Ingredients White Wine Vinegar Olive Oil A Pinch of Salt Preparation Take a bowl of salad ingredients. Then you take the vinegar and drizzle a little on you salad. Then you drizzle some olive oil on top. After that you add a pinch of salt and you have a salad dressing
Ingredients 1/2 cup butter 1 cup cream style corn 1 cup sour cream 1 cup self-rising corn meal 2 eggs, beaten 1/2 medium onion, chopped Preparation Melt butter in 8" iron skillet in 350 oven. Mix remaining ingredients until blended. Coat pan with melted butter and then pour the butter into the batter and mix well. Pour batter into hot pan and bake at 350 for 35-40 minutes or until center is set....
Ingredients 20 yabbies (prawns, shrimp or squid) 100g rice flour or breadcrumb 5g salt 10g Alpine Pepper* 80g rocket (arugula) or mizuna leaves 2-3 litres vegetable oil skewers (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4 ) Preparation Start out by freezing your catch for 2 hours immediately before the preparation. Begin by heating up vegetable oil in a deep pot on the stove. Take a lot of care when deep frying and watch the protruding handle on some pots since bumping it can splash the oil and lead to a fire....
Ingredients Shortbread: 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup (2 sticks) unsalted butter, at room temperature 1/2 cup sugar Caramel: 1/2 cup (1 stick) unsalted butter, cut into 8 pieces 1/2 cup sugar 2 tablespoons light corn syrup 1 14-oz can sweetened condensed milk Chocolate: 8 oz chocolate, finely chopped (I used bittersweet) 1 teaspoon light corn syrup 1/2 cup (1 stick) unsalted butter, cut into 8 pieces...
Ingredients fresh spinach roasted garlic toasted pine nuts golden raisins olive oil Preparation Saute raisins and roasted garlic (cut each clove in half) in olive oil to heat thoroughly. Add toasted pine nuts and spinach until spinach wilts. Do not over cook.
Ingredients 3 cup mashed sweet potatoes 1 cup brown sugar 2 eggs 1/2 cup butter 1 tsp vanilla 1/2 cup milk Topping: 1 cup brown sugar 1 cup nuts 1/2 cup flour 1/3 cup butter Preparation Make topping & set aside. Cream potatoes in mixer. Add remaining ingredients. Spread in buttered 9x13 dish. Sprinkle with topping mix. Bakle at 350 for 30 minutes.
Ingredients -Mini Boconcini -Baguette -Sun-dried tomatoes in oil -Shitake mushrooms -Fresh basil -Fresh thyme -Olive Oil -Balsamic Vinagre -Brown sugar -Butter -salt and pepper Preparation Slice the bread on a double angle to create more surface area. Butter both sides of the slice. Cut the stem off of the mushroom and place on top of the bread. Place 1 or two Boconcinis on top of the mushroom and spoon a mixture of the rest of the ingredients on top....
Ingredients 1 ½ lb raw shrimp 3 tbsp butter 2 stalks celery, finely chopped 2 carrots, finely chopped 1 onion, finely chopped 3 large sprigs fresh thyme (or 2 tsp dried) ½ cup sherry, brandy or clam juice 1 bay leaf 3 tbsp long-grain rice 3 tbsp tomato paste 1 tsp salt ¼ tsp cayenne pepper 1 cup whipping cream 2 tbsp lemon juice 2 tbsp chopped fresh chives Preparation Peel and devein shrimp; refrigerate shrimp and set shells aside....
Ingredients 8 flour tortillas 2 c. shredded cheese jalepenos 1 large tomatoes 1/2 cup bacon slices 1 pkg salad shrimp Preparation Cook like sandwich in sprayed pan
Ingredients Ingredients: 1 pound of peeled & cleaned jumbo shrimp or whatever size you buy 1 stick butter 1/2 cup good olive oil 2-5 cloves of garlic cut in very thin slivers or chopped 1/4 cup of dry white wine (never cook with anything you wouldn’t drink) 1/4 cup of heavy cream Kosher salt and fresh ground pepper to taste A handful of coarsely chopped flat-leaf parsley Freshly grated Pecorino Romano or Parmesan cheese (to taste upon serving)...
Ingredients 2 mashed avocados 1 minced jalapeno Chopped cilantro Fresh lime juice Salt and pepper Chopped tomato (optional) Preparation Combine mashed avocados, minced jalapeno, chopped cilantro and fresh lime juice. Season with salt and pepper. Add chopped tomato, if you like.
