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Ingredients test Preparation test

Ingredients 6 portobello mushrooms, stems removed olive oil 12 oz turkey sausage, casings removed 2 cloves garlic, minced 1/2 c mascarpone cheese, room temp 1 c shredded Fontina cheese 2 T fresh thyme 1/3 c italian breadcrumbs 1/4 c grated parmesan cheese salt & pepper 1/2 onion, cooked (reserved from marinara sauce below) Marinara Sauce 1 onion, chopped 1 garlic clove 1 14 oz can Contadina tomato sauce marsala wine...

Ingredients 2 table spoon Olive oil 4 cloves garlic ,minced 1 red onion diced in squares I bunch Tuscan Kale coarsely shredded 5-6 Brussels sprouts, each cut in fours 1 bunch finely chopped Baby Bokchoy 1/2 pound brown mushrooms cut in fours Garlic salt to taste 1/4 cup roasted pecans coarsely chopped 2 table spoons dried Cranberries Preparation In a pan add a little bit of olive oil and sauté the mushrooms on high heat ,adding garlic salt over them for 1 min till they sizzle....

Ingredients 2 tablespoons extra virgin olive oil 4 ounces (1/2 cup) light dry white wine like pinot grigio 1/4 cup hearty broth or stock of choice (If you’re cooking chicken, use chicken broth, etc.) 1 shallot, minced 6 inch celery stalk, minced 1 and 1/2 tsp fresh or 1/2 tsp dried thyme 4 cloves garlic, minced 1/2 cup blueberry jalapeno preserves or piquante preserves like pepper jelly Zest of 1/2 lemon, removed in long strips with a vegetable peeler, then minced (Resist the urge to use a fancy microplane or zester....

Ingredients 1 bag uncooked shrimp (no shells, tail off) Garlic Onions Mozzarella Cheese Pizza Dough (or you can make it yourself, I just find it easier to purchase at trader joe’s or whole foods) Olive Oil Pan Salt and Pepper Preparation Spread the pizza dough into a nicely sized circle, about the size of a phone book. preheat the oven to 350 To prepare the shrimp, put the pan on the stove, Turn the temperature to 5 or 6....

Ingredients 3 tbsp sesame seeds 2 large egg whites 1/4 cup corn starch 1/4 tsp salt 1/4 tsp pepper 1 pound large shrimp, peeled and deveined 2 tbsp canola 3/4 cup orange juice 1/4 cup dry sherry 2 tbsp reduce sodium soy sauce 1 tsp sugar 1 scallion thinly sliced Preparation Whisk sesame seeds, egg whites, corn starch, salt and pepper in lg bowl. Add shrimp and toss to coat. Heat 1 tbsp oil in large skillet over medium heat, add 1/2 shrimp and cook until golden....

Ingredients 1/4 cup white rum (optional) 1/2 teaspoon grenadine 1/4 cup plus 2 tablespoons grapefruit soda 1 maraschino cherry, for serving (optional) Preparation Combine rum, grenadine, and 1/4 cup soda in a cocktail shaker with ice. Shake until cold. Strain into a martini glass and top with remaining 2 tablespoons soda. Garnish with cherry.

Ingredients Vegetable cooking spray 1 lb. unpeeled, large raw shrimp (31/35 count) 1 large yellow onion, chopped 1 red bell pepper, chopped 1/4 tsp. salt 1/4 tsp. pepper 1 1/2 tsp. olive oil 1 1/2 lbl bakery pizza dough all-purpose flour plain yellow cornmeal 1/2 cup pesto 1/4 cup freshly grated parmesan cheese Preparation Coat cold cooking grate of grill with cooking spray and place on grill. Preheat grill to 350 degrees heat....

Ingredients 1 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces 3 medium carrots, sliced 1/3 cup chopped onion 1/2 cup water 2 tablespoons margarine or butter, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1 bay leaf 1 (1.2-oz.) pkg. roasted chicken gravy mix 1/3 cup buttermilk 2 teaspoons all-purpose flour 1 cup frozen sweet peas, thawed, drained 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) Preparation In 4 to 6-quart slow cooker, combine chicken, carrots, onion, water, margarine, salt, pepper and bay leaf; mix well....

Ingredients 1/4 cup water 4 med. red potatoes 1 med. onion 1 16oz. pkg of peeled baby carrots 1 envelope of onion soup mix 1/4 tsp. salt 1/4 tsp. pepper 1/4 tsp. dried thyme leaves 2 1/2- 3lb. boneless beef chuck pot roast Preparation Place water and 3/4 of the vegetables in the slow cooker. Reserve 1 tbsp. of onion soup mix. Sprinkle remaining onion soup mix over vegetables; stir gently to cover evenly....

