespoons dry white wine 1/4 cup chicken broth Lemon wedges, for serving Preparation Put the veal cutlets side by side on a sheet of plastic wrap. Lay a piece of prosciutto on top of each piece of veal and cover with another piece of plastic....
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/3 cup confectioners' sugar 3 1/2 tablespoons granulated sugar 2 teaspoons pure vanilla extract 1/4 teaspoon coarse salt 1 1/3 cups all-purpose flour 1 large egg Sliced blanched almonds, for decorating 1/2 teaspoon cinnamon Preparation Cut two pieces of parchment or waxed paper into 12-by-20-inch rectangles. Set aside. In the bowl of a heavy-duty electric mixer fitted with the paddle attachment, mix together butter, confectioners’ sugar, and 1 1/2 tablespoons granulated sugar on medium-low speed....
Ingredients 2 frozen soft white dinner rolls (from 12.4-oz bag) 6 oz bulk turkey breakfast sausage, thawed 2 eggs 1/2 cup milk 1/4 cup maple-flavored pancake syrup or pure maple syrup 1 small Granny Smith apple, peeled, coarsely chopped (3/4 cup) Preparation Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 minutes to thaw. Meanwhile, in 10-inch skillet, heat sausage over medium-high heat, stirring constantly, until brown; drain....
Ingredients 1/4 cup butter 4 large tart apples-peeled, cored, and sliced 1/4" thick 2 tsp cornstarch 1/2 cup cold water 1/2 cup brown sugar 1/2 cup ground cinnamon Preparation In a large skillet or saucepan, melt butter over medium heat;add apples. Cook stirring constantly, until apples are almost tender, about 6-7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally Remove from hear and serve warm....
Ingredients Potatoes: 3 russet potatoes 2 yukon gold potatoes 1 T. salt ¼ C. cream 2 T. butter 2 qt. cold water S&P T.T. Olive mixture: 2 oz. kalamata olives 2 oz. nicoise olives 1 garlic of clove Scallops: 16 Lg. scallops 2 T. olive oil Salt Fresh cracked pepper Finish: 3 T olive oil 2 oz.Shaved parmigiano reggiano cheese Preparation Potatoes Method: peal potatoes and quarter. Add to pot with cold water and salt....
Ingredients 1lb lean ground beef browned and drained 2 oinions black pepper worshishire sauce condensed Campbell’s beef broth 1-2 tbs tomatoes paste fresh baby carrots frozen peas cheddar cheese butter Preparation sautee 2 oinions with lots of black pepper and 2 tsp worshishire sauce condensed Campbell’s beef broth with 1-2 tbs tomatoes paste and fresh baby carrots thicken with flour (couple tbs until it boils and is thick) mix in frozen peas top with mashed potatoes (with sourcream and grated cheddar cheese and butter and salt and pepper) 325 for 20 minutes