Ingredients 1 jar salsa (Tostitos or Trader Joe’s mild) 1 jalapeno, seeded and chopped 1/2 lime or to taste 1/2 small onion, quartered 1/2 bunch cilantro, leaves only 1/2 tsp. sugar 1 garlic, chopped Tobasco (optional) Preparation Put jalapeno, cilantro, onion, sugar, garlic in food processor with chopping blade. Coarsely chop using “pulse.” Mix with jarred salsa in a serving bowl. Squeeze in lime to taste. For more kick, add a little Tobasco....
Ingredients Steelhead - 4 or 5lb. Large Skillet (T-Fal, etc.) Enough clarified butter to cover bottom of pan about 1/4" (amount will vary on pan size) Two bowls; one with milk, the other with flour, salt and pepper. Lemon (cut into quarters) Preparation Cut the fish down how you want ahead of time. Have your milk, flour and s&p ready in spearate bowls. Heat the butter (clarified) until flour instantly “bubbles” when dropped in....
Ingredients 2x2-2.5 shoulder of lamb boned 1 litre of meat stock 10 cloves of garlic 150g ginger 3 medium chillis, finely chopped 3 tbsp cumin 75 olive oil salt and pepper grated zest of lemon Preparation Two days before you plan to cook, blend the garlic, ginger, chillis olive oil, cumin salt and pepper and lemon zest and rub into the lamb. Cover with cling film and leave in the fridge....
Ingredients 3/4 cup whole milk 1 large egg ¾ cup milk 2 tablespoons olive oil 1 1/4 cups medium-grind stone-ground whole-grain yellow cornmeal 3/4 cup all purpose flour 3/4 teaspoon salt 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1 cup shredded smoked Gouda 1 1/2 cups cooked and mashed sweet potatoes ½ cup finely minced sweet onion 1/3 cup toasted pine nuts, divided ½ teaspoon dried sage Braised Kale...
Ingredients 1 small onion red or white finely chopped 1 cup quinoa (rinsed if not pre-rinsed - a must to remove the bitter taste) 1.5 cups water or veggie broth 1 cup frozen or canned corn 1 red or green pepper - chopped small 1 jalapeno finely chopped (can be omitted if you don’t like spicy) 3-6 diced green onions 2 tbsp lime juice 1/2 or full bunch of cilantro...
Ingredients 1 tablespoon extra-virgin olive oil 1 garlic clove, thinly sliced (2 teaspoons) 1 teaspoon freshly grated ginger 1 bunch (5 ounces) parsley, cut into 1-inch pieces (6 cups) Kosher salt and freshly ground pepper Lemon wedges, for serving Preparation Heat oil, garlic, and ginger in a large skillet over medium-high until aromatic butnot browned, about 20 seconds. Add parsley and cook, stirring, until just wilted, 1 to 2 minutes. Remove from heat and season with salt and pepper....
Ingredients 2 lbs. salmon filet, or four 8-ounce filets of salmon 1 package (16 oz.) ready-to-use baby spinach salad leaves 1/4 pound sliced mushrooms 1/2 cup scallions, sliced 1/4-inch thick juice of four Meyer lemons Preparation Place salmon in 9x11-inch Pyrex dish. Top with remaining ingredients in order listed, pouring lemon juice gently and evenly over top. Cover dish completely with microwaveable plastic wrap, sealing edges. Do not pierce. Microwave on fish fillet setting until done, or on high for five to seven minutes, stopping at two- or three-minute intervals and opening door for 30 seconds to let heat go through fish, then resuming....
Ingredients Kosher salt and freshly ground pepper 2 large (or 4 small artichokes) (1 1/2 pounds total) 1 lime, halved 1/2 cup mayonnaise 1/4 cup extra-virgin olive oil, divided, plus more for serving 2 slices (each 1/2 inch thick) rustic sourdough bread, torn into small pieces (about 2 cups) 3 cloves green garlic, or 2 cloves regular garlic, sliced (about 1 tablespoon) 2 cups cooked white beans (or a 15-ounce can), plus 1 1/2 cups bean-cooking liquid or water...
Ingredients 2 lbs. peeled, deveined shrimp 1 can diced tomatoes (14 to 16 oz) 1 bottle Texas Pete cocktail sauce (12 Oz) 3to 4 stalks celery, diced 1 medium onion, diced 1/2 bottle catsup 3 to 4 drops hot sauce (to taste) dash pepper Preparation Combine tomatoes,onions, celery, cocktail sauce, catsup, hot sauce, pepper. Bring to boil, turn to low and simmer for about 1 hour or until celery and onions are tender....
