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Ingredients 1 pound small new potatoes, halved if large Coarse salt and freshly ground pepper 2 teaspoons sherry vinegar 2 tablespoons extra-virgin olive oil 1/2 teaspoon sweet smoked paprika Sliced scallions, for garnish Preparation Boil potatoes in a large pot of salted water until fork-tender, 10 to 12 minutes. Drain and immediately toss with vinegar, oil, and paprika; season with salt and pepper. Let cool to room temperature, stirring occasionally. Serve, sprinkled with scallions....

Ingredients Banna half 5 stra barries greek yourgurt ice water sweetner Preparation Put ice and wattet in first and then ingredentsb Top off with watter B,nd it untill it looks cremmy

Ingredients 2 cups half-and-half 6 egg yolks 1 cup firmly packed brown sugar 3 tablespoons dark corn syrup 2 cups sour cream 1 teaspoon vanilla extract Preparation Bring half-and-half to simmer over medium heat, remove from heat. In large bowl, whisk yolks, brown sugar & corn syrup together. Gradually add hot half-and-half, whisking constantly. Return to pot and heat on medium low. Cook, stirring constantly, until custard thickens (do not boil)....

Ingredients 3 cups sugar 2 sticks butter 6 eggs 1 t. vanilla 1/4 t. almond extract 1/2 t. lemon extract 3 cups flour 1/4 t. baking soda pinch salt 1/2 pint sour cream or yogurt (I use nonfat yogurt, drained) Preparation Cream butter (room temperature) and sugar well. Add eggs one at a time, beating well after each. Add vanilla and lemon and almond extracts. Sift (with fork) flour, soda & salt....

Ingredients 2 red peppers, freshly roasted 4 cups elbow macaroni 1/4 cup butter 1/4 cup flour 2 1/2 cups milk 1 egg 6 ounces (about 1 1/2 cups) Wisconsin Queso Quesadilla Cheese, shredded 3 ounces (about 3/4 cup) mild Wisconsin Cheddar Cheese, shredded 1/2 teaspoon salt, more to taste 1/2 teaspoon pepper, more to taste 14-ounce can green chilies optional: extra cheese, crushed tortilla chips and/or chopped cilantro for topping...

Ingredients 3 liters (=4 bottles) red wine, we used 2 Buck Chuck 3 liters Sprite 2 apples 4 peaches and/or oranges 2 cinnamon sticks 1/4 cup triple sec 1/4 cup brandy (optional) Preparation Cut up fruit. Add wine, cinnamon, and booze. Let it sit for a long time. When ready to serve, add Sprite & stir.

Ingredients 1/2 cup thinly sliced red onion 1/2 teaspoon grated orange zest, plus 2 tablespoons fresh juice 2 tablespoons champagne vinegar 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 2 1/4 pounds small to medium green heirloom tomatoes, such as Green Zebra and Green Grape, cored and cut into wedges 1 small bulb fennel, halved and thinly sliced lengthwise (1 1/2 cups), fronds reserved for serving 1/2 cup mild green olives, such as Castelvetrano, smashed and pitted 1 tablespoon coarsely chopped flat-leaf parsley leaves Sliced rustic bread, such as pan Pugliese 1 clove garlic, halved 5 ounces tuna in oil Flaky sea salt, such as Maldon, for serving Preparation Place onion in a small bowl of ice water....

Ingredients 4 cups whipping cream 2 cups of ck. stock 4 garlic cloves minced 10 fresh thyme sprigs 1 bay leaf 1 1/2 onions chopped. 1/2 pound hot italian sausage 2 tablespoon of butter 2 teaspoons of minced jalepeno 1/2 teaspoon of ground cumin 2 tablespoons of All Purpose flour 2 med. russet potatoes, peeled and cut into 1 inch cubes 1 1/2 teaspoons of chopped fresh chives for garnish...

Ingredients 1 big crab cut into half,3 to 5 pcs prawns or regular size shrimp, handful of clams, mussels,and squid without the ink. garlic, onion, pepper leaves, lemon grass, red and green pepper and carrots. coconut milk first and second squeeze, veg. oil for sauteing salt and pepper to taste and 1 shrimp bouillon Preparation clean and wash all seafoods in running water drain.steam the crabs, mussels, clams and shrimp together in a steamer for about 5 to 10 mins....

Ingredients Preparation Step 2 Dump the flour into a large bowl and make a well in the center. Add the yeast to the well along with a few drops of honey and 1/2 cup or so of the warm milk. Let stand until foamy, about 10 minutes. Step 3 In a separate bowl, combine the remaining milk and honey, the oil, and 3 of the eggs. Stir together. Add the salt and stir again....

