Ingredients
1 TBS Olive Oil
1 lb. tomatillos
1 chopped onion
1 tsp minced garlic
2 TBS Cilantro
2 tsp. minced jalapeno
1 c. chicken stock
1 TBS Mrs Renfro’s Jalapeno Green Salsa
Salt and pepper to taste
Preparation
Saute onion in olive oil in large skillet until soft. Add garlic. Cook tomatillos in boiling, salted water for 2 to 3 minutes, then puree in blender with cilantro. Combine all ingredients in a saucepan and simmer for 20 minutes. Add Jalapeno Green Salsa. Serve at room temperature.
