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Ingredients 12 tomatillos, husked and rinsed 2 jalapeno peppers, stemmed 1 onion, quartered Splash white vinegar Water 1 teaspoon ground cumin 1/2 bunch fresh cilantro leaves, coarsely chopped 2 limes, juiced Salt 3 poblano peppers Extra-virgin olive oil 1 onion, sliced 3 garlic cloves, chopped 1 1/2 teaspoons ground cumin 1/4 cup all-purpose flour 4 cups canned chicken stock 1 Deli roasted chicken, about 3 pounds, boned, meat shredded Leaves from 1/2 bunch fresh cilantro, chopped...

Ingredients 2 bunches lacinato kale, ribs removed, coarsely chopped (8 packed cups) 1/2 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 2 cans (each 15 ounces) cannellini beans, drained and rinsed 4 skin-on sea-bass fillets (each 4 ounces) 2 tablespoons fresh orange juice 1 tablespoon red-wine vinegar 1/2 small red onion, peeled and thinly sliced (1/2 cup) 1/4 cup pitted, halved Kalamata olives Preparation Preheat oven to 450 degrees....

Ingredients 2 tablespoons white sesame seeds 1/4 cup hulled pumpkin seeds (pepitas) 1/4 cup sunflower seeds 2 tablespoons poppy seeds 3 large egg whites, room temperature 3/4 cup plus 1 tablespoon superfine sugar 1 teaspoon pure vanilla extract 1/8 teaspoon coarse salt 1 sleeve (5 ounces) graham crackers, finely ground with some bigger pieces remaining (1 1/4 cups) 1/2 cup cherry or other red-fruit preserves 3/4 cup heavy cream Preparation Preheat oven to 350 degrees....

Ingredients 1 plain white angel cake,from mix or scratch, unfrosted; custard (ingredients below); 1/2 cup whipping cream; 1/4 teaspoon almond extract. custard ingredients: 3 eggs, separated 1/2 cup plus 1/4 cup granulated white sugar 1/2 cup of dry sherry pinch of salt 1 cup whipping cream 1 package Knox gelatin 1/4 cup cold water shallow pan of very hot water Preparation Bake angel food cake; cool, remove from mold, and set aside while preparing custard....

Ingredients For the Grits: 1 C. Quaker Quick Grits 1 T. Cayenne pepper 1 T. Paprika 4 T. Unsalted Butter 1 T. Tabasco Hot Sauce 3/4 C. X-Sharp Cheddar (White) 1/2 C. Grated Parmesan Cheese Salt & Pepper To Taste For the Shrimp: 2 C. Chopped Smoked Bacon 3 C. Sliced White Mushrooms 3 T. Olive Oil 3 T. White Wine 1 1/2 Lb. 26-30 Ct. Shrimp 2 T. Lemon Juice...

Ingredients 1 1/3 cups flour 1/3 - 1/4 cup olive oil 2 1/2 cups water 4 chicken bouillon cubes 1 green pepper, chopped 1 large onion, chopped 16 oz. can tomatoes, chopped 8 oz. can tomato sauce 1 package frozen okra (16-18 oz.) 2 cloves garlic, crushed 2 bay leaves 1/4 - 1/2 tsp. tabasco sauce 1 tsp. Worchester sauce 1 cup parsley 1 can crabmeat with juices (can substitute fresh)...

Ingredients Fresh spinach leaves 1 Ripe avocado 1/2 yellow onion olive oil 1 Lime (or a sprinkle of lime juice) Salt Pepper Optional: queso fresco or other wet Mexican cheese Preparation Spread some spinach leaves on a plate. Cut avocado in half and remove the pit and peel. I also scrape the ugly brown skin pieces off, but you don’t have to. Cut medium-thin slices of avocado. Place slices on top of plate of spinach....

Ingredients Ground Beef 2 lbs Large Can manwich Preparation Beef and Manwich to crock pot; low for 8 hours

Ingredients 1 pound green chilis( I prefer extra spicy) 1 pound tomatillos 1 pound tomatoes 4 6-inch corn tortillas 2 onions 4 cloves garlic 2 pounds lean pork meat, cut into bite-sized pieces 4 tablespoons corn meal or flour 1 tablespoon cumin seeds, roasted on the stove and ground (or, to save time, plain cumin powder) 1 teaspoon tumeric 1 table spoon oil salt and pepper to taste 6-8 cups of chicken, beef or vegetable broth or water...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 5 1/2 to 6 cups sliced peeled peaches (8 to 9 medium) 1 tablespoon lemon juice 1 cup sugar 1/4 cup cornstarch 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 cup sugar 1 tablespoon cornstarch 1 bag (12 oz) frozen whole raspberries or blackberries, thawed, drained and liquid reserved 1/2 teaspoon almond extract Preparation Heat oven to 400°F....

