Ingredients
SALAD:
1 can corn, drained
1 can black beans, drained
1 can chopped tomatoes with chilis
2 green onions chopped
1/3 Cup of chopped green or red pepper
1 Tsp of chopped fresh cilantro or 1/2 Tsp dry
1 or 2 Tsp of chopped pickled jalapeno (to taste)
DRESSING:
1/2 Tsp of taco seasoning
2 Tsp of juice from jalapeno jar
1/4 Cup sugar
1 Tsp of lime juice
1/3 Cup veg oil
1/3 Cup apple cider vinegar
Preparation
Stir all ingedients of salad together in a large bowl.
Stir together dressing ingredients and pour over salad mixture. Stir together, cover and refigerate one day.
Serve with corn chips as a dip. Or on a lettuce cup with a sprig of cilantro and a slice of avacado, as a side salad.
