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Ingredients Hot Chocolate 1 cup 2% milk 1 cup Heavy Whipping Cream 1/4 cup brown sugar 1/4 cup cocoa 1/4 tsp. almond extract Whipped Cream 1 cup Heavy Whipping Cream 2 tablespoons of Confectioner’s sugar 1/4 teaspoon of Vanilla Extract Perhaps a pinch of cinnamon and/or nutmeg to add to the top Preparation Prepare the whipped cream ahead of time: Whip 1 cup heavy whipping cream combined with confectioner’s sugar and vanilla extract together until the cream has a nice texture....

Ingredients 1 sheet puff pastry (half a 17.3-ounce package), thawed 1 package (12 ounces) cocktail franks, patted dry 1 large egg, lightly beaten 2 to 3 teaspoons poppy seeds Ketchup, for serving Preparation Preheat oven to 400 degrees. Unfold pastry on a work surface. Using a pizza cutter or knife, cut pastry into 10 equal strips; cut each strip crosswise into thirds (to yield 30 1-by-3-inch pieces). Wrap a strip of pastry around each frank, and place, seam side down, 2 inches apart on a rimmed baking sheet....

Ingredients 4 cans (15 oz each) seasoned black beans, undrained 6 cups Progresso™ chicken broth (from two 32-oz cartons) 2 cups chopped onions (2 large) 1 cup chopped red bell pepper (1 medium) 4 cloves garlic, finely chopped 2 jalapeño chiles, seeded, chopped 2 chipotle chiles in adobo sauce (from 7-oz can), chopped 1 teaspoon salt 1 teaspoon ground cumin 1/2 cup sour cream 1/2 cup chopped fresh cilantro Preparation Spray 5-quart slow cooker with cooking spray....

Ingredients 14-15 Belgium endive 2 pounds smoked salmon Dill Sauce: 8 ounces Cream Cheese 16 ounces sour cream i bunch dill Preparation Mix cream cheese, sour cream first and then add dill by pulsing in Cuisinart. Let stand 2 -24 hours. Wash trim and spread endive leaves on serving platter. Cut smoked salmon into slices about the width of leave by approxiamately 1/2 the length of leave. Pipe Dill sauce decoration onto each one and serve....

Ingredients SNAPPER 8 Snapper portions (120-140 gm) 250 g Picked spinach Prepped octopus legs, 200 grams cooked weight SAFFRON WINE POTATO 100ml white wine 4 ea Potatoes cut into 70mm circle 11/2cm thick 1 pinch saffron 100gm butter Fish stock to cover ROMESCO SAUCE 8 large tomatoes 12 red peppers 4 cloves of garlic 1 large chillies 1 ancho dried chillies soaked 250gm almonds 250gm peeled hazelnuts 6 thick slices of sourdough (fry in oil)...

Ingredients For the brownies you’ll need: 1 1/2 sticks unsalted butter 4 oz. unsweetened chocolate 2 c. granulated sugar 3 eggs 1 t. vanilla 1/2 t. salt 1 c. flour about 36 of your favorite bite-sized salted caramels For the buttercream you’ll need: 2 sticks unsalted butter, room temperature 15-20 caramels 2 T. heavy cream 2 c. powdered sugar kosher salt Preparation To make the brownies, melt together the butter and unsweetened chocolate in a microwave-safe bowl on high heat for 90 seconds....

Ingredients 1 package (14 oz) Pillsbury™ Ready to Bake™ refrigerated salted caramel cookies 20 caramels, unwrapped (from 11-oz bag) 2 tablespoons heavy whipping cream 1/2 cup cocktail peanuts, coarsely chopped 1/2 cup miniature marshmallows Preparation Heat oven to 350°F. Spray 8-inch square pan with cooking spray. Press dough rounds evenly in bottom of pan. Bake 20 to 24 minutes or until golden brown. Cool 10 minutes. Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 1 1/2 minutes, stirring after 1 minute, until caramels are melted and mixture can be stirred smooth....

Ingredients Unsalted butter, softened, for brushing pan 1 3/4 cups unbleached all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon black pepper 3 large eggs 1/3 cup milk 1/3 cup olive oil 6 ounces baked ham, cut into 1/4-inch dice (about 1 1/4 cups) 6 ounces Gruyère, coarsely grated (about 1 1/2 cups) or half grated and half cut into 1/4-inch dice. Preparation Center a rack in the oven and heat to 350 degrees....

Ingredients green onion, finely chopped 2 T. vegetable oil 2T. plus 1/2 C. salt free butter, divided 1/2 C. chicken broth 1 8 oz. bottle clam juice 1 lb. bay scallops 1 lb. uncooked small shrimp, peeled and deveined 1 lb. crabmeat (I used all fresh seafood from Bristol Farms) 1/4 t. white pepper, divided 1/2 C. flour 1 and 1/2 C. milk 1/2 t. salt 1 C. whipping cream...