Ingredients 1 cup peeled Small onions 1 cup chopped medium tomatoes 1/4 cup thoor dal medium lemonsized tamarind 1 1/2 tsps sambar powder 1/4 tsp mustard seeds 1/2 tsp oil 1/4 tsp methi seeds 1 red chilli few curry leaves 1 pinch jeera powder 1 tsp salt Preparation Soak thoor dal for 15 minutes in 2 cups of hot water and cook until soft Soak the tamarind in a cup of hot water for a few minutes and extract the pulp fully...

Ingredients 2 T Butter 1/2 t Salt 1/4 C Parmesan, shredded 28 oz O’Brian Frozen Potatoes 16 oz Mixed Frozen Vegetables 1 Package Kielbasa Preparation Cook potatoes and veggies in butter for 6-8 minutes. Add sliced sausage & cover until warmed. Mix in salt and cheese and serve.

Ingredients 3 tablespoons olive oil 1 1/2 pounds medium shrimp, peeled and deveined Coarse salt and ground pepper 1 1/2 pounds endive (5 to 6 heads), sliced crosswise 1 inch thick 1/2 cup dry white wine (optional) 2 tablespoons coarsely chopped fresh parsley Lemon wedges, for serving (optional) Preparation Heat 2 tablespoons oil in a large skillet over high heat. Season shrimp generously with salt and pepper. Add to skillet; cook, tossing frequently, until just opaque throughout, 4 to 5 minutes....

Ingredients 4 teaspoons cornstarch 2 teaspoons soy sauce 3/4 pound beef tri-tip, thinly sliced across the grain 1/4 cup fresh orange juice 2 tablespoons oyster-flavored sauce 1 tablespoon honey 1 tablespoon sesame seeds 2 tablespoons vegetable oil 1 teaspoon minced ginger 2 oranges, segmented 1/2 cup pineapple chunks Preparation To make the marinade, combine 2 teaspoons of the cornstarch and soy sauce in a bowl and mix well. Add the beef and stir to coat evenly....

Ingredients http://allrecipes.com/recipe/sesame-seared-tuna/ Preparation http://allrecipes.com/recipe/sesame-seared-tuna/ Related Video

Ingredients 15-20 lrg fresh or frozen shrimp, peeled and deveined. 2 cups chopped fresh or frozen broccoli 1 small bundle of fresh oregano,chopped 3 cloves garlic tabisco sauce salt and pepper 2 tbsp butter, divided 1 package fresh fettucini 1/4 cup grated parmasan cheese Preparation Heat water for pasta. Bring to boil. While water is heating, shell and devein shrimp (if frozen, do this while running under cold water). Place in bowl and sprinkle tabisco sauce to taste....

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) Coarse sugar 1 cup semisweet chocolate chips, melted 8 orange slice candies 48 mini chocolate chips Preparation Heat oven to 350°F. On ungreased cookie sheet, place cookie dough rounds 2 inches apart, pressing slightly to form rectangles. Sprinkle heavily with coarse sugar. Bake 12 to 16 minutes or until edges are light golden brown. carefully reshape cookie slightly if needed....

Ingredients 5-6 lb chicken at room temp, wing tips removed 1 lemon, halved 4 whole garlic cloves 4 tbsp unsalted butter, optional Kosher salt to taste Freshly ground black pepper to taste 1 cup chicken stock, water, fruit juice or wine for optional deglazing Preparation Place rack on second level from bottom of oven Heat oven to 500 degrees remove fat from the tail and crop end of the chicken Freeze neck and giblets for stock....

Ingredients 1 pie crust 1 Tbsp olive oil 1/2 cup shallots, finely chopped 4 ounces smoked salmon, chopped 4 ounces goat cheese, crumbled 4 large eggs 1 cup milk 1/2 cup cream (or part sour cream) 2 Tbsp chopped fresh dill 1 teaspoon lemon zest 1/8 teaspoon freshly ground black pepper Preparation Preheat oven to 350 degrees. Roll out dough to a 12 inch circle. Press into a 10 inch round tart pan....

Ingredients 2 cups sour cream 4 eggs 2 cups sugar 1 cup boiling water 3 cups flour 3 tsp baking soda 1 tsp baking powder 2 tsp vanilla 4 Tbsp (heaping) baking cocoa Preparation Whip sour cream and add sugar & eggs. Mix until smooth. Mix cocoa & hot water together. Add cocoa and dry ingredients and vanilla to cream mixture. Bake at 350 for 40 minutes. Makes layers or rectangle cake....