Ingredients 2 ripe avocados, peeled, pitted and chopped 1 large tomato, cut into chunks 1/4 pound silken tofu 3 tablespoons fresh lime juice 1 teaspoon cumin 1 teaspoon chili powder 1/4 teaspoon black pepper 2 green onions 2 cloves garlic water (about 1/4 cup) 2 tablespoons chopped cilantro Preparation Combine all ingredients except water and cilantro in a blender or food processor until smooth. Add water as needed to reach desired consistency....
Ingredients 250 g Yukon Gold potatoes 1/2 small cauliflower 2 tbsp. unsalted butter 1 tbsp. 18% cream 1 tbsp. grainy mustard 1/4 tsp salt 1/8 tsp fresh-ground black pepper FILLING 500 g lean ground beef or lamb 1 small onion, chopped 2 garlic cloves, minced 1 carrot, diced small 1/4 tsp salt 1/4 tsp. fresh ground black pepper 1/3 cup Shiraz 2 tbsp. All purpose flour 1 cup no-salt beef broth...
Ingredients 1 1/2 lbs Brussels sprouts 3 tablespoons olive oil 1/2-3/4 teaspoon kosher salt 1/2 teaspoon lemon-pepper seasoning or ground black pepper Preparation 1 Preheat oven to 400°F. 2 Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. 3 Mix them in a bowl with the olive oil, salt, and lemon-pepper seasoning. 4 Transfer them to a sheet pan and roast for 35 to 40 minutes, until crisp outside and tender inside....
Ingredients 1 lb 3 oz sea bass coarse rock salt (as necessary) Preparation Preheat the oven at 200 °C. Clean the fish. Place a layer of sea salt on the bottom of a large baking pan. Lay the fish on top of the salt and cover it with sea salt. Cook for about 25 minutes.
Ingredients 2-1/2 cups of bottled clam juice 20-ounces baby clams 1 pound shrimp red potatoes red bell pepper claw crab meat 16-cups chicken broth 3-1/2 pounds Preparation do later
Ingredients 3 bone-in rib steaks (about 1 1/2- inch thick and 1 1/2 pounds each) Safflower oil Coarse sea salt and black pepper. Preparation Place the steaks on a baking sheet and freeze them for 1 hour. Heat the oven to 200 degrees. Season the steaks all over generously with salt and pepper. Heat a cast iron skillet until very hot, at least 10 minutes; add a thin layer of safflower oil....
Ingredients 1 tablespoon extra-virgin olive oil 1 pound hot Italian sausage (4 links) 1 small onion, finely chopped (1 cup) 1/2 bulb fennel, finely chopped (1 cup), plus fronds for serving Kosher salt and freshly ground pepper 4 cups low-sodium chicken broth 1 Parmesan rind, plus shaved Parmesan for serving 2/3 cup pastina, such as acini di pepe 3 cups escarole leaves, torn into bite-size pieces 2 teaspoons white-wine vinegar...
Ingredients 1½ lb shrimp (cut up into bite- sized pieces) 1 lb backfin crabmeat (best if you use jumbo lump crabmeat) 1 cup rice (cooked) 1 cup mayonnaise 3/4 cup light cream 2 1/2 tsp worchestershire sauce 1 cup celery (chopped fine) 1/2 cup green pepper (chopped fine) 1/2 cup onion (chopped fine) 1 4 oz jar sliced mushrooms (drained) 1 small jar chopped pimento (drained) 1 tsp salt 1/2 tsp pepper...
Ingredients 2 cups sugar Preparation Combine sugar and 2 cups water in a medium saucepan over medium heat, stirring until sugar is dissolved. Remove from heat, and transfer to a medium bowl. Set aside to cool, about 1 1/2 hours.
Ingredients 2 28-ounce cans diced tomatoes, drained 3 cloves garlic, finely chopped 1/4 cup fresh oregano, chopped Kosher salt and pepper 16 ounces fresh ricotta 1/2 cup fresh flat-leaf parsley, chopped 1/2 cup grated Parmesan 12 ounces dry lasagna noodles 1 bunch Swiss chard, tough stems removed and torn into large pieces 12 ounces mozzarella, grated Preparation In a medium bowl, combine the tomatoes, garlic, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper....
Ingredients 4 T Unsalted butter 1/4 C All-purpose flour 3 1/2 C milk 1 T Tomato paste 2 C Sharp chedder cheese, shredded Salt and pepper to taste Pinch of cayenne pepper 4 oz Crustless country style bread 2 T unsalted butter, melted 1 lb Rigatoni, cooked until al dente, drained Preparation Preheat oven to 375F. Butter large rectangular baking dish. In saucepan over medium heat, melt 4 T butter. Add flour; cook, stirring frequently, about 3 minutes....
