Ingredients 1 tablespoon olive oil 1/4 cup sliced green onions 2 medium zucchini, shredded (about 3 cups) 2 medium carrots, shredded (about 1 cup) 1 medium sweet potato, peeled, shredded (about 1 cup) 1 (8-oz.) pkg. (3 cups) sliced fresh mushrooms 2 garlic cloves, minced 1 egg 1 (15-oz.) container light ricotta cheese 4 oz. (1 cup) shredded Swiss cheese 1/4 cup grated Parmesan cheese 1 teaspoon dried basil leaves...
Ingredients For the Curry: 1 cup chicken stock 5 tablespoons butter 1/2 cup chopped yellow onion 6 tablespoons flour 2 1/2 teaspoons curry powder 1/2 teaspoon salt 1 1/2 teaspoons sugar 1/4 teaspoon freshly ground ginger 2 cups milk 1 teaspoon fresh lemon juice 3 pounds fresh shrimp, peeled and deveined For the accompaniments: Depending on tastes, 1/2 to one cup each of the following: shredded coconut cubed pineapple (fresh or canned)...
Ingredients 2 cups oats 1 teaspoon cinnamon 4 ripe bananas, peeled 1/4 cup raw sunflower seeds, chopped 1/4 cup raw almonds, chopped 1/4 cup raisins Preparation Preheat oven to 350 degrees. Line a baking sheet with parchment paper and spray with nonstick spray. Process the oats into a flour using a food processor or high powered blender. Place in a mixing bowl and add cinnamon. Puree the bananas in the food processor or blender and add to the oat mixture along with the sunflower seeds, almonds and raisins....
Ingredients 1 can of chipotles in adobo sauce 1 can of salt free black beans, undrained 1 can of salt free kidney beans, undrained 2 ears of sweet corn, shucked 1 green bell pepper, chopped 2 medium tomatoes, chopped 4 stalks of celery, chopped 4 carrots, peeled and chopped 1 yellow onion, chopped 1 cup of low salt organic chicken or vegetable broth 1 package of ranch dressing dry mix...
Ingredients 2 lb ground beef 4 cups chopped onions (3 to 4 medium) 2 cans (28 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained 1/2 cup steak sauce 16 oz American cheese loaf, cut into cubes 1 bag (22 oz) frozen waffle fries 2 cups shredded lettuce Preparation Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until brown; drain....
Ingredients For the stew: 2 cups dried lentils 3 large carrots 3 celery stalks 1 large onion 3-4 cloves garlic 1 large sweet potato 1 large can diced tomatoes (28 oz.) 1 can unsweetened coconut milk 3 cups vegetable stock (low sodium) 1 1/2 cups carrot juice 1 handful fresh thyme 1 handful fresh oregano 1 tsp. salt 1 tsp. black pepper For garnish: Diced avocado Sriracha hot sauce Dried coconut flakes...
Ingredients 1/4 cup fennel seeds Peel of 6 lemons, chopped, plus lemon wedges for serving 1/2 cup fresh rosemary leaves 2 tablespoons whole black peppercorns, crushed 10 fresh bay leaves, torn 1/2 cup extra-virgin olive oil, plus more for lamb 1 bone-in leg of lamb (11 pounds), trimmed and frenched 2 boxes (3 pounds each) coarse salt 11 large egg whites Preparation Finely chop fennel seeds, lemon peel, rosemary, peppercorns, and bay leaves in a food processor....
Ingredients 2 oz butter 1 onion, sliced ½ carrot, diced 1 celery rib, diced ½ cup flour 2 Tblsp tomato paste 1 qt brown sauce or canned bouillon 1 bay leaf ½ tsp dried thyme ¼ bunch parsley Preparation Melt butter over medium heat in a saucepan. When foam sub sides, turn heat to medium high; add onion, carrots and celery. Cook, stirring often, until lightly browned, about 8 minutes. Add four; cook, stirring often, until dark brown, 8-21 minutes....
Ingredients 1/4 cup KRAFT Light Zesty Italian Dressing 1/4 cup KRAFT Grated Parmesan Cheese 4 small boneless skinless chicken breast halves (1 lb.) Preparation Make It MIX dressing and cheese; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each breast. REFRIGERATE 30 min. to marinate, turning chicken over after 15 min. HEAT oven to 425ºF. Remove chicken from marinade; discard marinade. Place chicken on foil-covered baking sheet....
Ingredients 4 pounds littleneck clams 1/4 cup fresh lemon juice 1/2 teaspoon black pepper 1/2 cup (2 ounces) preshredded fresh Parmesan cheese 2 tablespoons dry breadcrumbs 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh parsley 2 teaspoons olive oil Preparation Combine clams, lemon juice, and pepper in a large nonstick skillet. Cover and cook over medium heat 8 minutes or until shells open. Discard any unopened shells....
