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Ingredients 8 ounces cream cheese, at room temperature 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 1 teaspoon prepared horseradish, drained 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 pound (4 ounces) smoked salmon, minced Preparation Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix....

Ingredients 3 - 3 ½ C four ¼ c dry milk 3 T potato flour 1 T sugar 2 tsp instant yeast 1 ¼ tsp salt 4 tsp pizza dough flavor 2 T olive oil 1 c plus 2 tsp lukewarm water Glaze- whisk and set aside 2-4 cloves garlic, peeled, crushed 2 T olive oil or garlic oil ½ tsp pizza or Italian seasoning Preparation Dough- Place ingreds in bread machine or mixer till you have a smooth elastic dough....

Ingredients 3 Cans Italian peeled tomatos with Basil 3 Cans tomato paste 6-7 pieces crushed garlic 1 heaping tsp dried basil leaves 1 heaping tsp oregano 1/2 tsp pepper 3 heaping TBS Locatelli (romano)cheese *handful of fresh parsley *handful of fresh basil *italian sausage *meatballs *pork butt *1/2 stick pepperoni Preparation In a blender combine 1 can Italian peeled tomatos with the tomato paste, fresh basil and 1 can water (optional) and grind in the blender....

Ingredients 2 oz butter 1 onion, sliced ½ carrot, diced 1 celery rib, diced ½ cup flour 2 Tblsp tomato paste 1 qt brown sauce or canned bouillon 1 bay leaf ½ tsp dried thyme ¼ bunch parsley Preparation Melt butter over medium heat in a saucepan. When foam sub sides, turn heat to medium high; add onion, carrots and celery. Cook, stirring often, until lightly browned, about 8 minutes. Add four; cook, stirring often, until dark brown, 8-21 minutes....

Ingredients -6oz chestnuts -1 small onion, sliced -3/4 lb sausage (like a mild Italian sausage) -1/3 lb chanterelle mushrooms, washed and pulled apart into pieces -1 1/2 TBSP dry Marsala wine (or dry Madeira) -8oz chicken stock -4 small potatoes (e.g. German butterball), sliced roughly 1/4 inch thick -1/2 lb butternut squash peeled & sliced roughly 1/4 inch thick -2 sprigs fresh savory, leaves lightly chopped -A small handful green beans (fresh spinach will work too) chopped into small pieces...

Ingredients 2 tablespoons clarified butter (to clarify butter, melt at least 1/2 cup (1 stick) unsalted butter in small heavy saucepan over low heat until butter begins to foam. Do not stir. Remove from heat. Let stand 5 minutes, skim off white foam from surface of butter. Carefully spoon off clear melted butter, discarding thick white sediment in bottom of pan. Measure out 2 tablespoons butter for recipe, reserve. Store remaining clarified butter covered in refrigerator up to 1 month....

Ingredients 1 cup butter at room temperature ½ cup plus 2 tbsp sugar 6 tbsp cornstarch 2 ½ cups of all purpose flour Preparation In a food processor or blender whirl butter, ½ cup sugar, cornstarch and flour together until smooth. Make sure the mixture is not crumbly and starts coming together as a ball. Press dough evenly into two 9 inch round pans with removable rims. Press edges of dough with fork tines to make a ridge pattern....

Ingredients ½ cup honey ½ cup vegetable oil (I use butter or coconut oil) 1 egg, beaten 1/3 cup milk powder 1 ¼ cup oatmeal 1 cup ww flour 1 tsp cinnamon ¼ tsp salt ¾ cup sesame seeds Preparation Combine honey, oil and egg. Stir in remaining ingredients. Dough should be stiff; add tablespoon or two of milk if too stiff. Drop by teaspoonfuls onto greased cookie sheets. Flatten with bottom of glass dipped in cold water....

Ingredients ½ cup oats 1 cup all purpose flour 1/2 cup Sesame seeds 1/2 tsp cumin 2 tsp garlic powder 0 tsp sugar 1 tsp Salt ½ tsp Baking Powder 2 Tbsp Butter (add more if you prefer crispy sticks, see Note below) ½ cup water Preparation Coarsely powder the oats in a blender and add the rest of the dry ingredients, including sesame seeds. Mix well. Melt the butter and mix into the dry ingredients to form a bread crumb like consistency....

Ingredients 1 C ketchup 1/2 C brown sugar 1/2 C apple cider vinegar 1 pkg. Lipton’s onion soup mix 1/2 C water 6 lbs. brisket Preparation Mix all ingredients together. Dump mixture on top of the brisket in a roasting pan. Cover and roast for 2 hours. Check to see if it’s done. You can cool it and then slice it at this point, and continue roasting right away or the next day, depending when you’re serving it....

