Ingredients –1 stick unsalted butter –1/4 cup finely chopped onion –3-4 garlic cloves, crushed – Up to 1 lb. uncooked medium shrimp, shelled & deveined (I use 1/2 lb) –1/4 cup dry white wine –2+ tablespoons fresh lemon juice –Salt & freshly ground pepper –Optional: Pasta. Pre-cook. Preparation Melt butter in medium skillet over low heat. Add onion & garlic and saute until golden, about 10 minutes. Add shrimp and stir just until pink....
Ingredients 5 tablespoons olive oil 6 tablespoons (1 stick) unsalted butter 3 tablespoons garlic, minced (6 to 9 cloves) Grated zest of 1 lemon Kosher salt Freshly ground black pepper 1/4 teaspoon hot red pepper flakes 1/4 cup freshly squeezed lemon juice 1 1/2 pounds linguine 2 pounds large shrimp (about 32 shrimp), peeled and deveined 1/2 lemon, halved and thinly sliced 1/2 cup fresh Italian flat-leaf parsley, chopped Parmigiano-Reggiano, grated (optional)...
Ingredients Green cabbage carrots white pepper herbs de provence honey rice vinegar Preparation finely chop the cabbage and shred the carrots in equal parts (I do two cups each) mix it, add a teaspoon of white pepper and a teaspoon of the herbs, douse with 2 or 3 tsp of rice vinegar and finish with 2 tablespoons of honey. Then chill for an hour. It’s a simple flavor extravaganza and you can add any other veggies you like :)
Ingredients 2 lbs. boneless beef for stew 1 lb. carrots, peeled and sliced 8 potatoes, peeled and diced 2 cups celery, sliced 1/4 cup green bell pepper, seeded and chopped 1 large onion, diced 3 Tbs. Minute Tapioca 4 cups tomatoes 1 Tbs. brown sugar Preparation Combine all ingredients and salt and pepper to taste in a slow cooker on high heat. Cover and cook 5 hours. This recipe serves 8 people....
Ingredients 4 large chicken breasts (whole) 1 (15 ounce) can petite tomatoes, 1 (10 ounce) can enchilada sauce 1 medium onion, chopped 2 cans of Rotel 2 cloves garlic, minced 2 cups water 1 (14.5 ounce) can chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 (10 ounce) package frozen corn...
Ingredients 1 tablespoon butter 1 package (20 oz) boneless skinless chicken breasts 1 jar (15 oz) Alfredo pasta sauce with roasted garlic 1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup) 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 cup chopped fresh spinach Preparation In 12-inch nonstick skillet, melt butter over medium-high heat. Add chicken breasts; cook 3 to 5 minutes, turning once, until browned....
Ingredients 3 tablespoons safflower oil, divided 1 large shallot, halved and thinly sliced crosswise (1/3 cup) 3.5 ounces bunashimeji (beech mushrooms) 9 ounces buckwheat noodles 6 tablespoons soy sauce 1/4 cup rice vinegar (seasoned) 1 teaspoon sriracha 2 teaspoons sesame oil 2 scallions, thinly sliced on the bias 1/2 English cucumber, cut into 1 1/2-inch-long matchsticks 2 tablespoons sesame seeds, toasted Preparation Heat 2 tablespoons oil in a large skillet over medium-high heat....
Ingredients 1 bottle Rioja ¼ cup Grand Marnier or Cointreau liqueur 2 tablespoons brandy ¼ cup orange juice 1 to 2 tablespoons sugar 6 thin orange slices, cut in half ½ peach or other seasonal fruit, cut in thin wedges 1 (10-ounce) bottle sparkling water Preparation Combine all ingredients, except sparkling water, in a covered container and refrigerate for 4-to-6 hours. Add sparkling water and serve very cold in sangria pitcher with ice container or in plain pitcher with ice cubes....
Ingredients 2 bananas, peeled and sliced; 2 tbsp. of light brown sugar; 2 tbsp. of butter, cut into small pieces; 2 oz. of flavored liquour; 1 oz. of Brandy. Preparation Place the light brown sugar into a large non-stick pan and spread evenly over the surface. Set heat to medium low and watch for the sugar to just begin to melt. As soon as you see the sugar begin to melt, add the butter pieces throughout the pan and the banana slices....
Ingredients 2 1/4 pounds cactus paddles 2 medium onions, chopped 2 cloves garlic, peeled and chopped 2 tablespoons vegetable oil 4 medium tomatoes, chopped 3 serrano chiles, chopped Salt 1/4 cup loosely packed cilantro, chopped Preparation If cactus paddles still have thorns, grasp with a gloved hand or pair of tongs and shave with a sharp knife (be sure to peel just the thorns). Rinse under cold water. To cut nopales, hold paddle in your hand and shave off 2-inch-long slivers with a knife, turning paddle every few cuts so that pieces remain uniform....
