Ingredients
Salsa Summer Soup
2 6-ounce cans of plain or spicy vegetable tomato juice
1 container mild chunky salsa
1 cucumber, peeled, seeded and cubed
1 ripe avocado cubed
1 8-ounce container plain yogurt
2 tbsp. fresh dill
3 tbsp. fresh mint leaves
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Preparation
Mix together the juice, salsa and yoghurt in medium bowl. Chill.
Add the the of the ingredients to the soup mixture before serving
Float a few mint leaves or dill on the top.