Ingredients 1/2 Cup Oil 1 Stick Butter 1 1/4 Cup Flour 1 Large chopped Bell Pepper 1 Teaspoon Salt 1 Large chopped Onion 3 Stalks chopped Celery 3 Cloves Garlic minced or pressed 2 Bay Leaves 1 Teaspoon Dried Tyme 2 Quarts Shrimp Stock 1 Teaspoon Hot Sauce 1 Pound Smoked Sausage 2 Pounds Medium shrimp (shell on if making your own stock) 3 Green Onions 3 Tablespoons Parsley 2 Tablespoons File’ Powder...

Ingredients 1 tsp minced garlic 1/4 cup chopped fresh basil 1/4 cup chopped fresh oregano 2 Tbs chopped fresh parsley 1 diced tomato 1 lb shrimp, washed spinach linguini pink artichoke and roman cheese sauce pepper to taste Preparation bring large pot of lightly salted water to boil add pasta, cook 8-10 min or until al dente, drain in large saucepan over med heat, heat olive oil stir in garlic, herbs, tomato, and salt, add pepper, cook 5 min heat sauce, pour over pasta add shrimp, heat through toss sauce and pan mixture with pasta and serve

Ingredients 1/4 cup butter 3 garlic cloves, thinly sliced 1/3 cup olive oil 36 raw shrimp (21 - 25 count), peeled and deveined Chopped fresh parsley leaves for garnish Fried Garlic : 1 cup vegetable oil 1/2 cup minced garlic Preparation Prepare the Fried Garlic. In a heavy, 10-inch skillet, heat the oil over high heat until the oil is shimmering but not smoking. Add garlic, reduce heat to medium-low, and cook 10 to 15 minutes, or until golden brown, stirring often....

Ingredients 1 lb. fresh raw jumbo shrimp 2 T. extra virgin olive oil 1/4 c. cooking sherry 1 T. lemon juice 1 T. butter 2 cloves garlic 1 tsp. oregano 1 chicken bouillon cube (dissolved to 1/4 c.) 1/2 T. fresh parsley salt and pepper to taste Preparation Dissolve bouillon in hot water. Crush garlic cloves and saute until translucent. Remove from pan. Saute shrimp in oil until until pink. Remove shrimp....

Ingredients 2 T Olive Oil 2 Garlic Cloves, smashed 1 Cup chopped fresh parsley 3 leaves chopped fresh basil ¼ cup sweet vermouth (you will find this at the liquor store) 1 T dry chicken stock 2 T butter ½ cup heavy whipping cream Pepper Shrimp (approx 2 lbs for 6 people) Preparation Cook garlic cloves slowly in oil. Remove garlic, add remaining ingredients except for shrimp. Bring to low boil, add shrimp....

Ingredients 8 ounces of cream cheese 1/2 c mircle whip 2 tsp lemon juice dash worchestershire sauce 1 1/2 tbsp minced onion 1 1/2 tbsp minced celery 8 ounce can salad shrimp. May substitute crab Salt and pepper to taste. Preparation Cream together cream cheese and salad dressing. Fold in remaining ingredients until well mixed. Use as a sandwich filling.

Ingredients ‪4 pounds split chicken breasts, boneless 1 sweet large onion, sliced 3 cloves garlic, sliced 1 1/2 cups ketchup* (or 1 10¾ can condensed tomato soup) 1/4 cup brown sugar, packed 1 tablespoon Worcestershire sauce 1/4 cup cider vinegar 1 teaspoon ground red pepper flakes, optional 1/4 cup water (optional–use water, if sauce appears too thick. Add toward the end of cooking.) Preparation Spray lining of slow cooker with non stick cooking spray....

Ingredients 8 oz uncooked spaghetti 1-1 1/2 cups frozen broccoli cuts 1/2 cup julienned sweet red, yellow and/or green pepper 1/4 cup coarsely chopped onion 1/2 lb smoked sausage, cut into 1/2 in. slices 1/4 cup water 3/4 cup evaporated milk 2 TBL butter 1/2 tsp Italian seasoning 1/4 cup grated Parmesan cheese Preparation In a Dutch oven, cook spaghetti according to package directions, adding vegetables during the last 4 minutes....

Ingredients Turkey neck and giblets (reserved from Smoked Turkey recipe) 3 pounds fresh or frozen turkey pieces (necks, wings, backs), or 3 pounds fresh or frozen chicken wings and backs (thawed if frozen) 2 medium carrots, halved lengthwise 1 medium yellow onion, quartered 1 small piece celery (about 4 inches long) 1 small fresh or dried bay leaf 6 cups Easy Homemade Turkey Stock, or store-bought chicken or turkey broth, or water, or a combination 1/2 cup dry white wine or water 2 to 3 tablespoons all-purpose flour, or 1 to 2 tablespoons Wondra flour Kosher salt (we use Diamond Crystal) and freshly ground pepper Preparation Preheat oven to 425°F....

Ingredients Sambar Saadam Preparation Mix both the ingredients and it will be ready in 2 min