Ingredients 12 oz Sashimi Grade Tuna, trimmed into a 1" square x 6" to 8" long log - you should have two pieces 1/4 cup soy sauce 2 Tbs sesame oil 1 Tbs grated fresh ginger 1 Tbs fish sauce 1/4 cup White sesame seeds, toasted 1/4 cup black sesame seeds 1 ea egg white – beaten Salt and Pepper to taste 1 loaf Sara Lee Very Thin Slied White Bread (or equal) – cut into 1 1/2" circles...

Ingredients 1 cup (2 sticks) unsalted butter 2 shallots, finely chopped 1/4 cup fresh oregano leaves 1/2 cup dry white wine 4 tablespoons freshly squeezed lime juice (2 limes) Preparation In a small saucepan set over medium heat or cooler area of a grill, combine butter, shallots, and oregano; melt. Stir in the wine and lime juice. Set butter aside until ready to use.

Ingredients 3 cups shiitake mushrooms, coarsely chopped 4 cloves garlic, pressed 2 shallots, minced 2 teaspoons ginger root, grated 1/2 cup water 1 tablespoon rice vinegar 2 teaspoons Dr. Fuhrman’s VegiZest or other no salt seasoning blend Steamed vegetable, such as broccoli, string beans or snow peas Preparation Sauté all sauce ingredients until mushrooms are juicy and shallots soft. Toss broccoli, green beans, snow peas or any other lightly steamed firm vegetable in sauce and simmer to blend flavors....

Ingredients 3/4 pound of Bay Shrimp, drained not rinsed 1/4 cup finely chopped sweet or red onion 1 1/2 cups chopped ripe red tomatoes 1 ripe avocado, peeled and cut into 1/4-inch dice 1 jalapeno, seeded and minced 1 tablespoon fresh lime juice 2 tablespoons seafood cocktail sauce 1/2 cup coarsley chopped cilantro Kosher salt 4 Pita bread rounds, cut into 8 triangles each Garnish: cilantro sprigs (optional) Preparation In a medium, nonreactive mixing bowl, combine shrimp, onions, tomatoes, avocado, jalapeno, lime juice, cocktail sauce and chopped cilatro and mix thoroughly but gently....

Ingredients 1 tablespoon wasabi paste (Japanese horseradish) 1 cup low fat mayonnaise 2 pounds large raw shrimp, peeled and deveined 3 tablespoons soy sauce 1 tablespoon vegetable oil 15 large slices pickled ginger 30 8-inch wooden skewers, pre soaked in water 1 small bunch cilantro 1 teaspoon ground black pepper Preparation Make sauce by blending wasabi paste and mayonnaise. Set aside. If hot weather, keep chilled until ready to serve. (Can be made 1 day ahead and brought to the stadium the next day....

Ingredients 3 lb ground beef salt to taste pepper to taste onion salt to taste 1 tsp. worstershire 2 tbsp. flour 1 cup catsup 1.5 cup water Preparation combine all

Ingredients 1 medium zucchini, halved lengthwise, cut into 1-inch pieces 1 (1 8-oz.) ) pkg. fresh whole mushrooms 1 small eggplant (8 oz.), peeled, cut into 1-inch pieces 2 (14.5-oz.) cans diced tomatoes, undrained 2 teaspoons sugar 3 teaspoons dried basil leaves 1 tablespoon extra-virgin olive oil 1/4 cup finely chopped fresh parsley 1 1/3 oz. (1/3 cup) shredded fresh Parmesan cheese Preparation Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray....

Ingredients 1 large egg 1 15- to 16-ounce container part-skim ricotta 1 5-ounce package baby spinach, coarsely chopped 3 large or 4 small portobello mushroom caps, gills removed (see Tip), halved and thinly sliced 1 small zucchini, quartered lengthwise and thinly sliced 1 28-ounce can crushed tomatoes 1 28-ounce can diced tomatoes 3 cloves garlic, minced Pinch of crushed red pepper (optional) 15 whole-wheat lasagna noodles (about 12 ounces), uncooked...

Ingredients FOR THE LAMB: 1 4-lb. shank end leg of lamb or a 4-lb. piece of shoulder, trimmed 3 tbsp. extra-virgin olive oil Kosher salt and freshly ground black pepper, to taste 1 750-ml bottle dry white wine 20 cloves garlic, unpeeled 10 sprigs each fresh rosemary, thyme, and savory 5 fresh or dried bay leaves FOR THE BEANS: 2 cups dried white beans, preferably cannellini or white coco, soaked overnight...

Ingredients 2 large cucumbers (English Cucumbers if you prefer the seedless variety). 1 cup of NoSalt salt substitute. Other potassium chloride substitutes can be used in place of NoSalt however. See Caveat Below ½ Cup of Chopped Dill (Fresh or Dried) Two tablespoons of Ground Black Pepper One 64oz Tupperware container 6). 6-8 cups of White Vinegar ***Persons with kidney problems should seek the advice of their physician before consuming potassium chloride....