Ingredients 1 c flour 1-1/2 tsp baking soda 1/2 tsp salt Preparation Mix all ingredients together. Use in pancake mix.

Ingredients 4 medium artichokes (about 2 pounds) 1/4 cup plus 2 tablespoons olive oil 3 teaspoons fresh lemon juice Salt and freshly ground pepper 1 1/2 pounds shallots (about 30), peeled and thinly sliced 1/2 pound frozen all-butter puff pastry, thawed in refrigerator 1 egg yolk beaten with 1 teaspoon water, for egg wash Mark Peel’s Pesto Preparation Cut away leaves of artichokes, leaving the hearts. Scoop out and discard chokes....

Ingredients 1 1/2 pounds potatoes 3 tablespoon butter 3 tablespoon vegetable oil 1 medium white onion, peeled and chopped 1 pound leftover cooked lamb, finely chopped (or raw ground lamb) 1 tablespoon flour 3/4 cup beef stock 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh rosemary, chopped Pinch of ground nutmeg Salt and freshly ground black pepper Preparation Peel and quarter potatoes. Rinse well under running water. Place in a large pot of cold salted water and bring to a boil over medium high heat....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 teaspoon pink sugar 1/4 cup flaked coconut 3 drops green food color 3 cups raspberry sherbet 18 small jelly beans Preparation Heat oven to 450°F. Using 12-cup regular-size muffin pan, spray backs of 6 alternate muffin cups with cooking spray. Remove pie crust from pouch; unroll on work surface. Sprinkle crust with pink sugar....

Ingredients 1 cup (227 grams) (2 sticks) unsalted butter, room temperature 1/2 cup (72 grams) confectioners (powdered or icing) sugar 1 teaspoon pure vanilla extract 1 1/2 cups (210 grams) all purpose flour 2 tablespoons (30 grams) cornstarch or rice flour 1/8 teaspoon salt CREAM CHEESE FILLING: 1-8-oz. (227 grams) package cream cheese - softened 1-14 ounce (396 grams) can sweetened condensed milk 1/3 cup (80 ml) lemon juice (freshly squeezed)...

Ingredients 2 lbs pealed shrimp 2 eggs 1 cup cracker meal 1/2 cup graded cheese Preparation chop shrimp like ground meat, mix with beated eggs, cracker meal and grated chese, to a mixture loose to spoon. spoon burger size into hot oil in frying pan. fry to a golden brown.

Ingredients 8 - 10 lg shrimp milk flour 1 C olive oil 1/2 C veg. oil 1 egg yolk 1 stick butter 1/2 tsp parsley juice of 1/2 lemon 2 cloves garlic 1/2 tsp chives Preparation Soak shrimp in milk 10 min. Drain and dredge in flour. Saute in oils for 5 min. Place under preheated broiler 5 min. until crispy golden. Drain In saucepan mix egg and lemon juice. Add 1/2 stick butter and stir until thick....

Ingredients 1 tube of refridgerated biscuits 1 cup self rising flour (you will not need it all) 1-2 cups shredded chicken (breast or thighs prefered) 2 qts Chicken Stock Preparation Before beginning this recipe make sure you have about 2 qts of liquid on hand, mostly chicken stock. You can use store bought or make your own. You should make sure to have the shredded chicken on cooked and preshredded before beginning this process....

Ingredients Small tomatoes A few peeled garlic cloves Thyme sprigs Extra-virgin olive oil Preparation Simmer tomatoes, garlic, and thyme in oil until skins split but tomatoes are still intact, 8 to 10 minutes. Strain, reserve oil, and discard garlic and thyme. Let tomatoes cool completely, then peel. Transfer to a lidded jar; fill with reserved oil. Cover and store in refrigerator up to 1 week or in freezer up to 6 months (thaw in refrigerator before using)....

Ingredients For the chili: 1 Large Red Onion (finely chopped) 1 Large Sprigs worth of Coriander Stems (Finely Chopped) 1 Red Chili 1 12-16 oz can Kidney Beans ( juice and all) 1 28 oz can organic diced tomatoes 14 oz (2 cups) beef broth 1 1/2 tablespoons cumin powder 1 lb nice ground beef ( 8% fat is prefered) 6-8 garlic cloves a few glugs Worcestershire sauce 2 tablespoons chili powder ( if you want it to have a little more bang)...

Ingredients 4slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces 1 onion, chopped 2lb. Yukon gold potatoes (about 6), thinly sliced 1cup KRAFT Shredded Cheddar Cheese 6Tbsp. BREAKSTONE’S or KNUDSEN Sour Cream Preparation COOK bacon in large nonstick skillet on medium heat until crisp. Remove bacon with slotted spoon, reserving 3 Tbsp. drippings in skillet. Drain bacon on paper towels. Add onions to skillet; cook and stir 5 min. Stir in potatoes; cover....