Ingredients 4 medium cucumbers 1 TBS salt 1/2 white vinegar 3 hard boiled eggs 1/2 cup sour cream 1 tsp prepared mustard 2 tsp white wine vinegar 1/4 tsp sugar 1/8 tsp pepper 1 TBs parsley, dill or chives Preparation Peel and see dcucumbers. cut crosswise into 1/2" slices. drain. toss lightly with salt and vinegar until cucumbers are well-moistened. marinate at room temp for 30 minutes. drain and pat dry....

Ingredients 2 rotisserie chickens 2 jar(s) (16- to 17.6-ounce) mild salsa verde 6 green onions, thinly sliced 1/4 cup(s) fresh lime juice 1/2 cup(s) (loosely packed) fresh cilantro leaves, chopped 16 (6-inch) corn tortillas 1 container(s) (8-ounce) reduced-fat sour cream 1/2 cup(s) reduced-sodium chicken broth 1 package(s) (8-ounce) reduced-fat (2%) shredded Mexican cheese blend Read more: Salsa Verde Enchiladas - Good Housekeeping Preparation Remove meat from chickens and coarsely shred; place in medium bowl (you will need 5 1/2 cups; reserve any extra for use another day)....

Ingredients 2 lb. firm fish (e.g. tuna, snapper, salmon) Salt to taste 3 T vegetable oil 1 medium onion, chopped 2 cloves garlic, crushed 1 T curry powder 2 T tomato paste 1-2 red chilis or hot peppers juice of 1/2 lemon 1 1/2 C coconut milk Preparation Season fish with salt. Heat the oil in a pan and brown the fish. Set aside and keep warm. In the same oil, fry onion until brown....

Ingredients 1 16 oz. package of Extra Frm Tofu (unflavored) 2 Sweet Potatoes 1 package of lettuce greens olive oil Seasame Oil unslated butter soy sauce about 1/4 cup Hoisin Sauce salt fresh ground black pepper balsamic vinagrette Preparation Slice Tofu into 4 equal pieces and press out water as much as possible. Once the water is mostly removed, add peices to a small bowl and marinade in soy sause and about a 1 tsp....

Ingredients 1 Whole Striped Bass (or any fish your wish) 1 large onion 3 scallions 2 carrots sliced 1/4 cup white wine 1/2 tsp parsley 2 cloves of garlic cut up fine (it is a good idea to remeove the green part in the middle of the clove for a better taste) Preparation Preheat oven to 375 degrees Prepare vetables: slice onion cut up scallions (use the white and green parts), slice carrots....

Ingredients 8 eggs 1/2 cup milk or water 1/8 teaspoon pepper 2 tablespoons butter 1 jar (7.5 oz) hollandaise sauce 8 slices Canadian bacon (5 oz) 4 English muffins, split, toasted Paprika, if desired Preparation In medium bowl, beat eggs, milk and pepper with wire whisk or fork until well blended. In 10-inch nonstick skillet, melt butter over medium heat. Pour egg mixture into skillet. As mixture begins to set on bottom and side, gently lift cooked portion with pancake turner so thin, uncooked portion can flow to bottom of skillet (avoid constant stirring)....

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Ingredients 1 pound medium shrimp, peeled and deveined 4 tablespoons olive oil 1 teaspoon paprika Pinch cayenne, pepper Coarse salt and freshly ground pepper 1/2 cup finely chopped celery 1/2 cup finely chopped shallots 2 tablespoons red or green chiles, minced 1/4 cup dry white wine 1/3 cup homemade or store-bought low-sodium chicken stock 3 tablespoons unsalted butter, cut into 1-inch pieces Juice of 1 lemon Coarse salt and freshly ground pepper...

Ingredients Ingredients 1 cup Skippy® Creamy or Super Chunk® Peanut Butter 1 cup sugar 1 egg, slightly beaten 1 tsp. vanilla extract Preparation Directions Preheat oven to 325°. Combine all ingredients in medium bowl. Shape dough into 1-inch balls. Arrange cookies on ungreased baking sheets 2 inches apart. Gently flatten each cookie and press crisscross pattern into top with fork. Bake 8 minutes or until lightly browned and slightly puffed. Immediately top, if desired, with sprinkles, chocolate chips or chocolate candies....

Ingredients 1 6-7 pound boneless pork shoulder roast, salt and pepper 1 large onion cut into 1/2 " rings 3 medium carrots, cut int sticks 10 cloves garlis, peeled 1 cup dry white wine Preparation Make Slow-Roasted Pork.Combine 2 tsp pepper and salt and rub on roast. Let rest in fridge for 2-3 days, fat side up. Remove and let sit for 1-2 hours. In a 300 degree oven in center, roast uncovered 4-4 1/2 hours....