Ingredients 6 each Medium Portobello Mushrooms 3 each Medium Smoked Portobello Mushrooms (see instructions) 1/2 cup Sweet onions 1/2 cup Chardonnay 1 1/4 Qts. Heavy Cream 24 oz. Chicken broth 1 1/2 Tbsp Garlic, chopped 1 1/4 cup White Roux (equal parts of butter & flour; cook slowly over low heat) To taste Salt & pepper, Croutons (see recipe), 6 slices of your chive oil (see recipe), 1 cup of light olive oil...
Ingredients 9-inch graham cracker pie crust 2 teaspoons cornstarch 2 tablespoons granulated sugar 4 egg yolks 2 tablespoons light rum 1/4 cup plus 2 Tbs water 1/4 cup (1/2 stick) unsalted butter, softened 8 ounces white chocolate candy bar, chopped 3/4 cup shredded unsweetened coconut 3/4 cup heavy cream, whipped 1/3 cup shredded sweetened coconut, toasted, for garnish white chocolate curls for garnish (optional) pared from a white chocolate bar...
Ingredients 1 tsp Sugar Sustitute 1 tsp Salt 1 lb Pork 2 tbsp Curry Powder 1/2 Cup Coconut Milk Preparation Soak bamboo skewers at least half an hour so that the ends do not burn on the grill. Slice the pork into thin strips (about 1/4 of an inch thick) that will fit onto the skewers (many times you can ask your butcher to slice for you when you buy it at the supermarket)....
Ingredients ½ loaf of day old French bread 4 oz shredded Swiss cheese 3 oz Monterey Jack cheese 1 lb of pork sausage (Jean Dean Regular) 4 green onions chopped 8 eggs ½ tbsp mustard ¼ tsp cayenne pepper 1 ½ cup fat free milk ½ cup cream of mushroom soup ½ cup shredded parmesan cheese Preparation Butter the pan and layer bottom of pan with torn pieces of bread Sprinkle bread with Swiss and Jack cheese Next layer cooked sausage over cheese then green onion Mix together eggs, mustard, cayenne pepper, milk and cream of mushroom soup and pour into pan Sprinkle parmesan cheese over this mixture Cover pan with foil, bake for 1 hour at 325 Remove foil and bake for another 15-20 minutes until casserole is set and browned...
Ingredients 2 tablespoons olive oil 8 ounces shiitake mushrooms, stems discarded, caps thinly sliced Coarse salt and ground pepper 10 ounces baby spinach (7 cups) 1 to 2 teaspoons white-wine vinegar Preparation In a large skillet, heat 1 tablespoon oil over medium. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until browned, 8 to 10 minutes. Transfer to a plate (reserve skillet). Heat remaining tablespoon oil in skillet. Add as much spinach as will fit; season with salt and pepper....
Ingredients -1/2 lb. linguini -1 can of white clam sauce -10 raw shrimp, peeled -freshly grated parmesan or romano cheese Preparation In large kettle, prepare linguini as directed on package, using the lesser time indicated. Drain and place in a deep quiche size microwavable dish (8 or 9 inch round). Pour canned clam sauce over and stir. Place shrimp evenly over top. Cover with plastic wrap and microwave for 6 minutes on high....
Ingredients 4 c Swanson Chicken Broth Generous dash ground black pepper 1 medium carrot,sliced 1 stalk celery, sliced 1/2 c uncooked extra wide egg noodles 1 c shredded cooked chicken or turkey Preparation Heat broth, black pepper, carrot and celery in 2 qt saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 min or until noodles are tender, stirring often.
Ingredients 1 head lettuce, torn into small pieces 4 hard boiled eggs, sliced 1/2 - 1 C. celery, chopped 10 oz. pkg. frozen green peas, thawed 1/2 C. green & red peppers, chopped 1/2 C. green or sweet onions, chop 4 oz. cheddar cheese, shredded 8 slices bacon, cooked crisp and crumbled Top Dressing: 1 C. mayonnaise 1 C. sour cream 2 T. sugar In a small bowl, combine all ingredients and mix....
Ingredients 2 lbs pears 1/4 c. vermouth 1/4 c. apricot preserves 1/2 c. fine macaroon crumbs 3 T butter Preparation Arrange pears in an 8" round baking dish. In a small bowl beat together vermouth and apricot preserves. Pour over pears. Sprinkle with macaroon crumbs and dot with butter. Bake at 350 degrees for 20 - 25 min. Makes 4-6 servings.
