Ingredients
1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
(15-oz.) can black beans, drained, rinsed
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1/2
cup Old El Paso™ Salsa
1/4
cup purchased Russian salad dressing
1/4
cup chopped fresh cilantro, if desired
Preparation
Cook tortellini as directed on package. Drain; rinse with cold water to cool.
In large bowl, combine cooked tortellini, beans and corn. Add salsa and salad dressing; toss to coat. Sprinkle with cilantro.