Ingredients 2 teaspoons olive oil 1/4 cup minced shallots 3 cloves garlic, minced 4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini) 3 tablespoons dry sherry wine 1 1/2 tablespoons reduced-sodium soy sauce 2 (10-ounce) bags fresh spinach Preparation Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender....
Ingredients 1/4 cup chopped onion 3 T oil Saute onion in oil. 2 cup cottage cheese 1 cup dry bread crumbs 2 T mayonnaise 3 eggs, beaten 1/2 tsp salt, or to taste Mix all ingredients together. Spoon into buttered loaf pan. Bake at 350 F for 45 minutes. Preparation Prep time: 25 minutes Cook time: 45 minutes
Ingredients Sea scallops, twelve or so. fresh asparagus, a half pound pancetta or prosciutto, chopped shallots, minced walnuts, halved walnut oil, about 3 tablespoons total radicchio (red) Preparation Cook asparagus 2-3 minutes in boiling water until barely tender. Remove. Cut into 1" pieces. Heat 1-2 tbs walnut oil. Toss in shallots and pancetta/prosciutto and cook until crisp. Remove. Separate radicchio leaves, toss them in a bit of walnut oil, and grill or saute in a separate pan....
Ingredients 1 envelope unflavored gelatin 1/4 C. water 1 C. picante salsa ( Medium ) 8 ounces Cream Cheese 1/4 C. Chopped Onion 1/2 C. Chopped Celery 2-4 T. Chopped Green Pepper 2-4 Dashes of hot pepper sauce 1 6 ounce can Crab 1 Lb. Shrimp steamed, devained and chopped 1 C. Mayonnaise Preparation Dissolve gelatin in water. Heat salsa to boil. Add gelatin & stir well. Add cream cheese & stir well....
Ingredients 10-20 chicken wings 1 cup water 1 cup soy sauce 1 cup white sugar ¼ cup unsweetened pineapple juice ¼ cup cooking oil 1 tsp. garlic powder 1 tsp. ginger Preparation Make marinade in bowl or small roasting pan, add wings and marinate at least 8 hours. Bake in 350 degree oven for at least 1 ½ hours or until brown and sticky. Turn wings in marinade to keep tips from burning....
Ingredients 1 1/2 cups plain yogurt 1 2-inch piece of fresh ginger, peeled and grated 1 large clove garlic, peeled and finely chopped 4 tablespoons fresh lemon juice 2 teaspoons tandoori masala 1 teaspoon turmeric 3/4 teaspoon chili powder 3/4 teaspoon curry powder 1/2 teaspoon salt 2 tablespoons corn oil 4 dozen jumbo shrimp, peeled and deveined, tails left on Black sesame seeds, for garnish Preparation Combine all ingredients except shrimp and sesame seeds and mix well....
Ingredients 3/4 cup cocoa powder, sifted 1/2 cup granulated sugar 1/3 cup packed brown sugar Pinch of salt 1 cup whole milk 2 cups heavy cream 1 teaspoon vanilla Preparation Mix well and chill. Pour into ice cream maker and freeze according to manufacturer’s directions. When it reaches the “soft-serve” stage, put into a plastic container and store in the freezer.
Ingredients 1 big white cabbage, finely shredded 1 big union, halved and finely sliced 2 large carrots, grated For Dressing: 1/2 cup mayonnaise 1/4 cup yogurt 2 tablespoons mayonnaise 1 teaspoon ground peper Preparation Mix the cabbage, onion and carrots. Then mix the ingredients for the dressing and mix it through the the vegetables 5 minutes before serving.
Ingredients 2 cans store bought biscuits 1 lb. diced smoky bacon 1 cup yellow onion, diced 5 celery stalks, diced 8 oz. shiitake mushrooms, sliced 2 tbs. sage, chopped or 1 tbs. dry sage 2 tbs. thyme, chopped Salt and peper to taste 5 cups chicken stock Preparation Position rack in lower portion of oven and preheat oven to 350. Spread biscuits on baking sheet and cook according to package instructions....
Ingredients 1 cup packed brown sugar 1 cup butter flavored shortening 2 eggs 1 teaspoon baking soda 1 teaspoon salt 2 teaspoon vanilla extract 2 1/2 cups sifted all-purpose flour 1 cup chopped walnuts 2 cups semisweet chocolate chips Preparation 1.Preheat oven to 375 degrees F (190 degrees C). 2.Mix sugar and shortening until smooth and fluffy. Beat eggs and add vanilla and baking soda which has been dissolved in 1 tablespoon hot water....