Ingredients 4 C. mashed potatoes 1 egg, beaten 1 lb. ground beef 1 small onion, chopped 1/2 tsp. salt 1/2 tsp. freshly ground pepper 1 T. flour 1/2 C. beef broth 1 C. frozen peas 1 C. carrots, peeled, chopped or grated Preparation Set oven at 350 degrees. Grease a 10" pan. Mix mashed potatoes and egg. Spread one half into pie pan. Set aside. Fry meat, add salt and pepper and onions....
Ingredients 1-1/2 cups melted butter 1-1/2 cups all-purpose flour 2 cups chopped onions, cut into 3/8" pieces 1 cup chopped green peppers, cut into 3/8" pieces 1 cup chopped celery, cut into 3/8" pieces 1 lb. Andouille sausage, cut into 1/2" pieces 1/2 lb. Tasso smoked meat, cut into 1/2" pieces 1 tbsp. paprika 3 tbsp. “Emeril’s Bayou Blast” seasoning 2 tsp. gumbo file, ground 1 tsp. ground Ancho pepper (optional for extra heat)...
Ingredients 2 lbs large shrimp, peeled and deveined 5-6 garlic cloves, crushed 2 lemons butter 1/2 tsp cayenne pepper (or to taste) 1/2 tsp salt (or to taste) fresh parsley, chopped (approx 1/4 -1/2 cup) 1/4 cup white wine, a German riesling works beautifully shrimp. Melt approx. 1-2 tablespoons butter in saute pan or skillet. Use medium heat so as not to burn butter. Add salt, garlic, and cayenne pepper. When butter is fairly hot , add Saute about 2 minutes, until beginning to turn pink, then add juice of 1 lemon and wine....
Ingredients 2 tablespoons rice-wine vinegar 1/2 tablespoon low-sodium soy sauce 3 tablespoons extra-virgin olive oil One 1 1/2-long piece fresh ginger, peeled 2 scallions, trimmed and cut into two-inch lengths 4 medium radishes, trimmed 1 twelve-ounce package silken tofu 12 fresh mint leaves Salt and freshly ground pepper, to taste Preparation In a small bowl, combine vinegar and soy sauce. Whisk in the olive oil. Reserve. Using a mandoline or a very sharp chefs knife, julienne the ginger....
Ingredients 1 16-oz. box mochiko flour* 2 1/2 c. sugar 2 t. baking powder 1 14-oz. can coconut milk* 1 12-oz. can evaporated milk 3 eggs 2 t. vanilla extract 1/2 c. (1 stick) butter, melted and cooled *available in the Asian aisle at the supermarket Preparation Preheat oven to 375 degrees. Grease a 13x9x2" pan. In a large bowl, sift together mochiko flour, sugar, and baking powder; mix well. In a medium bowl, combine coconut milk, evaporated milk, eggs, and vanilla extract....
Ingredients 4 bone-in pork loin chops (2 lb) 1 package (1 oz) ranch dressing and seasoning mix 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup 2 tablespoons cornstarch Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops. Cover; cook on Low heat setting 5 to 6 hours or until fork-tender....
Ingredients 4 cups half-and-half 3 cups milk 1 can (14 oz) sweetened condensed milk (not evaporated) 12 oz semisweet baking chocolate, chopped 1/3 cup creamy peanut butter 2 teaspoons vanilla 16 large marshmallows Preparation In 3 1/2- to 4-quart slow cooker, stir together half-and-half, milk, condensed milk and chocolate. Cover; cook on Low heat setting 2 to 3 hours, stirring with whisk after 1 hour, or until hot and chocolate is melted....
Ingredients 1 kg pork shoulder roast 1 can (approx.) rootbeer 2 tablespoons dried minced onion 3/4 cup barbecue sauce (preferably something like “Honey Smoke”) salt Preparation Trim visible fat from meat. Rub with onion and salt. Place in slow cooker and add rootbeer till meat is half covered. Cook on low for 7 hours or high for 3.5 hours. Turn over half way through. After 7 hours, remove from slow cooker and pull meat apart with two forks....
Ingredients 2 lbs Hashbrowns 3/4 cup butter 1 tsp salt 1/4 tsp pepper 1 can Cream of Mushroom Soup 2 cups sour cream 2 cups shredded cheddar cheese 1/2 cups chopped onion 2 cups crushed corn flakes Preparation Set aside 1/4 cup butter and cornflakes. Melt 1/2 cup butter, place into a lg mixing bowl with all other ingredients, mix well. Place mixture into a 9x13in baking dish. Take remaining butter melt it, then add crushed corn flakes, mix....
Ingredients 3 cups torn leaf lettuce 3 cups torn iceberg lettuce 2 grapefruit, peeled, sectioned 3 oranges, peeled, sectioned 1 avocado, peeled, pitted and sliced 1/4 cup slivered almonds, toasted if desired* 1 cup purchased poppy seed salad dressing Preparation In large serving bowl, toss leaf and iceberg lettuce. Arrange grapefruit, oranges, avocado and almonds over greens. Serve with dressing.
